The Bistro Bethem's inviting windowed facade gives way to a vaulted ceiling, a dining room full of copper, color, changing local art and a 300-year-old heart pine bar. Fine dining meets the new south with exceptional food, a hip atmosphere and gracious service that doesn't forget its roots. The seasonal menu features the freshest fish on the market, wild game specialties, and house-made charcuteries, breads and desserts. Daily chalkboard specials and an eclectic, value-driven wine list provide the perfect pairings for a well-crafted meal. Owned and operated by Aby and Blake Bethem, they wish all their guests a wonderful meal and an unforgettable experience.