Prix Fixe Lunches: Add a small soup to any sandwich or Quiche du Jour - $4. Truffled Pommes Frites: Substitute pommes frites on any sandwich or entree - $3.50
Chicken Salad Sandwich
$14.50
On sourdough with lettuce, tomato and gaufrette potatoes
Kobe Beef Burger
$18.50
Balsamic onions, bleu cheese aioli, lettuce & tomato. Served with pommes frites
Pastrami on Rye
$16.50
Sauerkraut, melted Gruyere, truffled tomato aioli. Served with mixed greens
Lobster Roll
$20.00
On brioche, coleslaw, gaufrette potatoes
Croque Monsieur / Croque Madame
Brioche, Black Forest ham, Gruyere, Mornay sauce. Served with mixed greens & pommes frites. Croque Madame add a fried egg
$17.00
$18.50
Entrees
Dungeness Crabcakes
$28.00
Avocado mousse, cabbage slaw, cucumber relish
Miso Marinated Black Cod
$33.00
Glazed shiitake mushrooms, baby bok choy, pickled ginger & green onion
Crispy Garlic Chicken
$26.00
Half boneless free range chicken with roasted garlic, basmati rice and vegetable
Rigatoni Bolognese
$25.00
Pork, kobe beef, veal and tomato ragout with fresh basil and Grana Padana
Bis on Main was opened in Semptember 1998 by Joe Vilardi and Michel Fredj. Bis means ‘two, twice or another’ in French and Italian and seemed the natural choice for a Parisian and an Italian-American who had been friends for nearly 30 years. They are still best of friends, but one year after opening, Joe took full ownership of the restaurant. Our dedication to quality and customer service have established Bis on Main as one of the Seattle area’s finest restaurants and a favorite of many of our city’s most notable personalities. Our dining room is perfect for any special occasion, business dinners or anytime you want a great meal. Our private dining room seats up to 40 people and the entire restauant is available for up to 130 guests. We offer a full premium bar and an award winning wine list with over 300 selections from California, the Northwest, Italy, France and South America.