Mountainbrook Fresh Bread & Milk is where it all began in 1966. Maurice Jennings, a former flour broker, found this to be a natural fit for him and opened two bread stores in Burlington, NC. While operating the bread stores, he decided to give making fresh pizzas a shot. There was space in the current operation to accommodate it. There was a demand for take-out pizza. Carrying on the fresh theme made perfect sense. Thus, Pizza-To-Go was born. One thing led to another, and by 1972 there were six pizza restaurants that eventually would become known as Pizzaville.