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Bistro De Pinto
26 E Kiowa St
Colorado Springs, CO 80903
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Dinner Menu
Appetizers
Lobster Ravioli
$8.00
lobster stuffed ravioli, lobster oil sauce, boursin cheese
Beets & Goat Cheese
$8.00
pear poached beets, crumbled goat cheese, local micro greens, lavender_honey infusion
Artichoke Hearts
$8.00
artichoke hearts, olive tapenade, feta cheese, balsamic vinaigrette.
Soup & Salad
Tortilla Soup - Cup
$3.00
with fresh grilled chicken, cheddar cheese, garnished with tortilla strips
Traditional Caesar Salad
$16.00
freshly grilled chicken, blackened salmon or shrimp, crisp baby romaine lettuce with our house creamy caesar dressing
Scallop Dinner Salad
$18.00
freshly grilled scallops, mixed greens, roasted red peppers, marinated artichoke hearts, feta cheese, toasted pine nuts, fresh orange- ginger thai vinaigrette.
Entrees
Mahi Mahi
$27.00
pumpkin seed encrusted mahi mahi, white bean succotash, creamy coconut risotto, butternut squash coulis
Salmon Oscar
$28.00
molasses & honey-dijon rubbed, pan seared salmon topped with crab meat, chefs whipped potatoes, sun-dried tomato hollandaise
Brandy Apricot Chicken
$25.00
macadamia encrusted chicken, chef's whipped potatoes, brandy apricot sauce
Beef Tenderloin
$30.00
pan seared filet mignon topped with caramelized onion & boursin cheese, almond leek scalloped potatoes, blueberry-bourbon demi
Pepper Steak
$28.00
grain of paradise rubbed ny strip, almond leek scalloped potatoes, brandy-trio of peppercorn cream sauce
Tierra Y Mar
$30.00
pan seared beef tenderloin with demi glace, seared jumbo sea scallops with lemon curd beurre blanc, lobster-pine nut polenta
Dijon Encrusted Rack Of Lamb
$29.00
pan seared rack of lamb, fingerling potatoes, dried cherry-mint sauce
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General Info
About Us
Our doors opened April 25, 2006 in the heart of downtown Colorado Springs with the vision of bringing a unique healthy gourmet selection to the surrounding community. Focused on using only the freshest and highest quality ingredients, the menu items as well as the daily specials are all born from the creativity of the Executive Chef/Owner Mike Pinto. We have chosen Ranch Foods Direct as our supplier. By doing so we are able to provide our customers with hormone, steroid and antibiotic free meat. The cozy ambiance of the dining room seats thirty-two people, affording us with the opportunity to cater to each individual customer. Providing an enjoyable and memorable experience is the focus of Tammy Pinto, Manager/Owner, who has created a beautiful atmosphere and detailed exquisite service.