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Bistro 72
1830 W Main St
Riverhead, NY 11901
Uber
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Main Menu
Main
Soup
chefs choice of the day
- $6.00
- $9.00
Seasonal Bistro Salad
frisee, arugula, red romaine, seared plums, sunflower seeds,
white balsamic with vanilla bean essence
- $7.00
- $13.00
Farm Stand Green Bean Salad
haricot verts, red bliss potatoes, calamata olives, bermuda onion, parsley leaves, oregano,
sherry vinegar, extra virgin olive oil
- $8.00
- $16.00
Cheese Plate
chefs selection of local and imported cheeses, nuts & fruits
- $16.00
- $28.00
Individual Thin Crust Pizza-traditional Margarita
port braised plum tomatoes, fresh mozzarella, basil pesto
- $12.00
- $14.00
- $16.00
Individual Thin Crust Pizza-vegetable
grilled poppy seed crust, seasonal veggies, petite herb salad, catapano goat cheese
- $12.00
- $14.00
- $16.00
Individual Thin Crust Pizza-shrimp
slivered chorizo, roasted pablano peppers, heirloom tomato bruschetta, shaved manchego cheese
- $12.00
- $14.00
- $16.00
Cavatelli
spinach & ricotta, citrus chardonnay jus, parmesan reggiano, toasted pine nuts
- $15.00
- $26.00
Seared Sesame Tuna
mache salad, edamame beans, shredded carrots, marinated enoki mushrooms, mirin & ponzu dressing, wasabi aioli
- $17.00
- $29.00
Indigo Lobster Roll
tail & claw meat, citrus tarragon cream, grilled potato bun, cucumber and carrot salad
- $18.00
- $32.00
Soft Shell Crab
pan seared, blue corn and cheddar hush puppies, napa cabbage, grilled myer lemon, avocado mousse
- $16.00
- $26.00
Seasonal White Fish
seared, sauteed asparagus, confetti vegetable couscous, herb butter
- $16.00
- $28.00
North Fork Cioppino
clams, mussels, shrimp, seasonal fish, roasted garlic, saffron tomato broth, fennel, toasted ciabatta bread
- $18.00
- $30.00
Chicken Drumettes
sauce choice:
mango habanera or guava chipotle bbq sauce, celery batons, creamy blue cheese
- $13.00
- $20.00
Chicken Breast-sandwich
$13.00
grilled bermuda onion, arugula, chili lime aioli, house fries
Chicken Breast-plate
$26.00
french style, seared herbed polenta, marinated grilled veggies, pan jus
Duck Quesadilla
confit of duck leg, scallions, taleggio cheese, golden apples, caramelized onion marmalade
- $16.00
- $26.00
Crescent Farm Duck Breast
baby bok choy, crimson rice, apricot brandy glaze
- $17.00
- $28.00
Pulled Pork Sliders
pan toasted brioche, house made bbq sauce, celery root slaw
- $15.00
- $25.00
Kobe Burger
$16.00
brioche, apple smoked bacon, crispy onions,
lettuce & tomato, fingerling frites, house made pickle
american, swiss, or cheddar
Fillet Of Beef Skewers
pearl onions, red peppers, crimini mushrooms, seasonal squash, rosemary & roasted garlic potato mash, chimichurri sauce
- $19.00
- $32.00
Surf And Turf For Two
porterhouse steak, tawny port demi glace, grilled lobster tail, herb drawn butter,
potato pancakes, choice of seasonal vegetable
- Seasonal & Market Price
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General Info
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 2:00am
Sunday:
Closed
About Us
Executive Chef Ralph DeLustro and Bistro 72 bring you a distinctive contemporary dining experience on Long Island’s East End. Our cuisine seasonally showcases the finest locally-grown ingredients and regional wines. We offer natural and organic options, when possible presenting a delectable menu of fine pairings and great flavors. We feature indoor/outdoor and poolside/ fireside dining. We are a full-service corporate and special events catering company. We feature custom menu creation by our Head Chef to match your unique vision. Food is our passion–we create dishes that are inspired, delicious and as memorable as your event. Our team of bartenders, servers and kitchen staff will handle every aspect of your catered affair.