Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make. Choose a style: Onions, Spinach
Samosas
$8.00
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor
Non-Vegetarian Appetizers (Starters)
Chicken Manchurian
$12.00
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar). Choose Spice Level: Mild, Medium, Spicy
Fish Manchurian
$13.00
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar). Choose Spice Level: Mild, Medium, Spicy
Vegetarian Entrees
Comes with piping hot, steaming, off the cooker rice
Dal Fry
$9.00
Boiled toor dal (bengal gram split and skinned) cooked with garlic and chilies. Vegetarian. Choose Spice Level: Mild, Medium, Spicy
Capsicum Masala
$10.00
Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro. Vegetarian. Choose Spice Level: Mild, Medium, Spicy
Meat and Seafood Entrees
Comes with piping hot, steaming, off the cooker rice
Murgh Saag
$13.00
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream. Choose Spice Level: Mild, Medium, Spicy
Gosht Saag
$14.00
Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream. Choose Spice Level: Mild, Medium, Spicy
Desserts
Double Ka Meeta
$4.00
Fried bread, soaked in milk and sprinkled with nuts, raisins and saffron