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Bistro 412
412 N Main St
Park City, UT 84060
Uber
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Lunch Menu
Dinner Menu
Wine List
Lunch Menu
Starters
Baked Brie
Wrapped in puff pastry, with grapes, Slide Ridge honey, water crackers
Spring Rolls
Shrimp, pork, shiitake rice noodles, carrots, fried, peanuts, garnish, sweet chile sauce
Escargot
Burgundy snails, lemon butter, puff pastry
Forest Mushroom Saute
Savory French toast, goat cheese, brandy cream, balsamic reduction
Shishito Peppers
Blistered & tossed in sea salt, cashew-lime aoili
Duck Confit Poutine
Duck confit gravy, pommes frites, Utah Beehive cheese curds
Moules Frites
With curried creme or tradionally drunken mussels. Pomme frites
Moules Frites
Add Chicken for $6; Shrimp or Steak for $9
412 Caesar
Whole romaine hearts, croutons, anchovies, asiago cheese
Bistro Tossed
Mixed Greens, balsamic dressing, carrots, cucumber & tomato
Poached Pear & Almond Goat Cheese*
Arugula, butter lettuce, roasted beets, apple cider vinaigrette
Lardon Salade
Crispy julienne bacon, roasted red onion, crusty bread, spinach, roasted wild mushrooms, Brussels sprouts, fried egg, warm honey vinaigrette
Cucumber Salad
English cucumber, cooled sorghum, feta, Peppadew, pine nuts, carrots, coriander vinaigrette
gluten-free
"The Classic" French Onion Soup*
Melted Gruyere over crostini
Bisque*
Roasted carrot and red pepper bisque, grilled stick bread, cashew cream, micro radish
Sides
Wild mushroom and leek hash
Hatch Chili Creamed Corn
gluten-free
Sauteed Asparagus and Lemon
Pomme Frites
Tossed in garlic, fines herbs & salt
Mac 'n Cheese
with Utah Beehive cheddar
Icebags
We offer the original patented French Icebag, available here or online at merdeglace.net. Ask to see our catalogue. Great for gifts or chilling your favorite beverage
Icebags
8-15
Sandwiches
Served with fries. Substitute Tossed, Caesar or Onion Soup for $3
Smoked Chicken Croissant
Provolone cheese and basil pesto
Shrimp "Po Boy"
Fried shrimp, sambal mayo, candied onions & arugula on Red Bicycle stick bread
Pork French Dip
Pork loin, caramelized onions, roasted garlic aioli, Gruyere, au jus. Served on Red Bicycle stick bread
Bison Burger
100% Bison. Finished with Peppadew cheese spread, bread & butter pickles, house bacon, on Red Bicycle brewers bun
Pastrami
Housemade 7-day pastrami, Guinness whole grain mustard, Gruyere, bread & butter pickles, on Red Bicycle stick bread
Entrees
Moroccan Beef Stew
Braised short rib, sweet potato, chickpea, onion, sweet garlic coriander broth. Grilled flat bread
Fettuccine Pasta
Asparagus, peppadew peppers, nicoise olives, beet greens, roasted Roma tomatoes, feta cheese
Utah Trout
Seared trout, roasted Brussels sprouts, mashed potatoes, heirloom carrots, pomegranate molasses
gluten-free
Quiche
Melted leeks, Gruyere, ricotta cheese custard on a Bistro salade
Bourguignonne
Niman boneless short rib, wild mushrooms, carrrots, pearl onions, mashed potatoes, Burgundy sauce
*Indicates the ability to be Gluten Free upon request. Please advise server when placing your order
Starters
Baked Brie
Wrapped in puff pastry, with grapes, Slide Ridge honey, water crackers
Spring Rolls
Shrimp, pork, shiitake, rice noodles, carrots, fried, peanut garnish, sweet chile sauce
Escargot
Burgundy snails, lemon garlic butter, puff pastry
Forest Mushroom Saute
Savory French toast, goat cheese, brandy cream, balsamic reduction
Shishito Peppers
Blistered & tossed in sea salt, cashew-lime aoili
Duck Confit Poutine
Duck confit gravy, pommes frites, Utah Beehive cheese curds
Moules Frites
Curried creme or traditionally drunken mussels with pomme frites
Entrees
Lamb Shank
Braised Niman shank, beef bacon cassoulet, wilted beet greens, heirloom carrots
gluten-free
Steak Frites
8oz Prime Niman flat-iron, brandy peppercorn cream sauce, pommes frites
gluten-free
Fettuccine Pasta
Asparagus, Peppadew peppers, nicoise olives, beet greens, roasted Roma tomatoes, feta cheese
Duck 2-Ways
Pan roasted breast, confit leg, wild mushroom and leek hash, roasted pear verjus
gluten-free
Maine Sea Scallops
Hatch chile creamed corn, sauteed asparagus, micro radish, macerated blackberries
gluten-free
Utah Trout
Pan seared, roasted Brussels sprouts, mashed potatoes, heirloom carrots, pomegranate molasses
Bison NY
10 oz seared with butter & rosemary, house-made paprika-scented tater tots, grilled asparagus, orange-balsamic steak sauce
Bourguignonne
Niman boneless short rib, wild mushrooms, carrots, pearl onions, mash potatoes, burgundy sauce
gluten-free
Poulet Rouge Coq Au Vin
Brasied leg and thigh with lardons, cremini mushrooms, carrots, syrah. Finished with a roasted airline breast
gluten-free
Salades and Soupes
Add chicken for $6 or add shrimp or steak for $9
412 Caesar*
Whole romaine hearts, croutons, anchovies, asiago cheese
Bistro Tossed
Mixed greens, balsamic dressing, carrots, cucumber, tomato
gluten-free
Poached Pear & Almond Goat Cheese*
Arugula, butter lettuce, roasted beets, apple cider vinaigrette
Cucumber Salad
English cucumber, cooled sorghum, feta, Peppadew peppers, pine nuts, carrots, coriander vinaigrette
gluten-free
Lardon Salad
Crispy julienne bacon, roasted red onion, crusty bread, spinach, roasted wild mushrooms, Brussels sprouts, fried egg, warm honey vinaigrette
"The Classic" French Onion Soup*
Melted Gruyere over crostini
Bisque*
Roasted carrot & red pepper bisque, grilled stick bread, cashew cream, micro radish
Sides
Wild mushroom and leek hash
Hatch Chili Creamed Corn
gluten-free
Sauteed asparagus & lemon
Pommes Frites tossed in garlic, herbs and salt
Mac 'n cheese with Utah Beehive cheddar
Icebags
We offer the original patented French Icebag, and available here or online at merdeglace.net. Ask to see our catalogue of immediately available Icebags
Icebags
8-15
*Indicates the ability to be Gluten Free upon request. Please advise server upon ordering.
Sparkling & Champagne
Dom Perignon Brut Champagne, 2003, rating 97
$300.00Veuve Clicquot Brut 'Yellow Label' Champagne, NV, rating 92
- Split $60.00
- $120.00
Bouvet Brut Rosè Excellence, NV, rating 88
- $9.00
- $39.00
Jean-Paul Trocadero Brut Blanc de Blancs, Loire, NV
- $8.00
- $32.00
French White
Regis Minet Pouilly Fumè, Vieilles Vignes, 2010, rating 90
$59.00Domaine Vincent Delaporte Sancerre, 2011
$61.00E. Guigal, Cotes du Rhone Blanc, 2011, rating 91
- $9.00
- $38.00
Bouchard Bourgogne Chardonnay, Vin dè Pays, 2011
- $8.00
- $28.00
Louis Latour Grand Ardeche Chardonnay, 2010
$38.00Olivier Leflaive Bourgogne 'Les Setilles' Chardonnay, 2009/10
$52.00Vincent Girardin Meursault les Narvaux Chardonnay, 2009/10, rating 91
$118.00Domaine Leflaive Puligny Clavoilon Chardonnay, 2010, rating 92
$300.00Etienne Sauzet Puligny-Montrachet Les Combettes Chardonnay, 2009, rating 94
$320.00Vincent & Sophie Morey Puligny-Montrachet Truffiere Chardonnay, 2009, rating 91
$200.00French Red
Faiveley Bourgogne Rouge Burgundy, Pinot Noir 2010
- $10.00
- $48.00
Faiveley Mercurey les Myglands Premier Cru Burgundy, Pinot Noir 2011
$90.00Potel Aviron Moulin-a-Vent Vieilles Vignes Gamay, 2008/10, rating 90
- $10.00
- $49.00
Louis Jadot Beaune Clos des Ursules, Pinot Noir, 2009, rating 92
$150.00Chateau de Bellevue Lussac-St Emilion Merlot, 2009/10, rating 87
- $13.00
- $67.00
M. Chapoutier Bila-Haut Rouge Languedoc Syrah-Grenache-Carignan, 2012, rating 94
- $7.00
- $30.00
Paul Jaboulet Ainè Cotes de Rhone "Parallele 45", 2010, rating 86
$38.00Domaine de Nizas Coteaux du Languedoc 2009
$42.00Perrin & Fils Cotes du Rhone Reserve 2010/11
- $7.00
- $31.00
Chateau Greysac Médoc Bordeaux 2008/09, rating 88
$57.00Chateau Recougne Superiour Bordeaux 2009
$39.00E. Guigal Chateauneuf-du-Pape 2007, rating 92
$120.00Grand Vin Chateau Hosanna Pomerol 1999
$290.00Rosé
Commanderie de la Bargemone Rosè 2012, rating 90
- $9.00
- $39.00
Bonny Doon Vineyard, Vin Gris de Cigare 2012, rating 90
$36.00Yalumba Sangiovese Rosè 2012, rating 87
$24.00Other white
Mohua Sauvignon Blanc, Marlborough, New Zealand 2012, rating 88
- $7.00
- $30.00
Provenance Sauvignon Blanc, Rutherford, 2010, rating 91
$45.00Chehalem Williamette Valley 3 Vineyards Pinot Gris 2012, rating 90
$45.00Conundrum White
$45.00
Blend of Chardonnay, Sauvignon; Blanc, Muscat Canelli & Viognier 2012
Willamette Valley Vineyards Riesling 2013
- $7.00
- $27.00
Sonoma Cutrer Chardonnay, Russian River Ranches 2012, rating 88
- $11.00
- $47.00
William Hill Chardonnay, Central Coast 2012
$32.00Landmark Vineyards Overlook Chardonnay 2012
- Split $32.00
- $65.00
Cakebread Cellars Chardonnay, Napa, 2010, rating 90
$90.00Tangent Albariño, Edna Valley, SIP Certified, 2013
$37.00Pine Ridge Chenin Blanc-Viognier, California, 2013
$37.00Tiefenbrunner Pinot Grigio, Vigneti dlle Dolomiti, 2013, rating 88
- $8.00
- $38.00
Vie de Roman Chardonnay, Fruili, Friuli Isonzo Rive Alte, Italy 2010
$72.00Other Red
Talbott Kali Hart Pinot Noir 2011
- $10.00
- $48.00
Argyle Willamette Valley Pinot Noir 2012 rating 90
$58.00Robert Stemmler Nugent Vineyard Pinot Noir 2011, rating 93
$78.00Donum Pinot Noir Carneros 2011, rating 91
$120.00Markham Merlot, Napa Valley, 2011 rating 88
$53.00Twomey Napa Valley Merlot 2007, rating 91
$102.00Duckhorn Napa Valley Merlo 2010/11, rating 91
$120.00Leese-Fitch Cabernet Sauvignon 2011
- $7.00
- $34.00
Justin Paso Robles Cabernet Sauvignon 2010/11
$60.00Bucklin Sonoma Valley Old Hill Ranch Zinfandel, Certified organic 2011
$70.00Jordan Alexander Valley Cabernet Sauvignon 2010
$120.00Plungerhead 'Old Vine' Zinfandel, Lodi 2011
- $8.00
- $35.00
Seghesio Sonoma Zinfandel 2011, rating 92
$54.00Orin Swift 'The Prisoner' Zinfandel, Napa 2012
$90.00Trapiche Mendoza Malbec 2013
- $5.00
- $24.00
d'Arenberg d'Arry's Original Shiraz-Grenache, McLaren Vale 2010, rating 90
$43.00Morgan Cotes du Crow's Syrah-Grenache 2011/12
$37.00Morgan Cotes du Crow's Syrah-Grenache 2012, rating 92
$52.00Ramon Bilbao Rioja Timperanillo 2009
$45.00Duckhorn Decoy Red Meritage 2011
$68.00Dominus Estate Napa Valley Bordeaux Blend, 2009, rating 97
$340.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Bar
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:30am - 1:00am
Tuesday:
11:30am - 1:00am
Wednesday:
11:30am - 1:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 1:00am
Saturday:
11:30am - 1:00am
Sunday:
11:30am - 1:00am
About Us
We use sustainably raised meats, poultry, and seafoods, and source our produce as locally as possible. All processed meats are made in house to ensure quality.