What's wrong with this menu?
Bistro At Maison De Ville
733 Toulouse St
New Orleans, LA 70130
Uber
MORE PHOTOS
Main Menu
Appetizers
Chefs Soupe Du Jour
$9.00Crispy Eggplant Sticks
$10.00Madeira Scented Dou of Mushroom, Fontina and Shiitake Bacon Pizzetta
$10.00Frog Legs Grillades Style with Cheddar Cheese and Bacon Grits
$12.00Flash Fried Calamari and Tomato Caper Relish Bruschetta
$13.00Sauteed Veal Sweetbreads, Spicy Orange and Blueberry Glaze Served with Yam Brabants
$17.00Jumbo Lump Crab, Grilled Grapefruit and Avocado Cocktail Served with a Smoked Pepper Vinaigrette
$17.00Chef's Duck Pate and Seared Foie Gras "Sandwich" with Balsamic Onion and Cornichons Compote
$21.00Classic Steak Tartare Served with Toast Points (Serving for Two)
$34.00Salads
Seasonal Mixed Greens and Roma Tomato Salad Served with Smoked Tomato Vinaigrette
$8.00Grilled Asparagus, Shaved Red Onion, Tomato and Maytag Blue Cheese
$9.00Orange, Avocado, Kalamata Olives, Spinach Leaves Served In a Citrus and Herb Vinaigrette
$10.00Semolina Crusted Louisiana Oyster Caesar with Reggiano Parmesan
$16.00Entrees
Mussels Steamed In a White Wine, Fennel, Alligator Sausage and Saffron Butter Broth Served with Herb Roasted Potatoes
$24.00Rosemary Roasted Chicken Au Jus Served with Mashed Potatoes and Sugar Snap Peas
$25.00Paneed Pork Topped with Parmesan and Fontina Served with Gnocchi In a Tomato Butter and Sugar Snap Peas
$27.00Grilled Pave of Salmon Entree Salad with Summer Greens, Asparagus, Tomato, Smoked Gouda Served with a Pickled Carrot Vinaigrette
$29.00Pan Seared Jumbo Scallops Served with Tarragon Scented Louisiana Crawfish, Shiitake, and Pistachio Gnocchi Served with Truffle Apple Beurre Blanc
$34.00Duck Sampler, Roasted Breast, Potato, Pate and Duck Confit "Sandwich, " Seared Foie Gras, Sauteed Greens and Grilled Peach Jus
$36.00Grilled Filet of Buckhead Beef Topped with Fried Oysters, Pommes Frites, Asparagus and Lemon Tarragon Cream
$38.00Browse Nearby
General Info
Cuisine
French
About Us
On October 13, 1986, The Bistro at Maison de Ville opened its doors. Inspired by the neighborhood bistros of Paris, The Bistro’s dining room was designed with red leather banquettes, beveled-glass mirrors, natural wood flooring and Impressionist-style original paintings. The Bistro’s goal was and is to offer its guests an exceptional and relaxing dining experience in the heart of the historic French Quarter. Over the years, The Bistro consistently has been regarded as one of the great restaurants in a city renowned for its food, and has provided its guests with a dining experience that is second to none in New Orleans. The Bistro’s policy is never to accept more than a single reservation for a table during lunch or dinner and all of The Bistro’s food is cooked to order from the freshest local ingredients. The Bistro also has a beautiful courtyard for al-fresco dining, weather permittin