French black lentils, cauliflower fried "rice", Burssels sprouts leaves, grain mustard sauce
Artichoke Ravioli
$29.00
asparagus, turnips, carrots, zucchini, green peas, toasted pignoli nuts
Sides
Truffle, Traditional, or Sweet Potato French Fries
$10.00
Cauliflower Gratin
$10.00
Garlic-Almond Swiss Chard
$10.00
Spinach
$10.00
Cauliflower-Fried Rice
$10.00
French Lentils
$10.00
Brussels Sprouts
$10.00
Prix-Fixe
3 Course $38; Parties of 6 or less
1st Course
Choice of:
Beet "Tartare"
Soup
2nd Course
Choice of:
Salmon
Artichoke Ravioli
Dessert
Floating Island Dessert
Soufflé
Please allow 30 minutes
Cheese Souffle
$25.00
goat cheese, rosemary, black truffle oil, thyme
Chocolate Souffle
$25.00
creme anglaise
*Items Marked with an Asterisk May Be Served Raw Or Undercooked, Consuming Undercooked Or Raw Meats, Poultry, Seafood, Shellfish May Increase your Risk of Food-borne Illness
Canadian bacon, country toast, hollandaise sauce, swiss chard
Lobster
$5.00
Smoked Salmon
$2.00
Black Cat Burger*
$27.00
Meyer Ranch blend, Vermont cheddar, blue, pepper jack, or Swiss cheese, French fries, tomato provençale
Add Bacon
$2.00
Add Sautéed Onion/Raw Onion
$2.00
Tuna Burger*
$27.00
brioche bun, grilled asparagus, fava bean and green pea salad, butter lettuce, wasabi mayonnaise
Seared Salmon*
$34.00
French black lentils, cauliflower fried "rice", Brussels sprouts leaves, grain mustard sauce
Artichoke Ravioli
$28.00
asparagus, carrots, zucchini, green peas, toasted pignoli nuts, Parmesan cheese
Sides
Truffle, Traditional, or Sweet Potato French Fries
$10.00
Garlic-Almond Swiss Chard
$10.00
Steamed or Sauteed Spinach
$10.00
Cauliflower-Fried Rice
$10.00
Brussels Sprouts
$10.00
French Lentils
$10.00
Prix-Fixe
Chat Noir Sunday Cocktail Prix-fixe: $35; Parties of 6 or less
1st Course
Choice of:
Beet "Tartare"
Soup
2nd Course
Choice of:
Eggs
Artichoke Ravioli
Dessert
Floating Island Dessert
Soufflé
Please allow 30 minutes
Soufflé
$25.00
goat cheese, rosemary, black truffle oil, thyme
Chocolate Souffle
$25.00
crème anglaise
*Items Marked with an Asterisk May Be Served Raw Or Undercooked, Consuming Undercooked Or Raw Meats, Poultry, Seafood, Shellfish May Increase your Risk of Food-borne Illness
French black lentils, cauliflower fried "rice", Brussels sprouts leaves, grain mustard sauce
Artichoke Ravioli
$30.00
asparagus, turnips, carrots, zucchini, green peas, toasted pignoli nuts
Sides
Truffle, Traditional, or Sweet Potato French Fries
$13.00
Cauliflower Gratin
$13.00
Garlic-Almond Swiss Chard
$13.00
Steamed or Sauteed Spinach
$13.00
Cauliflower Fried Rice
$13.00
Brussels Sprouts
$13.00
Lentils
$13.00
Prix-Fixe
5-7pm. 3 Course $48; Parties of 6 or less
1st Course
Choice of:
Beet "Tartare"
Soup
2nd Course
Choice of:
Salmon
Artichoke Ravioli
Dessert
Floating Island Dessert
Soufflé
please allow 30 minutes
Cheese Soufflé
$25.00
goat cheese, rosemary, black truffle oil, thyme
Chat Noir Chocolate Soufflé
$25.00
crème anglaise
*Items Marked with an Asterisk May Be Served Raw Or Undercooked, Consuming Undercooked Or Raw Meats, Poultry, Seafood, Shellfish May Increase your Risk of Food-borne Illness
Desserts
Profiteroles
$15.00
in hot chocolate sauce
Ile Flottante
$15.00
soft poached meringue, crème anglaise, caramel
Tart Tatin
$15.00
with vanilla ice cream
Petits Gateaux Secs Maison
$10.00
assortment of Chat Noir cookies
Glaces et Sorbets
$10.00
seasonal ice cream and sorbets
Chocolate Mousse
$15.00
lucious chocolate mousse
Fresh Mixed Berry Plate
$15.00
chef's choice!
Chat Noir Chocolate Souffle
$25.00
Valrhona chocolate, creme anglaise
Chat Noir Crepe Trio
$15.00
Macaron
$15.00
chef's choice!
Bourbon
Maker's Mark
$18.00
Knob Creek
$18.00
Bulleit (Rye)
$20.00
Michter's Single Barrel Rye
$20.00
Eagle Rare
$15.00
Woodford Reserve
$18.00
Dessert Wine
Muscat de Beaumes de Venise
$15.00
Limoncello
$15.00
Sambuca
$15.00
Baileys
$17.00
Poire William
$18.00
Port
Taylor Fladgate, Tawny
$15.00
Dow's Fine Ruby Porto
$15.00
Dow's Aged 20 Yrs, Tawny
$20.00
Cognac & Armagnac
Hennessy V.S.
$18.00
Remy Martin V.S.O.P.
$20.00
Courvoisier
$25.00
Martell Cordon Bleu
$35.00
Chateau de Montal
$35.00
Cocktails
Pear Martini
$17.00
Absolute pear, pear puree, splash of triple sec, lime juice
Cucumber Cooler
$17.00
Pearl cucumber vodka, st. Germain, lime juice, simple sugar, muddled cucumber
Located in a Louis Candela designed townhouse, Bistro Chat Noir’s cream walls, crimson banquettes and low lighting wrap you in a romantic glow, while enjoying top-notch French cusine made with the freshest of local ingredients. Open seven days a week, for lunch, Sunday brunch and dinner.