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Bishops Bistro
7 New St
Metuchen, NJ 08840
Uber
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Main Menu
Starters
Angel Eggs
$7.00
Grandma's recipe served on a bed of micro greens.
Jagrah's Spring Roll
$7.00
Tender rice noodles and aromatics wrapped served with a plum sauce.
Grilled Portobello
$11.00
Served with a spinach flan, topped with eggplant caviar.
Teriyaki Glazed Chicken Wings
$9.00
Served with pickled ginger and bok choy slaw.
Ahi Tuna Tartar Taco
$9.00
Fresh Ahi Tuna tossed a spicy aioli served in a crisp wonton.
Lobster Martini
$14.00
Meyers lemon and white wine poached lobster with chunky avocado and tomato relish.
Pan Seared Scallops
$11.00
Served with sesame seaweed and a caramel soy.
Carolina Crab Cakes
$12.00
Jumbo lump crab served with a fiery cucumber spaghettini.
Shrimp Cocktail
$11.00
Lemon and white wine poached jumbo shrimp with classic horseradish and chive sauce.
Deep Fried Baby Back Ribs
$9.00
Served with bishop's barbeque sauce.
Hanger Steak Sliders
$13.00
Tender hanger steak on brioche rolls, topped with bacon jam and caramelized onions.
Cod Fish Sliders
$11.00
Served on a potato roll with chipotle aioli and mango salsa.
Dinner
Grilled Southern Pork Chop Dinner
$19.00
Sweet potato and smoked Gouda gratin topped with caramelized apples and sauteed haricot vert.
Braised Short Ribs Dinner
$19.00
Served with wild mushroom risotto, garnished with crispy onions.
Filet Mignon Dinner
$23.00
Served with yukon gold disc and braised greens.
Rack of Lamb Dinner
$27.00
Toasted couscous with ratatouille.
Dinner Little Bishop's
Grilled Cheese Dinner
$5.50
Served with french fries.
Chicken Fingers Dinner
$5.50
Served with french fries.
Burger Dinner
$5.50
Served with french fries.
Mac and Cheese Dinner
$5.50Cheese Pizza Dinner
$5.50Dinner Entrees
Penne and Tomato Concasse with Toasted Garlic
$15.00
Tossed with tomato concasse, toasted garlic and fines herbs burre blanc.
Chicken Confit over Pappardelle
$18.00
With aromatics and a star anise jus.
Shrimp Scampi over Linguini
$22.00
Jumbo shrimp with a white wine butter sauce over linguini.
Bishop's Down the Bayou
$18.00
Succulent jumbo shrimp, chicken, andouille sausage in a rich savory sauce over rice.
Southern Fried Chicken Quarters
$14.00
Served with baked mac and cheese and collard greens.
Chicken Roulade
$19.00
Served over a bed of gemelli tossed with a spinach and walnut pesto.
Oven Roasted 1/2 Chicken
$21.00
Served with Asiago polenta, roasted baby vegetables and sage jus.
Honey Glazed Duck Breast
$22.00
Confit leg, taro, scallion, enoki mushrooms and vegetable dumplings.
Blackened Catfish
$18.00
Served with dirty rice and asparagus spears.
Sea Breeze Fried Catfish
$18.00
With hushpuppies and country slaw.
Pepper Crusted Chilean Sea Bass
$28.00
Served with a risotto croquette, roasted garlic saffron gastrique.
Teriyaki Glazed Salmon
$19.00
Served with scallion rice and braised baby book choy.
Braised Oxtail
$16.00
Served with pigeon peas and rice, cabbage, and plantains.
Barbeque Baby Back Ribs
$23.00
Served mac and cheese and collard greens.
Grilled New York Strip
Roasted garlic mashed potatoes, with seasonal vegetables and pinot noir demi.
- 10 oz. $19.00
- 14 oz. $23.00
Cast Iron Seared Rib Eye Dinner
Roasted garlic mashed potatoes, with seasonal vegetables and pinot noir demi.
- 10 oz. $19.00
- 14 oz. $23.00
Lunch
Southern Fried Chicken Quarters
$14.00
Served with baked mac and cheese and collard greens.
Pan Seared Chicken Breast Polenta
$12.00
Patty pans and toasted cous cous and a sage jus.
Braised Oxtail Lunch
$16.00
Served with pigeon peas and rice, cabbage, and plantains.
Bacon Wrapped Meatloaf
$12.00
Roasted garlic mash potatoes and sauteed haricot vert.
Rack of Lamb
$14.00
Served with roasted sweet potato stack, sauteed baby vegetables and minted tarragon jus.
Teriyaki Glazed Salmon
$13.00
Served with scallion rice and braised baby bok choy.
Lunch Little Bishop's
Grilled Cheese Lunch
$4.50
Served with french fries.
Chicken Fingers Lunch
$4.50
Served with french fries.
Burger Lunch
$4.50
Served with french fries.
Mac and Cheese Lunch
$4.50Cheese Pizza Lunch
$4.50Lunch Entrees
Bishop's House Salad
$8.00
Baby field greens, cucumbers, tear drop tomatoes, crispy taro root and rice wine vinaigrette.
- Add Chicken
- $4.00
- Add Shrimp
- $7.00
- Add Salmon
- $8.00
- Add Scallops
- $9.00
Claudia's Salad
$9.00
Arugula, maple glazed carrots, dried cranberries, crispy tofu, and toasted almonds.
- Add Chicken
- $4.00
- Add Shrimp
- $7.00
- Add Salmon
- $8.00
- Add Scallops
- $9.00
Classic Caesar Salad
$9.00
Tender romaine hearts tossed with Caesar dressing and herb croutons topped with Parmesan crisp.
- Add Chicken
- $4.00
- Add Shrimp
- $7.00
- Add Salmon
- $8.00
- Add Scallops
- $9.00
Baby Spinach Salad
$12.00
Topped with apple glazed pork belly, crumbled goat cheese, wild mushrooms and crispy onions and a roasted tomato vinaigrette.
- Add Chicken
- $4.00
- Add Shrimp
- $7.00
- Add Salmon
- $8.00
- Add Scallops
- $9.00
Tuna Nicoise
$15.00
Red potatoes, haricots verts, boiled egg, tear dropped tomatoes, nicoise olives and cranberries.
Orange Glazed Duck over Lola Rosa
$14.00
Wilted watercress and mizuna, caramelized pear and onion confit.
Chicken Confit over Pappardelle
$13.00
With aromatics and a star anise jus.
Shrimp Scampi over Linguini
$14.00
Jumbo shrimp with a white wine butter sauce over linguini.
Penne and Tomato Concasse with Toasted Garlic
$11.00
Tossed with tomato concasse, toasted garlic and fines herbs beurre blanc.
Bishop's Burger
$11.00
Stuffed with spinach, tomato butter and smoked Gouda on ciabatta with steak fries.
Turkey Burger Smothered in Wild Mushrooms
$11.00
Served with sauteed wild mushrooms, Jarlsberg and sweet potato fries.
Ethan's Garden Burger
$10.00
Lola rosa and Roma tomatoes served with sweet potato fries.
Slow Roasted Brisket on Ficelle
$13.00
Served with crispy onions and steak fries.
Plum Glazed Chicken Breast on Multi-Grain Roll
$12.00
Baby spinach, onion confit on a multi grain roll and sweet potato fries.
Cajun Shrimp Salad on a Croissant
$11.00
Topped with micro greens and a country slaw.