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Bistro K 16
1000 Fremont Ave # South
S Pasadena, CA 91030
Uber
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Main Menu
From The Garden
Bistro K House Salad
$5.50Soup Of The Day
$5.50Root Vegetables Confit
with lima beans and california goat cheese
- $8.95
- $12.95
Regate
pesto, parmesan tuille, tomatoes and garlic confit
- $6.95
- $13.00
Mushroom Raviolis, On A Bed Of Julienne Vegetable
$7.001st Course
Cassolette Of Duck Hearts And Duck Tongues
$9.00
braised turnips in a morel infusion with tarragon and cardamom (can be served separately)
Violet Flavored Duck Foie Gras Terrine, Toast
$13.95Torchon Of Sonoma Duck Foie Gras
$13.95
served with boston lettuce and toast
Fall Traditional Bistro K Eggs meurette
$7.25
poached in red wine. served in a red wine sauce with mushrooms and bacon
Steamed Black Mussels With Lime
$7.95
ginger, curry and coconut milk
Escargots Pizza
$8.25
with, roasted garlic cloves, confit tomatoes simmered in guajillo coulis, balsamic vinegar, and basil oil
Cassolette Of Artichoke Confit
$8.95
with basil and california goat cheese
Duck Gizzard Confit Sauteed
$7.00
with cep mushrooms, anaheim chiles, black chanterelles on a bed of fall lettuces lightly dressed in a white truffle vinaigrette
Sauteed Duck Foie Gras
$13.95
lightly smoked eel, caramelized green apples and a splash of xeres vinegar
Frisee Salad Tossed In A Pomegranate Vinaigrette
$6.95
sweet corn tamale, selles sur cher goat cheese ripened by nicole.
Corn Mousse Nutmeg Scented profiterole
$8.95
served with a crayfish coulis
Smoked Herring Salad
$8.95
quail egg, wasabi dressing
tian Of Dungeness Crab And Pistachio Bavarois
$12.95
grapefruit jelly, chives, fleur de sel and grilled pistachio oil
Fish
Pacific Lobster And Pacific Scallop couscous
$19.95
with fennel, parsnips, sweet potatoes, endive and pasilla peppers, in a garlic chili jus served with warm lobster oil (served 2 people, price is per person)
Pacific Sea Scallops
$18.00
parmesan dentelles, garlic cream, and parsley coulis, brussels spouts leaves
Halibut Cheeks
$17.95
potato gnocchi, in a chanterelles sauterne nage, and banana squash puree
Black Cod Beignets
$16.50
longaniza , blood sausage in a light bouillabaisse chipotle infusion with hominy and nopales
Meat, Fowl And Game
Cabbage Rolls
$15.95
with veal sweetbreads and pumpkin pie puree, a truffles shaving jus
Wild Boar Shanks Braised civet Style
$18.00
served with a wild mushrooms ragout, and a chestnut puree studded with pomegranate seeds
Roasted pintade Hen
$18.50
xeres vinegar, grilled pasilla peppers, black mission figs in a light chocolate mole scented with bergamot essence
Red Leg Partridge From Scotland Roasted Whole
$27.95
in a huckleberry jus. served with foie gras torchon on an anis tuille
Bk pot Au Feu To Include Beef Chuck
$19.95
oxtail, duck leg confit, andouillette, and beef bone marrow. served with fall vegetables
Roasted Squab
$20.95
taiwanese and telecherry pepper spiced japanese eggplant, dry sack sherry sauce scented with tonka bean
Confit Hare From Scotland
$23.95
maple, poppy seed syrup and xeres vinegar infusion, rhubarb and spinach quesadilla a side of roasted sweet corn tamale topped with selles sur cher goat cheese.
Venison noisette
$18.95
lentil stew with veal tendon and braised leeks, and cardamom port wine sauce to complement