8 oz. U.S.D.A. Prime Filet Mignon, 8 oz. Cold Water Lobster Tail, Bearnaise, Asparagus, Baked Potato
Australian Rack of Lamb**
Hand cut, grilled to temperature, Chef's Cabernet Demi-Glace
4 Bones$34.00
6 Bones$46.00
12 oz. Japanese Kurobuta Cowboy Pork Chop**
$39.00
Grilled to temperature, house made chimichurri sauce
16 oz. Bone-In Veal Chop**
$59.00
Grilled with Port Wine Mushroom Reduction
Veal Chop Rustica**
$59.00
Bone-in 16 oz. Chop, Pounded Thin, Lightly Breaded, Fresh Mozzarella, Fresh Basil, House Made Marinara Sauce
Hand Cut to Order
8 oz. Center Cut, Barrel Cut, Filet Mignon**
Add $10 per 2 oz.
M/P
Rib Eye**
Starting at 16 oz.$54.00
N.Y. Strip**
Starting at 14 oz.$49.00
Bone-In Steaks
Kansas City Strip**
20 oz.$69.00
Cowboy Cut Rib Eye**
$75.00
Tomahawk Rib Eye for Two**
40 oz.$139.00
Porterhouse for Two**
44 oz.$149.00
Sides
Parmesan & Lemon Asparagus
$8.00
Caramelized Brussels Sprouts
$8.00
Sautéed Mushrooms or Onions
$8.00
Local Honey Glazed Carrots
$8.00
Broccoli & Cheese
$8.00
Creamed Spinach
$8.00
Linguine Aglio e Olio
$8.00
Garlic, E.V.O.O., Red Pepper Flakes, Parmesan
Loaded Baked Potato
$8.00
Whipped Mashed Potatoes & Gravy
$8.00
Parmesan Risotto
$8.00
Three Cheese Potato Croquet
$8.00
Steak Frites
$8.00
Onion Rings
$8.00
Lobster Macaroni & Cheese
$12.00
Steak & Chop Additions
8 oz. Cold Water Lobster Tail
M/P
U-10 New Bedford Scallops (2)
$16.00
Grilled Colossal Shrimp (3)
$15.00
2 oz. Hudson Valley "A" Grade Foie Gras
$19.00
Oscar Style
$21.00
Lump Crab, Bearnaise & Asparagus
House Made Sauces
Horseradish Cream
$4.00
Chef's Steak Sauce
$4.00
Béarnaise
$4.00
Au Poivre
$4.00
Cabernet Sauvignon Demi-Glace
$4.00
Black Truffle Butter
$10.00
**Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Egg may increase your risk of food borne illness, especially if you have any medical conditions
Starters
Chilled Shrimp & Crab Cocktail
$29.00
Colossal U-10 shrimp, colossal lump crab, house made cocktail and mustard sauce
Hudson Valley "A" Grade Foie Gras
$21.00
Pan seared with Chef's selection of seasonal accompaniments
Scallops and Pork Belly
$22.00
Pan seared U-10 New Bedford scallops, in-house roasted pork belly, fresh lemon, local honey, white wine, caramelized ginger
Rotating Oyster Selection
On the ½ Shell (6)
M/P
Stuffed Portobello Mushroom
$21.00
U.S.D.A. Prime Filet Tips, Roquefort, Roasted Sage & Blackberry Reduction
Fresh Fruit, Olives & Imported Cheeses
$25.00
Smoked Duck Breast & Risotto
$18.00
Luxardo Cherry & Thyme Demi-Glace
Golden Osetra Caviar Service
$109.00
1 oz. Portion, Sustainably Farmed, Traditional Accompaniments
Center cut, pan seared, colossal lump crab, roasted shallot & champagne butter
Center Cut, Scottish Salmon Fillet**
$34.00
Pan seared, Honey Bourbon & Dijon Sauce (Please specify temperature)
U-10 New Bedford Scallops & Pasta
$42.00
Black Truffle, Lemon & White Wine Cream over Gluten Free Pasta. Add 8 oz. Cold Water Lobster Tail – M/P
Veal Bolognese
$29.00
House Made veal & beef meat sauce, Gluten Free Pasta
Fettuccine Alfredo
$19.00
Our very own Alfredo sauce made fresh to order for a truly authentic flavor
vegetarian
Add Grilled or Blackened - Chicken Breast
$7.00
Add Colossal Shrimp (3)
$15.00
Airline Chicken Breast (Bone-In, Skin On)
$35.00
Sautéed with lemon, garlic & white wine Pomodorini tomatoes, fresh basil, lemon, garlic, white wine, over Gluten Free Pasta
U.S.D.A Prime Steaks and Chops
All steaks and chops served À la carte
Surf & Turf**
$105.00
8 oz. U.S.D.A. Prime Filet Mignon, 8 oz. Cold Water Lobster Tail, Bearnaise, Asparagus, Baked Potato
Australian Rack of Lamb**
Hand cut, grilled to temperature, Chef's Cabernet Demi-Glace
4 Bones$34.00
6 Bones$46.00
12 oz. Japanese Kurobuta Cowboy Pork Chop**
$39.00
Grilled to temperature, house made chimichurri sauce
16 oz. Bone-In Veal Chop**
$59.00
Grilled with Port Wine Mushroom Reduction
Hand Cut to Order
8 oz. Center Cut, Barrel Cut, Filet Mignon**
Add $10 per 2 oz.
M/P
Rib Eye**
Starting at 16 oz.$54.00
N.Y. Strip**
Starting at 14 oz.$49.00
Bone-In Steaks
Kansas City Strip**
20 oz.$69.00
Cowboy Cut Rib Eye**
$75.00
Tomahawk Rib Eye for Two**
40 oz.$139.00
Porterhouse for Two**
44 oz.$149.00
Sides
Parmesan & Lemon Asparagus
$8.00
Caramelized Brussels Sprouts
$8.00
Broccoli & Cheese
$8.00
Creamed Spinach
$8.00
Linguine Aglio e Olio
$8.00
Garlic, E.V.O.O., Red Pepper Flakes, Parmesan
Sautéed Mushrooms or Onions
$8.00
Local Honey Glazed Carrots
$8.00
Loaded Baked Potato
$8.00
Whipped Mashed Potatoes
$8.00
Parmesan Risotto
$8.00
Steak & Chop Additions
8 oz. Cold Water Lobster Tail
M/P
U-10 New Bedford Scallops (2)
$16.00
Grilled Colossal Shrimp (3)
$15.00
2 oz. Hudson Valley "A" Grade Foie Gras
$19.00
Oscar Style
$21.00
Lump Crab, Bearnaise & Asparagus
House Made Sauces
Horseradish Cream
$4.00
Chef's Steak Sauce
$4.00
Béarnaise
$4.00
Au Poivre
$4.00
Cabernet Sauvignon Demi-Glace
$4.00
Black Truffle Butter
$10.00
**Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk of Food borne Illness, Especially if you Have any Medical Conditions
By the Glass Red Wines
Meiomi – Pinot Noir – California*
6 oz.$12.00
9 oz.$17.00
Ironstone Vineyards – Merlot – Lodi, CA
6 oz.$10.00
9 oz.$14.00
Josh Cellars – Reserve – Cabernet Sauvignon – North Coast, CA
6 oz.$10.00
9 oz.$14.00
Justin – Cabernet Sauvignon – Paso Robles, CA*
6 oz.$15.00
9 oz.$22.00
Trig Point – Diamond Dust Vineyard – Cabernet Sauvignon – Alexander Valley*
6 oz.$18.00
9 oz.$26.00
Caymus Vineyards – Cabernet – Napa Valley, CA*
6 oz.$35.00
9 oz.$50.00
Trivento – Golden Reserve – Malbec – Mendoza, Argentina*
97 points
6 oz.$14.00
9 oz.$20.00
Conundrum – Red Blend (Zin, Petite Sirah, Cab) – California
6 oz.$12.00
9 oz.$17.00
Fratelli Cella – Lambrusco (Sweet) – Italy
6 oz.$8.00
9 oz.$11.00
By the Glass White Wine
Dante – Chardonnay – California
6 oz.$10.00
9 oz.$14.00
Chalk Hill Estate Winery – Chardonnay – Sonoma Coast, CA*
6 oz.$15.00
9 oz.$22.00
Le Rime by Banfi – Pinot Grigio – Italy
6 oz.$8.00
9 oz.$11.00
Emmolo – Sauvignon Blanc – North Coast, CA*
6 oz.$12.00
9 oz.$17.00
J. Lohr – Bay Mist – Reisling – Monterey, CA
6 oz.$8.00
9 oz.$11.00
Villa Pozzi – Moscato – Italy
6 oz.$8.00
9 oz.$11.00
Woodbridge – White Zinfandel – California
6 oz.$7.00
9 oz.$10.00
By the Glass Rosé & Bubbles
The Beach by Whispering Angel – Provence, France*
6 oz.$10.00
9 oz.$14.00
Duc de Valmer – Blanc de Blancs – Brut – France
6 oz.$8.00
Moet & Chandon – Brut Rosé Imperial – Champagne, France*
Split Bottle$25.00
Ruffino – Prosecco – Italy
Split Bottle$9.00
Bubbles & Champagne
Half Bottles
Chandon – Brut Classic – California N/V*
$26.00
Laurent Perrier – Brut – La Cuvee (Growers) – Champagne, France N/V*
$40.00
93 pts
Le Mesnil – Grand Cru – Blanc de Blancs (Growers) – Champagne, France N/V*
$35.00
Besserat de Bellefon – Brut Rosé (Growers) – Champagne, France N/V*
$45.00
92 pts
Full Bottles
Barons de Rothchild – Brut Rosé – Champagne, France N/V*
$170.00
Billecart-Salmon – Brut Rosé – Champagne, France N/V*
Owner and Operator Roland Sciotto has brought his 25 years of restaurant experiences and Italian Family recipes to the Northern Horry County. Bistro 90 offers a variety of Italian and American cuisine, with lunch and dinner features daily.Included in the offerings are, New York Style, Hand Tossed Brick Oven Pizza, Veal Cutlets and Chops,Aged, Hand Cut Steaks, Mussels, fresh seafood, mouthwatering pasta dishes, and fresh baked bread. Roland has also brought his love and knowledge of wine to the table, with an international wine list that would make any wine lovers decision a joy. Bistro 90 also boasts a full bar with three televisions for all of the sports fans.