french baguette topped with special blend crab dip, baked with melted smoked gouda cheese, perched with tomato bruchetta.
Pizza Du Jour
chefs pizza creation of the day, baked on herb flat bread.
hand breaded flash fried calamari, tossed with sweet thai chili sauce. served with red curry aioli.
Avocado Quesadilla / Chicken
flour tortilla, stuffed with fresh avocado, bell pepper, and tomato, tossed with olive oil, lime, and cilantro. finished with melted jack and cheddar cheeses, served with chipotle ranch dipping sauce.
Cheese Steak Egg Rolls
our famous cheese steak, hand stuffed in egg roll wrappers and deep-fried. served with spicy/hot bistro ketchup and cheddar cheese sauce.
Lobster Mac N Cheese
chefs homemade mac n cheese with a mix of cheeses and lobster meat topped with seasoned bread crumbs and baked.
homemade spinach dip made from fresh artichokes and spinach, blended with three cheeses. served in a bread bowl.
Sauteed Clams In the Shell
one dozen littleneck clams, sauteed with tomato confit, sweet & spicy bacon and scallions. steeped in lemon-garlic chardonnay butter. served with grilled garlic toast for dipping.
Jumbo Shrimp Cocktail
four chilled jumbo prawns, served with a spicy lemon-vodka cocktail sauce
oysters wrapped in smoked apple wood bacon and deep fried, accompanied with pineapple pico di gallo, jalapeno aioli and chili spiced yucca chips
All Soups Are Homemade Daily and Served with Crackers
Italian Scallop Chowder
French Onion Soup
Soup Du Jour
All Salads Served with Roll and Butter. Add the Following to Any Salad for An Additional Charge Chicken 2.99, Steak 3.99, Shrimp 8.99,
crab Cake 12.99 Or Salmon 11.99
Grilled Caesar Salad Or Traditional
fresh hearts of romaine grilled or tossed with basil oil. served with croutons, caesar dressing and parmesan crisp.
Oriental Chicken Salad
fresh greens topped with chopped chicken, mandarin oranges, almonds, chinese noodles, scallions, and our sesame oriental ginger dressing.
Pittsburgh Steak Salad
grilled steak on a fresh blend of lettuce, accompanied with tomatoes, red onions, and hardboiled eggs. topped with beer battered fries and cheddar cheeses. garnished with a scoop of bistro slaw and a side of the dressing of your choice.
fresh house tomatoes, layered with fresh mozzarella, finished with basil oil & a balsamic glaze.
fresh blend of lettuce, topped with tomatoes, red onions, bacon, ham, hardboiled eggs, blue cheese crumbles, cheddar cheese, and avocado. served with the dressing of your choice.
Southwest Chipotle Salad
mixed greens with sour cream, black bean and corn salad, tomatoes, jack cheddar cheese and crispy tortilla strips served with salsa and chipotle ranch dressing.
Nuts & Berries
fresh greens, tossed with seasonal dried fruits, walnut and pecans, garnished with red onion and hard boiled egg, crumbled bleu cheese, drizzled with balsamic mango vinaigrette.
Bistro 19 Signature Entrees
All Bistro 19 Signatures Include a House Salad. You May Always Substitute At the Bistro
Twin Crab Cakes
homemade jumbo lump crab cakes, perfectly seasoned and broiled. served with wild rice pilaf and chefs vegetable. accompanied with homemade european tartar sauce.
Crab Stuffed Tilapia
fresh tilapia stuffed with a traditional crab stuffing and baked with herb butter and parmesan crust. served with wild rice pilaf and chefs vegetable. finished with a touch of sherry cream sauce
Grilled Lobster & Ravioli
grilled lobster tail, served on lobster raviolis with sauteed peas, mushrooms and onions, finished with a sherry-lobster cream, accompanied with focaccia garlic bread
shrimp, lobster and lump crabmeat combined with ricotta cheese, encased with pasta, baked in champagne mornay sauce and finished with melted mozzarella, accompanied with focaccia garlic bread
Chilean Sea Bass
honey nut crusted sea bass, finished with caramelized peaches, and served with jasmine rice and chefs vegetable.
spice seared salmon, served on a bed of wilted spinach and wild rice pilaf and chefs vegetable. topped with warm strawberry compote, garnished with pistachio dust
porcini dusted short ribs slowly braised in a rich chianti stock, served with a side of lobster macaroni and cheese casserole
Char-Grilled Ny Strip
elite prime ny strip char-grilled or blackened to perfection. topped with truffle butter. served with butter whipped camembert mashed potatoes and chefs vegetable
tenderloin filet char-grilled with chefs seasonings, served with buttered whipped camembert mashed potatoes and chefs vegetables
Tips and Mash
tender beef tips cooked with mushrooms and onions in beef gravy on top of butter whipped camembert mashed potatoes and chefs vegetable
Bistro 19 Meatloaf
chefs special tri-fecta recipe, topped with blackberry gravy. accompanied with butter whipped camembert mashed potatoes and chefs vegetable
Broiled Pork Chops
twin pork chops, wrapped in bacon, seasoned and grilled to perfection, topped with caramelized onion gravy accompanied with butter whipped camembert mashed potatoes and chefs vegetable
sauteed veal cutlet, simmered in a rich demi-glace with fresh plum tomatoes, caramelized onions and portabella mushrooms, accompanied with butter whipped camembert mashed potatoes and chefs vegetable
tender farm raised chicken breast, sauteed with fresh bell peppers, onion, mushrooms and a hint of roasted fennel seeds, deglazed with cabernet and finished with house made marinara, served with a side of spaghetti
marinated chicken breasts, seasoned and grilled, topped with herb butter.
served with your choice of two sides.