Egg Over Easy, Nitrate Free Bacon, Aged Gruyere on an Brioche Bun
Served with Strawberries, Bananas & Blueberries, Fresh Whipped Cream and Vermont Maple Syrup
French Country Pancakes
Served with Fresh Fruit and Vermont Maple Syrup. Add Chocolate Chips, Blueberries or Banana's
Served with Hash Browns or a Petite Salad and Choice of Toast. Farmers Omelette: Gruyere, Ham, Leeks & Potatoes; Garden Omelette: Asparagus, Broccoli, Onion, Vermont Goat Cheese; Scottsdale Omelette: Hass Avocado, Roasted Tomato
Add Egg White
Tuscan Red Rice, Sweet Potato, Chickpea, Quinoa, Asparagus, Red & Yellow Peppers, Red Pepper Aioli on Grilled Naan Bread
The Baldanza's share a passion for creating all natural, delicious meals for the discerning diner. Our dishes uses fresh, organic ingredients from local farms and producers wherever possible. When you enter either of our restaurants you are treated like an extended family member - that means nothing should be too much trouble. Everything is cooked fresh to order, so ingredients can be omitted. We are also more than happy to cater for people who are gluten free, vegetarian and vegan.