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Bistro 400
400 W 4th St
Santa Ana, CA 92701
Uber
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Dinner Menu
Lunch Menu
Happy Hour Menu
Dinner Menu
Small Plates
Coconut Shrimp
$12.00
Six tiger Shrimp in coconut tempura, with an orange horseradish sauce.
Seared Ahi
$12.00
Sesame seared rare with micro greens, mango puree and wasabi cream.
Warm Hummus Dip
$8.50
Oven warm hummus and herb goat cheese. Pita point crisp.
Grilled Crab Cakes
$10.00
Three plump Crab cakes seasoned with our specialty house spices topped with a roasted red pepper aoeli and served with organic Greens.
Fried Calamari
$9.50
Tempura battered Calamari rings served with a pomadoro sauce.
Chicken Skewers
$9.00
Grilled Blackened Chicken tenders served with a creamy hot pepper sauce.
The "G" Bread
$8.50
Crusty Baguette topped with garlic butter, jack and parmesan cheese set in a creamy garlic sauce.
Sugar Cane Shrimp
$12.00
Grilled Sugar Cane skewered shrimp marinated with rum and lime.
Bacon Artichoke Spinach Melt
$8.50
Served warm with toasted Baguette rounds.
Soups & Salads
Soup of the Day
$6.50
Our soups are made from scratch daily and served piping hot.
Gumbo Orleans
$7.50
Spicy Orleans Style soup. Filled with Andouille sausage and Chicken.
Classic Caesar
$7.00
Crisp Romaine lettuce tossed with our house Caesar dressing, garlic croutons and shredded parmesan cheese.
The Romaine Wedge
$8.00
Heart of Romaine Lettuce, sweet red onion, fresh tomatoes, bleu cheese crumbles and house Caesar dressing.
Bistro Salad
$7.50
Mixed Baby Greens tossed in a Balsamic vinaigrette with sun dried cranberries, mandarin oranges, toasted almonds and feta cheese.
Baby Beet Salad
$7.50
Whole Baby Beets, field of organic Greens, Feta cheese, golden Raisins, with herb Vinegrette.
House Specialties
Jambalaya
$18.00
A Southern Classic! Loaded with chicken, spicy andouille sausage, shrimp and Cajun sauce mixed with Rice.
Black Mussels
$16.00
Mariniere style. Steamed in white wine garlic and herb broth. Served with baguette and fries.
Artichoke Penne Pasta
Artichoke, garlic, capers, sweet peppers, Kalamata olives and sun dried tomato.
- $15.00
- Wasabi Pesto sauce With grilled Chicken $20.00
Shrimp & Scallop Fettuccini
$22.00
Sautéed in olive oil, garlic, red chilies, white wine and fresh herbs served over fettuccini pasta and topped with freshly grated parmesan.
Lobster Ravioli
$20.00
Lobster and cheese Ravioli laced with a crabmeat, sweet garlic parmesan cream sauce. Topped with Roma tomatoes and scallion
Striped Sea Bass
$22.00
Tender grilled Sea Bass topped with a roasted pepper tomato Ragout. Basmati wild rice and vegetables
Shrimp Cote D'Azure
$22.00
Jumbo shrimp flamed in Pernod with garlic, zucchini, tomatoes, sweet roasted pepper and capers on Mediterranean rice.
Salmon Royal
$24.00
Fresh grilled Salmon filet set on chopped spinach topped with bacon, artichoke and sweet onion. Drizzled with a lemon cream sauce.
Blackened Swordfish
$25.00
Fresh Swordfish blackened in Cajun spices topped with three tiger Shrimp and laced with a creamy pepper sauce. Served with rice and vegetables.
Stuffed Chicken
$18.00
Baked Chicken breast stuffed with artichoke and Romano cheese. Served with garlic potato mash and vegetables.
Chicken Provencal
$18.00
Herb de Provence crusted chicken breast grilled and served with a sun dried fruit couscous and steamed vegetables.
Chicken Costa Del Sol
$19.00
Boneless breast, topped with crab and artichoke, white wine caper sauce, served with a wild rice blend and vegetables.
Steak and Fritte
$20.00
Grilled 12oz Flat Iron steak, topped with mushroom sauce. Served with our seasoned house fries.
Pepper Lamb Chops
$21.00
Black peppered crusted Lamb Chops served with garlic potato mash and vegetables.
Petite Osso Buco
$22.00
Mini Veal shanks baked in a flavorful tomato and herb sauce. Served with garlic potato mash, chopped spinach and pine nuts.
New York Judge
$22.00
12oz. Pan seared New York cut with fresh herbs. Served with roasted potatoes and vegetables.
Bistro Petit Chateau
$23.00
9oz. juicy Sirloin Chateau steak topped with Feta cheese and tomatoes on a balsamic reduction. Served with garlic potato mash and vegetables.
Pork Chop Dijonnaise
$24.00
A thick French cut Pork Chop sautéed and smothered in Dijon grain mustard sauce. Served with garlic potato mash and vegetables.
Rack of Lamb
$22.00
New Zealand Lamb roasted to perfection and drizzled with an aromatic herb dressing. Roasted potatoes and vegetables.
Starters
Coconut Shrimp
$12.00
Tempura coconut battered served with an orange horseradish sauce.
Chicken Skewers
$9.50
Bamboo grilled Chicken Tenderloin, served with a creamy hot pepper sauce.
The "G" Bread
$7.50
Crusty Baguette topped with Garlic butter, Jack and Parmesan cheese, set in a creamy garlic sauce.
Black Mussels
$14.50
Steamed in a tomato-garlic broth. Served with baguette.
Hummus
$9.50
Oven warmed hummus and herb goat cheese, served w/ Pita point crisps.
Soups & Salads
Daily Homemade Soup
$7.50
Our soups are made from scratch daily and are served piping hot.
Gumbo Orleans
$8.50
Orleans's Style. Filled with Andouille sausage, chicken, okra and rice.
Soup and Salad
$11.00
Our Bistro House Salad and bowl of gumbo or soup of the day.
Bistro House Salad
$8.00
Field of greens, dried cranberries, mandarin oranges, toasted almonds and feta cheese. Tossed with balsamic vinaigrette
The Romaine Wedge
$10.00
Heart of Romaine Lettuce, sweet red onion, fresh tomatoes and blue cheese crumbles served with blue cheese dressing.
Baby Beet Salad
Whole baby beets, field of organic greens, feta cheese, golden raisins, with our herb house dressing.
- $10.00
- With Grilled Chicken $13.50
- With Blackened jumbo shrimp $15.00
Spiritosa Salmon
$15.50
Pan Seared salmon filet served on organic greens with roasted pine nuts, feta cheese and balsamic glaze.
Grilled Chicken Salad
$13.50
Chicken over organic greens, sweet peppers, tomatoes, green onion and served with our herb house Dressing.
Classic Caesar
Crisp Romaine Lettuce tossed with our house Caesar dressing, garlic croutons, shaved parmesan cheese.
- $10.00
- With grilled chicken $13.50
- With sugar cane skewered shrimp $14.50
Buffalo Chicken Salad
$13.50
Fresh greens, Frank's Red Hot fried chicken tenders, bacon bits, bleu cheese, tomato, green onion. Ranch dressing
Seared Ahi Tuna Salad
$14.00
Sesame seared rare on baby greens, tomato, green onion, mango vinaigrette.
Sandwiches, Burgers & Tartines
Bistro's Bacon Burger
$9.50
Half Pound - USDA Ground Angus Beef Patty with jack cheese, smokehouse bacon, lettuce, tomato, red onion, served with house fries.
Blues Blue Cheeseburger
$9.95
Topped w/sautéed mushrooms and bleu cheese, lettuce and tomato, served with house fries.
Chicken Croissant
$9.50
Grilled chicken breast on Croissant with sun dried tomatoes, roasted red pepper lettuce, pesto aoeli and provolone cheese. House fries.
Smoked Turkey Croissant
$9.50
Smoked turkey, bacon, lettuce, tomato, pepper jack cheese and red pepper aoeli on Croissant. Sweet potato fries.
Turkey-Brie wholegrain Ciabatta
$9.95
Sliced turkey topped with Brie cheese, caramelized onion, cranberry, whole grain Dijon mustard. Sweet potato fries.
Chicken and Crab Tartine
$10.00
Grilled Chicken topped with crab meat, jack cheese, and baked open face, served with sweet potato fries.
Blackened Catfish Tartine
$10.00
Farm Raised Catfish on baguette with tartar sauce, lettuce and tomato, served open face with sweet potato fries.
Angus Strip Steak Tartine
$10.50
Served open face and topped with tomato, sweet onion, melted jack cheese, and olive relish and served with house fries.
Grilled Veggie Tartine
$8.95
Served open face and topped with tomato, sweet onion, melted jack cheese, and olive relish and served with house fries.
Specialties
Spicy Mango Salmon
$15.95
Fresh Salmon pan fried with a spicy mango-caper relish, served with vegetables and basmati wild rice.
Chicken Provencale
$13.95
Grilled Chicken Breast with Herbs de Provence, brown sauce and served with a sun dried fruit couscous.
Bistro's Jambalaya
$14.00
A Southern Classic - Our version loaded with chicken, spicy andouille sausage, shrimp & Cajun sauce mixed with rice.
Steak and Fries
$15.00
Grilled Flat Iron Steak, topped with mushroom sauce. Served with house fries.
Bistro Stuffed Chicken
$14.00
Baked Chicken breast stuffed with artichokes and Romano cheese, served with brown wild rice and vegetables.
Wasabi Pesto Penne
Artichoke sautéed with garlic, capers, sweet peppers, Kalamata olives and sun dried tomato. Wasabi Pesto sauce.
- $12.50
- With Chicken Breast $13.50
- With seared Ahi Tuna $14.50
- With grilled Flat Iron steak $15.50
Roasted Chicken & Garlic Pizza
$12.00
Out of the oven, drizzled with a Balsamic glaze.
Get Happy
Monday to Friday 4 to 7.
Bud Light Draft
$2.00$1 Off All Beers
Half Off Wines by the Glass
$2 Off All Cocktail
$2 Off Martinis
Big Ass 32oz Mason Jar Drink
$10.00Food
The "G" Bread
$5.00
Baguette with garlic butter, jack cheese in garlic sauce
Fried Calamari
$5.00
Tempura battered rings with dipping sauce
Blackened Chicken Skewers
$5.00
Blackened and served with spicy Cajun sauce
Coconut Shrimp
$5.00Poutine
$5.00
French Fries topped with brown gravy and melted cheese
- With Chicken Add
- $3.00
Pop Corn Chicken
$5.003 Spuds
$5.00Big Ass Combo
$14.00Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 2:00am
Saturday:
5:00pm - 2:00am
Sunday:
Closed