*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
black forest ham, mornay, gruyère, sunny side eggs
Bistro Burger*
$21.00
prime beef, gruyère, foie gras-truffle butter, sesame bun
Moules Frites
$26.00
mussels marinère, pommes frites, saffron aioli
Bavette Steak Frites
$34.00
truffle parmesan fries, beurre maître d'hôtel
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Fruits de Mer
East Coast Oysters
(each)$4.00
Narragansett Bay Clams
(each)$2.50
Jumbo Shrimp Cocktail
(each)$5.00
Scituate 1/2 Lobster Cocktail
Market Price
Petit Plateau
$49.00
selection of assorted shellfish, serves one to two
Grand Plateau
$135.00
selection of assorted shellfish, serves two to four
smoked bacon, lettuce, tomato, calabrian chili aïoli
Croques Monsieur
$16.00
black forest ham, mornay, gruyère
Croques Madame
$18.00
black forest ham, mornay, gruyère, sunny side eggs
Bistro Burger*
$21.00
prime beef, gruyère, foie gras-truffle butter, sesame bun
Bavette Steak Frites*
$35.00
truffle parmesan frites, beurre maître d'hôtel
Omelette*
$16.00
asparagus, french feta, chives, pommes frites or salad
Garnitures
Wild Mushrooms
$19.00
wilted romaine, apple, black garlic vinaigrette
Pommes Frites
$12.00
piment d'espelette
Grilled Asparagus
$14.00
walnuts, goat cheese, pomegranate, thyme
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Fruits de Mer
East Coast Oysters
(each)$4.00
Narragansett Bay Clams
(each)$2.50
Jumbo Shrimp Cocktail
(each)$5.00
Scituate 1/2 Lobster Cocktail*
Market Price
Petit Plateau*
$49.00
selection of assorted shellfish, serves one to two
Grand Plateau*
$135.00
selection of assorted shellfish, serves two to four
belgian waffle, sweet corn purée, popcorn, maple syrup, foie butter
Bavette Steak & Eggs*
$35.00
poached farm egg, beurre maître d'hôtel, toast
Croque Monsieur
$16.00
black forest ham, mornay, gruyère
Croque Madame
$18.00
black forest ham, mornay, gruyère, sunny side eggs
Bistro Burger
$21.00
prime beef, gruyère, foie gras-truffle butter, sesame bun
Moules Frites
$26.00
maine mussels marinière, pommes frites, saffron aïoli
Garnitures
Home Fries
$10.00
Bacon or Sausage
$9.00
Pommes Frites
$12.00
Sour Dough Toast
$4.00
2 Eggs Any Style
$7.00
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Dessert
Please allow 25 minutes to prepare soufflés. Only available after 5PM
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
First
French Onion Soup
aged comté, sherry, sourdough
Kale Caesar Salad
black garlic vinaigrette, parmigiano, white anchovies
We showcases modern Provencal cuisine in a warm, welcoming, and beautiful setting. Inspired by the ingredients and culinary techniques of the Midi region in France, Bistro du Midi presents modern, ingredient-driven creations that are at once refined and approachable.