A Wide Variety of Regional Oysters On the Half Shell - ask your server for today's selections all served with cocktail sauce, horseradish, lemon, mignonette sauce & oyster crackers
your choice of white wine and garlic, marinara or Thai curry
$13.00
W/ Bistro Fries$18.00
Tomatoes & Mozzarella
$13.00
basil, black olive oil
Bistro 14 Cheese Plate
artisan cheeses, fig preserves, local honey
3 Cheeses$12.00
5 Cheeses$16.00
Salads
Mixed Green Salad
$12.00
herbs, chevre croutons, honey vinaigrette
Roasted Beet Salad
$13.00
toasted pecans, baby spinach, orange vinaigrette
Caesar Salad
$12.00
romaine, parmesan,croutons, classic dressing
Raw Bar
A Wide Variety of Regional Oysters On the Half Shell - ask your server for today's selections all served with cocktail sauce, horseradish, lemon, mignonette sauce & oyster crackers
prepared in the following ways: roasted, Meyer lemon, fresh marjoram & served w/rice pilaf & green beans; grilled, sweet corn, shallots, red peppers & fresh thyme butter; roasted, asparagus, mushrooms, bacon, herbs and white wine
Flounder
$28.00
Mahi Mahi
$28.00
Scallops
MP
Shrimp
$28.00
Tuna
$28.00
Salmon
$27.00
Entrees
add grilled chicken $26
Grilled Hanger Steak
$28.00
herb butter, bistro fries
Broiled Jumbo Lump Crab Cakes
$35.00
rice, green beans, tartar sauce
Roasted Chicken with Olives
$26.00
garlic, shallot, herbs, mashed potato, green beans
Choice of: Grilled Hanger Steak OR Grilled Mahi Mahi
Grilled Hanger Steak: with butter maitre'd with bistro fries with parsley & garlic. Grilled Mahi Mahi: with roasted sweet corn, red peppers, shallots & fresh thyme butter
Profiterole
puff pastry filled with vanilla ice cream & drizzled with warm chocolate sauce
Coffee, Tea & Soft Drinks
Sample Brunch Menu
$22 per guest
Frittatas
traditional open faced omelets, sliced into wedges
Artichoke & Roasted Red Pepper
Crab & Asparagus with Brie
Applewood Smoked Bacon & Cheddar
home fries, bagels, flavored cream cheeses, muffins & mini pastries & fresh fruit plate
Orange Juice
Coffee & Tea
The Bistro Wedding Reception
$65 per guest
Butlered Hors D'oeuvres
Mini Crudite Cups
Carrot Stick
Asparagus Spear, Haricots Vert & Red Pepper Stick
Presented in a Small Glass
with Green Goddess Dip
Tandoori Chicken Bites
Beef Carpaccio on Grilled Rye Round
with Tomato Concasse
Artichoke & Parmesan Toast
Caesar Salad Crostini
Artisan Cheese Display
Artisan Cheese Display
a selection of imported & domestic artisan cheeses, fig preserves, walnuts, honey & seasonal fruit with french baguette slices and crisps
First Course
Mixed Baby Green Salad
with Chevre Crouton, Fresh Herbs & Honey Vinaigrette
Bread & Butter
Bread & Butter
Entree' Course
Choice of
Braised Beef Short Ribs
with Caramelized Shallot Mashed Potatoes & Braised Carrots
Roasted Mahi Mahi
with Mushrooms, Roasted Asparagus & Fresh Herbs with White Wine served with Rice Pilaf
Dessert
Lemon & Almond Cupcake Wedding Cake
Coffee & Tea
The Traditional Wedding Reception
$85 per guest
Butlered Hors d'oeuvres
Mini Individual Crudite Cups
Grilled Polenta topped with Ratatouille
Beef Carpaccio on Grilled Rye Rounds
with Tomato Concasse
Butternut Squash Bisque
with Fried Leeks presented in Individual Spoons
Pomme Frites in Paper Cones
with Bearnaise
Raw Bar Display
Raw Bar Display
freshly shucked Barnegat Bay Top Neck Clams & Mullica River Oysters on the Half Shell, Shrimp Cocktail and Crab Claw Cocktail served with Cocktail Sauce, Mignonette, Horseradish, Lemon Wedges & OTC Crackers
Anti Pasti Display
Anti Pasti Display
Roasted Red Peppers, Marinated Artichoke Hearts, Fresh Mozzarella, Shaved Parmesan, Aged Provolone, Asparagus, Proscuitto & a selection of Olives, Tapenade & Aioli, Artisan Breads & Crisps
First Course
Caesar Salad
Crisp Romaine, Parmesan Cheese, Buttery Croutons & Our Own Caesar Dressing
Entree' Course
Choice of
Baked Crab Cake
with Caramelized Shallot Mashed Potatoes & Roasted Asparagus
with Caramelized Mashed Potatoes & Grilled Mediterranean Vegetables
Dessert
Profiteroles
Crisp Puff Pastry filled
with Vanilla Ice Cream Drizzled with Warmed Belgian Chocolate
Sauce
Coffee & Tea
The Classic Island Wedding Reception
(our most requested menu). $110 per guest
Butlered Hors d'oeuvres
Mini Crab Cakes with Jalapeno Tartar
Tandoori Chicken Bites
Caesar Salad Crostini
Gazpacho & Avocado Spoons
Blackened Scallops with Remoulade
Sesame Seared Tuna Bites
Raw Bar Display
Raw Bar Display
freshly shucked Barnegat Bay Top Neck Clams & Mullica River Oysters on the Half Shell, Shrimp Cocktail and Crab Claw Cocktail served with Cocktail Sauce, Mignonette, Horseradish, Lemon Wedges & OTC Crackers
Artisan Cheese Display
Artisan Cheese Display
a selection of Imported & Domestic Artisan Cheeses, Fig Preserves, Walnuts, Honey & Seasonal Fruit with French Baquette Slices and Crisps
First Course
Heirloom Tomato & Fresh Mozzarella Napoleon
Heirloom Tomatoes layered
with Fresh Mozzarella, Fresh Basil & drizzled with Black
in Chocolate Cups, Creme Brulee Bite & Fresh Fruit Tart
Coffee & Tea
Additional Salad Suggestions
Mixed Green Salad with Grilled Asparagus
served with a warm chevre crouton and a lemon vinaigrette
Mixed Green Salad with Fresh Plums
served with a gruyere crisp and a cider vinaigrette
Arugula Salad with Warm Wild Mushroom Ragout
with polenta croutons
Additional Beef & Pork Suggestions
Roasted with a roasted red pepper and niçoise olive salad
Grilled & rubbed with Porcini Dust
with a green peppercorn demi glace
Grilled with a roasted tomato and rosemary concasse
Additional Poultry Suggestions
Dijon Mustard & Herb Grilled
with a rosemary jus
Stuffed Supreme with Sage, Apricots and Sausage
with sage jus
Spicy Island Style
with a fruit and rum salsa
Additional Fish & Shellfish Suggestions
Grilled with Marjoram and Meyer Lemon
Sesame Seared with a ginger miso glaze
Roasted with Asparagus, Mushrooms, Thyme & White Wine
Grilled with Ratatouille & Tapenade
Additional Side Dishes
You may choose any of these to be substituted for the side dishes shown in the sample menus
Roasted Red Bliss Potatoes
Garlic Smashed Red Bliss
Truffle Mashed Yukon Gold
Herbed Fingerling Potatoes
Risotto
Grilled Polenta
Maple Roasted Acorn Squash
Haricots Verts
Roasted Root Vegetables
Grilled Mediterranean Vegetables
Snap Peas
Ratatouille/Caponata
Haricot Verts with Lemon & Mint
Sauteed Red and Yellow Grape Tomatoes
Roasted Asparagus
Hors d'oeuvres
For a cocktail party we suggest a selection of six hors d'oeuvres
Beef Tenderloin on grilled bread
with horseradish creme fraiche
Blackened Scallops
with creole remoulade
Lobster Rolls
lobster salad on brioche rounds
Jerk Pork Skewers
with orange pineapple sauce
Vegetable Spring Rolls
with ginger soy dipping sauce
Thai Shrimp Rolls
in crispy wonton with sweet & sour sauce
Thai Chicken Satay
with red curry peanut sauce
Beef Carpaccio
on rye with tomato concasse
Artichoke Hearts & Parmesan Toasts
Crispy Coconut Mahi Mahi Bites
with mango chutney
Endive stuffed
with a fig preserve & bleu cheese
Roasted Red & Yellow Beets
with lemon zest & pistachios
Grilled Polenta with Ratatouille
Caprese Skewers
Caesar Salad Crostini
Individual Vegetable Crudite
served with green goddess dip
Goat Cheese Bruschetta
drizzled with honey & fresh herbs
Grilled Baby Lamb Chops
with olive oil, garlic & fresh mint
Thai Pork Balls
with garlic chili sauce
Tandoori Chicken Bites
with lime and cilantro
Mini Crab Cakes
with jalapeno tartar
Sesame Seared Tuna Bites
Homemade Mini Pizzas
Homemade Mini Pizzas
grilled veggie and ricotta wild mushroom and fontina heirloom tomatoes, fresh basil & mozzarella
Dim Sum
Dim Sum
pork dumplings or steamed crab shumai
Spoons
Spoons
crab & corn bisque butternut squash soup with fried leeks chicken & lemon grass soup gazpacho with avocado
Additional Stations
Bistro 14's Raw Bar
A selection of Barnegat Bay Topneck Clams and Mullica River Oysters on the half shell, Shrimp Cocktail and Crab Claw Cocktail Served with all of the classic condiments, lemon, cocktail sauce, horseradish, mignonette sauce and of course OTC crackers. Additional varieties of oysters are available upon request at the market price
(per guest)$18.00
Artisan Cheese Table
a selection of imported & domestic artisan cheeses, fig preserves, walnuts, honey & seasonal fruit with french baquette slices and crisps
(per guest)$7.00
Anti Pasti Station
artisanal breads, roasted red peppers, aged provolone cheese, an assortment of imported olives, roasted garlic, marinated mushrooms, Prosciutto, fresh figs (in season), artichokes & asparagus, shaved parmesan cheese and a selection of extra virgin olive oils & flavored oils
(per guest)$9.00
Sandwich Station
Roast Beef, Smoked Turkey, Chicken Salad with Grapes & Pecans, Honey Baked Ham, Brie & Oven Roasted Tomato, Havarti & Roasted Red Peppers, Goat Cheese &Pear served on fresh baked miniature rolls with lettuce, tomato & onion, cranberry mayonnaise, country mustard & horseradish cream sauce
Choice of Three(per guest)$10.00
Pasta Station
Penne, Cheese Tortellini & Orecchiette. a choice of three of the following sauces: garlic, tomatoes & fresh basil olives, grilled chicken & balsamic reduction leeks, & asparagus in a light alfredo sauce wild mushrooms, fresh herbs & olive oil roasted tomato & rosemary cream sauce. (risottos are available upon request)
(per guest)$14.00
Fresh Fruit Fondue Station
Strawberries, Cantaloupe, Honeydew & Pineapple served with fresh whipped cream, caramel sauce, chocolate sauce, raspberry yogurt and powdered sugar for dipping
(per guest)$8.00
Grill Station
market price per guest; your choice of three of the following, grilled on site, includes green vegetable & potatoes or rice. served with a choice of three of the following sauces: spicy fruit salsa, garlic aioli, rouille, basil pesto, roasted red pepper & black olive, thai red or green curry, soy ginger
Yellow Fin Tuna
Atlantic Salmon
Mahi Mahi
Chicken Breast
Portobello, Zucchini, Yellow Squash, Red Peppers & Onions
Beef Tenderloin
London Broil
Pork Tenderloin
Desserts
all of our desserts are homemade. $4 per guest
Brownie Smiles
like no other you have ever eaten
Lemon Bars
old fashioned favorite lemon curd baked with a shortbread crust & dusted with powdered sugar
Blueberry Tart
fresh plump blueberries lightly sweetened & baked in a shortbread crust, accompanied with a lemon whipped cream
Butter Cookie
melt in your mouth cookies, perfect with tea
Pecan Bars
Honey and brown sugar coated pecans on a shortbread crust
Chocolate Dipped Strawberries
fresh jersey strawberries double dipped in dark & mild chocolate
Individual Chocolate Mousse Cups
rich dark chocolate mousse
Creme Brulee Bite
served in individual porcelain spoons
Cup Cakes
tante's pound cake is the start
Cup Cakes
Vanilla, Lemon, Orange, Chocolate, Chocolate Chip, Coconut, Red Velvet, Pumpkin, Carrot, Hazelnut, Almond Our signature for Wedding Cup Cake tiers
Dessert Buffet
$16 per guest
Dessert Buffet
A selection of bite sized cookies and pastries including: Pecan Squares, Lemon Squares, Linzer Cookies, Butter Cookies, Chocolate dipped Butter Cookies, Chocolate Mousse Cups, Brownies Smiles, Seasonal Fruit Tart and Fresh Fruit