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Bishops On The Square
460 W Main St
Merced, CA 95340
Uber
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Dinner Menu
Starters & Tapas
Artesian Cheese Board
$12.95
quince paste, oven dried cranberries, candied walnuts
California Sliders
$11.95
avocado, bacon, bruschetta, cheddar cheese, lto, garlic aioli
Grilled Chicken Pesto Sliders
$7.59
sun dried tomatoes, organic basil, roasted garlic aioli, l/t/o
Jalapeno Poppers
$7.95
smoked bacon & herb cream cheese
Panko Encrusted Mozzarella Cheese Sticks
$7.95
buttermilk ranch dressing
Spicy Artichoke Spinach Dip
$7.95
mozzarella cheese, house made tortilla chips
Sweet Potato Fries
$7.95
chipotle ranch aioli
Twice Fried Truffle Fries
$8.25
joseph gallo mozzarella cheese, house made aioli
Vegetarian Sliders
$8.95
avocado, mushrooms, lto, pesto aioli, sweet potato fries
Taco Truck Style Tacos
$1.25
choice of steak or chicken
Soup & Salad
Split Pea
with country ham
- $4.95
- $6.95
Mixed Green Salad
blue cheese, candied walnuts, oven dried cranberries
- $6.95
- $9.95
Chicken Caesar Salad
garlic croutons, parmesan cheese, free range chicken breast
- $6.95
- $9.95
Entrees
Oven Roasted Lamb Sirloin
$24.95
red onion marmalade
Lobster & Crab Spinach Ravioli
$14.95
pink vodka & heirloom tomato marinara
Buttermilk Fried Chicken
$16.95
smoked bacon country gravy
Chicken & Prosciutto Tortellini
$12.95
mozzarella cheese, heirloom tomato marinara
Grown Up mac & Cheese
$12.95
applewood smoked bacon, organic grilled chicken, cheddar & mozzarella
Grilled Yellowfin Tuna
$21.95
heirloom tomato relish
Spaghetti & Meatballs
$12.95
house-made meatballs, heirloom tomato marinara
Steak Frites
$23.95
grilled 12oz ribeye steak, worcestershire butter,
twice fried truffle fries
Pan Seared Duck Breast
$18.95
cranberry port wine reduction
Pan-roasted Organic Chicken Saltimbocca
$18.95
prosciutto, smoked gouda, mushroom cream sauce
Pasta Florentine
$12.95
local seasonal vegetables, feta cheese, heirloom tomato marinara
Peppered & Smoked Bacon Wrapped Meatloaf
$16.95
mushroom bordelaise sauce
Steamed Clams
$15.95
garlic, shallots, white wine, chili flakes, shoestring fries
House Specialties
Electric Lemonade
Jack Daniels Whiskey, Triple Sec,
House Made Sweet & Sour, Splash Of Blue Curacao
$8.00Harvey Wallbanger
$7.00
smirnoff vodka, orange juice, galliano
Bishops Lemonade
$7.00
smirnoff vodka, triple sec, house made sweet & sour, sprite
Long Beach Iced Tea
$7.00
smirnoff vodka, bacardi rum, seagrams gin, sauza tequila, triple sec, house made sweet & sour, house made simple syrup, cranberry juice
Long Island Iced Tea
$7.00
smirnoff vodka, bacardi rum, seagrams gin, sauza tequila, triple sec, house made sweet & sour, house made simple syrup, splash of coke
Purple Passion
$7.00
chambord, bacardi rum, pineapple juice, sprite
Rickey
$6.00
seagrams gin, fresh squeezed lime juice, soda water
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
10:00am - 2:00pm
About Us
Chef-Owner Marshall Bishop brings his training at Le Cordon Bleu Program of the California Culinary Academy (San Francisco) to this up-and-coming valley hot spot. A self-described “local boy living the American Dream,” Marshall’s culinary mission has carried him through some of San Francisco’s finest establishments, notably Restaurant Gary Danko (“Best Restaurant in America” – Zagat Survey). Along with his vast experience, Marshall brings the “American Tapas” (small plates) tasting menu that has become the trend at top restaurants around the world. The tasting menu allows guests to sample many different items in small portions; served as courses, these varied selections allow for a leisurely meal with intervals to enjoy libations and conservation – a pleasant and interesting way to dine Bishop's offers a daily-changing menu using innovative cooking techniques and many ingredients from producers within 100 miles: natural range-fed poultry, lamb and beef, organic produce, baked goods and coffee, and Caffee Classico’s Gelato and Sorbetto. The wine selection is unmatched in the area, featuring local and California regional wines – at least twenty-five by the glass. Monthly wine dinners each feature a different vineyard. Reservations are required for wine dinners, and are always strongly recommended.