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Bistro 44
44 Main Street
Northport, NY 11768
Uber
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Lunch
Lunch Prix Fixe
Dinner Menu
Pre-Theatre Dinner
Brunch Menu
Craft Beer and Wine
Lunch
Salads
Bistro 44 Baby Greens Salad
$8.75
Cherry tomato, cucumber, shredded carrots, petit croutons, champagne vinaigrette
Baby Greens Salad with Grilled Chicken
$14.00
Chicken, tomatoes, shredded carrots, cucumber, petit croutons, champagne vinaigrette
Salmon, Beet & Arugula Salad
$16.00
Stilton, maple croutons, agave-mustard dressing
Thai Shrimp Salad
$16.00
Hoisin shrimp, soba noodles, peanut dressing
Roasted Butternut Squash Salad
$12.50
Mixed greens, candied walnuts, pears, goat cheese, champagne dressing
Baby Spinach Salad with Grilled Chicken Breast
$15.00
Dijon croûtons, stilton and agave–mustard dressing
Sandwiches & Entrees
All sandwiches served with a choice of regular fries, sweet potato fries or dressed baby greens
Bistro 44 Kobe Short Rib Beef Burger^
$18.00
Stilton bleu cheese, applewood bacon, frizzled onions, shredded lettuce, brioche bun and french fries
Croque Monsieur
$12.50
Black forest ham, melted gruyer cheese sandwich
Moroccan Chicken Salad Sandwich
$12.50
Apples, spiced mayo
Marinated Skirt Steak Sandwich
$16.00
Toasted baguette, kalamata olive mayo, fresh mozzarella, frizzled onions
Grilled Chicken & Avocado Club
$14.00
Texas toast, applewood bacon, lettuce, tomato and dill mayo
Lobster over Spinach Ravioli
$15.00
Shallots, herbs and cream
Ahi Tuna Wrap* ^
$16.00
Mesclun greens, carrots and peanut dressing
Pan Seared Wild Salmon
$20.00
Grand Marnier honey mustard glaze, risotto cake, roasted beets, lemon aioli
Lobster BLT
$18.00
Maine lobster tossed with a citrus aioli with red onions and celery
Orange Tequila Shrimp
$15.00
Sauteed spinach, pineapple and mango mint relish
Desserts
Warm Chocolate Lava Cake
$9.00
Fresh whipped cream, raspberry compote and mint
French Apple Tart
$7.00
Cinnamon sugar, puff pastry, dulce de leche ice cream
Spiced Port Wine Poached Pear
$10.00
With fresh whipped cream
Pistachio Chipwich
$9.00
Pistachio ice cream, chocolate ice cream, fresh whipped cream
Coffee and Cigar (for Two)
$9.00
"Tres Leche" espresso custard, Tahitian vanilla bean, ganache cigar, chocolate ashes
*Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain conditions. ^This menu item can be cooked to your liking
Appetizers
Soup du Jour
Soup of the day
Bistro 44 Baby Greens Salad
Cherry tomato, cucumber, shredded carrots, petite croutons, champagne vinaigrette
Bistro Baked Clams
Shallots, panko, prosciutto and lemon
Entrees
Lobster Over Spinach Ravioli
Shallots, herbs & cream
Pan Seared Wild Salmon
Grand Marnier honey mustard glaze, rissotto cake, roasted beets, lemon aioli
Bistro 44 Steak Salad*
Marinated skirt steak, baby greens, roasted pepper, avocado, frizzled onions, parmesean cheese, aged balsamic dressing
Thai Shrimp Salad
Hoisin Shrimp, soba noodles, romaine, peanut dressing
Grilled Chicken & Avocado Club
Thick cut white bread, applewood bacon, lettuce, tomato, dill mayo, served with french fries
Dessert
Warm Chocolate Cake
Fresh whipped cream, raspberry compote
French Apple Tart
Cinnamon sugar, puff pastry
Soups and Appetizers
Soup du Jour
- P/A
French Onion Soup
$8.00
Sherry, garlic croutons and Gruyère gratin
Ahi Tuna Tartare*
$15.00
Avocado, pickled cucumber, wasabi & Sriracha
House Made Pan Fried Mozzarella
$9.00
Grilled tomato puree, parmesean and balsamic glaze
Prince Edward Island Mussels
$11.50
White wine garlic & oil or Fra Diavolo
Fried Calamari
$11.00
Roasted tomato and garlic sauce
Petite Jumbo Crab Cake
$12.50
Avocado, horseradish maple aioli
Thai Calamari
$12.50
Pineapple, plantains, bell peppers, chili sauce
Fresh Mozzarella
$12.00
Tomato, roasted red pepper, balsamic glaze
Appetizers
Soup du Jour
- P/A
French Onion Soup
$9.00
Sherry, garlic crouton, gruyere gratin
Thai Calamari
$15.00
With plantains, pineapple & red peppers
Peking Duck
$13.00
Pulled duck, shredded cucumber and a hoisin emulsion over crispy wontons
Ahi Tuna Tartare**
$15.00
Avocado, pickled cucumber, wasabi tobiko, Sriacha
Petit Jumbo Lump Crab Cakes
$13.50
Avocado, horseradish maple aioli
Grilled Shrimp
$13.50
Honey powder, pineapple, red pepper salsa
Bistro Baked Clams
$12.50
Shallots, panko, prosciutto, lemon
Bistro Tuna*
$15.00
Aioli, wasabi & honey soy sauce
Housemade Pan Fried Mozzarella
$11.50
Grilled tomato sauce, parmesan cheese, balsamic glaze
Prince Edward Island Mussels
$13.00
Steamed in Blue Moon Ale or Fra Diavolo sauce
Fried Calamari
$12.00
Marinara sauce
Main
Lobster and Lump Crab Meat Risotto w/ Sweet Peas
$32.00Bistro 44 Marinated Skirt Steak^
$31.00
Garlic mashed potatoes and string beans
Pan Seared Salmon
$28.00
Grand Marnier honey mustard glaze, risotto cake, roasted red beets, lemon aioli
Pepperberry Rubbed Ribeye^
$36.00
Pear shaped potato croquette, steamed asparagus, gorgonzola compound butter
Lobster Over Homemade Spinach Ravioli
$29.00
Shallots, herbs and cream
Cioppino
$31.00
Maine lobster, clams, mussels, shrimp, roasted tomato wine broth
Braised Beef Short Rib
$32.00
Pinot Noir reduction and grilled asparagus, goat cheese mashed potatoes
Sesame Seed Crusted Ahi Tuna*
$32.00
Sautéed ginger bok choy, garlic mashed potatoes with a wasabi & honey soy sauce
Chicken Milanese
$25.00
Panko crusted chicken fig balsamic glaze with fresh mozzarella, cherry tomatoes, red onion & mixed greens
Slow Roasted Lamb Shank Osso Buco
$36.00
Served over vegetable risotto
Bistro 44 Burger^
$22.50
Kobe beef patty topped with shredded short rib, Stilton bleu cheese, applewood bacon, frizzled onions, lettuce, tomato, pickle on a brioche bun with hand cut fries
Classic Duck a l'Orange
$35.00
Crispy 1/2 duck with orange glaze, garlic mashed potatoes and grilled asparagus
10 oz French Cut Pork Chop
$29.00
Grilled and seared with honey ginger glaze, topped with sautéed fresh pineapple, apples and bell peppers. Whipped potatoes asparagus
Salads
Bistro 44 Baby Greens Salad
$10.00
Tomato, cucumbers, petit croutons, champagne vinaigrette
Classic Caesar Salad
$11.00Beet and Arugula Salad
$12.00
Stilton, maple croutons, agave-mustard dressing
Baby Spinach Salad
$12.00
Applewood bacon, gorgonzola, sweet sherry dressing
Roasted Butternut Squash Salad
$13.00
Mixed greens, candied walnuts, pears and goat cheese champagne dressing
From the Sea
Local Little Neck Clams**
$12.00
Half Dozen
Blue Point Oysters**
Half Dozen
- P/A
Seafood Cocktail
$20.00
Lump Crab, Shrimp and Lobster served with honey horseradish sauce, cocktail sauce and lemon
Alaskan King Crab Legs
Two Pounds, steamed with fries
- P/A
Shrimp Cocktail
$14.00
*Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain conditions. **Served Raw. ^This menu item can be cooked to your liking
Appetizers
Soup du Jour
Soup of the day
Bistro Baked Clams
Shallots, panko, prosciutto and lemon
Bistro 44 Baby Greens Salad
Cherry tomato, cucumber, shredded carrots, petite croûtons, champagne vinaigrette
French Onion Soup
Sherry, garlic croûton and Gruyère gratin
Crab Toast
Meyer aioli
Entrées
Pan Seared Salmon
Grand Marnier honey mustard glaze, risotto cake, roasted beets, lemon aioli
Lobster Over Spinach Ravioli
Shallots, herbs and cream
Bistro 44 Marinated Skirt Steak*
Roasted garlic mashed potatoes, haricot vert and hoisin emulsion
Chicken Milanese
Panko crusted chicken breast fig balsamic glaze with fresh mozzarella, cherry tomatoes, red onions and mixed greens
Dessert
French Apple Tart
Cinnamon sugar, puff pastry
Warm Chocolate Lava Cake
Fresh whipped cream, raspberry compote
Coffee and Cigar
(for two) "Tres Leche" espresso custard, Tahitian vanilla bean, ganache cigar, chocolate ashes
*Consuming raw or undercooked meats, fish or shell fish, may increase your risk of food-bourne illness, Especially if you have certain conditions
Brunch Cocktails
Bloody Mary
$9.00- Add Top Shelf Vodka
- $3.00
Mimosa
$5.00Bellini
$5.00Prosecco
$5.00Kir Royal
$5.00Appetizers & Salads
Soup du Jour
- P/A
French Onion Soup
$9.00
Sherry, garlic crouton and Gruyère gratin
Beet and Arugula Salad
$12.00
Stilton, maple croutons, agave-mustard dressing
Bistro 44 Baby Greens Salad
$10.00
Tomato confit, caramelized shallots, petit croutons, champagne vinaigrette
Thai Style Calamari
$15.00
Plantains, pineapple in a sweet chili sauce
Bistro Baked Clams
$12.50
Shallots, panko, prosciutto and lemon emulsion
Ahi Tuna Tartare**
$15.00
Avocado, pickled cucumber, wasabi and Sriracha
Classic Brunch Specialties
Eggs Benedict*
$16.00
Served on an English muffin with Canadian bacon, Hollandaise, and home fried potatoes
Gruyère Cheese Omelet
$17.00
Served with roasted tomatoes, red onion confit, choice of applewood bacon or sausage, home fried potatoes, and toast
Challah French Toast
$16.00
Fresh whipped cream and strawberries
Egg White Omelet*
$15.00
With onions, peppers and whole wheat toast
Eggs Chesapeake*
$24.00
Poached eggs over lump crab cakes on English muffins, Hollandaise and home fried potatoes
Bistro 44 Marinated Skirt Steak and Eggs*
$24.00
Home fried potatoes, eggs any style, and toast
Entrées
Lobster Over Spinach Ravioli
$28.00
Shallots, herbs and cream
Chicken Milanese
$24.00
Panko breaded chicken breast, served over spring mix with fresh mozzarella, tomato and onion
Bistro 44 Burger*
Kobe beef patty topped with short rib, stilton blue cheese, applewood bacon, frizzled onions, shredded lettuce, brioche bun and pommes frites
- $19.00
- With Fried Egg $20.00
Grilled Chicken and Avocado Sandwich
$14.00
Texas toast, applewood bacon, lettuce, tomato and dill mayo
Pan Seared Salmon
$28.00
Grand Marnier honey mustard glaze, risotto cake, roasted beets
Lobster BLT
$18.00
Maine lobster, smoked bacon, citrus dill aioli, lettuce, tomato, red onions and celery on white toast
Crab Cake
$26.00
With avocado over baby greens salad with champagne vinaigrette
Bistro 44 Steak Salad*
$21.00
Marinated Skirt Steak, baby greens, roasted pepper, avocado, frizzled onions, shaved Romano, aged balsamic dressing
Kids Menu
$12.95
Chicken Fingers with French Fries
Cheese Ravioli in Marinara
Burger with French Fries
Beverages
Orange Juice
$3.50Grapefruit Juice
$3.50Tomato Juice
$3.50European Espresso
$4.00Cappuccino
$5.50Coffee - Tea - Decaf
$2.75Dessert
Pistachio Chipwich
$9.00French Apple Tart
$8.00
Cinnamon sugar, puff pastry, dulce de leche ice cream
Seasonal Fresh Fruit
$8.00Warm Chocolate Cake
$10.00
Fresh whipped cream, raspberry compote and mint
Coffee and Cigar
$10.00
"Tres Leche"espresso custard, tahitian vanilla bean, ganache cigar, chocolate ashes
*Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain conditions. **Served Raw
Craft Beer and Micro Brews
Blue Moon – Coors Light – Heineken – Corona
$6.50Clausthaler Lager
$6.00
German lager Non-Alcoholic
Kronenbourg 1664
$6.50
The quintessential French Lager, this beer is made with European malts and a unique French hop variety known as Strisselspalt hop. These aromatic Alsatian hops give the beer a slightly sweet bitterness and a pleasant citrus note. Great drinking lager. Alcohol of 5% in a 11.2 oz bottle
Grimbergen
$9.50
A rich dark burgundy ale with a white head. This Belgian double has undergone two fermentations, which give this ale a chocolaty, toffee taste, with a brandy-like finish. Alcohol of 6.5% in a 11.2oz bottle
Ballast Point Grapefruit IPA
$8.50
Our award winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor, but the tart freshness of grapefruit perfectly complements our IPA's citrusy hop character. Grapefruits a winter fruit, but this easy-drinking ale tastes like summer. Alcohol of 7%
Founders ALL DAY IPA
$6.50
Light enough to drink all day and night. Gold in color with a medium head. A mid level alcohol content with a complex array of malts, grains and hops. Perfectly balanced for an aggressive aromatics, moderate bitterness and a clean finish. Alcohol of 4.7% in a 11.2 oz bottle
Palm
$6.50
Belgian amber ale that uses a specialized yeast strain that gives off a beautifully silky quality. The malts are light, giving the beer a bready quality with a slight fruit note in the background. Alcohol of 5.4% in a 11.2 oz bottle
Piraat
$10.50
A huge Belgian triple that is also hoppy, a unique combination that blends perfectly. A "living beer" that is re-fermented in the bottle, this beer is spicy with sweet citrus undertones, as well as an assertive earthiness due to the huge malt profile. A great beer for food pairings such as BBQ meats and filets, as well as cheese pairings and desserts. Alcohol of 10.5% in a 11.2 oz bottle
White
2013 Tiera Sav Blanc Oakville, California
$11.50
Bright and refreshing flavors of a crisp grassy and citrus fruit notes. Light with plenty of body, finishes with lemon and white peach hints
2013 Vino Pinot Grigio, Washington
$12.00
This wine shimmers, glistening pale straw nectar. Flavor galore, Bosc pear, Washington apple, orange zest and honeysuckle
2012 Foxglove Chardonnay San Luis Obispo, California
$12.50
Terrific notes of tropical fruit and poached pear, medium bodied
2014 Gobelsburger Gruner Veltliner Kamptal, Austria
$11.50
Interesting notes of ginger and allspice give this white touches of elegance. The crisp finish is juicy, and filled with snappy Fuji apple and Meyer lemon flavors
2013 Selbach Riesling Mose, Germany
$11.00
Vibrant fruit, intense minerality but made in a quenchingly dry style
Red
2012 Heron Cabernet Sauvignon, California
$12.00
A delicious wine with plenty of blackberry and red current flavors, deep color and moderate to firm tannins
2013 Altos Las Hormigas Malbec Mendoza, Argentina
$12.50
Aromas of ripe red and black fruits, amalgamated with chocolate, coconut and vanilla. A nicely balanced palate, supported by firm tannins on the long, fine finish
Powers Winery Merlot Columbia Valley, Washington
$11.00
Ripe plum, black currant and black cherry dominate the surprisingly full mouth feel complemented by notes of sweet vanilla
Wyatt Pinot Noir, California
$12.50
Lovely aromas of wild strawberry, and red plum with a savory earthy quality
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
French
American - Contemporary
Bar
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 10:00pm
Sunday:
10:30am - 2:30pm
3:00pm - 9:00pm