crisp romaine, parmesan cheese, croutons tossed with our homemade caesar dressing.
fresh mozzarella and tomato over a bed of mixed greens .topped with a light vinagrette and shaved reggiano
oven roasted beets, candied walnuts, burrata cheese with orange and white balsamic vinagrette.
Apple & Pear Salad
crisp arrugula, apple & pear tossed with italian dressng
Heirloom Tomato Salad
fresh heirloom tomatoes tossed with extra virgin olive oil, burrata cheese, pesto and finished with balsamic reduction.
Lentil & Beet Salad
lentil, beet & arrugula tossed with italian dressing topped with goat cheese
Antipasti - Hot
toasted focaccia topped with fresh tomatoes, virgin olive oil and gorgonzola cheese
Grilled Chicken Pannini
grilled chicken, sauteed mushrooms, provolone cheese pesto and arrugula
mild italian sausage, grilled onions and peppers provolone cheese & light marinara sauce.
tender squid lightly fried, served with marinara dipping sauce
sauteed calamari with shrimps, pancetta, onions, peppers & capers in a tangy tomato sauce finished with cilantro.
Baked Brie & Roasted Garlic
warm creamy brie cheese on toasted focaccia with sweet roasted garlic.
entreees served with your choice of soup or salad caesar salad $ 2.95
boneless breast of chicken in a marsala wine sauce with mushrooms, served with sauteed vegetables and roasted potatoes.
sauteed chicken breast in a lemon, capers cream sauce served over capellini pasta and sauteed vegetables.
eggplant layered with mozzarella and ricotta cheese with a tangy tomato sauce.
ground veal layered with ricotta cheese, spinach and mozzarella cheese served with marinara sauce.
grilled pork topped with chimichurri salsa potato cake and oven roasted tomatoes.
seared porkchop served with sweet potato mash, rappini and a side of salsa verde.
salmon Beurre Blanc
grilled salmon in a light butter cream sauce and capers served with saffron risotto & spinach.
served with sauteed vegetable medley and grill lemon
Potato Crusted Seabass
served with sauteed spinach hint of garlic, finished with saffron sauce.
spicy italian sausage, shrimp, chicken, maui onions, sundried tomatoes in a spicy cream sauce
Mushroom Risotto With Filet Mignon
rustic mushroom risotto topped with chunks of filet mignon, finished with fresh shaved parmesan and balsamic reduction.
light cream garlic sauce with prossciuto and green peas.
Butternut Squash Ravioli
sage brown butter sauce with a touch of cream.
Blue Cheese Crusted Filet Mignon
grilled filet mignon topped with blue cheese and caramelized onions served with risotto and spinach.
Pasta & Sauces
capellini-angel hair, gnocchi-potato, farfalle- bowtie, spaghetti-long, round, penne-thin tube, fussili-corkscrew, linguini-long, flat, whole wheat linguini ( gluten free penne pasta ). entrees served with your choice of soup or salad, caesar salad $ 2.95
a blend of delicate italian cheeses in a white cream sauce.
fresh seasonal vegetables sauteed in garlic oil marinara sauce. finished with pesto sauce.
light tamato sauce with calamari, shrimp & cilantro.
chicken breast with capers, basil, mushrooms, sundriedtomatoes, garlic & extra virgin olive oil topped with fetta cheese.
fresh tomatoes, light marinara, basil,sauteed in light garlic & extra virgin olive oil.
marinated chicken breast, sundriedtomatoes ina creamy porcini sauce.
spicy italian sausage. hint of basil, fresh tomatoes and garlic.
easter ground veal sauteed in a light tomato sauce.