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Bistro 614
614 Penn Ave
West Reading, PA 19611
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Soups & Salads
Soup du Jour
- $4.00
- $6.00
Guinness Onion Soup
$6.00Grilled Calamari Steak*
$11.00
Olive oil, garlic herb marinade, mixed greens, pepperocini, parmesan cheese, lemon-thyme vinaigrette
Chicken Caprese Salad
$14.00
Grilled chicken, hand-rolled mozzarella, sliced garden tomatoes, basil, extra virgin olive oil and balsamic reduction
Baby Spinach Salad
$12.00
Red onions, caramelized walnuts, raisins, sliced button mushrooms, mandarin orange slices and a sweet balsamic vinaigrette
Steak Salad*
$15.00
Grilled tenderloin medallions on top of field of greens and roasted tomatoes served with shoestring potatoes and blue cheese dressing
Chicken Cobb Salad
$13.00
Grilled chicken breast, chopped romaine, sliced tomatoes, crispy bacon, sliced avocado and blue cheese dressing
Pita Pizza
$11.00
Pita bread brushed with pesto sauce, heirloom tomatoes (seasonal), hand-rolled mozzarella, balsamic reduction and served with a house salad
Sandwiches
Sandwiches are served with Your choice of either house salad or french fries. All sandwiches available with gluten free bread for an additional charge of $1.75
Chicken Cobb Sandwich
$12.00
Grilled chicken breast, garden tomato slices, green leaf lettuce, avocado, bacon and bleu cheese on ciabatta roll
Cold Smoked Salmon Sandwich*
$14.00
Open-face, cold-smoked salmon on ciabatta bread with red onions, capers and a dijon-dill sauce
Fresh Lump Crab Melt
$14.00
Fresh Lump crab meat, open faced with green leaf lettuce and provolone cheese served on ciabatta roll
Grilled Portabella Sandwich
$12.00
Roasted peppers, garden tomatoes, fresh spinach, provolone cheese and pesto mayonnaise on a ciabatta roll
Bistro Burger*
$14.00
Grilled to your temperature, served with green leaf lettuce, red onions, garden tomatoes, Cajun mayonnaise and your choice of cheese on a ciabatta roll
New Orleans Muffuletta
$11.00
Sliced hard and soft salami, provolone cheese, green leaf lettuce, red onion and roasted tomatoes with oil & vinegar olive spread on an onion baguette
Smoked Turkey Sandwich
$12.00
With melted brie, caramelized onions and Granny Smith apples on a toasted brioche roll
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Soups & Appetizers
Soup Du Jour
- $4.00
- $6.00
Guinness Onion Soup
$6.00Pan-Fried Goat Cheese
$11.00
Wrapped in prosciutto, balsamic reduction over mixed organic greens
Hand-Rolled Shrimp and Scallop Dumplings*
$10.00
Shrimp and scallop mousse, Thai coconut broth
Tomato Caprese Salad
$10.00
Hand rolled mozzarella, fresh chopped basil, seasoned extra virgin olive oil, balsamic reduction
Twin Smoked Pork Chop Pops
$10.00
Creamy bleu cheese, Buffalo spicy sauce
Napoleon of Roasted Beets
$10.00
Wild mushrooms, potato tuilles, microgreens with brie cheese and truffled vinaigrette
Yellow Curry Hummus
$10.00
Grilled pita wedges, red grapes, mixed organic greens
Grilled Calamari Steak*
$11.00
Olive oil, garlic herb marinade, mixed greens, pepperocini, parmesan cheese, lemon-thyme vinaigrette
Lite Fare
Add a Caesar or House Salad $6
Pulled Pork Sliders
$16.00
Braised pork, tomatillo sauce, jicama and green apple slaw on brioche slider rolls
Spring Risotto
$15.00
Pesto, asparagus spears, peas, roasted red peppers, red onion, balsamic reduction
P.E.I. Mussels
$14.00
A pound of mussels served with your choice of roasted red pepper marinara or Thai coconut broth
Steak Frites
$22.00
8oz. Flat Iron Steak, compound herb butter, french fries
Entrees
Entrees are Served with Your choice of caesar salad or house greens with mandarin oranges, red onion, almonds and citrus vinaigrette
8oz. Filet Mignon*
$41.00
Topped with crumbled bleu cheese, Idaho mashed potatoes, asparagus spears, balsamic reduction
10oz. French-Cut, Jerk Seasoned Pork Chop*
$29.00
Idaho mashed potatoes, yellow and green squash, spiced pineapple chutney
Australian, Free Range Grass Fed Lamb Rack
$39.00
Parmesan risotto cake, asparagus spears, port demi-glace
Diver Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab*
$30.00
"Coquilles St. Jacques", wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce
Cajun Spiced Mahi Mahi
$25.00
Smokey bean and corn medley, wilted baby spinach, avocado cilantro puree
Twin Jumbo Lump Crab Cakes
$29.00
Herb-roasted fingerling potatoes, haricot verts, Creole tartar sauce
Grilled Euro Chicken Breast
$25.00
Moroccan spice, wild & long grain rice, yellow and green squash, Meshiywa (Tunisian salsa)
Roasted Eggplant and Ricotta Stack
$23.00
Breaded eggplant, herb-roasted fingerling potatoes, haricot verts, roasted red pepper marinara & lemon ricotta
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Main
Smoked Salmon*
$16.00
Goat Cheese and Caramelized Red Onion on Puffed Pastry
3 Cheese Plate with Fresh Fruit
$11.00Steak Salad*
$15.00
Grilled Tenderloin Medallions over Baby Greens with Blue Cheese
Bistro Burger with French Fries
$13.00Fruit Platter with Yogurt Dipping Sauce
$9.00Chicken Caprese with Fresh Mozzarella
$14.00
Heirloom Tomatoes (seasonal), Fresh Basil and Balsamic Reduction
Open-Face Cold Smoked Salmon with Dijon-Dill Sauce
$14.00French Bake with Cinnamon Butter
$10.00Eggs Benedict
- $10.00–$15.00
- With Canadian Bacon $10.00
- Smoked Salmon $13.00
- 4 oz Grilled Sirloin $15.00
Baked Eggs with Cream, Spinach and Parmesan
$10.00
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Seafood
Vegetarian
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:00am - 2:00pm
About Us
Michael and Rolins mission for Bistro 614 is simple but elegant: Serve gourmet quality food, with fine wines and attentive service, all while creating a dining experience that is upscale yet relaxed and casual.
Our contemporary continental menu offers a wide range of choices designed to satisfy the culinary tastes of nearly everyone. Bistro 614 organic desserts are made with natural, unrefined sugar and we strive to avoid products with partially hydrogenated oils and trans fats. Please join us for a wonderful fine dining experience.
Outdoor seating is available as weather permits. Sidewalk garden and indoor floral accents are designed by Nita Sugg. Works of art are provided by various local artists.