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Bistro De La Gare
626 Hudson St
New York, NY 10014
Uber
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Dinner Menu
Starters
Duck Rillettes
$10.00
with grilled bread, mustard and cornichons
Chilled Corn Chowder
$10.00
vegetarian, garnished with creme fraiche and a jewel of guacamole
Farmers Market Medley
$14.00
zucchini, baby bok choy, beefsteak tomato, black garlic vinaigrette
Mesclun Salad
$10.00
mixed greens with a balsamic vinaigrette
bistro Blt
$14.00
heirloom tomato, pancetta, baby arugula and house-made mayonaise
Fresh Ricotta Sformato
$14.00
with heirloom cherry tomato and basil salad
Wild Mushroom Crostini
$12.00
with mixed green salad
Pan
$14.00
roasted barcat oysters ~ with fennel and cream
Grilled Housemade Rosemary
$14.00
fennel pork sausage ~ with a potato and mushroom salad
Entrees
Steak Frites
$28.00
grilled black angus ribeye with sweet vadalia onion rings
Roasted Confit Of Duck Leg
$23.00
with roasted heirloom potatoes & baby bok choy
Grilled Pork Chop
$24.00
with a salad of fresh zucchini, currants and roasted pignolia
Roasted Baby Chicken
$25.00
with walnut butter and roasted heirloom potatoes
Pan -roasted Cod
$26.00
with mashedpotatoes and white peach chutney
Grilled Mako Shark
$26.00
with an heirloom cherry tomato, corn and israeli cous cous salad
Pan-fried Catfish
$23.00
with remoulade and sauteed haricot verte
Housemade Rigatoni
$25.00
with pork ragu and meatballs
Trenette
$23.00
narrow ribbon noodles, potato, green beans, fresh pesto genovese (no nuts)
House-made Fennel scialatielli
$23.00
fennel pasta with fresh ricotta and kalamata olives
Sides
Pommes Frites
- Each With Entree $7.00
- As A Starter $9.00
Roasted Heirloom Potatoes
- Each With Entree $7.00
- As A Starter $9.00
Polenta
- Each With Entree $7.00
- As A Starter $9.00
Sauteed Haricot Verte & Shallots
- Each With Entree $7.00
- As A Starter $9.00
Israeli Cous Cous
- Each With Entree $7.00
- As A Starter $9.00
Fried Vadalia Onion Rings
- Each With Entree $7.00
- As A Starter $9.00
Grilled Green Zucchini
- Each With Entree $7.00
- As A Starter $9.00
Baby Bok Choy
with black garlic vinaigrette
- Each With Entree $7.00
- As A Starter $9.00
Dessert
Vanilla
$8.00
cinnamon panna cotta with candied walnuts
Olive Oil Cake
$8.00
with sweetened marscapone
Chocolate Cake
$8.00
with creme fraiche
Bread & Butter Pudding
$8.00
with creme anglaise
Aborio Rice Pudding
$8.00
with apricot confiture
Affogato
$8.00
high test or decaf
A Cookie Plate
$8.00
oatmeal, chocolate chip/walnut, peanut butter and french sugar
Sorbetti Or Gelati From Il Laboratorio Del Gelato
$8.00Browse Nearby
General Info
Hours
Tuesday:
11:30pm - 11:30am
Wednesday:
11:30pm - 11:30am
Thursday:
11:30pm - 11:30am
Friday:
11:30pm - 11:00am
Saturday:
11:30pm - 11:00am
About Us
The seasonal menu is Mediterranean, with French and Italian influences and ingredients sourced from local farmers and producers. Our wine list includes a selection of old and new world biodynamic and sustainable wines, including many from women vintners. Bistro de la Gare's interior is reminiscent of a train station somewhere in the French countryside. A vintage railway clock is mounted on the wall of the dining room, which we imagine as the station's waiting room with its red banquette seats and cozy bar area. Hidden in the back of the restaurant, adjacent to the busy kitchen, is a lovely garden where you can enjoy a leisurely meal while listening to the gentle flow of water from a fountain. It feels like a little slice of Venice, only closer to home.