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Bistro Alex
800 W Sam Houston Pkwy N
Houston, TX 77024
Uber
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Main Menu
Appetizers
Crab Cake
$16.00
poblano aioli, corn, parsley, sweet piquillo pepper sauce
Calamari
$12.00
buttermilk marinated, dusted in rice flour, charred lemon aioli
Scallops
$18.00
crusted, herb crushed green peas, apple & andouille broth
Shrimp & Grits
$16.00
jalapeno andouille grits, texas goat cheese, spicy shrimp veloute
Fried Oysters
$14.00
oysters encrusted in cornmeal, flash fried, smoked tomato aioli
Butcher’s Board
$15.00
selection of charcuterie, housemade mustard, pickled veggies
Cheese Board
chef’s selection of local texas cheeses, spiced nuts, house made chutney
Salads
The Bistro
$8.00
reggiano, black pepper brioche croutons, ripped herbs, tomatoes, shaved red onions, sweet sherry vinaigrette
Baby Spinach
$8.00
pecans, shaved red onions, pressed egg, brown sugar bacon vinaigrette
Five Tomato Salad
$8.00
teardrop, cherry, beefsteak, animal farm arugula, shaved sweet onion, olive & vine balsamic vinaigrette
Caesar Salad
$8.00
parmesan cheese fondue, crispy white anchovies
Beet Salad
$8.00
roasted beets, bibb lettuce, granny smith apples, texas feta, honey
Strawberry Salad
$8.00
field greens, wharton county strawberries, pecan crusted goat cheese
Flatbreads
Charcuterie
$13.00
house made tasso ham, salami, soppressata, speck, provolone, marinara
Three Cheese
$13.00
smoked mozzarella, basil pesto, olive & vine balsamic
Goat Cheese & Chicken
$12.00
local texas goat cheese, roasted chicken, spinach
Tomato Trio
$12.00
roma, grape, teardrop, smoked tomato aioli, fontina cheese
Entrees
Gulf Red Snapper
$28.00
seared, chardonnay butter braised jumbo lump crab, sautee of fall squash, soppressata, zucchini cream
Scallops & Shrimp
$28.00
“creamed corn” risotto, texas shrimp, prosciutto chip, lime crema, oven dried tomato
Grilled Black Angus Filet Of Beef
$36.00
caramelized onions, mushrooms, truffle bone marrow butter, smoked idaho potato mash, red wine & port reduction
Honey Brined Pork Chop
$32.00
grilled black hill ranch chop, cracked pepper biscuit bread pudding, citrus braised greens, house made worcestershire demi glace
Maple Leaf Farms Duck Breast
$30.00
pearl barley risotto, duck confit, arugula, foie gras fondue, seared foie gras, cranberry demi glace, quail egg
Cast Iron Seared Chicken Breast
$26.00
springer mountain all natural chicken breast, fall hash, roasted chestnuts, red currant jus
Ribeye
$36.00
grilled ribeye, maytag blue cheese lyonnaise potato, café du monde chicory ganache
Prime New York Strip
$36.00
pan roasted strip, loaded mashed potatoes, butter braised brussel sprouts, sauce au poivre
Yellow Fin Tuna
$36.00
seared, glazed bok choy, shiitake mushrooms, stir fried louisiana popcorn rice, sweet soy sauce
Browse Nearby
General Info
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 10:00pm
Saturday:
6:30am - 10:00pm
Sunday:
6:30am - 10:00pm
About Us
Dating back 30 some-odd years to the quaint French cafés that served as neighborhood hubs when Alex Brennan-Martin was training at the prestigious La Varrene culinary arts school in Paris, he has since longed to “have a little place” where simplicity and serenity reign.
Fast-forward to the Fall of 2009 when Alex’s life-long dream became a double-dip reality, opening Bistro Alex in Houston’s west side.
Nestled in an affluent community, Bistro Alex is as welcoming to pedestrians and folks in neighboring bedroom communities as it is to professionals from nearby business districts and guests in the adjoining upscale Hotel Sorella.
From the greeters to the waiters, chefs and every associate behind the scenes, our team is focused on superior culinary standards and gracious Southern hospitality.
Bistro Alex is a progressive addition to the Brennan’s restaurant dynasty. And while the restaurant is new, the decades-old tradition of Brennan’s of Houston — dating back to the 1967 opening as a sister restaurant to the world-famous Commander’s Palace in New Orleans — is a mainstay.
Bistro Alex provides casual yet elegant bistro dining and service to Hotel Sorella’s guestrooms, Moroccan-style bar and lounge, and rooftop pool. And following in the footsteps of Brennan’s of Houston, Bistro Alex dishes up an impressive culinary journey, unrivaled friendly service and memorable dining experiences in a welcoming ambience.