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Bistro Bisou
9519 S Dixie Hwy
Miami, FL 33156
Uber
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Main Menu
Nos Entrees / Appetizers
Planche De Charcuteries Et Ses Condiments
$13.00
cold
cuts medley
Assiette De Saumon Norvegien Fume Et Ses Garnitures
$11.00
norwegian smoked salmon plate
Escargots De Bourgogne En Filo a La Creme Dail
$9.00
snails in philo dough with a sweet garlic cream sauce
Feuillete De Ris De Veau Et Champignons
$9.95
sweetbread in puff pastry with a mushroom sauce
Escalope De Foie Gras Aux Raisins Frais Et Au Porto
$18.95Foie Gras In A Fresh Grape And Port Wine Demi Sauce
$12.00
parmentier de canard
Duck Confit Parmentier
$11.95
crevettes isabella
Sauteed Shrimps In A Light Orange Infused Curry Sauce
$12.50
coquilles st-jacques sauce au citron vert
Pan Seared Jumbo Scallops In A Lime Butter Sauce
$8.50
moules marinieres
Mussels
$11.95
slowly cooked with garlic, shallots, white wine & a touch of cream. tartare de thon
Tuna Tartar
$13.95
gateau de crabe au coulis de poivron rouge
Fresh Crabcake With Red Roasted Pepper Coulis
$8.95
cuisses de grenouilles en persillade
Sauteed Frog Legs
$12.95
with garlic, tomatoes and parsley sauce. souffle au trios de fromages
Three Cheese Souffle, Swiss, Parmesan And Gouda
$13.00
mozzarella frais, tomates, vinaigrette au balsamic, basilic et huile dolive $13.00
Fresh Mozzarella, Tomatoes
with aged balsamic, basil and olive oil vinaigrette
Nos Soupes / Homemade Soups
Gratine a Loignon
$6.00
french onion
soup
Soupe Du Jour
$5.00
todays soup
Les Salades / Salads
Salade Maison / House Salad
$7.50Salade Cesar
$8.50
caesar salad
Salade De Confit De Canard
$12.95
warm duck confit with mixed greens
Salade Aux Noix De Grenoble, Fromage Bleu, Poires, Au Vinaigre De Framboises
$9.95
blue cheese, pears and candied walnuts salad with a raspberry vinaigrette
Salade Nicoise Avec Thon
$12.95
traditional nicoise salad, crisp greens, potato salad, eggs, green beans, tuna
Salade Complete
$10.00
cobb salad, mixed greens, eggs, bacon, blue cheese, tomatoes, cucumber
Salade Camembert
baked camembert cheese with roasted apples & mixed greens
- $12.95
- Add/ajoutez
- Chicken/poulet $5.00
- Shrimps/crevettes $7.00
- Salmon/saumon $6.00
Les Consistants / Main Course
Boeuf Bourguignon
$19.95
traditional beef stew slow cooked for 6 hours served in a pinot noir sauce
Steak Tartare, Frites
$18.95
tartar steak hand chopped and seasoned to perfection, served with french fries
Steak Frites
$18.50
steak
and french fries
Entrecote Flambee Sauce Au Poivre / Ou Grillee, Sauce Au Roquefort
$27.95
sirloin steak flambe with peppercorn sauce / or grilled with a roquefort sauce
Filet Mignon, Sauce Bordelaise
$26.50
8 oz prime filet mignon in a red wine shallots sauce
Carre Dagneau Roti Au Jus De Romarin Et a Lail Confit
$27.00
roasted rack of lamb with a rosemary jus & garlic confit
Rable De Lapin Au Pignon, Et Aux Raisin, Sauce Au Thym
$23.00
stuffed rabbit saddle with pine nuts, grapes and thyme sauce
Blanc De Poulet a La Creme Saffranee
$19.50
pan seared chicken breast with a saffron sauce
Filet De Saumon Au Beurre Destragon Et a La Confiture Doignon Et Miel
$20.95
salmon filet with an onion honey marmalade
Filet De Thon Au Beurre De Wasabi
$19.00
tuna filet with a wasabi beurre blanc
Crevettes Fraiches Au Pernod
$23.50
fresh shrimps in a pernod sauce
Moules Marinieres, Frites
$18.95
mussels in a
wine
& cream sauce, with french fries
Spaghetti Bolognaise
$13.50
spaghetti with tomato sauce, basil, oregano & ground angus beef
Fettuccini a La Gigi
$14.50
fettuccini with a creamy pink sauce, crispy bacon, fresh tomatoes and green peas
Dessert
Fondant Au Chocolat
chocolate
fondant
- $7.00
- Add One Scoop Of Vanilla Ice Cream For $1.50
Crepes Au Chocolat
$7.00
chocolate crepe
Tarte Tatin
apple pie
- $7.00
- Add One Scoop Of Vanilla Ice Cream For $1.50
Sorbets
$5.50
assorted sherbet (3 scoops)
Creme Glacee
$5.50
assorted ice cream (3 scoops)
Creme Caramel
$6.00
traditional
flan
Creme Brulee
$7.00Crepes Suzette
$7.00Tiramisu
$7.00Souffle Aux Grand Marnier
$11.00
grand marnier souffle
Souffle Au Chocolat
$11.00
chocolate souffle
Souffle Arlequin
$14.00
arlequim souffle
, half chocolate, half grand marnier*
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General Info
Cuisine
French
Hours
Monday:
8:00am - 8:00pm
Tuesday:
8:00am - 8:00pm
Wednesday:
8:00am - 8:00pm
Thursday:
8:00am - 8:00pm
Friday:
8:00am - 8:00pm
Saturday:
8:00am - 8:00pm
Sunday:
8:00am - 8:00pm