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Birks Restaurant
3955 Freedom Cir
Santa Clara, CA 95054
Uber
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Lunch
Dinner
Dessert
Classic Americana Menu for June July 13th – 15th
Birk's Junior Executive
Bar Menu
Lunch
Starters
Moroccan Steak Bits
$18.00
Smoked garlic herb oil, goat cheese-mint yogurt
Fried Calamari
$16.00
Romano, parmesan, garlic, herbs
Artichoke Dip
$16.00
Pita chips, crostini
Olive Oil Poached Shrimp
Chile de árbol, garlic, herbs, sea salt, black pepper
- $20.00
- Each Additional Shrimp $4.00
Garlic Fries
$9.00
Cajun spices, parmesan cheese
Lump Crab Cakes
$20.00
Mango avocado salsa, organic greens, herb-garlic aïoli
Charcuterie
$20.00
Cured meat, smoked muscovy duck breast, fig orange marmalade, toma cheese, accompaniments
From the Raw Bar
Oyster on the Half Shell
- Today's Selection $3.50
- Featuring Shigoku or Kumamoto $4.00
Seared Ahi Sashimi
$16.00
Soba noodles, soy sauce, wasabi, pickled ginger, scallion, carrot
Tiger Shrimp Cocktail
5 shrimp with gazpacho cocktail sauce
- $20.00
- Each Additional Shrimp $4.00
Shellfish Platter
King crab, tiger shrimp, lobster tails, oysters
- Petite $65.00
- Grand $110.00
Salads
Kale
$12.00
Scallion, almonds, capers, carrot, parmesan, caesar dressing
BLT
$13.00
Iceberg, tomato, blue cheese, applewood lardon, blue cheese dressing
Spinach
$13.00
Quinoa, grilled asparagus, orange, goat cheese, fennel, sherry vinaigrette
Organic Mixed Greens
$11.00
Choice of dressing
Chop House
$11.00
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette
Caesar
$12.00
Garlic croutons, romano, parmesan. Anchovies upon request
Entree Salads
Smoked Chinese Chicken
$19.00
Shredded cabbage, romaine, edamame, carrots, peanuts, scallion, orange, wonton chips, white soy vinaigrette
Seafood Cobb
$27.00
Lobster meat, shrimp, cod, romaine, avocado, tomato, applewood lardon, hard boiled egg, blue cheese, citrus-blue cheese dressing
Birk's Executive
Spinach, organic mixed greens, chop house, kale, caesar, blt or cobb (add $2)
- Salmon $25.00
- Grilled Certified Angus Beef Skirt Steak $27.00
- Filet Mignon $25.00
- Grilled Ahi $25.00
- Crab Cakes (2) $24.00
- Blackened Shrimp (5) $22.00
- Grilled Chicken Breast $16.00
Thai Beef
$27.00
Grilled certified angus beef skirt steak, glass noodle, chili flakes, cilantro, basil, mint, carrots, cucumber, peanuts, scallion, soy citrus vinaigrette
Sandwiches
Steak Sandwich
$20.00
Filet tips, bell pepper marmalade, caramelized onion, avocado, horseradish garlic aïoli, watercress, provolone cheese, panini, sweet potato fries, curry aïoli
House-Ground Beef Burger & Fries
$14.00
Brioche, lettuce, tomato, onion, pickle, fries
- Bacon
- $2.00
- Cheese
- $2.00
- Mushrooms
- $2.00
- Avocado
- $2.00
- Blackened Spices, Blue Cheese
- $3.00
Beef & Lamb Pita
$18.00
Braised lamb brisket and beef, tomato, cucumber, lemon-garlic yogurt, pita bread, tabbouleh salad
Fried Sesame Chicken Sandwich
$14.00
Cucumber, pickled habanero and vegetables, cilantro aïoli, egg bun, fries
Lobster Roll
$21.00
Celery, green onion, citrus aïoli, house cut barbeque chips
Impossible Burger
$16.00
Plant-based patty, fennel aïoli, caramelized onion, portobello mushroom, roasted tomato, watercress, Kaiser roll, sweet potato fries, curry aïoli
House Specialties
Pasta Paella
$20.00
Mussels, lobster, shrimp, calamari, fin fish, italian sausage, olives, capers, tomato, herbs, saffron cream
Pan Seared Sea Bass
$34.00
Spinach risotto, wild mushroom ragout, turmeric saffron sauce
Pan Seared Scallops
$36.00
Baby zucchini, smoked corn, blistered tomatoes, sunchoke, roasted marble potatoes, creamy tarragon clam pan jus, macadamia bacon brown butter
Eggplant Flatbread
$15.00
Kalamata olives, tomatoes, burrata cheese, basil
- Grilled Certified Angus Beef Skirt Steak
- $8.00
- Chicken or Rock Shrimp
- $4.00
Stuffed Mary's Chicken
$26.00
Roasted acorn squash, zucchini, peas, wild mushrooms, creamy rosemary lemon sauce `
Steak and Lobster
$43.00
5 oz filet mignon, half lobster tail, garlic mashed potatoes, butter poached broccolini, steak sauce, clarified butter
Vegetable Curry
$22.00
Gluten-free. Lentil cakes, grilled tofu, eggplant, broccolini, baby carrots, creamy curry
To Share
King Crab
$25.00Lobster Tail
- Market Price
Brussels Sprouts
$12.00
Lardon, parmesan cheese
Butter Poached Asparagus
$12.00Sautéed Mushrooms
$12.00Truffle Mac and Cheese
$15.00- Lobster or Crab Meat
- $10.00
Brandy-Green Peppercorn Sauce
$6.00Steak Sauce
$6.00Red Chimichurri
$6.00Béarnaise
$6.00Steaks and Chops
Garlic mashed potatoes and bacon infused creamed spinach or vegetables unless noted. All steaks prepared with birk's house rub.
Filet Mignon (8 Oz.)
$39.00
Garlic mashed potatoes, sautéed spinach
Filet Mignon (10 Oz.)
$43.00Blackened Rib Eye
$44.00
16 oz certified angus beef
Prime Bone-In Rib Eye
$58.00
Blue cheese butter
Birk's Oscar to Any Steak Above
$18.00
Dungeness crab, asparagus, bearnaise
Certified Angus Beef New York Oscar
$46.00
Butter poached asparagus, Dungeness crab, smashed potatoes, béarnaise
Blue Cheese Filet Mignon
$43.00
Roasted beet, potato gratin, rosemary port reduction
Peppered Filet Mignon
$45.00
Brandy-green peppercorn sauce
Lamb Chops
$64.00
Mint pearl couscous, heirloom tomato, grilled cauliflower, cucumber mint yogurt
Pork Chop
$20.00
Satay-style peanut sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Starters
Carpaccio
$14.00
Watercress, red wine-grained mustard, citrus oil, toast
Fried Calamari
$16.00
Romano, Parmesan, garlic, herbs
Artichoke Dip
$16.00
Pita chips, crostini
Lump Crab Cakes
$20.00
Mango avocado salsa, organic greens, herb-garlic aïoli
Garlic Fries
$9.00
Cajun spices, Parmesan cheese
Moroccan Steak Bits
$18.00
Smoked garlic herb oil, goat cheese-mint yogurt
Olive Oil Poached Shrimp
Chile de árbol, garlic, herbs, sea salt, black pepper
- $20.00
- Each Additional Shrimp $4.00
Eggplant Flatbread
$15.00
Kalamata olives, tomatoes, burrata cheese, basil
Charcuterie
$20.00
Cured meat, smoked Muscovy duck breast, fig orange marmalade, Toma cheese, accompaniments
From The Raw Bar
Oyster on the Half Shell
- Today's Selection $3.50
- Featuring Shigoku or Kumamoto $4.00
Seared Ahi Sashimi
$16.00
Soba noodles, soy sauce, wasabi, pickled ginger, scallion, carrot
Ceviche
$15.00
Sea bass, roasted serrano peppers, mango, tomato, red onion, jícama, taro chips
Tiger Shrimp Cocktail
5 shrimp with gazpacho cocktail sauce
- $20.00
- Each Additional Shrimp $4.00
Shellfish Platter
King crab, tiger shrimp, lobster tails, oysters
- (Petite) $65.00
- (Grand) $110.00
Salads and Soup
Heirloom Tomato Beet
$15.00
Frisée, wild arugula, burrata cheese, poppy seed vinaigrette
Kale
$12.00
Scallion, almonds, capers, carrot, Parmesan, Caesar dressing
BLT
$13.00
Iceberg, tomato, blue cheese, Applewood lardon, blue cheese dressing
Spinach
$13.00
Quinoa, grilled asparagus, orange, goat cheese, fennel, sherry vinaigrette
Chop House
$11.00
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette
Caesar
$12.00
Garlic croutons, Romano, Parmesan. Anchovies upon request
Organic Mixed Greens
$11.00
Choice of dressing
Clam Chowder
- Cup $6.00
- Bowl $8.00
Steaks And Chops
GARLIC MASHED POTATOES AND CREAMED SPINACH OR VEGETABLES UNLESS NOTED.
Filet Mignon (8 Oz.)
$39.00
Garlic mashed potatoes, sautéed spinach
Filet Mignon (10 Oz.)
$43.00Blackened Rib Eye
$44.00
16 oz Certified Angus Beef
Prime Bone-in Rib Eye
$58.00
Blue cheese butter
Birk's Oscar to Any Steak Above
$18.00
Dungeness crab, asparagus, béarnaise
Certified Angus Beef New York Oscar
$46.00
Butter poached asparagus, Dungeness crab, smashed potatoes, béarnaise
Blue Cheese Filet Mignon
$45.00
Roasted beet, potato gratin, rosemary port reduction
Peppered Filet Mignon
$45.00
Brandy-green peppercorn sauce
Pork Chops
$34.00
Satay-style peanut sauce
Lamb Chops
$64.00
Mint pearl couscous, heirloom tomato, grilled cauliflower, cucumber mint yogurt
Seafood
Pasta Paella
$34.00
Mussels, lobster, shrimp, calamari, fin fish, Italian sausage, olives, capers, tomato, herbs, saffron cream
Pan Seared Sea Bass
$34.00
Spinach risotto, wild mushroom ragout, turmeric saffron sauce
Pan Seared Scallops
$36.00
Baby zucchini, smoked corn, blistered tomatoes, sunchoke, roasted marble potatoes, creamy tarragon clam pan jus, macadamia bacon brown butter
Lobster Tail
Drawn butter
- Market Price
Wood Smoked
Certified Angus Beef Prime Rib
Garlic mashed potatoes and vegetables or bacon-infused creamed spinach
- Executive 12 oz $35.00
- Chairman 16 oz $40.00
- CEO 20 oz $45.00
House Specialties
Stuffed Mary's Chicken
$28.00
Roasted acorn squash, zucchini, peas, wild mushrooms, creamy rosemary lemon sauce
Vegetable Curry
$22.00
Gluten-free. Lentil cakes, grilled tofu, eggplant, broccolini, baby carrots, creamy curry
To Share
King Crab
$25.00Truffle Mac and Cheese
$15.00- Lobster or Crab Meat
- $10.00
Brussels Sprouts
$12.00
Lardon, parmesan cheese
Butter Poached Asparagus
$12.00Sautéed Mushrooms
$12.00Brandy-Green Peppercorn Sauce
$6.00Béarnaise
$6.00Steak Sauce
$6.00Red Chimichurri
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Birk's Dessert
BANANA SPLIT
$14.00
amelized banana, strawberry daiquiri ice cream, Deschutes stout chocolate ice cream, vanilla ice cream, sliced almonds, whipped cream, peanut butter fudge, cherries *Contains alcohol. Must be 21 to order. Non-alcoholic ice creams available upon request.
Key Lime Pie
Blackberry purée, whipped cream
- $5.00
- $10.00
Mascarpone Cheesecake
Strawberry compote, whipped cream
- $6.00
- $11.00
Crème Brûlée
Caramelized sugar, fresh berry garnish
- $6.00
- $11.00
Chocolate Mousse Cake
$13.00
Berries, whipped cream, salted caramel sauce
Mixed Berries
$13.00
Strawberries, blackberries, blueberries, raspberries
Sampler
$22.00
Crème brulée, cheesecake, key lime pie, seasonal sorbet
Ice Cream
Vanilla bean or chocolate chocolate chip. Inquire about the Chef's ice cream addition
- $5.00
- $9.00
Seasonal Sorbet
- $5.00
- $8.00
ARTISAN CHEESE PLATTER
$22.00
Spiced nuts, dried fruit, apricot jam
First Course
ORGANIC MIXED GREENS
Choice of dressing
CAESAR
Anchovies upon request
CLAM CHOWDER
SOUP OF THE DAY
ENTRÉES
SMOKED PRIME RIB
$50.00
Garlic mashed potatoes, bacon infused creamed spinach or vegetables
GRILLED KING SALMON
$44.00
Roasted potatoes, wax beans, cherry tomato, frisee salad garnish, cilantro chive cream sauce
PAN SEARED COFFEE-RUBBED NEW YORK
$48.00
Creamed spinach baked potato, roasted sweet chili peppers, green beans, green Chimichurri
Split plates not available. The price is not inclusive of tax and gratuity. Not available with any discount or promotion including Passport. On parties of 8 or more, 18% service charge will be added.
Junior's
Complimentary Vegetable Sticks
Carrots and celery with ranch dipping sauce
Chicken Strips
$9.00
Breaded chicken breast, fries, ranch
Penne Pasta
$9.00
Choice of four cheese sauce, Alfredo, marinara, olive oil or melted butter
Two Sliders
Lettuce, tomato, fries
- $9.00
- Cheese Optional $1.00
Cheese Flatbread Pizza
$13.00
Marinara, cheese
- Add Chicken, Steak or Shrimp
- $4.00
Steak Bits
$18.00
Grilled filet tips, mashed potatoes, steamed broccoli
Brownie Sundae
$7.00
Chocolate fudge brownie, vanilla ice cream, whipped cream, nuts, cherries
Drinks
Milk
$3.00Chocolate Milk
$3.50Fountain Sodas
$3.00Shirley Temple, Roy Rogers
$3.50Fruit Punch
$3.50
Pineapple, cranberry and orange juices
Lemonade
$4.00
Original, Strawberry or Cranberry
Root Beer Float
$7.00
Henry Weinhardt's rootbeer and vanilla bean ice cream
Seasonal Sorbet
$5.00Ice Cream
$5.00
Vanilla or chocolate chocolate chip served with homemade cookie
By The Glass
Sparkling
Le Colture Cruner, Prosecco
$13.00Domaine Chandon, Blanc de Noir
$15.00Gruet, Rosé
$12.00By The Glass
White
Testarossa Cuvee Los Gatos, Chardonnay
$13.00Crossbarn by Paul Hobbs, Chardonnay
$16.00Rombauer, Chardonnay
$20.00Coppola, Sophia Rosé
$11.00La Crema, Pinot Gris
$12.00Groth, Sauvignon Blanc
$14.00Allan Scott, Savignon Blanc
$15.00By The Glass
Red
Jason Stephens Estate, Cabernet Sauvignon
$13.00Dry Creek Vineyard, Cabernet Sauvignon
$15.00Justin, Cabernet Sauvignon
$18.00Priest Ranch, Cabernet Sauvignon
$21.00Keenan, Merlot
$15.00Grgich Hills, Merlot
$19.00Chalk Hill, Pinot Noir
$14.00Mi Sueño, Pinot Noir
$17.00Bruliam, Soberanes Vineyard, Pinot Noir
$19.00Coppola, Malbec
$13.00Opolo, Mountain Zinfandel
$15.00Lateral, Red Blend
$19.00Draught Beers
Angry Orchard, Hard Cider (5%)
$9.00Anchor, California Lager (4.9%)
$9.00Stella Artois, Lager (5.2%)
$9.00Firestone, Pivo, Pilsner (5.3%)
$9.00Firestone, 805, Blonde Ale (5.3%)
$9.00Calicraft, Cali Cöast, Kölsch (4.8%)
$9.00Drake's, Hefeweizen (4.5%)
$9.00Allagash White (5%)
$10.00Delirium Tremens, Belgium Strong Ale (8.5%)
- 10oz $12.00
- 16oz $17.00
Lagunitas, 12th of Never, Pale Ale (5.5%)
$10.00Golden State, Poppy, Pale Ale (6%)
$9.00Deschutes, Fresh Squeezed, IPA (6.4%)
$10.00Ballast Point, Sculpin, IPA (7%)
$10.00Santa Clara Brewing, Electric Tower, IPA (7.1%)
$9.00Dogfish Head, 90 minute IPA 9.0%
- 10oz $9.00
- 16oz $12.00
Anderson Valley, Boont, Amber Ale (5.8%)
$10.00Deschutes, Obsidian, Stout (6.4%)
$10.00Craft Bottled
Allagash, Curieux, Barrel-Aged Tripel
$35.00
11% ABV, 750mL
Golden State, Cold Brew Coffee Stout
$19.00
7.5% ABV, 22oz
Ballast Point, Grapefruit Sculpin, IPA
$8.00
7% ABV, 12oz
Vergaeghe, Duchesse de Bourgogne, Sour
$26.00
6.2% ABV, 750mL
Omission, Pale Ale, Gluten-free
$6.00
5.8% ABV,12oz
Corona, Kingfisher, Heineken
$6.00Clausthaler NA
$6.00Beverages & Coffee
Original, Cranberry or Strawberry Lemonade, Arnold Palmer
$6.00
Complimentary refills
Henry Weinhard's Root Beer
$6.00Fever~Tree Mediterranean tonic
$6.00Fever~Tree Ginger Beer
$6.00Watermelon Basil Lemonade
$7.00Handcrafted Raspberry or Peach Iced Tea
$7.00Coconut Waters
$7.00
Original, organic or Peach
Virgin Honey Mojito
$7.00Full Espresso Bar Available
Handcrafted Cocktails
BLOOD AND SAND
$15.00
The Macallan 12yr, Antica sweet vermouth, Cherry Heering, fresh squeezed orange
SPANISH GIN TONIC
$14.00
Hendricks gin, Fever~Tree Mediterranean tonic, juniper berries, cucumber, lime, mint, orange
LEMON LAVENDER MULE
$14.00
Tru lemon vodka, Domaine de Canton ginger liqueur, lime, lavender bitters, soda
NEXT TO LAST WORD
$14.00
Dulce Vida pineapple jalapeño tequila, Green Chartreuse, pineapple purée, lime
BLACKBERRY SIDECAR
$15.00
Rémy Martin 1739 cognac, cointreau, lemon, muddled blackberries, plum bitters, orange zest sugar rim
PASSION FRUIT CAIPIRINHA
$14.00
Leblon Cachaça, passion fruit purée, lime
LYCHEE BLUSH
$14.00
St. George Terroir gin, St~Germain elderflower, lychee, house-made grenadine, lemon
GUAVA MAI TAI
$15.00
Diplomático Reserva Exclusiva rum, Cointreau, guava purée, orgeat, lime
SMOKEY OAXACA MARGARITA
$14.00
Dulce Vida tequila, Del Maguey Vida mezcal, pineapple, lime, agave
HOT, COOL & FEISTY
$14.00
Grey Goose La Poire vodka, St~Germain elderflower, lemon, muddled cucumber & jalapeño
TANGERINE ROSE
$14.00
Four Roses bourbon, tangerine purée, muddled basil, lemon
AGED BRAZILIAN DAIQUIRI
$14.00
Pineapple, vanilla bean & brown sugar infused in light rum, dark rum & spiced rum
Barrel Aged
$16.00
Manhattan and Negroni. Inquire for additional selections. While available.
Bar Food
Most items are half price during Happy Hour. Monday - Friday 3:30pm to 6pm, Saturday 5pm to 7pm. $1 Raw oysters on Friday
CHORIZO POUTINE
$16.00
Gravy, fried egg
SMOKED SALMON DIP
$15.00
Avocado mousse, dill crema, tomato conserve, fried capers, potato chips
STEAMED MEDITERRANEAN MUSSELS
$13.00
Beef chorizo, jalapeño, scallion, tomato, cilantro, white wine, butter, garlic toast
CHARCUTERIE
$20.00
Cured meat, smoked Muscovy duck breast, fig orange marmalade, Toma cheese, accompaniments
EGGPLANT FLATBREAD
$15.00
Kalamata olives, tomatoes, burrata cheese, basiL
TRUFFLE POPCORN AND NUTS
$15.00
Spiced nuts, rosemary
SLIDER
$4.00
Beef patty, steak sauce
- Cheese
- $1.00
FRIED CALAMARI
$16.00
Romano, Parmesan, garlic, herbs
MOROCCAN STEAK BITS
$18.00
Smoked garlic herb oil, goat cheese-mint yogurt
WILD MUSHROOM TACOS
$6.00
Assorted exotic mushrooms, lettuce, onion vinaigrette, corn tortilla, porcini emulsion
GARLIC FRIES
$9.00
House cut potatoes, garlic, Cajun spices, Parmesan cheese
SPICED CHICKEN WINGS
$14.00
Habanero dry rub, citrus dill ranch
ARTICHOKE DIP
$16.00
Romesco, roasted tomato sauce, lemon-garlic aïoli
OYSTERS ON THE HALF SHELL
- Inquire for today's selections. $3.50
- Featuring Shigoku or Kumamoto $4.00
ARTISAN CHEESE PLATTER
Spiced nuts, dried fruit, apricot jam
- 1 cheese $22.00
LUMP CRAB CAKES
$20.00
Mango avocado salsa, organic greens, herb-garlic aïoli
APPETIZER SAMPLER
$36.00
Fried calamari, Moroccan steak bits, garlic fries
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Steakhouse
Bar
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:00pm
About Us
A dedicated team of professionals committed to providing an exceptional dining experience for every guest, every time. Birk's remains honored and solidly positioned to serve Silicon Valley's business professionals, travelers, deal makers, mavericks and culinary aficionados well into the future. Birk's is privileged to provide a stellar dining experience for all who patronize and continue to support the restaurant. Renowned for outstanding hardwood grilled steaks, chops and seafood, Birk's has evolved into a South Bay icon since its inception in 1989. Driven by exceeding the expectations of guests and striving for excellence, Birk's excels at consistently executed, straight forward cuisine in a lively ambiance of understated elegance and casual sophistication.