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Bistro 39 Restaurant and Bar

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3939 Ocean Bluff Ave
San Diego, CA 92130
Uber
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Dinner Menu
Breakfast Menu
Bar and Wine List
Daily Happy Hour
Thanksgiving Menu
November Specials
December Specials
Christmas Prix Fixe

Dinner Menu

Appetizers

Cheese Board Charcuterie

$19.00
Sharp cheddar, pecorino romano, chipotle gouda, gruyere, Soppressata salami, ham capicola and prosciutto, accompanied with a sweet fig marmalade, fresh grapes and strawberries, dry fruit, nuts and naan bread

Soup of the Day

$6.00
Ask your server what Chef Jose has cooked up

Chef Jose's Chipotle Cheese

$8.00
House made tortilla chips served with chipotle nacho cheese sauce and a hint of spice
vegetarian
gluten-free

Homemade Guacamole

$7.00
Fresh Homemade guacamole and tortilla chips
vegetarian
gluten-free

Roasted Brussels Sprouts Bowl

$10.00
Pan roasted brussels sprouts and red fresno chilies with truffle oil, parmesan cheese and basil leaves
vegetarian
gluten-free

Stuffed Mushrooms

$12.00
Stuffed cremini mushrooms with herbs, boursin garlic and herbs cheese, finished with a Sauvignon Blanc wine reduction, accompanied with fresh crostinis
vegetarian

Buffalo Egg Rolls

$11.00
Grilled chicken and bleu cheese crumble wrapped in a crispy wonton. Served with carrots and celery

Atlantic Seared Ahi

$12.00
Atlantic seared thin sliced ahi encrusted in sesame seeds over a fresh strawberry, papaya, watermelon, grilled artichoke and avocado salad, finished with a soy reduction and wasabi
gluten-free

Chicken Wings

$10.00
Six jumbo wings bathed in your choice of buffalo sauce, cajun barbecue, or the amazing parmesan crusted wings
gluten-free

Parmesan Crusted Calamari

$11.00
Parmesan crusted calamari on a bed of marinara sauce. Served with Meyer lemon slices, fennel and crispy parsley

Tacos

Mahi Taco

$5.00
One soft flour tortilla filled with grilled mahi, cabbage, jalapeno cream and mango salsa

Street Tacos

$10.00
Two corn tortilla carnitas of chicken tacos with fresh guacamole and pico de gallo
gluten-free

Veggie Tacos

$9.00
Two corn Tortilla tacos with grilled asparagus, grilled red and green peppers, grilled eggplant, avocado, slice of red fresno chile, and finished with fresh papaya salsa
vegetarian
gluten-free

Salads

Eggless Caesar Salad

Grilled heart romaine lettuce topped with parmesan cheese, garlic croutons, and homemade egg-less caesar dressing
vegetarian
  • Sm $8.00
  • Lg $12.00
  • Add Chicken
  • $5.00
  • Add Shrimp
  • $8.00

Mixed Green Salad

$8.00
Organic mixed greens, pepperoncinis and Italian dressing
vegetarian
gluten-free

Caprese Salad

$12.00
Thick heirloom tomato slices, buffalo mozzarella, basil leaves, balsamic glaze reduction and basil oil
vegetarian
gluten-free

Seared Salmon Salad

$21.00
Pan seared salmon filet, honey pepper vinaigrette, strawberries and potatoes over a bed of crisp arugula
gluten-free

Chicken Teriyaki Asian Salad

$19.00
teriyaki Chicken, spinach, peppers, oranges, wontons, purple coleslaw, sugar snap peas with orange honey dressing

Organic Kale Quinoa Steak Salad

$11.00
fresh kale, grilled vegetables, cherry tomatoes, red organic quinoa, walnuts, and Italian dressing
vegetarian
gluten-free
  • Add Chicken
  • $5.00
  • Add Shrimp, Salmon or 4 oz. Flat Iron Steak
  • $8.00

Sandwiches

Includes choice of fries, sweet potato fries, or side salad

The Classic Burger

$14.00
Handmade patty with butter lettuce, tomato and onion on a fresh baked Kaiser roll with choice of cheese
  • Add Bacon, Avocado, Grilled Onions or Mushrooms (Each)
  • $1.50

Veggie Sandwich

$12.00
Grilled eggplant, portobello mushrooms, tomato, lettuce and grilled onions on a pretzel bun with chipotle cream sauce
vegetarian

French Dip

$15.00
Boar's Head London broil roasted beef dipped in au jus sauce on a toasted French torpedo with swiss cheese

Spicy Chicken Sandwich

$13.00
Chipotle chicken, avocado, bacon, chipotle gouda cheese and chipotle mayo on sourdough

Create a Pizza

Create a Pizza

Soppressata salami, Prosciutto, Italian sausage, Pepperoni Ham, Grilled chicken, Spinach arugula, Jalapenos, Olives, Heirloom tomatoes, Bell peppers, Artichokes, Pineapple, White mushrooms, Red Onions, Feta cheese, Extra cheese
gluten-free
  • Two Toppings $15.00
  • Extra Topping
  • $1.50
  • Gluten Free Crust
  • $6.00

Flat Bread

Basil Triple Cheese Flat Bread

$10.00
Herb crusted flat bread with fresh mozzarella, goat and parmesan cheese, finished with an extra virgin oil herb fusion and fresh basil leaves
vegetarian

Italian Flat Bread

$12.00
Thin flat bread with tomato basil marinara sauce and mozzarella cheese, topped with pepperoni, soppressata salami and prosciutto

Vegetarian Flat Bread

$11.00
Herb crusted flat bread with mozzarella and goat cheese, topped with heirloom tomatoes, artichokes, and fresh basil leaves
vegetarian

Entrees

Herb Crusted Halibut

$29.00
Herb crusted grilled halibut served over snap peas and sweet corn in a cherry tomato basil vinaigrette
gluten-free

Cajun Shrimp and Bacon Wrapped Scallops

$30.00
Cajun seasoned shrimp and jumbo bay scallops wrapped in bacon on a bed of brown rice, corn, eggplant, brussels sprouts, and roasted red peppers. Finished with honey lime glaze
gluten-free

Pistachio Crusted Seared Salmon

$27.00
Wild Alaskan Salmon encrusted with crushed pistachios, purple cauliflower puree, garlic spinach, brown rice, micro greens, finished with stoli raspberry sauce
gluten-free

Herb Crusted Filet Mignon

$32.00
Herb crusted 8 oz. filet mignon with a mushroom red wine reduction sauce, served with baked potatoes, rosemary butter and seasonal vegetables
gluten-free

Grilled Ribeye Steak

$30.00
Grass-fed 12 oz. ribeye steak, served with roasted rosemary marble rainbow potatoes, asparagus, buttermilk breaded onion rings, and spice butter. Finished with a mushroom red wine reduction sauce

Bistro 39 Vegetable Napoleon

$19.00
Grilled eggplant, portobello mushrooms, heirloom tomatoes and buffalo mozzarella cheese over a tomato reduction sauce and basil oil
vegetarian
gluten-free

Rosemary Shrimp Linguini

$29.00
Rosemary crusted shrimp, andouille sausages, heirloom tomatoes, fresh arugula and buffalo mozzarella cheese on a bed of linguini pesto, finished with a hint of citrus aioli

Bistro 39 Chicken Cordon Bleu

$29.00
Garlic parmesan crusted chicken breast stuffed with Vermont cheddar cheese, deluxe ham and fresh spinach. Served with garlic mashed potatoes and grilled asparagus, finished with brown mushroom sauce
gluten-free

Beverages

Fountain Drinks

$3.00
Sprite, Dr. Pepper, Coke, Diet Coke, Iced Tea, Minute Maid Lemonade, Ginger Ale

Coffee

$3.00

Hot Tea

$3.00

Juice

$3.00
Apple, Orange, Cranberry

San Pellegrino

$4.00
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General Info

3939 Ocean Bluff Ave
San Diego, CA 92130
Claim this business
858-720-9500
http://www.bistro39sandiego.com/
Map of Bistro 39 Restaurant and Bar
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Dinner

Hours

Monday:
6:00am - 10:30am
3:00pm - 10:00pm
Tuesday:
6:00am - 10:30am
3:00pm - 10:00pm
Wednesday:
6:00am - 10:30am
3:00pm - 10:00pm
Thursday:
6:00am - 10:30am
3:00pm - 10:00pm
Friday:
6:00am - 10:30am
3:00pm - 10:00pm
Saturday:
6:30am - 10:30am
3:00pm - 10:00pm
Sunday:
6:30am - 10:30am
3:00pm - 10:00pm

About Us

Bistro 39 Restaurant and Lounge opened its doors to the public in April 2009. Located in the beautiful Hilton Garden Inn San Diego / Del Mar, Bistro 39 serves a variety of American bistro classics with a California twist. Besides creating unique flavors, at Bistro 39 we pride ourselves on serving the freshest, high quality food by using only local companies from California farms that deliver to us every morning – and you can truly taste the difference. Stop in our Happy Hour 3-6PM Every Day! $2 off Alcoholic Drinks, and $5 Appetizers! Full menu and specials at Bistro39SanDiego.com