What's wrong with this menu?
Bistro 45
411 Lenora St
McCall, ID 83638
Uber
MORE PHOTOS
Dinner Menu
Small Plates And Bowls
House Salad
$11.45
organic baby lettuces, shaved fennel, fuji apple, mycella blue cheese, champagne vinaigrette
Roasted Beet Salad
$13.45
goat cheese and carrot terrine, beet compote, smoked black pepper and blackberries
House Cured Scottish Salmon
$13.45
tender asparagus, cream cheese coulis, green onion scone and frisee
Ravioli Du Jour
$16.45Soup Du Jour
$7.45Sherry Braised Beef Short Ribs
$16.45
slow-cooked heirloom beans, swiss chard, homemade "bread and butter" pickles
Yellowfin Tuna Tartare
$16.45
coriander mousseline, herb salad, sesame crostini
Confit Of Kurobuta Pork Belly
$15.45
citrus risotto, orange confiture, japanese seven-spice, chevril
Wild Mushroom Pappardelle Pasta
$15.45
oyster mushroom flan, hand-cut pasta, foraged summer
mushrooms, sauteed shallots, mushroom creme
Wild Caught Calamari Fritti
$16.45
spicy tomato sauce and napa cabbage slaw
Sea
Seared Yellowfin Tuna
$29.45
roasted baby bok choy, satsuma tangerines, wild rice, sweet pepper coulis and arugula
Pan-roasted Loch Duarte Salmon
$28.45
basil-potato puree, thumbelina carrots, wilted scallions, sauce provencale
Skillet Seared Diver Sea Scallops
$31.45
leek and potato croquette, sauteed spinach, caramelized corn and sweet corn coulis
New Zealand Snapper
$25.45
handmade fettuccini, sugar snap peas, baby zucchini, clam nage, garlic confit and tempura squash blossom
Bistro Bouillabaisse
$29.45
monfish medallions, steamed mussels and clams, calamari, prawns and marble potatoes in a saffron-lobster broth with traditional rouille
Land
Maple Leaf Farm Duck "two Ways"
$29.45
confit marble potatoes, roasted duck breast, duck leg confit and brussels sprouts. peppercorn jus
All Natural Pan Roasted Chicken
$19.45
sweet potato and broccoli "fritto misto", lemon emulsion and sweet curry reduction
Grilled All Natural Angus Beef Tenderloin
$35.45
roasted sunchokes, sauteed tomatoes, haricots vert and a red wine reduction
Harissa-marinated Lamb Chops
$33.45
toasted piquillo pearl pasta, roasted cippolini onions, asparagus, dates and violet mustard sauce
Grilled Prairie Fresh Double Cut Pork Chop
$27.45
hickory smoked butterball potatoes, house cured
bacon, carrot puree, chinese long beans and sherry
vinegar glaze
Desserts
Desserts
$9.45Chocolate Soup
$9.45
softly baked souffle served with vanilla bean ice cream and warm chocolate sauce
Rice Pudding Turnover
$9.45
mango mousse and fresh fruit compote
Bluberry Crumble Tart
$9.45
lemon curd. cheese cake ice cream
Mint Nougat Glace
$9.45
chocolate chiffon and chocoalte
sauce. creme de menthe reduction
Sorbet Medley
$9.45
in an almond cookie cup
with fresh fruit
Berry Creme Brulee
$9.45
with fresh berries
Felixs Profiteroles Du Jour
$9.45
house made ice cream and chocolate sauce