What's wrong with this menu?
Bistro 888
888 Howard St
San Francisco, US-CA 94103
Uber
MORE PHOTOS
more menus
All Day Dining
Brunch
Breakfast
Catering Menu
All Day Dining
Monday - Thursday: 11 AM- 2 PM, 3 PM-10 PM Friday: 11 AM- 2 PM, 3 PM-12 AM Saturday: 3 PM-12 AM Sunday: 3 PM-10 PM
Appetizers
Tomato Soup
$17.00
Focaccia Crostini
vegan
Corn Soup
$19.00
Crème Fraiche, Lemon Oil
Guacamole & Chips
$16.00
Blue Corn Tortilla Chips, Tomato Salsa, Cotija
Garbanzo Hummus
$18.00
Pickled Cucumber, Petite Crudite, Za'atar, Grilled Pita
vegan
*Tuna Tartare
$28.00
Cucumber & Watermelon Radish Salad, Sesame Wakame, Tomato Aioli, Yuzu Kosho, Wild Rice Puff
Asparagus & Burrata
$26.00
Mango & Sorrel, Black Olive Crumbles, Sourdough Crostini
Caesar Salad
$18.00
Artisan Baby Mixed Lettuces, Anchovies, Parmesan, Garlic Croutons
- Chicken
- $13.00
- Salmon
- $18.00
- Shrimp
- $16.00
- Tofu
- $11.00
Mixed Leaves Salad
$18.00
Shaved Radish, Shaved Carrot, Hazelnuts, Ricotta, Grapefruit & Pomegranate Vinaigrette
- Chicken
- $13.00
- *Salmon
- $18.00
- Shrimp
- $16.00
- Tofu
- $11.00
To Share
Chef's Charcuterie Plate
$29.00
Local Selection of Cured Meat, Pickles, Honey Mustard, Olive Bread, Olive Oil Flatbread Sticks
Chef's Cheese Plate
$29.00
Local Selection of Cheese, Fig Jam, Nuts, Walnut-Cranberry Bread, CoconibCherry Crisps
Crispy Chicken Wings
$27.00
Moody Blue Cheese Ranch Dressing
*PORK BELLY SANDWICH
$25.00
Giardiniera, Egg, Cheddar Cheese, Chipotle Aioli
Freshly Foraged Flatbread
$27.00
Buttermilk & Black Truffle, Mixed Mushroom, Gruyere, Provolone, Calabrian Buffalo Sauce
- Pepperoni
- $4.00
- Prosciutto
- $6.00
Margherita Flatbread
$26.00
Tomato Sauce, Mozzarella & Basil
- Pepperoni
- $4.00
- Prosciutto
- $6.00
Main Course
Turkey Club
$26.00
Roasted Turkey, Bacon, Lettuce, Avocado, Tomato, Smoked Garlic Aioli, Herb Ciabatta, Served with Fries or Salad
*888 Burger
$32.00
8 oz. House Blend Patty, Aged Cheddar, House-Made Pickles, Lettuce, Tomato, House Secret Sauce, Brioche Bun Served with Fries & Coleslaw
Impossible Burger
$31.00
Vegan Cheddar, Vegan Secret Sauce, House-Made Pickles, Lettuce, Tomato, Vegan Brioche Bun, Served with Fries & Coleslaw
vegan
Halibut Fish Tacos
$29.00
Blue Corn Tortilla, Charred Tomato Salsa, Cabbage, Pickled Red Onion, Jalapeno-Cilantro Aioli
Ancient Grain Bowl
$27.00
Quinoa, Forbidden Black Rice, Roasted Garnet Yam, Grilled Avocado, Soft Boiled Organic Egg, Edamame, Miso-Ginger Dressing
- Chicken
- $13.00
- Salmon
- $18.00
- Shrimp
- $16.00
- Tofu
- $11.00
Roasted Cabbage
$32.00
Pickled Maitake Mushrooms, Onion & Pandan Puree, Coconut Shallot Crumbs
vegan
Pulled Pork Sandwich
$25.00
Pickled Red Cabbage, Pineapple BBQ Sauce, Smoked Cheddar Cheese, ACME Torpedoes Roll, Served with Fries or Salad
Roasted Airline Chicken
$35.00
Potato & Ricotta Salata Hush Puppies, Glazed Carrots, Peas, Brown Butter Mole, Apple Balsamic
*Ora King Salmon
$42.00
Pearl Couscous, Fava Beans, Roasted Beets, Elderflower Syrup
8 oz. Flannery Beef Hanger Steak
$47.00
Served with choice of side, Mushroom Peppercorn Beef Jus
*14 oz. Ribeye Steak
$75.00
Served with choice of side, Mushroom Peppercorn Beef Jus
Sides
Roasted Marble Potatoes
$13.00
Aji Verde Salsa
Heritage Carrots
$13.00
Pistachio Labneh, Pita Dukkah
Spiced Corn
$13.00
Koji Arrabbiata, Bacon, Gruyere
Beer Battered Fries
$10.00Appetizers
Tomato Soup
$17.00
Focaccia Crostini
vegan
Corn Soup
$19.00
Crème Fraiche, Lemon Oil
Guacamole & Chips
$16.00
Blue Corn Tortilla Chips, Tomato Salsa, Cotija
Spinach & Artichoke Dish
$22.00
Caramelized Onion Marmalade, Pretzels
Caesar Salad
$18.00
Artisan Baby Mixed Lettuces, Anchovies, Parmesan, Garlic Croutons
- Chicken
- $13.00
- Salmon
- $18.00
- Shrimp
- $16.00
- Tofu
- $11.00
Mixed Leaves Salad
$18.00
Shaved Radish, Shaved Carrot, Hazelnuts, Ricotta, Grapefruit & Pomegranate Vinaigrette
- Chicken
- $13.00
- Salmon
- $18.00
- Shrimp
- $16.00
- Tofu
- $11.00
*Beef Tartare
$29.00
Crème Fraiche Soubise, Egg Yolk Fudge, Dijon Frisee Salad, Sourdough Toast
Coctel de Camarones
$28.00
Jumbo Shrimp, Cocktail Sauce, Pico de Gallo, Avocado Puree, Pickled Fresno
To Share
Chef's Charcuterie Plate
$29.00
Local Selection of Cured Meat, Pickles, Honey Mustard, Olive Bread, Olive Oil Flatbread Sticks
Chef's Cheese Plate
$29.00
Local Selection of Cheese, Fig Jam, Nuts, Walnut-Cranberry Bread, CoconibCherry Crisps
Crispy Chicken Wings
$27.00
Moody Blue Cheese Ranch Dressing
*PORK BELLY SANDWICH
$25.00
Giardiniera, Egg, Cheddar Cheese, Chipotle Aioli
Margherita Flatbread
$26.00
Tomato Sauce, Mozzarella & Basil
- Pepperoni
- $4.00
- Prosciutto
- $6.00
Freshly Foraged Flatbread
$27.00
Buttermilk & Black Truffle, Mixed Mushroom, Gruyere, Provolone, Calabrian Buffalo Sauce
- Pepperoni
- $4.00
- Prosciutto
- $6.00
Main Course
Ancient Grain Bowl
$27.00
Quinoa, Forbidden Black Rice, Roasted Garnet Yam, Grilled Avocado, Soft Boiled Organic Egg, Edamame, Miso-Ginger Dressing
- Chicken
- $10.00
- Salmon
- $18.00
- Shrimp
- $16.00
- Tofu
- $11.00
*888 Burger
$32.00
8 oz. House Blend Patty, Aged Cheddar, House-Made Pickles, Lettuce, Tomato, House Secret Sauce, Brioche Bun Served with Fries & Coleslaw
Impossible Burger
$31.00
Vegan Cheddar, Vegan Secret Sauce, House-Made Pickles, Lettuce, Tomato, Vegan Brioche Bun, Served with Fries & Coleslaw
vegan
Lamb Shank Sugo & Tagliatelle
$37.00
Roasted Tomato Sauce, Preserved King Trumpet Mushrooms, Fava Beans, Ricotta
Roasted Cabbage
$32.00
Pickled Maitake Mushrooms, Onion & Pandan Puree, Coconut Shallot Crumbs
vegan
Herbed Parisian Gnocchi
$31.00
Celeriac Brodo, Roasted Celeriac, Broccoli Rabe Pine Nuts, Calabrian Chili Oil, Gastrique
*Chorizo Crusted Seabass
$42.00
Garlic Mashed Potatoes, Spring Vegetable Mélange, Apricot Agrodolce
*Ora King Salmon
$42.00
Pearl Couscous, Fava Beans, Roasted Beets, Elderflower Syrup
*Roasted Pork Chop
$45.00
Salmon Creek Farms Pork Chop, Spring Hash, Green Onion Gremolata, Lage Pork Jus
*8 oz. Flannery Beef Hanger Steak
$47.00
Served with choice of side, Mushroom Peppercorn Beef Jus
*14 oz. Ribeye Steak
$75.00
Served with choice of side, Mushroom Peppercorn Beef Jus
Sides
Roasted Marble Potatoes
$13.00
Aji Verde Salsa
Heritage Carrots
$13.00
Pistachio Labneh, Pita Dukkah
Spiced Corn
$13.00
Koji Arrabbiata, Bacon, Gruyere
Beer Battered Fries
$10.00
A 5% surcharge will be added to all food and beverage purchases to help offset rising operating costs in San Francisco. This surcharge is not a gratuity or service charge. 18% gratuity will be added for parties of 5 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more info, go to www.P65Warnings.ca.gov/restaurant. Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more info. please visit www.P65Warnings.ca.gov/alcohol
Appetizers
Tomato Soup
$17.00
Focaccia Crostini
Corn Soup
$19.00
Crème Fraiche, Lemon Oil
Seasonal Granola
$17.00
Greek Yogurt, Seasonal Fruit, Clover Spiced Honey
Caesar Salad
$18.00
Artisan Baby Mixed Lettuces, Anchovies, Parmesan, Garlic Croutons
- Chicken
- $13.00
- Salmon
- $18.00
- Shrimp
- $16.00
- Tofu
- $11.00
Mixed Leaves Salad
$18.00
Shaved Radish, Shaved Carrot, Hazelnuts, Ricotta, Grapefruit & Pomegranate Vinaigrette
- Chicken
- $13.00
- Salmon
- $18.00
- Shrimp
- $16.00
- Tofu
- $11.00
Main Course
*Avocado Toast
$24.00
Country Bread, Haas Avocado Mash, Soft Scrambled Egg, Fromage Blanc, Sunflower Sprouts, Spiced Pepitas
888 Omelette
$26.00
Spinach, Mushroom, Tomato, Monterey Jack Cheese, Fingerling Breakfast Potatoes, Choice of Toast
*Classic Eggs Benedict
$25.00
Sourdough English Muffin, Canadian Bacon, Poached Eggs, Hollandaise
- Spinach
- $3.00
- Smoked Salmon
- $8.00
*Croque Madame
$24.00
Country Ham, Gruyere Cheese Brioche Bechamel Sauce
*888 Burger
$32.00
8 oz. House Blend Patty, Aged Cheddar, House-Made Pickles, Lettuce, Tomato, House Secret Sauce, Brioche Bun Served with Fries & Coleslaw
Impossible Burger
$31.00
Vegan Cheddar, Vegan Secret Sauce, House-Made Pickles, Lettuce, Tomato, Vegan Brioche Bun, Served with Fries & Coleslaw
vegan
Brioche French Toast
$20.00
Roasted Berry Compote, Maple Syrup, Honey Butter
*Steak & Eggs
Served with Breakfast Potatoes or Salad
*PORK BELLY SANDWICH
$25.00
Giardiniera, Egg, Cheddar Cheese, Chipotle Aioli
Sides
Roasted Marble Potatoes
$13.00
Aji Verde Salsa
Spiced Corn
$13.00
Koji Arrabbiata, Bacon, Gruyere
Heritage Carrots
$13.00
Pistachio Labneh, Pita Dukkah
Beer Battered Fries
$10.00
A 5% surcharge will be added to all food and beverage purchases to help offset rising operating costs in San Francisco. This surcharge is not a gratuity or service charge. 18% gratuity will be added for parties of 5 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more info, go to www.P65Warnings.ca.gov/restaurant. Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more info. please visit www.P65Warnings.ca.gov/alcohol
Small Items
Cereals with Milk
$10.00
Granola, Cheerios, Special K
Yogurt
$11.00
Plain or Fruit-Flavored
Steel Cute Oatmeal
$13.00
Golden Raisins, Brown Sugar
- Avocado, Egg, Spinach
- $10.00
Yogurt Parfait
$14.00
Toasted Nut Granola, Plain Yogurt, Assorted Fruits, Honey, Mint, Pepitas
Berry Bowl
$14.00Sliced Fruit Plate
$14.00Chef's Pastries
Assorted Pastries
Croissant, Chocolate Croissant, Seasonal Danish, Seasonal Muffin Basket
- (3) $20.00
- (each) $7.00
Continental Breakfast
$34.00
Yogurt Parfait, Choice of Pastry, Choice of Juice, Small Pot of Coffee or Tea
Hot Items
*Breakfast Sandwich
$20.00
Over-Easy Egg, Country Ham, Lemon Aioli, Arugula, Sourdough English Muffin
*Classic Eggs Benedict
$25.00
Sourdough English Muffin, Canadian Bacon, Poached Eggs, Hollandaise
- Spinach
- $3.00
- Smoked Salmon
- $8.00
Buttermilk Pancakes
$20.00
Classic, Chocolate Chip, or Blueberry, Maple Syrup, and Butter
*Avocado Toast
$24.00
Country Bread, Haas Avocado Mash, Soft Scrambled Egg, Fromage Blanc, Sunflower Sprouts, Spiced Pepitas
Two Eggs Any Style
Fingerling Breakfast Potatoes, Choice of Bacon, Ham, or Chicken Sausage, Choice of Toast
Bento Breakfast
$30.00
Assorted Steamed Dim Sum, BBQ Pork Bao, Gai Lan, Pickled Daikon & Carrot, Sambal Oelek
Smoked Salmon Plate
$19.00
Roasted Tomato, Shaved Onion, Capers, Cucumber, Cream Cheese, Toasted Bagel
*PORK BELLY SANDWICH
$25.00
Giardiniera, Egg, Cheddar Cheese, Chipotle Aioli
Beverages
All hot beverages made with Illy coffee beans and Rishi Tea
Drip Coffee
$5.00Espresso
- Single $6.00
- Double $8.00
Cappuccino
- Single $6.00
- Double $8.00
Latte
- Single $6.00
- Double $8.00
Tea
$5.00
English Breakfast, Earl Grey, Chamomile, Jasmine, Mint, Green Tea
Fresh Orange Juice
$13.00Smoothie of the Day
$13.00Soft Drinks
$6.00
Coke, Diet Coke, Sprite, Ginger Ale, Tonic
A 5% surcharge will be added to all food and beverage purchases to help offset rising operating costs in San Francisco. This surcharge is not a gratuity or service charge. 18% Gratuity will be added for parties of 5 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more info, go to www.P65Warnings.ca.gov/restaurant. Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more info. please visit www.P65Warnings.ca.gov/alcohol
Displayed | Breakfast #1
Per person pricing based on 1½ hours of service. Buffet menus have a 10 guest minimum. An additional $5 per guest will be added for groups below 20 persons. Buffets serving less than 75 people will have a $150+tax Attendant Fee added
Continental Breakfast
$60 per guest
Variety of Juices -Orange, Cranberry, and Apple
vegan
dairy-free, gluten-free
Assorted Croissants, Danish, and Muffins, Butter, Fruit Preserves and Marmalade
vegetarian
Sliced Fresh Seasonal Fruit with Seasonal Berries**
vegan
dairy-free, gluten-free
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
Healthy Continental
$62 per guest
Variety of Juices - Orange, Cranberry, and Apple Juice
vegan
dairy-free, gluten-free
Assorted Seasonal Fruit and Berry Blended Smoothies
vegan
Assorted New York Style Mini Bagels, Assorted Cream Cheeses**
vegetarian
Assortment of Plain and Fruit Yogurts
vegetarian
gluten-free
Bircher Muesli
vegetarian
gluten-free
Assorted Breakfast Breads
vegetarian
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
Sustainable Continental
$65 per guest
Organic Orange, Grapefruit, Apple and Tomato Juice
vegan
dairy-free, gluten-free
Banana, Zucchini, and Carrot Breakfast Breads
vegetarian
Granola Parfaits with Assorted Fruits and Berries, All-Natural Yogurts
vegetarian
gluten-free
Local Organic Seasonal Whole Fruit**
vegan
dairy-free, gluten-free
Steel Cut Oats, Golden Raisins, Brown Sugar, Cinnamon
vegetarian
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
Gluten Free Continental Breakfast
$68 per guest. Minimum 48 hours notice
Variety of Juices - Orange, Cranberry, and Apple Juice
vegan
dairy-free, gluten-free
Assorted Seasonal Fruit Blended Smoothies
vegan
dairy-free, gluten-free
Sliced Fresh Seasonal Fruit with Seasonal Berries**
vegan
dairy-free, gluten-free
Assortment of Plain and Fruit Yogurts
vegetarian
gluten-free
Bircher Muesli
vegetarian
gluten-free
Gluten Free Muffins and Danish, Butter
vegetarian
gluten-free
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
Full American
$75 per guest
Variety of Juices - Orange, Cranberry, and Apple Juice
vegan
dairy-free, gluten-free
Assorted Croissants, Danish, and Muffins
Butter, Fruit Preserves, Marmalade
vegetarian
Sliced Fresh Seasonal Fruit with Seasonal Berries**
vegan
dairy-free, gluten-free
Assorted Individual Cold Cereals and Granola, Chilled Whole, 2% Milk
vegetarian
Granola Parfaits with Assorted Fruits and Berries, All-Natural Yogurt
vegetarian
gluten-free
Assorted New York Style Mini Bagels, Assorted Cream Cheeses**
vegetarian
Farm Fresh Scrambled Eggs, Snipped Chives**
dairy-free, gluten-free
Applewood Smoked Bacon or Turkey Bacon**
dairy-free, gluten-free
Chicken Apple Sausage**
dairy-free, gluten-free
Roasted Red Bliss Potatoes with Peppers, Onions, Chives**
vegetarian
dairy-free, gluten-free
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
Southwest
$75 per guest
Variety of Juices - Orange, Cranberry, and Apple Juice
vegan
dairy-free, gluten-free
Assorted Croissants, Danish, and Muffins
Butter, Fruit Preserves, Marmalade
vegetarian
Sliced Fresh Seasonal Fruit with Seasonal Berries**
vegan
dairy-free, gluten-free
Assorted Individual Cold Cereals and Granola, Chilled Whole, 2% Milk
vegetarian
Assortment of Plain and Fruit Yogurts
vegetarian
Assorted New York Style Mini Bagels, Assorted Cream Cheeses**
vegetarian
Breakfast Burritos with Scrambled Eggs, Sautéed Peppers, Onions, Shredded Cheddar Cheese, Salsa, and Guacamole**
vegetarian
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
Displayed | Breakfast #2
Per person pricing based on 1½ hours of service. Minimum guest count of 25-persons. Buffets serving less than 75 people will have a $150+tax Attendant Fee added
Intercontinental Brunch
$110 per guest; (25-person Minimum)
Variety of Juices - Orange, Cranberry, and Apple Juice
vegan
dairy-free, gluten-free
Assorted Croissants, Danish, and Muffins with Butter, Fruit Preserves, Marmalade
vegetarian
Sliced Fresh Seasonal Fruit with Seasonal Berries
vegan
dairy-free, gluten-free
Assorted Individual Cold Cereals and Granola, Chilled Whole and 2% Milk
vegetarian
Granola Parfaits with Assorted Fruits and Berries, All-Natural Yogurt
vegetarian
gluten-free
Assorted New York Style Mini Bagels, Assorted Cream Cheeses**
vegetarian
Pacific Smoked Plain and Peppered Salmon, Capers, Lemons, Red Onions*
dairy-free, gluten-free
Artisan Cheese Board, Assorted Crackers and Sliced Baguettes
vegetarian
Field Green Salad: Cherry Tomatoes, Candied Walnuts, Cucumbers, Crumbled Blue Cheese, and Balsamic Vinaigrette
vegetarian
Waldorf Salad: Poached Chicken, Sonoma Field Greens, Celery, Red Seedless Grapes, Golden Raisins, Green Apples, Toasted Walnuts, Lemon Dressing**
dairy-free
Classic Eggs Benedict, Poached Eggs, Canadian Bacon, Toasted English Muffin, and Hollandaise**
Sauce Applewood Smoked Bacon**
dairy-free, gluten-free
Chicken Apple Sausage**
dairy-free, gluten-free
Grilled Salmon with Lemon-Chive Beurre Blanc
Roasted Red Bliss Potatoes with Peppers and Onions, Chives Sautéed Seasonal Vegetables**
vegetarian
dairy-free, gluten-free
Assorted Mini Desserts
vegetarian
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Tea
Morning Enhancement
Per person pricing based on 1½ hours of service. Buffet menus have a 10 guest minimum. An additional $5 per guest will be added for groups below 20 persons. Buffets serving less than 75 people will have a $150+tax Attendant Fee added. Please note that morning enhancement items are available only with the purchase of a full breakfast menu. They cannot be ordered as standalone items
Steel Cut Oatmeal**
Golden Raisins, Raw Cane Sugar, Cinnamon
vegetarian
dairy-free, gluten-free
- (per guest) $15.00
Brioche French Toast**
Butter, Maple Syrup, Whipped Cream
vegetarian
- (per guest) $15.00
Buttermilk Pancakes
Butter, Maple Syrup, Whipped Cream
vegetarian
- (per guest) $15.00
Belgian Waffles**
Butter, Maple Syrup, Whipped Cream
vegetarian
- (per guest) $15.00
Plain and Peppered Smoked Salmon**
Assorted New York Style Bagels with Assorted Cream Cheeses Capers, Red Onions
- (per guest) $35.00
Omelet's & Eggs Your Way Station**
Uniformed Chef required at $250 per 75 persons. Cheddar Cheese, Ham, Bacon, Sausage, Mushrooms, Bell Peppers, Scallions Tomatoes, Spinach, Chives, Jalapeños
gluten-free
- (per guest) $35.00
Mission Style Breakfast Burrito**
Scrambled Eggs, Roasted Bell Peppers, Sweet Onions, Shredded Sharp Cheddar, Flour Tortilla, Santa Fe Salsa
- (each) $20.00
- Add Chorizo, Ham, Applewood Smoked Bacon, Sausage, or Turkey Bacon (each)
- $25.00
Flakey Croissant Breakfast Sandwich**
Scrambled Eggs, Snipped Chives, Sharp Cheddar Cheese
- (per guest) $20.00
- Add Chorizo, Ham, Applewood Smoked Bacon or Sausage (each)
- $25.00
Traditional Eggs Benedict**
Toasted English Muffins, Poached Egg, Hollandaise Sauce
- Canadian Bacon (each) $25.00
- Smoked Salmon (each) $25.00
- Dungeness Crab (each) $30.00
Farmers Market Scrambled Eggs**
Sautéed Spinach, Sliced Mushrooms, Toy Box tomatoes, Chives. Egg Whites available upon request
vegetarian
dairy-free, gluten-free
- (per guest) $20.00
Displayed | Breakfast #3
Per person pricing based on 1½ hours of service. Plated menus have a 10 guest minimum. An additional $5 per guest will be added for groups below 20 persons. All Plated Breakfasts to include: Sliced Seasonal Fruit and Berries, Fresh Orange or Grapefruit Juice, Baskets of Freshly Baked Pastries, Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
Country Breakfast**
Cage Free Scrambled Eggs; Roasted Red Bliss Potatoes with Peppers, Onions, Chives; Choice of Applewood Smoked Bacon, Pork Sausage, or Chicken Apple Sausage
dairy-free, gluten-free
- (per guest) $70.00
Breakfast Frittata**
Asparagus, Onions, Applewood Smoked Bacon, Sharp Cheddar Cheese, Roasted Red Bliss, Potatoes with Peppers, Onions and Chives; Choice of Applewood Smoked Bacon, Pork Sausage, or Chicken Apple Sausage
dairy-free, gluten-free
- (per guest) $70.00
Nob Hill Breakfast**
Quiche Lorraine - Bacon, Onions, Swiss Cheese; Roasted Red Bliss Potatoes with Peppers, Onions and Chives; Choice of Applewood Smoked Bacon, Pork Sausage, Chicken Apple Sausage, or Canadian Bacon
dairy-free, gluten-free
- (per guest) $70.00
Breaks | À La Carte
Freshly Brewed Coffee, Decaffeinated Coffee, and Selection of Teas**
vegan
dairy-free, gluten-free
- (per gallon (each)) $175.00
Assorted Regular and Diet Soft Drinks Featuring Coca-Cola Products
vegetarian
gluten-free
- (each) $10.00
Bottled Mineral and Sparkling Water
- (each) $9.00
Upgraded Water – Choice of S. Pellegrino, Acqua Panna or Smart Water (Canned)
- (each) $11.00
Spring Water Infused with (Choice of Two): Orange, Strawberries, Lemon or Cucumber
- (per person) $3.00
Naked Juice
vegetarian
gluten-free
- (each) $13.00
House Made Smoothies
vegan
dairy-free, gluten-free
- (each) $12.00
Freshly Brewed Iced Tea
vegan
gluten-free
- (per gallon) $175.00
Lemonade and/or Fruit Punch
vegetarian
gluten-free
- (per gallon) $175.00
Selection of Juices: Orange, Cranberry, and Apple
vegan
dairy-free, gluten-free
- (per pitcher) $60.00
Red Bull Energy Drink
Sugar Free available upon request
vegetarian
gluten-free
- (each) $12.00
Assorted Breakfast Pastries
Choice of: Assorted Breakfast Breads, Croissants, Danishes (Seasonal Variety), Muffins, or Scones
vegetarian
- (per dozen) $90.00
Gluten Free Muffins
vegetarian
gluten-free
- (per dozen) $84.00
Assorted Donuts
vegetarian
- (per dozen) $80.00
Assorted Mini Bagels Cream Cheese, Butter, Preserves
vegetarian
- (per dozen) $80.00
Cinnamon Rolls
vegetarian
- (per dozen) $80.00
Apple Cobbler Bars
vegetarian
- (per dozen) $80.00
Choice of Clif Protein Bars, Kind Bars and/or Individually Wrapped Trail Mix
- (each) $10.00
Hard Boiled Eggs**
dairy-free, gluten-free
- (per dozen) $40.00
Breakfast Cereals
Served with Clover Whole, Low Fat and Skim Milk
vegetarian
- (each) $8.00
- Clover Farms Whole, Low Fat and Skim Milk (Gluten Free, Vegetarian) (each) $6.00
Whole Fresh Fruit**
vegan
dairy-free, gluten-free
- (each) $8.00
Sliced Fresh Fruit & Berries Display**
vegan
dairy-free, gluten-free
- (per person) $20.00
Plain and Fruit Yogurts
vegetarian
gluten-free
- (each) $9.00
Fresh Fruit Kabobs, Honey Yogurt Dip**
vegetarian
gluten-free
- (each) $8.00
Individual Bags of Miss Vicki Potato Chips**
vegetarian
gluten-free
- (each) $8.00
Individual Bags of Pretzels**
vegetarian
dairy-free
- (each) $8.00
San Francisco Gourmet Thatcher's Popcorn
vegetarian
gluten-free
- (each) $12.00
Mixed Nuts
vegetarian
dairy-free, gluten-free
- (per pound) $30.00
Bavarian Style Soft Pretzels, Dijon Mustard**
vegetarian
dairy-free
- (each) $9.00
Tortilla Chips, Jalapeno Nacho Cheese, Salsa**
vegetarian
gluten-free
- (per person) $16.00
Tortilla Chips, Salsa and Guacamole**
vegetarian
dairy-free, gluten-free
- (per person) $20.00
Rice Krispies Marshmallow Treats**
vegetarian
- (per dozen) $72.00
Cookies Made Fresh in our Pastry Shop
vegetarian
- (per dozen) $90.00
Brownies and Blondies
vegetarian
- (per dozen) $90.00
Chocolate Dipped Strawberries**
vegetarian
dairy-free, gluten-free
- (per dozen) $85.00
Assortment of Seasonal Cupcakes
vegetarian
- (per dozen) $90.00
Popcorn Station (Minimum 20 People)**
Seasonings: Butter, Chili Lime Salt, Cinnamon Sugar, Parmesan, Ranch
vegetarian
gluten-free
- Individual Bags (per person) $15.00
- Machine (per person) $20.00
Haagen-Dazs Novelty Ice Cream
vegetarian
- (each) $10.00
Breaks | Themed Breaks
Per person pricing based on 1½ hours of service. Themed breaks have a 10 guest minimum. An additional $5 per guest will be added for groups below 20 persons
People Wake Up
Fresh Fruit and Seasonal Berry Smoothies (Gluten Free, Vegan, Dairy Free); Whole Seasonal Fresh Fruit** (Gluten Free, Dairy Free, Vegan); Cliff Energy Bars (Vegetarian); Kind Bars (Vegetarian); Raspberry Danish** (Vegetarian) and Banana Nut Muffins (Vegetarian); Coffee, Decaffeinated Coffee, Selection of Teas
- (per guest) $40.00
Tea Time
A Selection of Tea Sandwiches: Smoked Salmon, Rye**; English Cucumber with Dill, Whole Wheat** (Vegetarian); Hard-Boiled Egg, Italian Parsley, Mayonnaise, Sourdough** (Vegetarian); Assorted Mini Desserts and Macaroons (Vegetarian); Freshly Baked Scones, Devonshire Cream, Preserves (Vegetarian); Evian Still, Sparkling Waters; Coffee, Decaffeinated Coffee, Selection of Teas
- (per guest) $40.00
Cookie Monster
Chocolate Chip, White Chocolate Macadamia Nut, Sugar, Peanut Butter, Oatmeal Raisin, and Fudge; Brownie Cookies (Vegetarian); Clover Farms Whole, Chocolate, Low Fat, Skim Milk (Gluten Free, Vegetarian); Coffee, Decaffeinated Coffee, Selection of Teas
- (per guest) $36.00
Ball Park Break
Soft Oven Baked Pretzel, Dijon Mustard (Dairy Free, Nut Free, Vegetarian); Corn Tortilla Chips, Jalapeño Nacho Cheese, Salsa** (Gluten Free, Vegetarian); Spicy Buffalo Wings w/ Ranch & Blue Cheese**; Carrot & Celery Sticks** (Gluten Free, Dairy Free, Vegan); Thatcher's Popcorn (Vegetarian)
- (per guest) $55.00
Do or Diet
Seasonal Vegetable Crudités w/ Herb Dip** (Gluten Free, Vegan); Bowls of Dried Banana, Apricot, Raw Cashews, Toasted Walnuts (Gluten Free, Dairy Free, Vegan); Double Chocolate Brownies and Blondies (Vegetarian); Iced Tea with Lemon Wedges
- (per guest) $40.00
S'mores Break
Marshmallows, Hershey's Chocolate, Graham Crackers** (Vegetarian); Hot Cocoa Drink (Vegetarian); Chocolate Chip Cookies, Snickerdoodle Cookies** (Vegetarian); Nutella Ganache, Ghirardelli Squares (Vegetarian); Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas (Maximum 50 people)
- (per guest) $35.00
Movie Break
Thatcher's Popcorn (Gluten Free, Vegetarian); Jolly Ranchers, Gummy Bears, Peanut M&M's, and Lollipops (Gluten Free, Vegetarian); Assorted Regular and Diet Soft Drinks (Gluten Free, Dairy Free, Vegetarian)
- (per guest) $30.00
Cheese-It
Domestic and International Artisanal Cheeses (Gluten Free, Vegetarian); Assorted Water Crackers, Sliced French Baguettes (Dairy Free, Vegetarian); Sliced Seasonal Fruits and Berries** (Gluten Free, Dairy Free, Vegetarian); Grilled Vegetables** (Gluten Free, Dairy Free, Vegetarian); with Aged Balsamic and Roasted Red Bell Pepper Aioli (Gluten Free, Dairy Free, Vegetarian); Medley of Marinated Olives (Gluten Free, Dairy Free, Vegan); Still and Sparkling Water
- ( per guest) $45.00
Plated Lunch
Our plated lunch menus are offered with a 3-course minimum, with choice of Soup or Salad, Entrée, Dessert. Lunches are served with our Signature Rolls, Creamery Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Selection of Teas
Plated Lunch | Soups & Salads
Tomato Quinoa Basil Soup**
Garlic Sourdough Croutons
vegetarian
dairy-free, gluten-free
Mission Style Tortilla Soup**
Crispy Tortilla Strips, Green Onion, Lime Sour Cream
vegetarian
dairy-free, gluten-free
Hearty Potato Leek Soup**
Chives
vegetarian
gluten-free
Vegetable Minestrone**
Saffron Orzo Pasta
vegetarian
dairy-free
Tuscan Vegetable White Bean Soup**
Tomatoes, Parmesan
vegetarian
dairy-free
Caesar Salad**
Romaine Hearts, Focaccia Croutons, Shaved Parmigiano Reggiano
vegetarian
Baby Gem, Frisee, Radicchio Salad**
Point Reyes Blue cheese, Cherry Tomatoes, Hot House Cucumber, & Honey Cider Vinaigrette
vegetarian
gluten-free
Endive Salad
Watercress, Red Endive, Belgium Endive, Blue Cheese, Mandarin Oranges, Candied Pecans, & Raspberry Vinaigrette
vegetarian
gluten-free
Fresh Harvest California Greens
Baby Spinach, Organic Arugula, Sonoma Greens, Toy Box Tomatoes, Pickled Onions, Dry Figs, Candied Walnuts, & Balsamic Vinaigrette
vegan
dairy-free, gluten-free
Baby Marinated Cherry Tomato, Bocconcini Mozzarella
Baby Arugula & Organic Basil Pesto Dressing
vegetarian
gluten-free
Baby Beet Salad
Frisée, Arugula, Red Onions, Crumbled Goat Cheese, Toasted Hazelnuts & Sherry Vinaigrette
vegetarian
Baby Iceberg Wedge
Smoked Bacon, Gorgonzola Cheese, Tiny Tomatoes, Green Onions, & Chipotle Ranch Dressing
vegetarian
gluten-free
Baby Spinach and Watercress Salad
Grapefruit, Toasted Pecans, Point Reyes Blue Cheese, & Aged Balsamic Vinaigrette
vegetarian
gluten-free
Wild Arugula and Frisee Salad
Poached Pears, Glazed Walnuts, Crumbled Goat Cheese, & Champagne Vinaigrette
vegetarian
gluten-free
Plated Lunch | Cold Entrées
We offer 3-course plated meals with choice of one Starter (Soup or Salad), two Entrées, one Dessert. Plated menus have a 10 guest minimum. A definite count of Entrées is due seven days prior to the event. Entrée cards must be provided by the client. The higher priced entrée will be the price for both entrées. Lunches are served with our Signature Rolls, Creamery Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Selection of Teas
Tuna Niçoise**
Ahi Tuna, Seasonal Greens, French Beans, Boiled Eggs, New Potatoes, Cherry Tomatoes, Crispy Capers and Red Wine Vinaigrette
dairy-free, gluten-free
- (per person) $80.00
Char-Broiled Flank Steak**
California Baby Greens, Haas Avocado, Cherry Tomato, Crisp Onion Strings, Chimichurri Sauce
dairy-free
- (per person) $85.00
Louie Salad**
Baby Romaine, Shaved Radish, Cucumber, Hard Boiled Eggs, Cherry Tomato, Classic Louie Dressing, Dungeness Crab, Bay Shrimp
gluten-free
- (per person) $90.00
Plated Lunch | Hot Entrées
We offer 3-course plated meals with choice of one Starter (Soup or Salad), two Entrées, one Dessert. Plated menus have a 10 guest minimum. A definite count of Entrées is due seven days prior to the event. Entrée cards must be provided by the client. T he higher priced entrée will be the price for both entrées. Lunches are served with our Signature Rolls, Creamery Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Selection of Teas
Portobello Mushroom Ravioli
Porcini Sauce, Asparagus Salad, Port Reduction
vegetarian
- (per person) $80.00
Grilled Eggplant Involtini
Grilled Seasonal Vegetables, Saffron Vegetable Couscous, Micro Arugula, Romanesco Sauce
vegetarian
dairy-free
- (per person) $82.00
Farro Risotto**
Roasted Root Vegetables, Mushrooms, Baby Kale, Crispy Shallots
vegetarian
- (per person) $78.00
Grain Bowl**
Quinoa, Roasted Brussels Sprouts, Parsnip, Cauliflower, Broccolini, Lemon Tahini Dressing
vegan
dairy-free, gluten-free
- (per person) $76.00
Seasonal Vegetable Coconut Curry
Seasonal Vegetables, Jasmine Rice, Cilantro, Basil, Mint and Toasted Pistachios
vegan
dairy-free, gluten-free
- (per person) $78.00
Seared Salmon**
Crushed Fingerling Potato, Seasonal Vegetables, Baby Carrot, Grilled Tomato, Citrus Dill Sauce
gluten-free
- (per person) $89.00
Grilled Halibut**
Forest Mushrooms, Seasonal Vegetables, Tomato Confit, Polenta Cake, Sherry Cream Sauce
gluten-free
- (per person) $96.00
Shrimp & Grits
Spanish Chorizo, Heirloom Tomato, Coarse Ground Grits, Saffron Shellfish Broth
gluten-free
- (per person) $85.00
Free Range Chicken Breast**
Forest Mushrooms, Seasonal Vegetables, Baby Carrots, Herbed Tomato, Garlic Yukon Gold Potato Puree, Thyme Shallot Jus
gluten-free
- (per person) $85.00
Grilled New York Sirloin Steak**
Seasonal Vegetables, Baby Carrots, Grilled Tomato, Chive Mashed Potato Puree & Cabernet Reduction
gluten-free
- (per person) $98.00
Grilled Petit Beef Tenderloin**
Seasonal Vegetables, Baby Carrots, Grilled Tomato, Scalloped Yukon Potatoes, Cabernet Reduction
gluten-free
- (per person) $100.00
Plated Lunch | Desserts
Classic Crème Brûlée
Chocolate Cigar, Fresh Blueberries
vegetarian
gluten-free
Fresh Mix Berry Tart**
Raspberry Coulis
vegetarian
Chocolate Terrine**
Raspberry Crème, Fresh Raspberries
vegetarian
New York Cheesecake**
Fruit Coulis, Fresh Berries
vegetarian
Tiramisu
Amaretto Sponge, Mascarpone Mousse, Chocolate Biscotti
vegetarian
Chocolate Trilogy**
Chocolate Genoise with White, Milk, and Dark Chocolate Mousse, Vanilla Bean-Infused Caramel Sauce
vegetarian
Strawberry Shortcake**
Vanilla Pound Cake, Fresh Strawberries, Chantilly Crème. Can be prepared Vegan
vegetarian
Build-Your-Own-Deli
$92 per person. Per person pricing based on 1½ hours of service. Lunch Buffets have a 10 guest minimum. Buffets serving less than 75 people will have a $150+tax Attendant Fee added. An additional $5 per guest will be added for groups below 20 persons. Assorted Condiments: Dill Pickles, California Olives, Cornichon, Pickled Onions, Sliced Tomatoes, Leaf Lettuce, Dijon Mustard, Whole Grain Mustard, Mayonnaise. Included: Chef's Freshly Prepared Soup of the Day (Vegetarian); Assorted Potato Chips (Vegetarian); Selection of Sliced Breads (Vegetarian) (Gluten Free Bread available upon request); Chef's Selection of Gourmet Desserts (Vegetarian); Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
Choice of 3 Salads
Red Bliss Potato Salad**
Dill, Whole Grain Mustard Vinaigrette
vegan
dairy-free, gluten-free
Vine Ripe Tomato Basil Salad**
Aged Balsamic Vinegar, Organic Basil, Extra Virgin Olive Oil
vegan
gluten-free
Heart of Romaine**
Garlic Crouton, Parmigiano Reggiano, House Caesar Dressing
vegan
California Young Greens**
Shaved Fennel, Toy Box Tomatoes, Balsamic Vinaigrette
vegan
gluten-free
Baby Yukon Gold Potato Salad**
Chopped Hard Boiled Eggs, Fine Herbs, Apple Cider Vinaigrette
vegetarian
dairy-free, gluten-free
Baby Beet Salad
Red Onions, Goat Cheese, Toasted Hazelnuts & Sherry Vinaigrette
vegetarian
gluten-free
Baby Arugula**
Shaved Fennel, Cherry Tomatoes, Citrus Dressing
vegan
dairy-free, gluten-free
Baby Spinach & Berries
Frisée, Strawberries, Candied Pecans, Feta Cheese, Balsamic Vinaigrette
vegetarian
gluten-free
Grilled Vegetable Salad**
Balsamic Thyme Dressing
vegan
dairy-free, gluten-free
Farfalle Pasta Salad**
Sundried Tomatoes, Feta, Red Onions, Cucumbers, Italian Vinaigrette
vegetarian
Moroccan Couscous Salad
Baby Arugula, Feta Cheese, Cucumber, Mint, Toasted Almonds
vegan
gluten-free
Classic Three Bean Salad**
Green Beans, Kidney Beans, Garbanzo Beans, Roasted Red & Yellow Pepper, Red Onion, Chives, Red Wine Vinaigrette
vegan
gluten-free
Deli & Antipasti Items
Choice of 3
Black Forest
Ham
Smoked Turkey Breast
Roast Beef
Grilled Chicken Breast
Smoked Salmon
Italian Mortadella
Prosciutto
Coppa Salami
Pastrami
Marinated Roasted Pepper
vegan
Portobello Mushrooms
vegan
Mediterranean Grilled Vegetables
vegan
Cheeses
Choice of 3
Swiss
Pepper Jack
Provolone
Havarti
Wisconsin Cheddar
Marin County Brie
Goat
Mozzarella
Fontina
Chef's Gourmet Sandwich Lunch Buffet
$92 per person. Per person pricing based on 1½ hours of service. Lunch Buffets have a 10 guest minimum. Buffets serving less than 75 people will have a $150+tax Attendant Fee added. An additional $5 per guest will be added for groups below 20 persons. Included: Chef's Freshly Prepared Soup of the Day (Vegetarian); Assorted Potato Chips (Vegetarian); Chef's Selection of Gourmet Desserts (Vegetarian); Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
Choice of 3 Salads
Vine-Ripe Tomato Young Arugula Salad**
California Fresh Mozzarella Cheese, Aged Balsamic Dressing
vegetarian
gluten-free
Greek Salad**
Tomato, English Cucumber, Feta Cheese, Olives, Red Onions, Red Wine Vinegar & Extra Virgin Olive Oil
vegetarian
gluten-free
Romaine Hearts**
Sundried Tomato Focaccia Croutons, Pear Tomatoes, Organic Herb Vinaigrette
vegetarian
Fingerling Potato Salad**
Celery, Green Onion, Fine Herb, Whole Grain Mustard Vinaigrette
vegan
dairy-free, gluten-free
Farfalle Pasta Salad**
Sundried Tomato, Feta, Red Onions, Cucumbers, Italian Vinaigrette
vegetarian
California Young Greens**
Shaved Fennel, Toy Box Tomatoes, Balsamic Vinaigrette
vegan
gluten-free
Baby Beet Salad
Red Onions, Goat Cheese, Toasted Hazelnuts & Sherry Vinaigrette
vegetarian
gluten-free
Moroccan Couscous Salad
Baby Arugula, Feta Cheese, Cucumber, Mint, Toasted Almonds
vegetarian
gluten-free
Cold
Curried Chicken Salad
Granny Smith Apple, Spiced Cashew, Sultanas, Arugula, Curry Aioli, Whole Grain Roll
Smoked Black Forrest Ham & Brie**
Smoked Black Forrest Ham, Butter Lettuce, Tomato, Marin County Brie, Fig Spread, Dijonnaise, French Roll
Roast Beef Sandwich**
Sliced Roast Beef, Watercress, Tomato, Pickled Red Onion, Havarti Cheese, Whole Grain Mustard, Horseradish Cream, Ciabatta
Italian Sandwich
Capicola, Mortadella, Genoa Salami, Smoked Ham, Provolone Cheese, Shredded Lettuce, Tomato, Red Onions, Pepperoncini's, Olive Tapenade, Oil & Vinegar, Dijon Mayonnaise, Baguette
Smoked Turkey Wrap**
Shredded Lettuce, Tomato, Avocado, Swiss Cheese, Sundried Tomato Aioli, Whole Wheat Tortilla
Grilled Vegetable Wrap**
Balsamic Roasted Portobello Mushrooms, Tomatoes, Grilled Zucchini, Yellow Squash, Eggplant, Roasted Bell Peppers, Baby Romaine, Feta Cheese, Hummus, Spinach Tortilla
vegetarian
Mediterranean Cauliflower Sandwich**
Sumac Roasted Cauliflower, Dill Yogurt, Cucumber, Baby Spinach, Lemon Vinaigrette, Sourdough Roll. Can be prepared Vegan
vegetarian
Hot
Smoked Black Forrest Ham & Cheese**
Black Forrest Ham, Havarti Cheese, Wild Arugula, Brioche
Grilled Three-Cheese**
Aged Cheddar, Provolone, Mozzarella
vegetarian
Grilled Chicken Sandwich**
Smoked Bacon, Wild Arugula, Sliced Tomato, Pepper Jack Cheese, Chipotle Aioli, French Roll
Turket Reuben**
Smoked Turkey, Sauerkraut, Swiss Cheese, 1000 Island Dressing, Marble Rye
Classic Rachel**
Oven Roasted Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing on Marble Rye
Grilled Farmers Market Sandwich**
Grilled Eggplant, Zucchini, Portobello Mushroom, Red Onion, Roasted Red Bell Pepper, Provolone Cheese, Wild Arugula, Garlic Sundried Tomato Aioli, Ciabatta
vegetarian
Spiced Sweet Potato
Pickled Beets, Feta, Parsley and Mint Slaw. Can be prepared Hot or Cold
vegetarian
Executive Lunch Box
$85 per person. Boxed lunches include Whole Fruit, Condiments, Choice of Sandwich, Miss Vicki Potato Chips, Salad, Dessert, and Beverage
Salad Selection
Choice of 1
Fingerling Potato Salad**
Celery, Green Onion, Fine Herb, Whole Grain Mustard Vinaigrette
vegan
gluten-free
Cavatelli Pasta Salad
Roasted Broccoli Rabe, Heirloom Tomato, Kalamata Olive, Pesto Vinaigrette
vegetarian
Mixed Greens**
Shaved Fennel, Toy Box Tomato, Lemon Vinaigrette
vegan
gluten-free
Caesar Salad**
Romain Hearts, Focaccia Croutons, Shaved Parmigiana Reggiano, Caesar Dressing
vegetarian
Sandwich Selections
Choose up to Three Selections
Smoked Turkey
Smoked Turkey Breast, Granny Smith Apple Slaw, Upland Cress, Arugula, Tomato, Marin County Brie Cheese, Cranberry Chutney, French Roll
Curried Chicken Salad
Granny Smith Apple, Spiced Cashew, Sultanas, Arugula, Curry Aioli, Whole Grain Roll
Roast Beef Sandwich**
Sliced Roasted Beef, Watercress, Tomato, Pickled Red Onion, Havarti Cheese, Whole Grain Mustard, Horseradish Cream, Ciabatta
Grilled Chicken Sandwich**
Salinas Baby Greens, Vine Ripe Tomato, Red Onion, Sharp White Cheddar Cheese, Spicy Avocado Puree, Dutch Crunch
Grilled Vegetable Wrap**
Balsamic Roasted Portobello Mushrooms, Tomatoes, Grilled Zucchini, Yellow Squash, Eggplant, Roasted Bell Peppers, Baby Romaine, Feta Cheese, Hummus, Spinach Tortilla
vegetarian
Italian Sandwich**
Capicola, Mortadella, Genoa Salami, Smoked Ham, Provolone Cheese, Shredded Lettuce, Tomato, Red Onions, Pepperoncini, Olive Tapenade, Oil & Vinegar, Dijonnaise, Rustic Baguette
Smoked Black Forrestham & Brie**
Smoked Black Forrest Ham, Butter Lettuce, Tomato, Marin County Brie, Fig Spread, Dijonnaise, French Roll
Mediterranean Cauliflower Sandwich**
Sumac Roasted Cauliflower, Dill Yogurt, Cucumber, Baby Spinach, Lemon Vinaigrette, Sourdough Roll. Can be prepared Vegan
vegetarian
Chickpea Sandwich with Tahini Mustard**
Red Onion, Celery, Capers and Toasted Sunflower Seeds, Romaine and Sliced Red Tomato
vegan
Dessert Selection
Choice of 1
Chocolate Chip Cookie**
vegetarian
Double Chocolate Brownie**
vegetarian
Raisin Oatmeal
Cookie**
vegetarian
Rice Krispies Treat**
Baked Lemon Bar**
vegetarian
Executive Lunch Buffet
$102 per person. Per person pricing based on 1½ hours of service. Lunch Buffets have a 10 guest minimum. An additional $5 per guest will be added for groups below 20 persons. Included: Chef's Freshly Prepared Soup of the Day; Signature Rolls and Creamery Butter; Chef's Selection of Gourmet Desserts; Freshly Brewed Coffee, Decaffeinated Coffee
Choice of 3 Salads
Baby Spinach & Berries
Frisee, strawberries, feta cheese, candied almonds, balsamic vinaigrette
vegetarian
gluten-free
Sonoma Field Greens
Toy Box Tomatoes, Toasted Walnuts, Goat Cheese, Raspberry Dressing
vegetarian
gluten-free
Greek Salad**
Tomato, English Cucumber, Feta Cheese, Olives, Red Onions, Red Wine Vinegar & Extra Virgin Olive Oil
vegetarian
gluten-free
Grilled Asparagus and Curly Endive Salad
Shaved Parmesan, Hard Boiled Egg, Candied Pecan, Whole Grain Mustard Vinaigrette
vegetarian
gluten-free
Vine-Ripe Tomato Young Arugula Salad**
California Fresh Mozzarella Cheese, Basil, Aged Balsamic Dressing
vegetarian
gluten-free
Farro Salad**
Chickpeas, Cucumbers, Arugula, Chives, Feta Cheese, Dried Cranberries, Tomato Caper Vinaigrette
vegetarian
Baby Yukon Gold Potato Salad**
Chopped Hard Boiled Eggs, Fine Herbs, Apple Cider Vinaigrette
vegetarian
dairy-free, gluten-free
Baby Beet Salad
Mache, Candied Walnuts, Artisan Goat Cheese, Walnut Vinaigrette
vegetarian
gluten-free
Moroccan Saffron Couscous Salad**
Baby Arugula, Feta Cheese, Cucumber, Mint
vegetarian
Black Bean & Quinoa Salad**
Mango, Red Onion, Red Bell Pepper, Roasted Corn, Cilantro & Citrus Lime Dressing
vegan
dairy-free, gluten-free
Hearts of Romaine Caesar Salad**
Brioche Crouton, Shaved Parmigiano Reggiano, Creamy Cesar Dressing
Allergens
dairy
Choice of 2 Starches
Whipped Sweet Potato**
vegetarian
gluten-free
Creamy Polenta**
Chives, Fontina Cheese
vegetarian
dairy-free, gluten-free
Herb Roasted Baby Potatoes
Rosemary, Thyme, Olive Oil
vegan
gluten-free
Cavatappi Pasta**
Wild Arugula, Sundried Tomato, Pesto, Pine Nuts, Parmesan
vegetarian
Mac-N-Cheese**
Fusilli Pasta, Shaved Parmigiano Reggiano, Herb Panko Crust
vegetarian
Whipped Mashed Potato with Chives**
vegetarian
gluten-free
Wild Mushroom Risotto with Chives**
vegetarian
Classic Potato Gratin**
Shaved Parmigiano Reggiano Cheese
vegetarian
gluten-free
Toasted Israeli Couscous**
Red Bell Pepper, Sundried Tomato, Mint, Saffron
vegan
dairy-free
Four Cheese Tortellini**
Tomato Cream Sauce
vegetarian
Choice of One Vegetable
Blue Lake Green Beans with Lemon Zest**
vegan
dairy-free, gluten-free
Assorted Seasonal Grilled Vegetables
Pesto Scented Tomato Sauce
vegetarian
gluten-free
Roasted Mushrooms**
Lemon, Garlic, Shallots, Parsley, Sherry Vinaigrette
vegan
dairy-free, gluten-free
Steamed Baby Carrots with Fine Herbs**
vegan
dairy-free, gluten-free
Mélange of Fresh Harvest Vegetables**
Seasonal Selection
vegan
dairy-free, gluten-free
Choice of 2 Proteins
Grilledfree-Range Chicken Breast**
Sautéed Mushrooms, Crispy Shallots, Lemon Dijon Demi-Glace
dairy-free
Pan Seared All-Natural Chicken Breast**
Roasted Cipollini Onions, Artichokes, Toy Box Tomatoes, Chicken Jus
dairy-free, gluten-free
Grilled Strip Loin of Beef**
Pearl Onions, Seasonal Vegetable, Cabernet Reduction
dairy-free, gluten-free
Medallions of Beef Tenderloin**
Roasted Cipollini Onions, Sautéed Mushrooms, Bordelaise Sauce
dairy-free, gluten-free
Pan Seared Pacific Salmon**
Shaved Fennel, Mandarin Orange, Citrus Sauce
gluten-free
Grilled Pacific Salmon**
Toy Box Tomatoes, Seasonal Vegetables, Piperade Sauce
dairy-free, gluten-free
Grilled Pacific Halibut**
Seasonal Vegetable, Red Pepper Coulis Sauce
dairy-free, gluten-free
Pan Seared Chilean Sea Bass**
Tomato & Black Olive Relish, Chives, Lemon Chardonnay Sauce
gluten-free
Sautéed Jumbo Shrimp**
Toy Box Tomato, Baby Spinach, Pesto Cream, Penne Rigate Pasta
Buffet Menus | Themed Buffet #1
Per person pricing based on 1½ hours of service. Lunch Buffets have a 10 guest minimum. Buffets serving less than 75 people will have a $150+tax Attendant Fee added. An additional $5 per guest will be added for groups below 20 persons
Cathedral Hill
$94 per person
Chef's Freshly Prepared Soup of the Day
vegetarian
Sonoma Field Greens
Toy Box Tomatoes, Toasted Walnuts, Goat Cheese, Raspberry Dressing
vegetarian
gluten-free
Quinoa Salad
Dried Currant, Pine Nut, Fine Herb, Garbanzo, Feta, Sherry Vinaigrette
vegetarian
gluten-free
Hearts of Romaine Caesar Salad**
Brioche Crouton, Shaved Parmigiano Reggiano, Creamy Caesar Dressing
vegetarian
Pan Seared All-Natural Chicken Breast**
Roasted Cipollini Onions, Artichokes, Toy Box Tomatoes, Chicken Jus
dairy-free, gluten-free
Pan Seared Pacific Salmon**
Shaved Fennel, Mandarin Oranges, Citrus Sauce
gluten-free
Roasted Squash Risotto**
Seasonal Squash, Tarragon, Preserved Lemon, Parmesan, Crème Fraiche
vegetarian
gluten-free
Herb Roasted Baby Potatoes**
Rosemary, Thyme, Olive Oil
vegan
dairy-free, gluten-free
Mélange of Fresh Harvest Vegetable**
vegan
dairy-free, gluten-free
Signature Rolls and Creamery Butter
vegetarian
Chef's Selection of Gourmet Desserts
vegetarian
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
Twin Peaks
$98 per person
Chef's Freshly Prepared Salad of the Day
vegetarian
Greek Salad**
Tomato, English Cucumber, Feta Cheese, Olives, Red Onions, Red Wine Vinegar & Extra Virgin Olive Oil
vegetarian
gluten-free
Vine-Ripe Tomato & Young Arugulasalad**
California Fresh Mozzarella Cheese, Aged Balsamic Dressing
vegetarian
gluten-free
Moroccan Couscous Salad**
Baby Arugula, Feta Cheese, Cucumber, Mint
vegetarian
Grilled Free-Range Chicken Breast**
Sautéed Mushroom, Crispy Shallots, Lemon Dijon Demi-Glace
dairy-free
Grilled Pacific Halibut**
Seasonal Vegetable, Red Pepper Coulis Sauce
dairy-free, gluten-free
Mac-N-Cheese**
Fusilli Pasta, Shaved Parmigiano Reggiano, Herb Panko Crust
vegetarian
Classic Potato Gratin**
Shaved Parmigiano Reggiano Cheese
vegetarian
gluten-free
Mélange of Fresh Harvest Vegetables**
vegan
dairy-free, gluten-free
Signature Rolls and Creamery Butter
vegetarian
Chef's Selection of Gourmet Desserts
vegetarian
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
Buffet Menus | Themed Buffet #2
$98 per person. Per person pricing based on 1½ hours of service. Lunch Buffets have a 10 guest minimum. Buffets serving less than 75 people will have a $150+tax. Condiments OF: Sour Cream, Shredded Cheese** (Gluten Free , Nut Free, Vegetarian); Shredded Lettuce, Casa Sanchez & Guacamole** (Gluten Free , Nut Free, Dairy Free , Vegan); Chef's Selection of Gourmet Desserts (Vegetarian); Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
Mission Style Tortilla Soup**
Crispy Tortilla Strips, Green Onion, Lime, Sour Cream
vegetarian
gluten-free
Fire Roasted Corn & Black Bean Salad**
Red Peppers, Green Onions, Tomato, Cilantro Dressing
vegan
dairy-free, gluten-free
Baby Romaine Lettuce**
Queso Fresco, Cucumbers, Toy Box Tomatoes, Jalapeño Dressing
vegetarian
gluten-free
Red Chile Braised Beef**
Roasted Tomato, Pickled Onion, Cilantro
dairy-free, gluten-free
Achiote Marinated Grilled Chicken Fajitas**
Assorted Julienne Bell Peppers & Onions with Cilantro
dairy-free, gluten-free
Stuffed Peppers**
Red Rice, Zucchini, Pinto Beans, Charred Corn, Cotija, Avocado Crema
vegetarian
gluten-free
Roasted Corn & Charred Pepper Succotash**
vegan
gluten-free
Red Chili Rice**
Tomato & Peas
vegan
gluten-free
Warm Flour Tortillas (Dairy Free, Vegetarian) and Corn Tortillas (Gluten Free, Dairy Free, Vegetarian)
Option #1
$11 per piece
Marin County Brie Crostini, Muscat Grape**
vegetarian
Sonoma Goat Cheese, Brioche, Fruit Chutney**
vegetarian
Pear, Prosciutto, Point Reyes Blue Cheese Roulade**
vegetarian
gluten-free
Wild Mushroom, Roasted Garlic Crostini, Parmesan Cheese, EVOO**
vegetarian
dairy-free
Endive, Gorgonzola Mousse, Caramelized Walnuts
vegetarian
gluten-free
Watermelon Pops, Feta Cheese, Micro Basil & Balsamic Reduction**
vegetarian
Caprese Skewer, Baby Tomato, Ciliegine Mozzarella, Basil, Balsamic Reduction**
vegetarian
gluten-free
San Daniele Prosciutto Wrapped Asparagus Spear, Basil Cream**
dairy-free, gluten-free
Chili Glazed Tofu Skewer**
vegan
dairy-free, gluten-free
Charred Edamame Crostini, Edamame Puree, Cashew Cream, Micro Thyme
vegetarian
Sesame Tuna Cone, Pickled Ginger, Avocado, Tobiko, Sesame Cone**
dairy-free
Option #2
$14 per piece
Deviled Eggs, Capers, Crispy Bacon**
dairy-free, gluten-free
Chili Shrimp, English Cucumber Round**
dairy-free, gluten-free
Applewood Smoked Salmon, Pumpernickel, Chive Cream Cheese**
Beet Tartare, Endive, Micro Arugula, Crumbled Walnut, Sherry Dressing
vegan
dairy-free, gluten-free
Dungeness Crab Salad Tartlet**
dairy-free, gluten-free
Steamed Yukon Gold Potato, Smoked Salmon, Caviar**
Ahi Tuna Poke, Cucumber**
dairy-free, gluten-free
Lobster Medallion, Yukon Gold Potato, Crème Fraiche, Caviar**
gluten-free
Smoked Duck Breast, Fig Spread, Camembert, Micro Arugula, Brioche**
dairy-free
Ahi Tuna Tartare, Avocado, Chives, Sesame Soy, Cucumber**
dairy-free, gluten-free
Beef Tenderloin Carpaccio, Horseradish Cream, Parmesan, Micro Arugula**
Option #1
$11 per piece
Stuffed Mushroom, Boursin Cheese, Sundried Tomato Lemon Garlic Aioli**
vegetarian
gluten-free
Mushroom Risotto Arancini, Tomato Basil Sauce**
vegetarian
Chorizo & Cheese Arancini, Romesco Sauce
Vegetable Pot Stickers, Spicy Honey Soy Dipping Sauce
vegetarian
dairy-free
Brie & Raspberry Filo Triangle**
vegetarian
Vegetable Spring Rolls, Thai Chili Dipping Sauce**
vegetarian
dairy-free
Indian Vegetable Samosa, Tamarind Dipping Sauce**
vegetarian
dairy-free
Beef Empanadas, Piquillo Pepper Sauce**
dairy-free
Artichoke Croquette, Olive Tapenade, Goat Cheese
vegetarian
Bacon Wrapped Date, Manchego, Marcona Almonds, Chili Glaze
dairy-free, gluten-free
Peruvian Chicken Skewer, Ginger Lime Aioli**
dairy-free, gluten-free
Asian Meatballs, Sesame, Green Onions**
dairy-free, gluten-free
Option #2
$14 per piece
Squash Cups, Cashew Crema, Quinoa, Romesco Sauce
vegan
gluten-free
Korean Short Rib Skewer, Gouchujang Honey Glaze**
dairy-free, gluten-free
Tandoori Salmon Skewers, Dried Fig Chutney
gluten-free
Mini Beef Wellington, Red Wine Bordelaise**
Grilled Lamb Chops W/ Rosemary Au Jus**
dairy-free, gluten-free
Sea Scallop Wrapped In Maple Bacon, Lemon Aioli**
dairy-free, gluten-free
Coconut Shrimp, Tangy Chili Sauce**
dairy-free
Dungeness Crab Cakes, Spicy Remoulade Sauce**
dairy-free
Jumbo Prawns, Pancetta, Organic Tomato Butter Sauce**
gluten-free
Kobe Beef Slider, Chive Aioli, Brioche Bun**
Fried Dragon Shrimp Roll, Thai Coconut Curry Dip**
dairy-free
Receptions | Carving Stations
Uniformed Carver Required at $250. One Carver Recommended per 75 guests. Selections on this page are gluten free (Gluten Free), when consumed without accompanying rolls. *Contains Gluten
Free Range Turkey Breast**
Citrus Cranberry Relish, Honey Dijon Aioli, Sage Turkey Gravy, Silver Dollar Rolls*
dairy-free, gluten-free
- (per person (minimum of 40 guests)) $21.00
Rosemary Roasted Prime Rib of Beef**
Black Pepper Horseradish Cream, Whole Grain Mustard, Rye Whiskey Au Jus, Brioche Rolls*
dairy-free, gluten-free
- (per person (minimum of 25 guests)) $45.00
Pomegranate Molasses Glazed Ham**
Dijon Mustard, Ras el Hanout Aioli, Silver Dollar Rolls*
dairy-free, gluten-free
- (per person (minimum of 40 guests)) $22.00
Roasted Garlic Butter Whole Beef Tenderloin**
Chive Horseradish Crème Fraiche, Chimichurri, Red Wine Au Jus, Brioche Rolls*
gluten-free
- (per person (minimum of 25 guests)) $30.00
Roasted Steamship**
Round Dijon Mustard, Horseradish Chives Cream, Herbed Aioli, Beef Au Jus, Silver Dollar Rolls*
dairy-free, gluten-free
- (per person (minimum of 100 guests) (Final Guarante) $18.00
Roast Alaska King Salmon En Croute**
Tarragon Cream Sauce, Whole Grain Mustard, Roasted Garlic Aioli
- (per person (minimum of 25 guests)) $26.00
Receptions | Specialty Stations
Minimum of 25 guests and 1½ hour service time
Definitely Sushi
Assorted Sushi and Sashimi Pickled Ginger, Soy, Wasabi
- (per person) $76.00
Active Sushi Station
Assorted Sushi Rolls and Nigiri, Vegetarian options available
- (per person) $76.00
Dim Sum Bar
Duck Spring Roll, Shrimp Dumpling, BBQ Pork Bao, Pork Potsticker, Assorted Vegetable Dumpling (Vegetarian), Chicken Siu Mai
- (per person) $47.00
Cooked to Order North Beach Station
Cheese or Portobello Mushroom Ravioli (Vegetarian); Rainbow Rotini Pasta (Vegetarian); Roasted Garlic Cream Sauce, Marinara Sauce, Pesto Sauce (Vegetarian); Diced Chicken, Plum Tomatoes, Red Bell Pepper, Onions, Spinach, Mushrooms, Roasted Garlic, Extra Virgin Olive Oil, Chives, Shredded Parmesan Garlic Bread, Focaccia
- (per person) $55.00
Composed North Beach Station
Portobello Mushroom Ravioli (Vegetarian); Roasted Garlic Cream, Forest Mushrooms, Zucchini and Squash (Vegetarian); Farfalle Pesto Pasta (Vegetarian); Heirloom Tomato, Pine Nuts, Basil (Vegetarian); Penne Arrabiata San Marzano, Basil and Shaved Parmesan Cheese (Vegetarian); Garlic Bread, Focaccia
- (per person) $52.00
Fisherman's Wharf
Raw Bar on Ice: East and West Coast Oysters, Poached Prawns, Snow Crab Claws (Gluten Free , Nut Free, Dairy Free); Bay Scallop Ceviche, Crab and Avocado Parfait, Tuna Tartare (Gluten Free, Nut Free, Dairy Free); Horseradish Cocktail Sauce, Remoulade Sauce Champagne Mignonette, Lemon Wedges
- ( per person) $105.00
South of Market
Spanish-Style Paella - Shrimp, Mussels, Clams, Chicken, Andouille Sausage, Saffron Rice (Gluten Free, Dairy Free, Nut Free); Build-Your-Own Fajitas - Achiote Marinated Grilled Chicken and Beef Fajitas (Gluten Free, Nut Free, Dairy Free); Assorted Julienne Bell Peppers & Onions with Cilantro (Gluten Free, Nut Free, Dairy Free, Veg); Tomatoes, Sweet Onion, Organic Cilantro, Lettuce, Jalapeños Queso Fresco, Cilantro Lime Sour Cream Tortilla Chips (Veg); Casa Sanchez Salsa, Guacamole (Gluten Free, Nut Free, Dairy Free); Warm Soft Flour and Corn Tortillas
- (per person) $80.00
Local Artisanal Cheeses
Garnished with Dried Fruits and Nuts Assorted Crackers and Sliced Baguettes (Vegetarian)
- (per person) $32.00
Wine Country Sampler
Assorted Imported andDomestic Artisanal Cheeses (Vegetarian), Assorted Seasonal Accompaniments Variety of Local Artisanal Cold Cuts, Homemade Country-Style Pâté, Assorted Mustards Focaccia, Baguettes
- (per person) $39.00
Sliders Station
Kobe Beef, Dungeness Crab (Nut Free), Falafel Sliders (Vegetarian) on Assorted Slider Rolls. Condiments: Chipotle Ketchup, Truffle Chive Aioli, Siracha Aioli, Curry Lime Aioli, Honey Dijon Mustard Organic Roma Tomatoes, Boston Lettuce, Sliced Red Onions
- (per person) $42.00
Potato Martini Bar
Crispy Yukon Gold Potatoes (Nut Free, Vegan), Roasted Garlic Mashed Potatoes (Vegetarian), Sweet Potato Fries (Vegetarian); Bacon Bits, Sour Cream, Chopped Tomatoes, Roasted Garlic, Sautéed Mushrooms,Cheddar Cheese, Scallions, Siracha Aioli
- (per person) $35.00
Mediterranean Station
Hummus (Gluten Free, Dairy Free, Vegan), Baba Ghanoush (Gluten Free, Nut Free, Dairy Free, Vegan); Grilled Pita Bread; Grilled Marinated Portobello Mushrooms, Eggplants with Aged Balsamic Reduction (Gluten Free, Nut Free, Dairy Free, Vegan); Saffron Couscous with Lemon Zest (Vegetarian); Watercress (Vegetarian) and Toasted Pine Nuts; Prosciutto-Wrapped Asparagus (Gluten Free, Nut Free, Dairy Free); Assorted Marinated Olives (Gluten Free, Vegan); Herb Focaccia (Vegetarian)
- ( per person) $38.00
Grilled Vegetable Display
Assorted Squashand Peppers, Portobello Mushrooms, Seasonal Vegetable, Tomatoes (Gluten Free, Nut Free, Vegetarian) with Pesto and Shredded Parmesan Cheese Focaccia and Assorted Breads (Vegetarian)
- (per person) $22.00
Seasonal Vegetable Crudités**
With Basil, Garlic and Paprika Aioli
vegetarian
dairy-free, gluten-free
- (per person) $20.00
Receptions | Dessert Stations
Minimum of 25 guests and 1½ hour service time
Chocolate Lovers
Chocolate Dipped Strawberries, Assorted Petits Fours, Assorted Chocolate Truffles, Assorted Chocolate Desserts; Chocolate Milk
vegetarian
- (per person) $40.00
Ice Cream Station
Assorted Ice Creams, Hot Fudge & Caramel Sauce, Candies and Toppings. Minimum 75 guests
vegetarian
- (per person) $32.00
Your Favorite Cheesecake
Mini New York Cheesecake (Vegetarian); Blueberry, Cherry, Pineapple Topping, Whipped Cream, Assorted Sauces (Vegetarian)
- (per person) $32.00
Assorted Mini Dessert Display (Choose 3 Items)
Chocolate Dipped Strawberries (Gluten Free, Nut Free, Vegetarian); Cream Puff (Vegetarian); Mini Fresh Fruit Tartlet (Vegetarian); Cannoli (Choice of Ricotta or Mocha)(Vegetarian); Petite Fours (Vegetarian); Chocolate Truffles (Vegetarian)
- (per person) $30.00
Macaroon Tree Display
Chef's Whimsical Dessert Display of Macaroons, Bonbons, and Petite Fours
vegetarian
- (per person (30 person maximum)) $48.00
Plated Dinner
Our plated dinner menus are offered with a 3-course minimum, with choice of Soup or Salad, Entrée, Dessert. Dinners are served with our Signature Rolls, Creamery Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Selection of Teas
Plated Dinner | Soup, Salad & Appetizers
We offer 3-course plated meals with choice of one Starter (Soup or Salad), two Entrées, one Dessert. Plated Dinners have a 10 guest minimum. A definite count of Entrées is due seven days prior to the event. Entrée cards must be provided by the client. The higher priced entrée will be the price for both entrées. Dinners are served with our Signature Rolls, Creamery Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Selection of Teas
Soups
Creamless Tomato Bisque**
Plum Tomato, Roasted Garlic, Basil Oil
vegan
dairy-free, gluten-free
Fisherman's Warf Crab Chowder
Corn, Onions, Yukon Potato, Dungeness Crab
Hearty Potato Leek Soup**
Topped with Chives
vegetarian
gluten-free
Roasted Butternut Squash
Fresh Dill, Pepita Seeds
vegetarian
gluten-free
Vegetable Minestrone
Saffron Orzo Pasta
vegetarian
dairy-free
Tuscan Vegetable White Bean Soup
Tomatoes, Parmesan
vegetarian
gluten-free
Lobster Bisque
Tarragon Créme Fraiche
gluten-free
Salads
Roasted Root Vegetables
Sonoma Goat Cheese, Maple Hazelnuts, Pear Vanilla Vinaigrette
vegetarian
gluten-free
Mixed Baby Greens**
Grilled Broccoli, Blistered Toy Box Tomato, Olive Oil Croutons, Sherry Vinaigrette
vegan
dairy-free, gluten-free
Arugula**
Quinoa, Red Onion, Feta Cheese, Champagne Vinaigrette
vegetarian
gluten-free
Baby Sweet Gem**
Cucumber, Watermelon Radish, Castelvetrano Olives, Grilled Scallions, Sage Ranch Dressing
vegetarian
gluten-free
Roasted Baby Beets
Goat Cheese Mousse, Candied Hazelnut, Shaved Fennel, Roasted Grapes, White Balsamic Vinaigrette
vegetarian
gluten-free
Haricot Verts Salad
Confit Toy Box Tomato, Fromage Blanc, Fine Herbs, Roasted Garlic Vinaigrette
vegetarian
gluten-free
Asian Greens
Tatsoi, Mustard Greens, Julienne Peppers, Green Onions, Cucumber, Carrot, Sesame Ginger Vinaigrette
vegan
dairy-free, gluten-free
Appetizers
Crab & Grapefruit Risotto**
Dungeness Crab, Thyme, Parmesan, Ruby Red Grapefruit, Truffle Oil; Additional $20
gluten-free
Lobster Ravioli**
Tomato Cream, Tarragon, Preserved Lemon, Braised Kale; Additional $20
Burrata**
Oven Dried Tomato, Arugula Pistachio Pesto, Arugula, Balsamic Vinaigrette; Additional $20
vegetarian
gluten-free
Dungeness Crab Cake
Shaved Fennel, Citrus, Louis Aioli; Additional $20
Chilled Prawns**
Crispy Polenta Croutons, Cured Tomato, Lemon, Parsley Pesto; Additional $20
gluten-free
Forbidden Rice Risotto**
Roasted Root Vegetable, Five Spice Roasted Vegetable Au Jus; Additional $20
vegan
dairy-free, gluten-free
Plated Dinner | Duet Entrées
We offer 3-course plated meals with choice of one Starter (Soup or Salad), two Entrées, one Dessert. Plated Dinners have a 10 guest minimum. A definite count of Entrées is due seven days prior to the event. Entrée cards must be provided by the client. The higher priced entrée will be the price for both entrées. Dinners are served with our Signature Rolls, Creamery Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Selection of Teas
Pacific Grilled Salmon**
Vegetable and Potato Hash, Rainbow Chard, Grilled Asparagus, Tomato Vinaigrette
dairy-free, gluten-free
- (per person) $115.00
Snapper**
Nicoise Style, Haricot Vert, Roasted Fingerlings, Oven Dried Tomatoes, Olive Tapenade
dairy-free, gluten-free
- (per person) $120.00
Miso Glazed Atlantic Cod**
Seared Bok choy, Japanese Sweet Potato Puree, Sesame Soy Drizzle, Shitake Mushroom, Pea Shoots
dairy-free, gluten-free
- (per person) $120.00
Seared Halibut**
Farro Risotto, Seasonal Squash, Maitake Mushroom, Braised Greens, Garlic Beurre Blanc, Chive Oil
gluten-free
- (per person) $120.00
Lamb Rack**
Goat Cheese Heirloom Grits, Braised Broccolini, Greens, Rosemary Jus
gluten-free
- (per person) $130.00
Grilled New York Strip Steak**
Potato Leek Galette, Roasted Heirloom Carrots, Bourbon Demi, Truffle Compound Butter
gluten-free
- (per person) $128.00
Braised Beef Short Rib**
Crème Fraiche Potato Puree, Heirloom Carrot, Red Wine Jus, Parsley Pesto
gluten-free
- (per person) $122.00
Grilled Tenderloin**
Roasted Garlic Potato Puree, Seasonal Vegetables, Red Wine Demi
gluten-free
- (per person) $128.00
Sake Soy Braised Short Rib**
Grilled Green Onion Potato, Seared Bok Choy, Braised Reduction
- (per person) $128.00
Roasted Chicken Breast**
Parsnip Potato Puree, Rainbow Cauliflower, Heirloom Carrots, Whole Grain Mustard Reduction
gluten-free
- (per person) $108.00
Herb Grilled Chicken**
Salt Roasted Marble Potato, Wild Mushroom, Brussel Sprouts
dairy-free, gluten-free
- (per person) $115.00
Pan Roasted Chicken Breast**
Truffle Polenta Cake, Charred Broccolini, San Marzano Tomato Emulsion
gluten-free
- (per person) $115.00
Mediterranean Chicken**
Herb Orzo, Kalamata Olive, Roasted Peppers, Chickpea, Preserved Lemon Jus
dairy-free, gluten-free
- (per person) $115.00
Seared Duck Breast**
French Lentils, Root Vegetables, Glazed Carrots, Spiced Dried Cherry Jus
dairy-free, gluten-free
- (per person) $120.00
Vegetable Napoleon**
Seasonal Vegetables, Roasted Garlic Tomato Emulsion
vegan
dairy-free, gluten-free
- (per person) $90.00
Vegetable Wellington**
Roasted Mushroom, Root Vegetables, Phyllo Dough, Piquillo Puree, Frisée
vegetarian
- (per person) $90.00
Mushroom Gnocchi**
Foraged Mushrooms, Wilted Spinach, Brown Butter, Sage
vegetarian
- (per person) $90.00
Seared All-Natural Chicken Breast & Dungeness Crab Cake**
Baby Zucchini, Baby Carrot, Herb Roasted Tomato, Truffle Chive Mashed Potato, Natural Jus, Mango Citrus Sauce
gluten-free
- (per person) $130.00
Beef Tenderloin & Butter Poached Lobster Tail**
Haricot Verts, Baby Rainbow Carrots, Herb Roasted Tomato, Parsnip Puree, Cabernet Sauce, Drawn Butter
gluten-free
- (per person) $150.00
New York Strip Steak & Jumbo Prawns**
Baby Rainbow Carrots, Seasonal Vegetables, Herb Roasted Tomato, Braised Fennel, Potato Gratin, Merlot Sauce & Béarnaise
gluten-free
- (per person) $135.00
Australian Lamb Chop & Roasted Pacific Halibut**
Seasonal Vegetable Ratatouille, Crushed Fingerlings Potatoes, Mint Chutney
gluten-free
- (per person) $140.00
Plated Dinner | Dessert
We offer 3-course plated meals with choice of one Starter (Soup or Salad), two Entrées, one Dessert. Plated Dinners have a 10 guest minimum. A definite count of Entrées is due seven days prior to the event. Entrée cards must be provided by the client. The higher priced entrée will be the price for both entrées. Dinners are served with our Signature Rolls, Creamery Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Selection of Teas
Classic Crème Brûlée (Maximum 100 People)**
Chocolate Cigar, Fresh Blueberries
vegetarian
gluten-free
Fresh Fruit Tart**
Raspberry Coulis
vegetarian
Chocolate Terrine**
Raspberry Crème, Fresh Raspberries
vegetarian
New York Cheesecake**
Fruit Coulis and Fresh Seasonal Berries
vegetarian
Tiramisu
Amaretto Sponge, Mascarpone Mousse, Chocolate Biscotti
vegetarian
Strawberry Shortcake**
Vanilla Pound Cake, Fresh Strawberries, Chantilly Crème. Can be prepared Vegan
vegetarian
Coconut Rice Pudding
Orange, Pistachio
vegan
gluten-free
Toasted Lemon Meringue Tart**
Seasonal Coulis
vegetarian
Vegan Key Lime Pie**
Pineapple Preserves, Toasted Coconut
vegan
Dinner Buffet | Montgomery
$122 per person. The following dinner buffets have a 50 guest minimum unless noted. An additional $12 per guest will be added for groups below 50 persons. Buffets serving less than 75 people will have a $150+tax Attendant Fee added. Per person pricing based on 1½ hours of service
Hearty Potato Leek Soup**
Chives
vegetarian
gluten-free
Local Asparagus Salad**
Shaved Parmesan, Hard Boiled Egg, Toasted Pecan, White Balsamic Vinaigrette
vegetarian
gluten-free
Baby Beet Salad
Pickled Red Onions, Goat Cheese, Toasted Hazelnuts, Micro Arugula, Sherry Vinaigrette
vegetarian
gluten-free
Prime Beef Flat Iron Steak
Cipollini Onions, Chives, Bordelaise Sauce
dairy-free, gluten-free
Grilled Pacific Salmon
Shaved Fennel, Dill, Mandarin Orange, Lemon Pepper Cream Sauce
gluten-free
Portobello Ravioli
Champignons Mushrooms, Seasonal Vegetables, Truffle Scented Parmesan Cream Sauce
vegetarian
Roasted Baby Carrots**
Fine Herbs
vegan
dairy-free, gluten-free
Oven Roasted Fingerling Potatoes**
Fine Herbs
vegan
dairy-free, gluten-free
Freshly Baked Rolls and Butter
vegetarian
Homemade Miniature Desserts and Selection of Chocolate Truffles
vegetarian
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
Market
$125 per person
Tomato Quinoa Basil Soup**
Garlic Sourdough Croutons
vegetarian
gluten-free
Baby Sonoma Field Greens
Toy Box Tomatoes, Toasted Pecans, Point Reyes Blue Cheese, House Vinaigrette
vegetarian
gluten-free
Baby Spinach Salad**
Watercress, Frisée, Poached Pear, Pickled Onions, Baby Tomatoes, Balsamic Vinaigrette
vegan
dairy-free, gluten-free
Parmesan Herb Potato Salad**
Green Beans, Shallots, Chives, Garlic Sauce
vegan
dairy-free, gluten-free
Seared Pacific Salmon**
Crispy Artichokes, Saffron Cream Sauce
gluten-free
Grilled Chicken Breast**
Asparagus Spears, Toy Box Tomato, Natural Au Jus
dairy-free, gluten-free
Pan Seared Beef Tenderloin**
Forrest Mushrooms, Red Wine Demi-Glace
dairy-free, gluten-free
Roasted Marble Potato**
Fine Herbs
vegan
dairy-free, gluten-free
Assorted Seasonal Grilled Vegetables
Pesto Scented Tomato Sauce (Gluten Free, Vegetarian); Signature Rolls and Creamery Butter (Vegetarian); Chef's Selection of Gourmet Desserts (Vegetarian)
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
California
$135 per person
Fisherman's Warf Crab Chowder**
Corn, Onions, Peppers, Yukon Potato, Dungeness Crab
Grilled Asparagus Salad
Toasted Hazelnuts, Prosciutto, Shaved Parmesan, Lemon Dressing
gluten-free
Organic Sonoma Field Greens
Toy Box Tomatoes, Toasted Walnuts Goat Cheese, Raspberry Dressing
vegetarian
gluten-free
Vine-Ripe Tomato, Young Arugula**
California Fresh Mozzarella Cheese, Aged Balsamic Dressing
vegetarian
gluten-free
Australian Lamb Chops**
Seasonal Baby Vegetable Ratatouille, Garlic Rosemary Demi-Glace
dairy-free, gluten-free
Grilled Chilean Sea Bass**
Braised Red Chard, Lemon Dill Caper Sauce
gluten-free
Pan Seared All-Natural Chicken Breast**
Forest Mushrooms, Seasonal Vegetables, Lemon Thyme Garlic Red Wine Sauce
dairy-free, gluten-free
Classic Yukon Gold Potato Gratin**
Emmental Cheese
vegetarian
gluten-free
Mélange of Fresh Harvest Vegetables
Seasonal selection (Gluten Free, Nut Free, Dairy Free, Vegan), Signature Rolls and Creamery Butter (Vegetarian), Chef's Selection of Gourmet Desserts (Vegetarian)
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas
Hosted Bar (Per Drink)
House Brands
$16.00Premium Brands
$18.00Cordial Service
$19.00House Wines House
$17.00Sparkling Wine
$17.00Imported Beers
$12.00Micro-Brewery Beers
$12.00Domestic Beers
$11.00Non-Alcoholic Beers
$10.00Mineral Waters
$8.00Soft Drinks
$8.00Hosted Bar (Per Person, Package)
Service Charge and Applicable Sales Tax will be added to the Following Prices. This Package includes either House or Premium Brands, Imported & Micro-Brewery Beers, Domestic & Non-Alcoholic Beers, House Wines, Assorted Mineral Waters, Soft Drinks and Juices
House Brands
- One Hour $33.00
- Two Hours $49.00
- Three Hours $64.00
Premium Brands
- One Hour $37.00
- Two Hours $57.00
- Three Hours $75.00
Soft Bar
Soft Bar
Service Charge and Applicable Sales Tax will be added to the Following Prices Soft Bar packages include Sparkling Wine, House Wine, Imported & Domestic Beer, Mineral Waters and Soft Drinks
- One Hour $25.00
- Two Hours $37.00
- Three Hours $49.00
Upgraded Water
Acqua Panna
- (per bottle) $11.00
S. Pellegrino
- (per bottle) $11.00
Smart Water
- (canper) $11.00
No-Host Bar (Cash Bar)
Service Charge and Applicable Sales Tax will be added to the following prices:
House Brands
$18.00Premium Brands
$20.00Cordial Service
$21.00House Wines House
$18.00Sparkling Wine
$18.00Imported Beers
$13.00Micro-Brewery Beers
$13.00Domestic Beers
$12.00Non-Alcoholic Beers
$11.00Mineral Waters
$10.00Soft Drinks
$10.00Beverage
One (1) Bartender recommended for each one hundred guests. Bartender Fees are $325 per bartender for the first 3 hours. Each hour or fraction thereof following the first 3 will be charged at $50, per hour or fraction thereof. Overtime fees cannot be waived. Bartender fees are not waived regardless of revenue. Beverage Station Attendant Fee is $160 per 2 hours, or fraction thereof, and cannot be waived. All beverages must be purchased from the hotel. Please ask your catering sales manager about upgrading your wine selection
House Brands
Four Roses Bourbon
Bombay Original Gin
Famous Grouse Scotch
New Amsterdam Vodka
Hennessey VS Cognac
Cruzan Rum Corazon
Blanco Tequila
Bushmills Whiskey
House Brands
Maker's Mark Bourbon
Bombay Sapphire Gin
Dewar's Sapphire Gin
Tito's Vodka
Don Julio Blanco Tequila
Jameson Whiskey
Remy VSOP Cognac
Myer's Dark Rum
Bacardi Silver Rum
Don Julio Reposado Tequila
Champagnes and Sparkling Wines
Bortolotti, Prosecco DOCG, Italy
$68.00Schramsberg Mirabelle Rosé, North Coast, CA
$98.00Raventos i Blanc, Brut Blanc de Blancs, Spain
$89.00Tattinger La Francaise, Brut Champagne
$115.00Dom Pérignon, Champagne
$450.00Light/Medium-Bodied, Dry White Wines
Jermann, Pinot Grigio, Friuli, Italy
$68.00Whitehaven, Sauvignon Blanc, Marlborough, NZ
$73.00Lieu Dit, Sauvignon Blanc, Santa Ynez, CA
$84.00Full-Bodied, Dry White Wines
Seeker, Chardonnay, California
$68.00
House Wine
Cambria, Chardonnay, Santa Maria Valley, CA
$135.00Le Crema, Chardonnay, Monterey, CA
$139.00Light/Mild, Fruity Red Wines
Seeker, Pinot Noir, Vin de Pays, France
$68.00
House Wine
Talbott Kali Hart, Pinot Noir, Monterey, CA
$74.00Frank Family Vineyards, Pinot Noir, Carneros, CA
$92.00Medium-Bodied, Dry Red Wines
Castello di Cacchiano, Chianti Classico, Italy
$77.00Bodegas y Vinedos Raul Perez, Ulteria St. Jacques, Bierzo Tinto Spain
$72.00Stolpman "La Cuadrilla", Red Blend, Spain
$83.00Full-Bodied, Dry Red Wines
DAOU, Cabernet Sauvignon, Paso Robles, CA
$75.00Penfold's Max, Cabernet Sauvignon, Barossa Valley, Australia
$68.00Louis Martini, Cabernet Sauvignon, Sonoma County, CA
$70.00Stags' Leap, Petit Sirah, Napa Valley, CA
$99.00Beulieu Vineyard Tapestry Reserve, Red Blend, Napa Valley, CA
$110.00Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma, CA
$205.00
**Nut Free