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Birks Restaurant
3955 Freedom Cir
Santa Clara, CA 95054
Uber
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Lunch
Dinner
Dessert
Classic Americana Menu
Birk's Junior Executive
Bar Menu
Lunch
Starters
Chipotle Steak Bits
$23.00
Chipotle-blue cheese aïoli
Fried Calamari
$21.00
Romano, parmesan, garlic, herbs
Garlic Fries
$14.00
Cajun spices, Parmesan
Crab Croquettes
$24.00
Sunchoke purée, frisée, wild arugula
Olive Oil Poached Shrimp
$25.00
Chile de árbol, garlic, herbs, sea salt, black pepper
- Each Additional Shrimp
- $5.00
Green Goddess Hummus Platter
$22.00
Vegetable sticks, grilled pita, lavash, bread sticks
Charcuterie & Cheese Board
$32.00
Duck salami, Coppa, truffle mousse, Toma, torched brie, blue cheese, grapes, olives, apricot marmalade, mixed nuts, lavash, breadsticks
Appetizer Sampler
$40.00
Chipotle steak bits, fried calamari, blackened garlic fries
Bread Service
$4.00From the Raw Bar
Oyster on the Half Shell
- Today's Selection $4.00
- Rockefeller - 4 per order $24.00
- Rockefeller
- $6.00
Tiger Shrimp Cocktail
$25.00
(5) Shrimp with cocktail sauce
- Each Additional Shrimp
- $5.00
Hamachi Crudo
$22.00
White soy-yuzu-champagne mignonette, wasabi tobiko, jardinière
Seafood Platter
$195.00
Oysters, tiger shrimp, lobster tail, mussels, Hamachi, crab salad
Salads
Wedge
$16.00
Iceberg, tomato, blue cheese, applewood lardon, blue cheese dressing
Baby Spinach
$14.00
Red onions, dried apricots, pine nuts, fuji apples, feta, sherry vinaigrette
Chop House
$14.00
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette
Caesar
$14.00
Garlic croutons, romano, parmesan. Anchovies upon request
Organic Mixed Greens
$13.00
Choice of dressing
Entrée Salads
Teriyaki Salmon
$30.00
Sliced almonds, oranges, dried apricots, cabbage, rice noodles, rice sake vinaigrette
Crab-Shrimp Louie
$32.00
Butter lettuce, cherry tomatoes, potatoes, red onion, hard boiled egg, kalamata olives, dill vinaigrette, thousand island dressing
Birk's Executive
Organic Mixed Greens, Chop House, Caesar, Wedge, Baby Spinach or Cobb (add $2)
- Grilled Chicken Breast $23.00
- Blackened Shrimp (5) $26.00
- Salmon $30.00
- Crab Croquettes $32.00
- Filet Mignon $32.00
Sandwiches
Ahi Tuna Sandwich
$25.00
Avocado-wasabi aïoli, pea shoots, pickled onions, rosemary focaccia bun, cabbage slaw
Lobster-Crab Roll
$26.00
Carrots, celery, chives, butterleaf, citrus-Cajun aïoli, brioche lobster roll, house-made chips
Cordon Bleu Chicken Sandwich
$22.00
Wild arugula-kale slaw, whole grain mustard aïoli, honey ham, Swiss cheese, ciabatta, steak fries
Chicken BLT
$18.00
Swiss cheese, ciabatta, herb aïoli, seasoned fries
Steak Sandwich
$24.00
Filet tips, mushrooms, onions, pepper jack, wild arugula, bacon aïoli, Ciabatta, seasoned fries
House-Ground Beef Burger & Fries
$20.00
Rosemary focaccia bun, lettuce, tomato, onion, pickle, fries
- Bacon
- $3.00
- Cheese
- $2.00
- Mushrooms
- $2.00
- Avocado
- $2.00
- Blackened Spices, Blue Cheese
- $3.00
Impossible Burger
$22.00
Plant-based patty, green goddess hummus, caramelized onions, roasted tomatoes, pea shoots, rosemary focaccia bun, sweet potato fries
House Specialties
Flatbread
$20.00
Pesto, red onions, artichoke, cherry tomatoes, burrata, basil
- Chicken or Rock Shrimp
- $6.00
Seafood Pasta
$42.00
Mussels, scallops, clams, shrimp, fin fish, basil, tomatoes, peas, sherry-clam broth, sundried tomato pesto
Mary's Chicken
$39.00
Polenta cake, sunburst squash, rhubarb, mustard greens, garlic-thyme au jus, fried leeks
Crab Stuffed Lobster Tail
$78.00
Butter poached asparagus, béarnaise
Sesame Crusted Ahi Tuna
$42.00
Nori furikake bamboo rice, broccolini, carrot purée, black garlic-yuzu-ginger sauce
Chickpea Curry
$28.00
Lemongrass-coconut curry cream, mustard greens, cherry tomatoes, broccolini, cilantro, basil, basmati rice, grilled pita bread
Steaks and Chops
𝗚𝗔𝗥𝗟𝗜𝗖 𝗠𝗔𝗦𝗛𝗘𝗗 𝗣𝗢𝗧𝗔𝗧𝗢𝗘𝗦 𝗔𝗡𝗗 𝗕𝗔𝗖𝗢𝗡-𝗜𝗡𝗙𝗨𝗦𝗘𝗗 𝗖𝗥𝗘𝗔𝗠𝗘𝗗 𝗦𝗣𝗜𝗡𝗔𝗖𝗛 𝗢𝗥 𝗩𝗘𝗚𝗘𝗧𝗔𝗕𝗟𝗘𝗦, 𝗨𝗡𝗟𝗘𝗦𝗦 𝗡𝗢𝗧𝗘𝗗. 𝗔𝗟𝗟 𝗦𝗧𝗘𝗔𝗞𝗦 𝗣𝗥𝗘𝗣𝗔𝗥𝗘𝗗 𝗪𝗜𝗧𝗛 𝗕𝗜𝗥𝗞'𝗦 𝗛𝗢𝗨𝗦𝗘 𝗥𝗨𝗕 𝗔𝗡𝗗 𝗙𝗜𝗡𝗜𝗦𝗛𝗘𝗗 𝗪𝗜𝗧𝗛 𝗖𝗟𝗔𝗥𝗜𝗙𝗜𝗘𝗗 𝗕𝗨𝗧𝗧𝗘𝗥.
Filet Mignon
$58.00
8oz Garlic mashed potatoes, sautéed spinach with garlic
- Blue Cheese & Port sauce
- $6.00
- Birk's Oscar | Lobster meat, asparagus, béarnaise
- $22.00
- Tiger Shrimp
- $5.00
- Crab Croquette
- $12.00
Filet Mignon
$62.00
10oz
- Blue Cheese & Port sauce
- $6.00
- Birk's Oscar | Lobster meat, asparagus, béarnaise
- $22.00
- Tiger Shrimp
- $5.00
- Crab Croquette
- $12.00
Peppered Filet Mignon
$64.00
Brandy-green peppercorn sauce
Steak & Lobster
$55.00
5oz Filet mignon, lobster tail, garlic mashed potatoes, broccolini, demi port sauce, clarified butter
Lamb Chops
$82.00
Roasted potatoes, kale, baby carrots, cippolini onions, olive-mint sauce
Pork Chop
$30.00
Satay-style peanut sauce
Specialty Cuts
𝗚𝗔𝗥𝗟𝗜𝗖 𝗠𝗔𝗦𝗛𝗘𝗗 𝗣𝗢𝗧𝗔𝗧𝗢𝗘𝗦 𝗔𝗡𝗗 𝗕𝗔𝗖𝗢𝗡-𝗜𝗡𝗙𝗨𝗦𝗘𝗗 𝗖𝗥𝗘𝗔𝗠𝗘𝗗 𝗦𝗣𝗜𝗡𝗔𝗖𝗛 𝗢𝗥 𝗩𝗘𝗚𝗘𝗧𝗔𝗕𝗟𝗘𝗦, 𝗨𝗡𝗟𝗘𝗦𝗦 𝗡𝗢𝗧𝗘𝗗. 𝗔𝗟𝗟 𝗦𝗧𝗘𝗔𝗞𝗦 𝗣𝗥𝗘𝗣𝗔𝗥𝗘𝗗 𝗪𝗜𝗧𝗛 𝗕𝗜𝗥𝗞'𝗦 𝗛𝗢𝗨𝗦𝗘 𝗥𝗨𝗕 𝗔𝗡𝗗 𝗙𝗜𝗡𝗜𝗦𝗛𝗘𝗗 𝗪𝗜𝗧𝗛 𝗖𝗟𝗔𝗥𝗜𝗙𝗜𝗘𝗗 𝗕𝗨𝗧𝗧𝗘𝗥.
Prime Blackened Ribeye
$84.00
15oz
- Birk's Oscar | Lobster meat, asparagus, béarnaise
- $22.00
- Tiger Shrimp
- $5.00
- Crab Croquette
- $12.00
Prime Bone-In Ribeye
$94.00
20 oz. Blue cheese butter
- Birk's Oscar | Lobster meat, asparagus, béarnaise
- $22.00
- Tiger Shrimp
- $5.00
- Crab Croquette
- $12.00
Prime New York
$80.00
12 oz. Potatoes au Gratin, truffle wild mushrooms
- Birk's Oscar | Lobster meat, asparagus, béarnaise
- $22.00
- Tiger Shrimp
- $5.00
- Crab Croquette
- $12.00
Wood Smoked
*𝗔𝗩𝗔𝗜𝗟𝗔𝗕𝗟𝗘 𝗢𝗡 𝗙𝗥𝗜𝗗𝗔𝗬𝗦 𝗙𝗢𝗥 𝗟𝗨𝗡𝗖𝗛.
Certified Angus Beef Prime Rib
Garlic mashed potatoes and vegetables or bacon-infused creamed spinach
- Executive 12 oz $55.00
- Chairman 16 oz $62.00
- CEO 20 oz $70.00
Sides
Lobster Tail
Drawn butter
- (5oz) MP
- (10oz) MP
Butter Poached Asparagus
$16.00Brussels Sprouts
$16.00
Applewood bacon, parmesan cheese
Sautéed Mushrooms
$16.00Truffle Mac and Cheese
$18.00- Lobster Meat
- $12.00
- Crab Meat
- $10.00
Demi Port
$8.00Béarnaise
$8.00Brandy-Green Peppercorn Sauce
$8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Starters
Steak Tartare
$20.00
Pear, pine nuts, shallots, pickled relish, chives, fried capers, quail egg yolk, wild arugula, Dijon-lemon dressing, focaccia crostini
Fried Calamari
$21.00
Romano, parmesan, garlic, herbs
Crab Croquettes
$24.00
Sunchoke purée, frisée, wild arugula
Smoked Bone Marrow
$22.00
Toasted breadcrumbs, pickled onions, wild arugula, shiitake chimichurri, focaccia crostini
Chipotle Steak Bits
$23.00
Chipotle-blue cheese aïoli
Olive Oil Poached Shrimp
$25.00
Chile de árbol, garlic, herbs, sea salt, black pepper
- Each Additional Shrimp
- $5.00
Flatbread
$20.00
Pesto, red onions, artichoke, cherry tomatoes, burrata, basil
Green Goddess Hummus Platter
$22.00
Vegetable sticks, grilled pita, lavash, bread sticks
Charcuterie & Cheese Board
$32.00
Duck salami, Coppa, truffle mousse, Toma, torched brie, blue cheese, grapes, olives, apricots marmalade, mixed nuts, lavash, breadsticks
Appetizer Sampler
$40.00
Chipotle steak bits, fried calamari, garlic fries
Bread Service
$4.00From The Raw Bar
Oyster on the Half Shell
- Today's Selection $4.00
- Rockefeller - 4 per order $24.00
- Rockefeller
- $6.00
Ceviche
$22.00
White fish, onion, lime, blood orange, cucumber, mango, mini peppers, cilantro, Florida spice, potato crackers
Hamachi Crudo
$22.00
White soy-yuzu-champagne mignonette, wasabi tobiko, jardiniére
Tiger Shrimp Cocktail
$25.00
(5) Shrimp with cocktail sauce
- Each Additional Shrimp
- $5.00
Seafood Platter
$195.00
Oysters, tiger shrimp, lobster tail, mussels, Hamachi, crab salad
Salads and Soup
Clam Chowder
- Cup $8.00
- Bowl $10.00
Soup of the Day
- Cup $8.00
- Bowl $10.00
Wedge
$16.00
Iceberg, tomato, blue cheese, Applewood lardon, blue cheese dressing
Baby Spinach
$14.00
Red onions, dried apricots, pine nuts, fuji apple, feta, sherry vinaigrette
Carrot Burrata
$18.00
Roasted baby carrots, wild arugula, watermelon radish, onions, candied walnuts, basil pesto, lava salt
Chop House
$14.00
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette
Caesar
$14.00
Garlic croutons, Romano, Parmesan. Anchovies upon request
Organic Mixed Greens
$13.00
Choice of dressing
Steaks And Chops
𝗖𝗛𝗢𝗜𝗖𝗘 𝗢𝗙: 𝗥𝗨𝗦𝗦𝗘𝗧 𝗕𝗔𝗞𝗘𝗗 𝗣𝗢𝗧𝗔𝗧𝗢 𝗢𝗥 𝗚𝗔𝗥𝗟𝗜𝗖 𝗠𝗔𝗦𝗛𝗘𝗗 𝗣𝗢𝗧𝗔𝗧𝗢𝗘𝗦 & 𝗕𝗔𝗖𝗢𝗡-𝗜𝗡𝗙𝗨𝗦𝗘𝗗 𝗖𝗥𝗘𝗔𝗠𝗘𝗗 𝗦𝗣𝗜𝗡𝗔𝗖𝗛 𝗢𝗥 𝗩𝗘𝗚𝗘𝗧𝗔𝗕𝗟𝗘𝗦, 𝗨𝗡𝗟𝗘𝗦𝗦 𝗡𝗢𝗧𝗘𝗗. 𝗔𝗟𝗟 𝗦𝗧𝗘𝗔𝗞𝗦 𝗣𝗥𝗘𝗣𝗔𝗥𝗘𝗗 𝗪𝗜𝗧𝗛 𝗕𝗜𝗥𝗞'𝗦 𝗛𝗢𝗨𝗦𝗘 𝗥𝗨𝗕 𝗔𝗡𝗗 𝗙𝗜𝗡𝗜𝗦𝗛𝗘𝗗 𝗪𝗜𝗧𝗛 𝗖𝗟𝗔𝗥𝗜𝗙𝗜𝗘𝗗 𝗕𝗨𝗧𝗧𝗘𝗥.
Filet Mignon
$58.00
8oz Garlic mashed potatoes, sautéed spinach with spinach
- Blue cheese & port sauce
- $6.00
- Birk's Oscar | Lobster meat, asparagus, béarnaise
- $22.00
- Tiger Shrimp
- $5.00
- Crab Croquette
- $12.00
Filet Mignon
$62.00
10oz
- Blue cheese & port sauce
- $6.00
- Birk's Oscar | Lobster meat, asparagus, béarnaise
- $22.00
- Tiger Shrimp
- $5.00
- Crab Croquette
- $12.00
Peppered Filet Mignon
$64.00
Brandy-green peppercorn sauce
Lamb Chops
$84.00
Roasted potatoes, kale, baby carrots, cippolini onions, olive-mint sauce
Pork Chops
$48.00
Satay-style peanut sauce
Prime Cuts
𝗖𝗛𝗢𝗜𝗖𝗘 𝗢𝗙: 𝗥𝗨𝗦𝗦𝗘𝗧 𝗕𝗔𝗞𝗘𝗗 𝗣𝗢𝗧𝗔𝗧𝗢 𝗢𝗥 𝗚𝗔𝗥𝗟𝗜𝗖 𝗠𝗔𝗦𝗛𝗘𝗗 𝗣𝗢𝗧𝗔𝗧𝗢𝗘𝗦 & 𝗕𝗔𝗖𝗢𝗡-𝗜𝗡𝗙𝗨𝗦𝗘𝗗 𝗖𝗥𝗘𝗔𝗠𝗘𝗗 𝗦𝗣𝗜𝗡𝗔𝗖𝗛 𝗢𝗥 𝗩𝗘𝗚𝗘𝗧𝗔𝗕𝗟𝗘𝗦, 𝗨𝗡𝗟𝗘𝗦𝗦 𝗡𝗢𝗧𝗘𝗗. 𝗔𝗟𝗟 𝗦𝗧𝗘𝗔𝗞𝗦 𝗣𝗥𝗘𝗣𝗔𝗥𝗘𝗗 𝗪𝗜𝗧𝗛 𝗕𝗜𝗥𝗞'𝗦 𝗛𝗢𝗨𝗦𝗘 𝗥𝗨𝗕 𝗔𝗡𝗗 𝗙𝗜𝗡𝗜𝗦𝗛𝗘𝗗 𝗪𝗜𝗧𝗛 𝗖𝗟𝗔𝗥𝗜𝗙𝗜𝗘𝗗 𝗕𝗨𝗧𝗧𝗘𝗥.
Blackened Ribeye
$84.00
15oz
- Birk's Oscar | Lobster meat, asparagus, béarnaise
- $22.00
- Tiger Shrimp
- $5.00
- Crab Croquette
- $12.00
Bone-In Ribeye
$94.00
20oz. Blue cheese butter.
- Birk's Oscar | Lobster meat, asparagus, béarnaise
- $22.00
- Tiger Shrimp
- $5.00
- Crab Croquette
- $12.00
New York
$80.00
12 oz. Potatoes au Gratin, truffle wild mushrooms
- Birk's Oscar | Lobster meat, asparagus, béarnaise
- $22.00
- Tiger Shrimp
- $5.00
- Crab Croquette
- $12.00
Wood Smoked
Certified Angus Beef Prime Rib
Garlic mashed potatoes and vegetables or bacon-infused creamed spinach
- Executive 12 oz $55.00
- Chairman 16 oz $62.00
- CEO 20 oz $70.00
Seafood
Seafood Pasta
$42.00
Mussels, scallops, clams, shrimp, fin fish, basil tomatoes, peas, sherry-clam broth, sundried tomato pesto
Sesame Crusted Ahi Tuna
$42.00
Nori furikake bamboo rice, broccolini, carrot purée, black garlic-yuzu-ginger sauce
Crab Stuffed Lobster Tail
$78.00
Butter poached asparagus, béarnaise
Lobster Tail
Drawn butter
- (5oz) M P
- (10oz) M P
House Specialties
Mary's Chicken
$39.00
Polenta cake, sunburst squash, rhubarb, mustard greens, garlic-thyme au jus, fried leeks
Chickpea Curry Stew
$28.00
Lemongrass-coconut curry cream, mustard greens, cherry tomatoes, broccolini, cilantro, basil, basmati rice, grilled pita bread
To Share
Truffle Mac and Cheese
$18.00- Lobster Meat
- $12.00
- Crab Meat
- $10.00
Butter Poached Asparagus
$16.00Brussels Sprouts
$16.00
Applewood bacon, garlic, parmesan
Sautéed Mushrooms
$16.00Demi Port
$8.00Béarnaise
$8.00Brandy-Green Peppercorn Sauce
$8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Two prices indicate a choice of mini or full portion.
Key Lime Pie
Blackberry sauce, whipped cream
- $6.00
- $12.00
- Pairs with Quady Essensia, Orange Muscat
- $11.00
Mascarpone Cheesecake
Strawberry compote, whipped cream
- $7.00
- $13.00
- Pairs with Inniskillin Vidal, Ice Wine, Niagara Peninsula
- $34.00
Crème Brûlée
Caramelized sugar, fresh berry garnish
- $6.00
- $12.00
- Pairs with Dolce late harvest by Far Niente
- $32.00
Caramel Pear Tart
$17.00
Vanilla bean ice cream, powdered sugar, mint
- Pairs with Dolce Late Harvest by Far Niente
- $32.00
Molten Chocolate Cake
$16.00
Chocolate mousse, mint-berry compote, chocolate tuile, chocolate cigar
- Pairs with Graham's 20 Year Old Tawny
- $20.00
Mixed Berries
$14.00
Strawberries, blackberries, blueberries, raspberries
- Pairs with Quady Essensia, Orange Muscat
- $11.00
Sampler
$26.00
Crème brulée, cheesecake, key lime pie, seasonal sorbet
- Pairs with Grgich Hills, Violetta
- $22.00
- Pairs with Dolce late harvest by Far Niente
- $32.00
Ice Cream
Vanilla bean or chocolate chocolate chip. Inquire about the Chef's ice cream addition
- $5.00
- $9.00
- Pairs with Inniskillin Vidal, Ice Wine, Niagara Peninsula
- $32.00
Seasonal Sorbet
- $5.00
- $8.00
- Pairs with Heinz Eifel, Beerenauslese, Rheinhessen
- $16.00
Charcuterie & Cheese Board
$32.00
Duck salami, Coppa, truffle mousse, Toma, torched brie, blue cheese, grapes, olives, apricot marmalade, lavash, breadsticks
- Pairs with Inniskillin Vidal, Ice Wine, Niagara Peninsula
- $32.00
- Pairs with Grgich Hills, Violetta
- $22.00
FEATURED BEVERAGES
THE HILLS
$17.00
Fortaleza Blanco Tequila, Cointreau, Hibiscus mint syrup, strawberry purée, lime, soda
BLINDING LIGHTS MOCKTAIL
$12.00
Blueberry & lychee purée, lemon juice, soda
First Course
ORGANIC MIXED GREENS
Choice of dressing
CAESAR
Anchovies upon request
CLAM CHOWDER
SOUP OF THE DAY
ENTRÉES
SMOKED PRIME RIB
$71.00
Garlic mashed potatoes, and bacon infused creamed spinach or vegetables
- Suggested Wine: Post & Beam by Far Niente, Cabernet Sauvignon, Napa
- $22.00
BISON RIBEYE
$92.00
Cheddar fried potato rounds, grilled heirloom tomatoes, green chimichurri
- Suggested Wine: Maal Biutiful, Malbec, Mendoza, Argentina
- $14.00
GRILLED ROSEMARY SHRIMP
$55.00
Cheddar polenta, Swiss chard, mushrooms, red onions, Cajun garlic butter
- Suggested Wine: Rombauer, Chardonnay, Carneros
- $25.00
Split plates not available. The price is not inclusive of tax and gratuity. Not available with any discount or promotion including Passport Dining Program. On parties of 8 or more, 18% service charge will be added.
Available for guests ages 12 and under
Complimentary Vegetable Sticks
Carrots and celery with ranch dipping sauce
Chicken Strips
$12.00
Breaded chicken breast, fries, ranch
Cavatappi Pasta
$12.00
Choice of four cheese sauce, Alfredo, marinara, olive oil or melted butter
Two Sliders
Lettuce, tomato, fries
- $11.00
- Cheese Optional $1.00
Pita Pizza
$14.00
Cheese or Pepperoni
Steak Bits
$23.00
Grilled filet tips, mashed potatoes, steamed broccoli
Mini Desserts
- Mascarpone Cheesecake $7.00
- Key Lime Pie $6.00
- Crème Brûlée $6.00
Drinks
Milk
$4.00Chocolate Milk
$4.50Fountain Sodas
$4.00Shirley Temple, Roy Rogers
$4.50Fruit Punch
$4.50
Pineapple, cranberry and orange juices
Lemonade
$5.00
Original, Strawberry or Cranberry
Root Beer Float
$7.00
Henry Weinhardt's rootbeer and vanilla bean ice cream
Seasonal Sorbet
$5.00Ice Cream
$5.00
Vanilla or chocolate chocolate chip served with homemade cookie
Sparkling By The Glass
Prior Bortolomiol, Prosecco
$15.00Chandon, Blanc de Pinot Noir
$17.00Bailly-Lapierre Brut, Rosé
$16.00White By The Glass
Fess Parker, Riesling
$14.00Testarossa, Cuvée Los Gatos, Chardonnay
$15.00ZD, Chardonnay
$18.00Rombauer, Chardonnay
$25.00Balletto, Rosé
$14.00Duck Pond, Pinot Gris
$14.00Allan Scott, Sauvignon Blanc
$16.00Red By The Glass
Hess, Shirtail Ranches, Cabernet Sauvignon
$16.00Justin, Cabernet Sauvignon
$19.00Post & Beam by Far Niente, Cabernet Sauvignon
$22.00Daou Reserve, Cabernet Sauvignon
$27.00Faust, Cabernet Sauvignon
$35.00Trefethen, Merlot
$18.00Cloudline by Drouhin , Pinot Noir
$15.00Cumulus, Pinot Noir
$18.00Bruliam, Soberanes Vineyard, Pinot Noir
$22.00Ridge, Three Valleys, Zinfandel
$17.00Maal, Biutiful, Malbec
$14.00The Prisoner, Red Blend
$25.00Draught Beers
Golden State, Apple Driven Dry Cider (6.1%)
$12.00Trumer Pils, Pilsner (4.9%)
$12.00Firestone Walker 805, Blonde Ale (4.7%)
$12.00Stella Artois, Lager (5.2%)
$12.00Golden Road, Mango Cart Wheat Ale (4%)
$12.00Allagash White, Belgian-Style Wheat (5%)
$12.00Drake's, Hefeweizen (4.5%)
$12.00Delirium Tremens, Belgian Strong Ale (8.5%)
- 10oz $14.00
- 16oz $19.00
Lagunitas, A Little Sumpin', Sumpin' Ale (7.5%)
$12.00Firestone, Mind Haze, Tropical IPA (6.2%)
$12.00Deschutes, Fresh Squeezed, IPA (6.4%)
$12.00Henhouse, IPA (6.9%)
$12.00Ballast Point, Sculpin, IPA (7%)
$12.00Almanac, Hazy IPA (6.1%)
$12.00Anderson Valley, Boont, Amber Ale (5.8%)
$12.00North Coast, Rasputin, Imperial Stout (9%)
- 10oz $10.00
- 16oz $14.00
Beverages & Coffee
Lemonade
$8.00
Original, Cranberry, or Strawberry. Complimentary refills
Ice Tea
$8.00
Original, Cranberry, or Strawberry. Complimentary refills
Arnold Palmer
$8.00
Complimentary refills
Handcrafted Lemonade
$9.00
Raspberry, Peach
Handcrafted Iced Tea
$9.00
Raspberry, Peach
Henry Weinhard's Root Beer
$7.00Fever~Tree Ginger Beer
$7.00Fever~Tree Mediterranean Tonic
$7.00Full Espresso Bar Available
Handcrafted Cocktails
BLOOD AND SAND
$17.00
Highland Park 12yr, Antica sweet vermouth, Cherry Heering, fresh squeezed orange
SPANISH GIN TONIC
$17.00
Empress gin, Fever~Tree Mediterranean tonic, mixed berries, rosemary
STRAWBERRY BLISS
$17.00
Maestro Dobel Diamante Tequila, St~Germain elderflower, Cointreau, lime, strawberry purée, cucumber
SUNDOWN
$17.00
Tito's vodka, limoncello, Aperol, lemon, blood orange purée
BLACKBERRY SIDECAR
$17.00
Hennessy VS cognac, Cointreau, lemon, blackberry purée, plum bitters, orange zest sugar rim
PINEAPPLE DERBY
$17.00
Bulleit bourbon, Cointreau, pineapple, lime, mint
LYCHEE LUSH
$17.00
Hangar One vodka, St~Germain elderflower, lemon, lychee & strawberry purée
VOLCANO PALOMA
$17.00
Maestro Dobel Diamante Tequila, house-made grapefruit soda, black salt
VIVA LA VIDA
$17.00
Maestro Dobel Diamante tequila, lychee, lemon, agave, muddled raspberries
SMOKE & MIRRORS
$17.00
Mezcal Unión Uno, Cointreau, pineapple, jalapeño, lime, tajín
AGED BRAZILIAN DAIQUIRI
$17.00
Pineapple, vanilla bean & brown sugar infused in light rum, dark rum & spiced rum
AGED TROPIC OLD FASHIONED
$19.00
Elijah Craig bourbon, infused pineapple, cinnamon, Madagascar vanilla bean & brown sugar, old fashioned bitters
BARREL AGED
$22.00
Aged 6-8 weeks in charred white oak barrel. Manhattan | Maple Old Fashioned | Negroni Inquire for additional selections. While available.
WHISTLEPIG BARREL AGED SMOKED OLD FASIONED
$38.00
Aged 6-8 weeks in charred white oak barrel. WhistlePig 10 Year, Luxardo, blended bitters
THE MACALLAN COLLECTION FLIGHT
$65.00
Sherry Oak 12 YR | Double Cask 15 YR | Sherry Oak 18 YR
THE WHISTLEPIG FLIGHT
$50.00
"100-100" 10 YR | Old World 12 YR | 15 YR
Mocktails
HIBISCUS SUMMER
$12.00
Tart cherry, hibiscus, mint, lime, soda
MANGO PASSION FUSION
$12.00
Mango & passion fruit purée, lemon, soda
Bar Food
𝗠𝗢𝗦𝗧 𝗜𝗧𝗘𝗠𝗦 𝗔𝗥𝗘 𝗛𝗔𝗟𝗙 𝗣𝗥𝗜𝗖𝗘 𝗗𝗨𝗥𝗜𝗡𝗚 𝗛𝗔𝗣𝗣𝗬 𝗛𝗢𝗨𝗥. 𝗧𝗨𝗘𝗦𝗗𝗔𝗬-𝗙𝗥𝗜𝗗𝗔𝗬 𝟯:𝟯𝟬-𝟲𝗣𝗠, 𝗦𝗔𝗧𝗨𝗥𝗗𝗔𝗬 𝟱-𝟳𝗣𝗠. $𝟮 𝗥𝗔𝗪 𝗢𝗬𝗦𝗧𝗘𝗥𝗦 𝗢𝗡 𝗙𝗥𝗜𝗗𝗔𝗬 𝗗𝗨𝗥𝗜𝗡𝗚 𝗛𝗔𝗣𝗣𝗬 𝗛𝗢𝗨𝗥.
STEAMED SHELLFISH
$22.00
Clams, mussels, garlic, red onions, cilantro, bacon lardon, white wine butter sauce, crostini (Available for HH)
*SMOKED BONE MARROW
$22.00
Toasted breadcrumbs, pickled onions, wild arugula, shiitake chimichurri, focaccia crostini (Available for HH)
GARLIC FRIES
$14.00
Cajun spices, parmesan (Available for HH)
*SLIDER
$4.00
Beef patty, herb aioli (Available for HH)
- Cheese
- $1.00
FRIED CALAMARI
$21.00
Romano, Parmesan, garlic, herbs (Available for HH)
*CHIPOTLE STEAK BITS
$23.00
Chipotle-blue cheese aioli (Available for HH)
FLATBREAD
$20.00
Pesto, red onions, artichoke, cherry tomatoes, burrata, basil (Available for HH)
TRUFFLE MUSHROOM TACOS
$18.00
Wild arugula, porcini mousse, red onion, diced mango, corn tortillas (Available for HH)
*OYSTERS ON THE HALF SHELL
- Inquire for today's selections. $4.00
- Rockefeller - 4 per order $24.00
- Rockefeller
- $6.00
*STEAK TARTARE
$20.00
Pear, pine nuts, shallots, pickled relish, chives, fried capers, quail egg yolk, wild arugula, Dijon-lemon dressing, focaccia crostini
LOBSTER CROSTINI
$18.00
Velouté cream, potato, cheddar, parmesan, lemon, focaccia, micro cilantro
APPETIZER SAMPLER
$40.00
Chipotle steak bits, Fried calamari, blackened garlic fries
CHARCUTERIE & CHEESE BOARD
$32.00
Duck salami, Coppa, truffle mousse, Toma, torched brie, blue cheese, grapes, olives, apricot marmalade, mixed nuts, lavash, breadsticks
Happy Hour
𝗠𝗢𝗡𝗗𝗔𝗬 𝗧𝗛𝗥𝗢𝗨𝗚𝗛 𝗙𝗥𝗜𝗗𝗔𝗬 𝟯:𝟯𝟬𝗣𝗠 𝗧𝗢 𝟲𝗣𝗠, 𝗦𝗔𝗧𝗨𝗥𝗗𝗔𝗬 𝟱𝗣𝗠 𝗧𝗢 𝟳𝗣𝗠. $𝟮 𝗥𝗔𝗪 𝗢𝗬𝗦𝗧𝗘𝗥𝗦 𝗢𝗡 𝗙𝗥𝗜𝗗𝗔𝗬 𝗗𝗨𝗥𝗜𝗡𝗚 𝗛𝗔𝗣𝗣𝗬 𝗛𝗢𝗨𝗥.
Wine, Draft beer and Featured cocktail
Inquire at the bar.
*Bottles of wine can be uncorked at a fee of $40 per bottle. Parties of 8 or more will incur an 18% service charge.
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Steakhouse
Bar
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
A dedicated team of professionals committed to providing an exceptional dining experience for every guest, every time. Birk's remains honored and solidly positioned to serve Silicon Valley's business professionals, travelers, deal makers, mavericks and culinary aficionados well into the future. Birk's is privileged to provide a stellar dining experience for all who patronize and continue to support the restaurant. Renowned for outstanding hardwood grilled steaks, chops and seafood, Birk's has evolved into a South Bay icon since its inception in 1989. Driven by exceeding the expectations of guests and striving for excellence, Birk's excels at consistently executed, straight forward cuisine in a lively ambiance of understated elegance and casual sophistication.