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Bistro 64
103 Edinburgh South Dr
Cary, NC 27511
Uber
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Main Menu
Appetizers
Lobster Bisque
$10.00
rich and decadent
House Salad
$6.00
with fresh organic vegetables and balsamic vinaigrette
Signature Passion Salad
$9.00
baby greens with sun-dried berries, candied pecans, warm local goat cheese and a passion fruit vinaigrette
Caesar Salad Tijuana Style
$7.00
with garlic focaccia croutons & shaved romano
Carolina Butter Lettuce
$8.00
with smoked apple "green goddess' dressing, black peppered local walnuts & country ham matchsticks
Grilled Bruschetta
$7.00
with warm gorgonzola cream, basil and tomato salad
Crispy Chicken Livers
$7.00
with candied vidalia onions & madeira sauce.
Calamari Rhode Island Style Fried Crispy
$8.00
with banana peppers & roasted garlic butter or sweet pepper aioli sauce
Veal Sweetbreads Crispy
$12.00
with creamy risotto of mushrooms, lemon & asiago
Fresh Lobster "Barbeque" Braised In Annatto Butter
$14.00
with a sweet corn cake and cucumber slaw
Fresh Foie Gras Pan Seared
$15.00
with dried figs en brioche, pork wine reduction, balsamic syrup & candied onions
Charleston Style Lump Crabcake
$11.00
with grain mustard sauce and lemon greens
Escargot
$11.00
with sun-dried tomatoes, caramelized garlic, mushrooms and fresh herbs served over angel hair pasta
Lobster Risotto
with preserved lemons, chives & sun - dried tomatoes
Entrees
Free Range Breast of Chicken Sauteed
$18.00
with country ham lardoons, candied vidalia onion & black truffle madeira sauce.
Fresh Carolina Catfish Baked
$17.00
with cracker dressing & lemon, dill & roast tomato butter
Ny Strips Grilled & Wood Roasted
$25.00
with sea salt, ragout of mushrooms, shallots & ripasso wine.
Angus Filet of Beef Wood Roasted
$27.00
with zinfandel syrup & roasted shallots
Georges Bank Scallops & Blue Crab Gratinee
$25.00
with sherry, shallots, cream & asiago
Wild Salmon Filet "Argentine Style" Wood Roasted
$19.00
with orange chimichurri & balsamic
Tilapia Filet
$19.00
roasted with lemongrass and tamari, served with shiitake ginger lump crab butter.
Cracker Crusted Pork Tenderloin
$18.00
with carolina cider vinegar bbq sauce & cinnamon granny smith apple compote
Black & White Pasta of Shrimp & Scallops Sauteed
$23.00
with garlic, basil, tomato, fresh spinach & linguini
Australian Rack of Lamb
$29.00
with moroccan spices, pomegranate molasses & port wine jus
Vegetarian Creation of the Evening
$15.00
the freshest seasonal vegetables served grilled or over pasta
Desserts
Desserts
$6.95
traditional southern rum cake with fresh berry compote and chantilly cream
Vanilla Bean Creme Brulee
$6.95
with fresh seasonal berries.
New York Marble Cheesecake Served
$6.95
with a hot fudge sauce
Warm Chocolate Mousse Cake
$6.95
with raspberry coulis and fresh whipped cream
Strawberry Parfait
$6.95
with rich vanilla ice cream