Eataly is more than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at a fair price. We have assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy. We want to challenge the idea that quality products are accessible only to a select few. We’ve done it in Italy: Torino, Bologna, Milano, Pinerolo, Asti, Genova and Japan: Tokyo, Daikanyama, Mitsukoshi & Gransta, now it’s time to take New York. Our new New York address does not mean we are only about importing. Our bread is made with New York flour, our gelato is whipped up with local dairy and our meat, produce and fish are almost always American. Grazie, America!