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Birks Restaurant
3955 Freedom Cir
Santa Clara, CA 95054
Uber
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Lunch
Dinner
Dessert
Classic Americana Menu for 6.19-6.21
Birk's Junior Executive
Bar Menu
Lunch
Starters
Moroccan Steak Bits
$18.00
Smoked garlic herb oil, goat cheese-mint yogurt
Fried Calamari
$16.00
Romano, parmesan, garlic, herbs
Olive Oil Poached Shrimp
Chile de árbol, garlic, herbs, sea salt, black pepper
- $20.00
- Each Additional Shrimp $4.00
Garlic Fries
$10.00
Cajun spices, Parmesan
From the Raw Bar
Oyster on the Half Shell
- Today's Selection $3.50
Seared Ahi Sashimi
$18.00
Soba noodles, soy sauce, wasabi, pickled ginger, scallions, carrots
Tiger Shrimp Cocktail
(5) Shrimp with cocktail sauce
- $20.00
- Each Additional Shrimp $4.00
Salads
Wedge
$14.00
Iceberg, tomato, blue cheese, applewood lardon, blue cheese dressing
Organic Mixed Greens
$12.00
Choice of dressing
Chop House
$12.00
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette
Caesar
$12.00
Garlic croutons, romano, parmesan. Anchovies upon request
Entree Salads
Dungeness Crab Shrimp Louie
$30.00
Kalamata olives, tomatoes, avocado, poached asparagus, egg, butter lettuce, romaine, Thousand Island
Birk's Executive
Organic Mixed Greens, Chop House, Caesar, Wedge or Cobb (add $2)
- Salmon $25.00
- Filet Mignon $25.00
- Grilled Ahi $25.00
- Blackened Shrimp (5) $22.00
- Grilled Chicken Breast $18.00
Sandwiches
Cheese Steak Sandwich
$22.00
Mushrooms, provolone cheese, onion strings, charred jalapeño-tomato aïoli, sweet potato fries
House-Ground Beef Burger & Fries
$15.00
Brioche, lettuce, tomato, onion, pickle, fries
- Bacon
- $3.00
- Cheese
- $2.00
- Mushrooms
- $2.00
- Avocado
- $2.00
- Blackened Spices, Blue Cheese
- $3.00
Chicken BLT
$17.00
Swiss cheese, panini bread, herb aïoli, fries
Impossible Burger
$18.00
Plant-based patty, fennel aïoli, caramelized onion, portobello mushroom, roasted tomato, watercress, Kaiser roll, sweet potato fries, curry aïoli
House Specialties
Pasta Paella
$22.00
Mussels, lobster, shrimp, calamari, fin fish, italian sausage, olives, capers, tomato, herbs, saffron cream
Sea Bass
$36.00
Asparagus, cauliflower, crispy saffron rice, blistered tomato-olive beurre blanc
Flatbread
$15.00
Capers, red onion, fennel, lardon, bell pepper, wild arugula, mozzarella cheese, balsamic reduction
- Chicken or Rock Shrimp
- $4.00
Mary's Chicken
$29.00
Squash, caramelized Brussels sprouts, Padrón peppers, corn, veal-herb demi
Vegetable Curry
$27.00
Gluten-free. Lentil cakes, grilled tofu, eggplant, broccolini, baby carrots, creamy curry
Sides
Lobster Tail
- Market Price
Butter Poached Asparagus
$12.00Brussels Sprouts
$13.00
Applewood lardon, parmesan cheese
Sautéed Mushrooms
$13.00Truffle Mac and Cheese
$15.00- Lobster or Crab Meat
- $10.00
Brandy-Green Peppercorn Sauce
$6.00Steak Sauce
$6.00Béarnaise
$6.00Steaks and Chops
Garlic mashed potatoes and bacon infused creamed spinach or vegetables unless noted. All steaks prepared with Birk's house rub.
Filet Mignon
$46.00
8oz Garlic mashed potatoes, sautéed spinach
- Blue Cheese and Port sauce
- $5.00
Filet Mignon
$50.00
10oz
- Blue Cheese and Port sauce
- $5.00
Blackened Rib Eye
$50.00
Certified Angus Beef
Bone-In Rib Eye
$62.00
Blue cheese butter
Birk's Oscar to Any Steak Above
$18.00
Dungeness crab, asparagus, bearnaise
Certified Angus Beef New York Oscar
$52.00
Butter poached asparagus, Dungeness crab, smashed potatoes, béarnaise
Peppered Filet Mignon
$52.00
Brandy-green peppercorn sauce
Pork Chop
$21.00
Satay-style peanut sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Starters
Carpaccio
$16.00
Peppered filet, pea shoots, fried capers, honey Dijon, crostini
Fried Calamari
$16.00
Romano, Parmesan, garlic, herbs
Garlic Fries
$10.00
Cajun spices, Parmesan
Moroccan Steak Bits
$18.00
Smoked garlic herb oil, goat cheese-mint yogurt
Olive Oil Poached Shrimp
Chile de árbol, garlic, herbs, sea salt, black pepper
- $20.00
- Each Additional Shrimp $4.00
Flatbread
$15.00
Capers, red onion, fennel, lardon, bell pepper, wild arugula, mozzarella cheese, balsamic reduction
Appetizer Sampler
$36.00
Moroccan steak bits, fried calamari, garlic fries
Artisan Cheese Board
$23.00
Spiced nuts, dried fruit, apricot jam
From The Raw Bar
Oyster on the Half Shell
- Today's Selection $3.50
- Featuring Shigoku or Kumamoto $4.00
Seared Ahi Sashimi
$18.00
Soba noodles, soy sauce, wasabi, pickled ginger, scallions, carrots
Tiger Shrimp Cocktail
(5) Shrimp with cocktail sauce
- $20.00
- Each Additional Shrimp $4.00
Salads and Soup
Wedge
$14.00
Iceberg, tomato, blue cheese, Applewood lardon, blue cheese dressing
Chop House
$12.00
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette
Caesar
$12.00
Garlic croutons, Romano, Parmesan. Anchovies upon request
Organic Mixed Greens
$12.00
Choice of dressing
Clam Chowder
- Cup $7.00
- Bowl $9.00
Steaks And Chops
GARLIC MASHED POTATOES AND CREAMED SPINACH OR VEGETABLES UNLESS NOTED.
Filet Mignon
$46.00
8oz Garlic mashed potatoes, sautéed spinach
- Blue cheese and port ssauce
- $5.00
Filet Mignon
$50.00
10oz
- Blue cheese and port ssauce
- $5.00
Blackened Rib Eye
$50.00
Certified Angus Beef
Bone-in Rib Eye
$62.00
Blue cheese butter
Birk's Oscar to Any Steak Above
$18.00
Dungeness crab, asparagus, béarnaise
Certified Angus Beef New York Oscar
$52.00
Butter poached asparagus, Dungeness crab, smashed potatoes, béarnaise
Peppered Filet Mignon
$52.00
Brandy-green peppercorn sauce
Pork Chops
$36.00
Satay-style peanut sauce
Seafood
Pasta Paella
$35.00
Mussels, lobster, shrimp, calamari, fin fish, Italian sausage, olives, capers, tomato, herbs, saffron cream
Sea Bass
$36.00
Asparagus, cauliflower, crispy saffron rice, blistered tomato-olive beurre blanc
Lobster Tail
Drawn butter
- Market Price
Wood Smoked
SERVED FRIDAY AND SATURDAY - LIMITED ORDERS AVAILABLE
Certified Angus Beef Prime Rib
Garlic mashed potatoes and vegetables or bacon-infused creamed spinach
- Executive 12 oz $41.00
- Chairman 16 oz $46.00
- CEO 20 oz $52.00
House Specialties
Mary's Chicken
$29.00
Squash, caramelized Brussels sprouts, Padrón peppers, corn, veal-herb demi
Vegetable Curry
$27.00
Gluten-free. Lentil cakes, grilled tofu, eggplant, broccolini, baby carrots, creamy curry
To Share
Truffle Mac and Cheese
$15.00- Lobster or Crab Meat
- $10.00
Butter Poached Asparagus
$12.00Brussels Sprouts
$13.00
Applewood lardon, Parmesan
Sautéed Mushrooms
$13.00Brandy-Green Peppercorn Sauce
$6.00Béarnaise
$6.00Steak Sauce
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Birk's Dessert
Key Lime Pie
Blackberry sauce, whipped cream
- $5.00
- $10.00
Mascarpone Cheesecake
Strawberry compote, whipped cream
- $6.00
- $11.00
Crème Brûlée
Caramelized sugar, fresh berry garnish
- $6.00
- $11.00
Hazelnut Layered Chocolate Cake
Coffee cake, chocolate mousse, buttercream, chocolate wafer crumble, chocolate ganache, blueberry coulis
- $8.00
- $13.00
Mixed Berries
$13.00
Strawberries, blackberries, blueberries, raspberries
Sampler
$22.00
Crème brulée, cheesecake, key lime pie, seasonal sorbet
Ice Cream
Vanilla bean or chocolate chocolate chip. Inquire about the Chef's ice cream addition
- $5.00
- $9.00
Seasonal Sorbet
- $5.00
- $8.00
Artisan Cheese Board
$23.00
Spiced nuts, dried fruit, apricot jam
FEATURED COCKTAIL
Barrel Aged Old Fashioned
$16.00
Redemption bourbon, maple, old fashioned bitters, orange peel, aged 8 weeks in charred white oak barrels
Beer Flight
$10.00
Three 5oz draft beers of your choice
First Course
ORGANIC MIXED GREENS
Choice of dressing
CAESAR
Anchovies upon request
CLAM CHOWDER
SOUP OF THE DAY
ENTRÉES
SMOKED PRIME RIB
$52.00
Garlic mashed potatoes, bacon infused creamed spinach or vegetables
- Suggested Wine: Justin, Cabernet Sauvignon, Paso Robles
- $18.00
MARY'S CHICKEN
$45.00
Truffle mac and cheese, vegetables, wild mushroom sauce
- Suggested Wine: Bruliam, Sobranes, Pinot Noir, Santa Lucia Highlands
- $20.00
MINI DESSERTS
HAZELNUT LAYERED CHOCOLATE CAKE
MASCARPONE CHEESECAKE
CRÈME BRÛLÉE
KEY LIME PIE
ICE CREAM
SORBET
Split plates not available. The price is not inclusive of tax and gratuity. Not available with any discount or promotion including Passport. On parties of 8 or more, 18% service charge will be added.
Junior's
Complimentary Vegetable Sticks
Carrots and celery with ranch dipping sauce
Chicken Strips
$9.00
Breaded chicken breast, fries, ranch
Casarecce Pasta
$9.00
Choice of four cheese sauce, Alfredo, marinara, olive oil or melted butter
Two Sliders
Lettuce, tomato, fries
- $9.00
- Cheese Optional $1.00
Pizza
$13.00
Cheese or Pepperoni
Steak Bits
$18.00
Grilled filet tips, mashed potatoes, steamed broccoli
Mini Desserts
- Mascarpone Cheesecake $6.00
- Key Lime Pie $5.00
- Crème Brûlée $7.00
Drinks
Milk
$3.00Chocolate Milk
$3.50Fountain Sodas
$3.00Shirley Temple, Roy Rogers
$3.50Fruit Punch
$3.50
Pineapple, cranberry and orange juices
Lemonade
$4.00
Original, Strawberry or Cranberry
Root Beer Float
$7.00
Henry Weinhardt's rootbeer and vanilla bean ice cream
Seasonal Sorbet
$5.00Ice Cream
$5.00
Vanilla or chocolate chocolate chip served with homemade cookie
By The Glass
Sparkling
Le Colture Cruner, Prosecco
$14.00Domaine Chandon, Blanc de Noir
$16.00Gruet, Rosé
$14.00By The Glass
White
Testarossa Cuvee Los Gatos, Chardonnay
$13.00EnRoute, Chardonnay
$16.00Rombauer, Chardonnay
$21.00Balletto, Rosé
$12.00Willakenzie, Pinot Gris
$13.00Groth, Sauvignon Blanc
$14.00Allan Scott, Savignon Blanc
$15.00By The Glass
Red
Hess, Shirtail Ranches, Cabernet Sauvignon
$14.00Roth, Cabernet Sauvignon
$16.00Justin, Cabernet Sauvignon
$18.00Mount Veeder, Cabernet Sauvignon
$21.00Keenan, Merlot
$15.00Grgich Hills, Merlot
$19.00Cloudline by Drouhin , Pinot Noir
$14.00Laird, Phantom Ranch, Pinot Noir
$17.00Bruliam, Soberanes Vineyard, Pinot Noir
$20.00Decero, Malbec
$13.00La Storia, Zinfandel
$14.00J. Lohr, Tower Road, Petite Sirah
$15.00Draught Beers
Angry Orchard, Hard Cider (5%)
$9.00Stella Artois, Lager (5.2%)
$9.00Firestone, Pivo, Pilsner (5.3%)
$9.00East Brother, Bo Pils, Pilsner (5%)
$10.00Strike, Nor Cal, Santa Cruz, Blonde Ale (4.5%)
$10.00Drake's, Hefeweizen (4.5%)
$9.00Allagash White (5%)
$10.00Delirium Tremens, Belgium Strong Ale (8.5%)
- 10oz $12.00
- 16oz $17.00
Lagunitas, A Little Sumpin', Sumpin' Ale (7.5%)
$10.00Fort Point, IPA (6.3%)
$10.00Deschutes, Fresh Squeezed, IPA (6.4%)
$10.00Ballast Point, Sculpin, IPA (7%)
$10.00Original Pattern, Hazy IPA (7%)
$10.00Anderson Valley, Boont, Amber Ale (5.8%)
$10.00Craft Bottled
Allagash, Curieux, Barrel-Aged Tripel
$35.00
11% ABV, 750mL
Ballast Point, Grapefruit Sculpin, IPA
$8.00
7% ABV, 12oz
Vergaeghe, Duchesse de Bourgogne, Sour
$26.00
6.2% ABV, 750mL
Omission, Pale Ale, Gluten-free
$6.00
5.8% ABV,12oz
Corona, Heineken
$6.00Clausthaler NA
$6.00Beverages & Coffee
Original, Cranberry or Strawberry Lemonade, Arnold Palmer
$6.00
Complimentary refills
Henry Weinhard's Root Beer
$6.00Fever~Tree Mediterranean tonic
$6.00Fever~Tree Ginger Beer
$6.00Pomegranate Lemonade
$7.00Guava Lemonade
$7.00Sangria Lemonade
$7.00Handcrafted Raspberry or Peach Iced Tea
$7.00Coconut Waters
$7.00
Original, organic or Peach
Virgin Honey Mojito
$7.00Full Espresso Bar Available
Handcrafted Cocktails
BLOOD AND SAND
$16.00
The Macallan 12yr, Antica sweet vermouth, Cherry Heering, fresh squeezed orange
SPANISH GIN TONIC
$15.00
Hendricks gin, Fever~Tree Mediterranean tonic, juniper berries, strawberry, blackberry, lime peel, rosemary
B&B SMASH
$15.00
Redemption bourbon, Bruto Americano, Antica sweet vermouth, blackberry pear jam, lemon
LEMON LAVENDER MULE
$15.00
Tru lemon vodka, Domaine de Canton ginger liqueur, lime, lavender bitters, soda
NEXT TO LAST WORD
$15.00
Dulce Vida pineapple jalapeño tequila, Green Chartreuse, pineapple purée, lime
BLACKBERRY SIDECAR
$15.00
Rémy Martin 1739 cognac, cointreau, lemon, muddled blackberries, plum bitters, orange zest sugar rim
PEACH ROSÉ COOLER
$15.00
Ketel One peach & orange blossom, Rosé, lemon, peach purée
ROYAL BLUSH
$15.00
Bombay Sapphire, muddled raspberry & basil, lemon, mint-citrus foam
GUAVA MAI TAI
$15.00
Diplomático Reserva Exclusiva rum, Cointreau, guava purée, orgeat, lime
PUESTA DE SOL
$15.00
Fortaleza tequila, Domaine de Canton ginger liqueur, tamarind, lemon, salt & Tajín rim
HEMINGWAY
$15.00
Deep Eddy Ruby Red vodka, Maraschino Luxardo liqueur, lime
THE PONDEROSA
$15.00
High West Double Rye, St~Germain elderflower, peach cinnamon purée, honey, lemon
AGED BRAZILIAN DAIQUIRI
$15.00
Pineapple, vanilla bean & brown sugar infused in light rum, dark rum & spiced rum
BARREL AGED
$16.00
Manhattan, Maple Old Fashioned and Negroni. Inquire for additional selections. While available.
Bar Food
Most items are half price during Happy Hour. Monday - Friday 3:30pm to 6pm, Saturday 5pm to 7pm. $1.25 Raw oysters on Friday
CORN DOGS
$12.00
Polish sausage, whole grain honey mustard
POPCORN SHRIMP
$12.00
Bell pepper, lemon wheel, herbs
STEAMED MEDITERRANEAN MUSSELS
$13.00
Beef chorizo, jalapeño, scallion, tomato, cilantro, white wine, butter, garlic toast
CHARCUTERIE
$23.00
Cured meat, fig orange marmalade, Toma cheese, accompaniments
GARLIC FRIES
$10.00
Cajun spices, Parmesan cheese
LOADED TATER TOTS
$12.00
Bacon, cheese, sour cream, ranch, chives, jalapeños
SLIDER
$4.00
Beef patty, steak sauce
- Cheese
- $1.00
FRIED CALAMARI
$16.00
Romano, Parmesan, garlic, herbs
MOROCCAN STEAK BITS
$18.00
Smoked garlic herb oil, goat cheese-mint yogurt
WILD MUSHROOM TACOS
$6.00
Assorted exotic mushrooms, lettuce, onion vinaigrette, corn tortilla, porcini emulsion
FLATBREAD
$15.00
Capers, red onion, fennel, lardon, bell pepper, wild arugula, mozzarella cheese, balsamic reduction
CHIPOTLE BUFFALO CHICKEN WINGS
$14.00
Celery, carrots, ranch
CARPACCIO
$16.00
Peppered filet, pea shoots, fried capers, honey Dijon, crostini
HERB CRUSTED BONE MARROW
$16.00
Brioche, balsamic reduction
OYSTERS ON THE HALF SHELL
- Inquire for today's selections. $3.50
- Featuring Shigoku or Kumamoto $4.25
ARTISAN CHEESE PLATE
Spiced nuts, dried fruit, apricot jam
- 1 cheese $23.00
LUMP CRAB CAKES
$20.00
Mango avocado salsa, organic greens, herb-garlic aïoli
APPETIZER SAMPLER
$36.00
Fried calamari, Moroccan steak bits, garlic fries
AHI TACOS
$14.00
Wonton wrap, avocado, spicy aïoli
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Steakhouse
Bar
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:00pm
About Us
A dedicated team of professionals committed to providing an exceptional dining experience for every guest, every time. Birk's remains honored and solidly positioned to serve Silicon Valley's business professionals, travelers, deal makers, mavericks and culinary aficionados well into the future. Birk's is privileged to provide a stellar dining experience for all who patronize and continue to support the restaurant. Renowned for outstanding hardwood grilled steaks, chops and seafood, Birk's has evolved into a South Bay icon since its inception in 1989. Driven by exceeding the expectations of guests and striving for excellence, Birk's excels at consistently executed, straight forward cuisine in a lively ambiance of understated elegance and casual sophistication.