Viztango cafe Tito, has had a long and successful experience in the restaurant business where he started as a dishwasher, worked himself up to become a chef and a manager, to finally owning his own restaurant. His experience has all been obtained by working at some of the finest Italian restaurants in Los Angeles.
In 1982, Tito began working at Spagos (Beverly Hills) where he worked himself up to an assistant cook. Two years later he continued his ascent in the business by earning the head-cook position at Bistango Restaurant (Beverly Hills). In 1991, Tito joined Spruzzo