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Bistro B
9780 Walnut St
Dallas, TX 75243
Uber
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Main Menu
Appetizers
all rice paper rolls w/ lettuce, carrot & cucumber
Bistro B Nem Nuong (4)
$4.99
bistro b roasted pork rolls
Bistro B Chao Tom Cuon (4)
$6.49
bistro b roasted shrimp rolls
Bistro B 2 Loai Cuon (4)
$5.99
bistro b mix pork and shrimp rolls
Goi Cuon Chay (2)
$3.49
veggie spring rolls
Bo Bia Chay (2)
$3.49
veggie winter rolls
Salad / Goi
Goi Du Du Kho Bo
$6.99
green papaya salad w/ beef jerky
Thit Ga Nuong Salad Xanh
$6.99
grilled chicken mixed green salad
Goi Bo Xao Salad Son Trung Luoc
$12.99
wok tossed beef w/ water cress and steam egg
Goi Bo Tai Chanh
$12.99
rare beef marinated in lime sauce
Goi Du Du Tôm Bo Tai Chanh
$12.99
green papaya rare steak & shrimp in lime sauce
Beef / Chicken Noodle Soup / Pho
served w/ bean sprout, basil, lime, and jalapeno
Dac Biet Bo Vien
special combo n beef ball
- Queen $7.49
- King $7.99
Tai, Bo Vien
rare steak and beef ball
- Queen $6.99
- King $7.49
Tai
rare steak
- Queen $6.99
- King $7.49
Pho Tai Nam Sach
rare steak, flank, tripe
- Queen $6.99
- King $7.49
Pho Tofu & Rau
tofu and veggie noodle
- Queen $6.99
- King $7.49
Broken Rice Dishes / Com Tam
served w/ lettuce, cabbage, cucumber, tomato & fish sauce trung opla sunny egg for $0.99
Com Tam Bi, Cha, Ga Chien Gion
$6.49
shredded pork, w/ 5 spice chicken
Com Tam Bi, Cha Thit Nuong
$6.49
shredded pork, grilled pork
Com Tam Bi, Cha, Suon Nuong
$6.49
shredded pork, grilled pork chop
Com Tam Bi, Cha, Suon Dai Han
$6.49
shredded pork, grilled korean ribbs
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General Info
Hours
Monday:
8:00am - 12:00am
Tuesday:
8:00am - 12:00am
Wednesday:
8:00am - 12:00am
Thursday:
8:00am - 12:00am
Friday:
8:00am - 2:00am
Saturday:
8:00am - 2:00am
Sunday:
8:00am - 12:00am
About Us
Looking for a quick lunch of soup, salad or a sandwich? Maybe you ought to think Vietnamese. Perhaps an exquisite vegetarian meal? Well, then, why not think Vietnamese? Or is tonight time for multiple dishes, contrasting flavors, varied textures and exotic ingredients? Once again, it's a good time to think Vietnamese. Or perhaps something healthy and "lite?" Guess what: think Vietnamese.
While Vietnamese food has long been appreciated in France, the former colonial power, U.S. residents are only beginning to discover its many fine features. Vietnamese chefs like to refer to their cooking as "the cuisine of Asia." And indeed, with the heavy reliance on rice, wheat and legumes, abundance of fresh herbs and vegetables, minimal use of oil, and treatment of meat as a condiment rather than a main course, Vietnamese food has to be among the healthiest on the planet.