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The Bistro at Marshdale
27376 Spruce Lane
Evergreen, CO 80439
Uber
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Dinner
EASTER CELEBRATION
Hand Muddled Cocktails
Dessert Menu
Dinner
APPETIZERS
Filet Mignon Tartare*^
$15.00
Mushroom Tamari Unami Sauce, Masago, Thai Basil, Yukon Chips
Kaffir Lime Scented PEI Mussels
$17.00
Thai Green Coconut Curry Broth
Half Dozen Raw Oysters
$22.00
Hijiki, Blossomed Thai Basil Seeds, Tobiko, Yuzu Matcha Martini Granite
Matcha Dumplings
$14.00
House-made Gnocchi, Bok Choy, Buna Shimeji Mushrooms, Heirloom Tomatoes, Truffled Miso Butter, Dashi Tonjiru Broth
Crispy Sesame Fried Shrimp
$16.00
House Kim Chee, Sweet Ginger Citrus Bibimbap Aioli
Japanese Dynamite Crusted Baked Oysters
$16.00
Furikake, Sesame, Sriracha
Korean Spiced Pork Satay*^
$15.00
Slow Roasted Pork, Gochujang, Peppadew Peppers, Crispy Shallots, Japanese Yuzu Citrus Aioli
Ricotta Herb Stuffed Portobello Mushroom
$14.00
Brandy Butter, Thyme, Crispy Onion Ring
SALADS
Caesar^
$15.00
Romaine, Croutons, Classic Caesar Dressing, Grana Padano
Bistro Salad^
$14.00
Field Greens, Apples, Pistachios, Bleu Cheese, Blackberry Vinaigrette
Caprese Salad^
$17.00
Buffalo Mozzarella, Heirloom Tomatoes, Basil Oil, Olive Tapenade, Balsamic Drizzle
PASTAS
Gluten Free Penne Pasta available upon request... $4
Tarragon Scented Grilled Jumbo Shrimp
$39.00
Sherry Braised Kale, Squid Ink Tagliatelle Pasta, Fire Roasted Red Pepper, Grilled Portobello Mushroom, Lobster Brandy Cream Sauce
Wild Mushroom Pan Seared Chicken "Lasagna"
$39.00
Ricotta and Fontina Cheese, Hon Shimeji and Porcini Mushrooms, Blistered Heirloom Tomatoes, Truffled Sherry Cream Sauce
Zucchini Prima Vera^
Zucchini and Yellow Squash "Noodles", Sautéed Vegetables, White Wine Garlic Sauce
- $32.00
- Add 1 Grilled Chicken $9.00
- Add 4 Shrimp $9.00
SEASONAL SPECIALTIES
Herbed Pangrattato Crusted Lamb Shank
$43.00
Oyster Mushroom Risotto, Grilled Radicchio, Abruzzo Rosemary Red Pepper Demi Glace
Pan Seared Salmon*^
$40.00
Baby Potatoes, Roasted Fennel, Oven Charred Tomato Marsala Butter, Pistachio Pesto Oil
Herb Roasted Duck Breast & Leg Confit
$43.00
Truffled Cauliflower Puree, Winter Vegetables, Toasted Garlic Saffron Aioli, Cabernet Reduction
Au Poivre Grilled Blue Fin Tuna Steak*^
$41.00
Wilted Spinach and Bleu Cheese Gratin, Gruyere Scalloped Potatoes, Blistered Tomatoes, Toasted Garlic Lemon Basil Beurre Blanc
Five Spice Grilled 16oz. Pork Chop^
$39.00
Sweet Potato Pumpkin Hash, Sourdough Panzanella Black Currant Salad, Green Apple Rose Green Tea Gastrique
Peppermint Grilled Elk Chop
$49.00
Roasted Winter Vegetables, Parsnip Apple Brown Butter Purée, French Lavender Blackberry Coulis
Rustic Rosemary Grilled Filet Mignon
$51.00
Sautéed Heirloom Carrots, Buttery Mash Potatoes, Roasted Shallot Cabernet Demi
Mediterranean Filet Mignon
$51.00
Tzatziki, Cucumber Heirloom Tomato Relish, Couscous Tabbouleh Salad, Demi Glace
^Can be prepared Gluten-Free upon request. Cuisine is prepared daily at The Bistro. *These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BRUNCH MENU
All Breakfast Dishes will be Served with Breakfast Potatoes
House Made Sourdough Grand Marnier French Toast
$21.00
Fresh Berries, Whipped Cream Cheese Vanilla Butter
Pan Seared Brown Butter Banana Pancake
$20.00
Fresh Berries, Salted Bourbon Caramel
Lavender Blueberry Seared Bread Pudding Benedict
$24.00
Poached Egg, House Made Chicken Sausage Patty, Lemon Tarragon Béarnaise Sauce
House Made Sourdough English Muffin Benedict
$24.00
Poached Egg, House Smoked Salmon, Citrus Dill Hollandaise
Mount Blue Sky Omelette
$21.00
Smokey Bacon, Fontina Cheese, Charred Heirloom Cherry Tomatoes, Avocado, Drizzled Hollandaise
Grilled Asparagus, House Smoked Salmon & Caramelized Onion Crepes
$23.00
Citrus Dill Hollandaise Sauce, Crispy Capers
Mixed Berry and Nutella Crepes
$21.00
Vanilla Bean Custard, Pomegranate Coulis
Butter Toasted Sourdough & Roasted Turkey Club Sandwich
$21.00
Avocado, Smoked Bacon, Baby Arugula and Roasted Garlic Aioli. Served with Bistro Side Salad
Oven Baked "Ox Eyed Egg" Smoked Black Forest Ham Croque Madame
$21.00
Gruyere Cheese, Bacon and Béchamel Sauce. Served with Bistro Side Salad
Mixed Greens Salad with Choice of Grilled Chicken, Salmon, or Shrimp
$24.00
Heirloom Carrots, Walnut Praline and Orange Scented Cranberry Salad, Goat Cheese, Vermont Maple Roasted Shallot Espresso Vinaigrette
Caesar Salad with choice of Grilled Chicken, Salmon, or Shrimp
$23.00
House Croutons, Shaved Grana Padano Cheese
Peppercorn Seared Salmon, Roasted Fennel and Fingerling Potatoes
$27.00
Oven Charred Tomato Marsala Sauce, Pistachio Basil Drizzle
Rosemary Grilled New York Steak, Crispy Potatoes
$27.00
Sautéed Spring Vegetables, Herbed Cabernet Roasted Shallot Demi
BRUNCH MIMOSAS
The 101
$12.00
Pomegranate Ginger
The Luau
$12.00
Passion Fruit Lychee
Moulin Rouge
$12.00
Muddled Raspberries & Tawny Port
Puerto Rico Sunrise
$12.00
Mint Syrup, Mango Puree & Lime Juice
COCKTAILS
Porky Pig Bloody Mary
$14.00
Bacon & Olives
The Lodge Pole Pine Needle
$14.00
Pink Grapefruit Juice, Locke & Co Rye, Muddled Lemon
The Dazzler
$14.00
Muddled Raspberries & Lemons, Lavender, Ginger, Bear Creek Wheated Vodka, Prosecco
Snow Capped Mount Evans Martini
$14.00
Espresso, Godiva Chocolate Liquor, Whipped Cream
I'll Bee Damned
$14.00
Honey Lemon Juice Syrup, Lemongrass, Frothy Egg Whites, St George Botanivore Gin, St-Germain
*menu items are prepared Gluten Free
Cocktails
Nutty Old Fashioned
$15.00
Bear Creek Bourbon, Frangelico, Ginger Orange Spiced Simple Syrup, Splash Bear Creek Spiced Rum, Cracked Pepper
Evoke & Tonic
$14.00
Ophir, Muddled Orange, Lemongrass, Ginger, Yuzu, Tonic
Lavender Gin Fizz
$14.00
St. George Botanivore, Lavender Simple Syrup, Lemon Juice, Egg White
Sofu Matcha Martini
$15.00
Jasmine Yuzu Tea, Ginger, Lemongrass, Hibiki Japanese Whisky, Matcha Infusion
Black Thorn Sour
$14.00
Tanquerey, St-Germain, Hibiscus Syrup, Pineapple Juice, Lemon Juice
The Razzler
$12.00
Bear Creek Vodka, Raspberries, Lavender, Lemon, Bubbles
Smoked Out Margarita
$14.00
Pasilla Chili Coriander Mezcal Infusion, Aperol, Carpana Antica, Lime Juice, Orange Bitters
Espresso Martini
$14.00
Bear Creek Spiced Rum, Locally Roasted Espresso, Dark Chocolate, Orange Infused Syrup, Cream
After Dinner Drinks
Bistro Coffee
$12.00
Coffee Liqueur, Grand Marnier, Coffee, and Whipped Cream
Drip Coffee, Espresso, Cappuccino
$4.00 – $6.50
Locally roasted coffee beans
^Dishes can be prepared Gluten Free. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert
Saffron Citrus Poached d'Anjou Pear Puff Pastry
$13.00
Vanilla Bean Custard, St-Germain Elderberry Brandy Syrup
Italian Tiramisu
$13.00
Sweet Marsala Zabaglione, Aged Dark Rum Coffee Soaked Lady Fingers, Majestic Cocoa Powder
Dark Chocolate Mousse Mille-Feuille
$11.00
Hazelnut Praline, Passion Fruit Salted Caramel
Crème Brulee ^
$10.00
Madagascar Vanilla, Fresh Raspberries
Decadent Dark Chocolate Soufflé ^
$12.00
Brandied Raspberry Coulis, Vanilla Bean Ice Cream
Ice Cream - vanilla or daily flavor
$6.50Sorbet ^
$6.50
^May be prepared gluten free upon request. Please let your server know of any allergies so we may take the most care with your dish.
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General Info
Payment Types
All Major Cards
Cuisine
Italian
French
European
Locally Sourced
Meals
Dinner
Hours
Monday:
4:30pm - 9:00pm
Tuesday:
Closed
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 9:00pm
Saturday:
4:30pm - 9:00pm
Sunday:
4:30pm - 9:00pm
Additional Information:
Call anytime after 1pm to place a curbside pick up order.
About Us
We are known far and wide for our birthday and anniversary celebrations. This vintage Mountain Tea Room is a perfect spot for a wedding rehearsal dinner. We provide personalized service for all group dining events, paying careful attention to every detail.