Baby mushrooms sauteed in a white wine garlic sauce topped with breadcrumbs
Bruschetta
$5.95
Diced Tomatoes, red onions, garlic, extra virgin olive oil and basil herbs on toasted Italian Bread
Buffalo Wings
$9.50
Served with celery, Ranch dressing and spicy sauce on the side
Fried Calamari
$9.50
Served with spicy tomato sauce
Fried Cheese Sticks
$8.50
Served with a side of marinade sauce
Homemade Fried Raviolis
$7.95
Fried ravioli stuffed with chopped spinach, artichoke hearts, sun dried tomatoes and Mozzarella Cheese. Served with Marinara Sauce
Krabby Cakes
$8.95
Served with a side of Tartar Sauce
Entrees
Chicken Cacciatore
$12.50
Sauteed chicken breast with bell peppers, mushrooms and onions in a white wine tomato sauce over Linguini
Chicken Dijon
$12.50
Sauteed chicken breast in a white wine whole grain mustard sauce. Served with vegetables and potatoes
Chicken Marsala "People's Favorite"
$12.50
Boneless chicken breast sauteed in a Marsala wine sauce with mushrooms, vegetables and potatoes
Chicken Parmigiana
$12.50
Breaded sauteed boneless chicken breast, topped with Pomodoro sauce and Mozzarella, with side of Spaghetti Marinara
Chicken Picatta
$12.50
Boneless chicken breast sauteed in a white wine lemon caper sauce, with vegetables and potatoes
Chicken Saltimbocca
$12.50
Sauteed breaded chicken breast topped with Prosciutto and Provolone cheese in a red wine sage sauce
Fresh Tilapia
$13.95
Sauteed with balsamic butter sauce, vegetables and potatoes
Grilled Fresh Ahi Tuna
$13.95
Topped with roasted red bell pepper sauce. Served with vegetables and potatoes
Grilled Mahi-Mahi
$13.95
Topped with cucumber-avocado salsa
Grilled Salmon
$13.95
Topped with tomato basil sauce, Ser ved with vegetables and potatoes
Rib Eye Steak
$14.95
Rosemary Chicken
$12.50
Sauteed chicken breast in a white wine rosemary sauce. Served with vegetables and potatoes
Tenderloin Fillet
$14.95
Grilled butterfly-style tenderloin fillet with brandy peppercorn sauce. Served with vegetables and potatoes
Pastas
Angel Hair Sebastian
$11.95
With Chicken, mushrooms, asparagus and oregano in a Feta cheese sauce
Cajun Chicken Pasta
$11.95
Linguine pasta with bell peppers, onions, in a light cream cause
Capellini Pomodoro
$10.95
Fresh roma tomatoes, basil, garlic, extra virgin olive oil and Parmesan cheese
Cheese Tortellini
$10.95
Served with pesto cream sauce
Eggplant Parmigiana
$10.95
Baked breaded eggplant layered with Mozzarella cheese, parmesan cheese, served with a side of spaghetti Marinara
Farfalle Pesto
$11.95
Bow tie pasta with smoked chicken, sun dried tomatoes with homemade Pesto Cream sauce
Farfalle Tequila "People's Favorite"
$12.95
Bow tie pasta with shrimp, bell peppers, onions, chopped tomatoes and cilantro in a tequila cream sauce
Fettuccini Alfredo
$10.95
Homemade Chicken Cannelloni
$11.95
Stuffed with chicken and topped with Pomodoro Cream sauce
Homemade Ravioli
$10.95
Homemade Ravioli with spinach and cheese. Served with pink sauce on top
Linguini Artichini "Peoples Favorite"
$11.95
Chopped-grilled chicken breast, mushrooms, asparagus, artichokes, pepperoncini in a light white wine cream sauce
Linguini Clams
$12.95
Fresh clams, garlic, Italian parsley and dry oregano. Red sauce
Linguini Primavera
$9.95
Linguini with sauteed mixed vegetables in a white wine tomato sauce
Linguini Seafood
$13.95
Shrimp, Clams, Mussels and Calamari with fresh tomato sauce
Meat Lasagna
$10.95
Lasagna noodles with ground lean beef in Marinara sauce with Ricotta and Parmesan cheese
Penne Pollo
$11.95
Penne Puttanesca
$10.95
Tomatoes, basil, garlic, black olives, chili peppers, capers, extra virgin olive oil and Feta cheese
Penne Vodka With Chicken
$11.95
Shrimp Scampi
$12.95
Fettuccine pasta with sauteed shrimps in a white wine
Smoked Salmon Pasta
$12.95
Fettuccine pasta with bell peppers, asparagus, onions, in a light cream sauce
Spaghetti Aglio And Olio
$10.95
Extra virgin olive oil, garlic, Parmesan cheese, Italian parsley and chili peppers
Spaghetti Viztango
$10.95
Spaghetti served with homemade meatballs with Marinara sauce $8.95
Spaghetti Marinara
$8.75
Spaghetti with Meat Sauce
Salads
Antipasto
$9.95
Artichoke Hearts, Black Olives, Roasted Peppers, Ham, Prosciutto, Provolone Cheese and Vegetables on a bed of Mixed Greens with our Lemon Herb Vinaigrette
Caesar
Romaine Lettuce with Parmesan Cheese, Croutons and served with Caesar Dressing
Small$5.95
Large$7.95
Caprese
$9.95
Buffalo Mozzarella, Tomatoes, and Basil served with Extra Virgin Olive Oil on a bed of Mixed Greens
Chinese Chicken Salad
$9.95
Sliced Chicken Breast, Rice Noodles, Scallions, Almonds, Tangerines, Fried Wontons and Shredded Lettuce served with Plum Sesame Dressing
Chopped Salad
$9.95
Chopped Turkey Breast, Fresh Garden Vegetables, Avocado, Tomatoes, Shredded Lettuce, Parmesan Cheese, tossed in a Lemon Dressing
Cobb Salad
$10.95
Fresh Salmon Salad
$10.95
Greek
Mixed Greens with Feta Cheese, Olives, Red Onions, Tomatoes, Bell Peppers with Balsamic Dressing
Small$6.50
Large$8.50
Mediterranean Salad
$9.95
Romaine Lettuce with, Hearts of Palm, Cucumbers Red Onions, Kalamata Olives, Tomatoes, Feta Cheese and tossed in Red Wine Vinagrete
Mixed Garden Salad
All dressings are tossed with salads. Other dressing available upon request: Creamy Italian, Bleu Cheese, Ranch, Lemon-herb Vinaigrette, and Fat-Free Honey Mustard
Small$5.95
Large$7.95
Add (extra) Chicken To Any Salad For$1.50
Nicoise Salad
$11.95
Mixed Greens, topped with fresh Ahi Tuna, Capers, Tomatoes, Roasted Peppers, Red Onions, Olives and tossed in Lemon Herb Vinaigrette
Sides
Chicken Tortilla
We have a different soup every day
Cup$4.95
Bowl$6.95
Fries
$1.95
Garlic Bread
$1.95
Italian Sausages (2)
$3.50
Meatballs (2)
$3.50
Steamed Vegetables
$2.95
Family Style
Caesar Salad
$25.00
Romaine lettuce with Parmesan Cheese, croutons and served with Caesar dressing
Chicken Cacciatore
$35.00
Sauteed chicken breast with bell peppers, mushrooms and onions in a white wine tomato sauce over Linguine
Viztango cafe Tito, has had a long and successful experience in the restaurant business where he started as a dishwasher, worked himself up to become a chef and a manager, to finally owning his own restaurant. His experience has all been obtained by working at some of the finest Italian restaurants in Los Angeles.
In 1982, Tito began working at Spagos (Beverly Hills) where he worked himself up to an assistant cook. Two years later he continued his ascent in the business by earning the head-cook position at Bistango Restaurant (Beverly Hills). In 1991, Tito joined Spruzzo