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Birks Restaurant
3955 Freedom Cir
Santa Clara, CA 95054
Uber
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Lunch
Dinner
Dessert
Classic Americana Menu for August 4th - 6th
Birk's Junior Executive
Bar Menu
Lunch
Starters
Moroccan Steak Bits
$18.00
Smoked garlic herb oil, goat cheese-mint yogurt
Fried Calamari
$16.00
Romano, Parmesan, garlic, herbs
Grilled Artichoke
$13.00
Romesco, roasted tomato sauce, lemon-garlic aïoli
Olive Oil Poached Shrimp
Chile de árbol, garlic, herbs, sea salt, black pepper
- $20.00
- Each Additional Shrimp $4.00
Garlic Fries
$9.00
House cut potatoes, garlic, Cajun spices, Parmesan cheese
Lump Crab Cakes
$20.00
Mango avocado salsa, organic greens, herb-garlic aïoli
Charcuterie
$20.00
Cured meat, smoked Muscovy duck breast, fig orange marmalade, Toma cheese, accompaniments
From The Raw Bar
Oyster on the Half Shell
- Today's Selection $3.50
- Featuring Shigoku or Kumamoto $4.00
Seared Ahi Sashimi
$16.00
Soba noodles, soy sauce, wasabi, pickled ginger, scallion, carrot
Tiger Shrimp Cocktail
5 shrimp with gazpacho cocktail sauce
- $20.00
- Each Additional Shrimp $4.00
Shellfish Platter
King crab, tiger shrimp, lobster tails, oysters
- Petite $63.00
- Grand $110.00
Salads
Kale
$12.00
Scallion, almonds, capers, carrot, Parmesan, Caesar dressing
BLT
$13.00
Iceberg, tomato, blue cheese, Applewood lardon, blue cheese dressing
Berry Spinach
$12.00
Candied walnuts, figs, blue cheese crumble, raspberry ginger vinaigrette
Organic Mixed Greens
$11.00
Choice of dressing
Chop House
$11.00
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette
Caesar
$12.00
Garlic croutons, Romano, Parmesan. Anchovies upon request
Entree Salads
Seafood Cobb
$25.00
Lobster meat, shrimp, cod, romaine, avocado, tomato, Applewood lardon, hard boiled egg, blue cheese, citrus-blue cheese dressing
Birk's Executive
Baby spinach, organic mixed greens, chop house, kale, Caesar, BLT or Cobb (add $2)
- Salmon $22.00
- Grilled Certified Angus Beef Skirt Steak $27.00
- Filet Mignon $24.00
- Grilled Ahi $23.00
- Crab Cakes (2) $24.00
- Blackened Shrimp (5) $22.00
- Grilled Chicken Breast $16.00
Thai Beef
$27.00
Grilled Certified Angus Beef Skirt Steak, glass noodle, chili flakes, cilantro, basil, mint, carrots, cucumber, peanuts, scallion, soy citrus vinaigrette
Smoked Chinese Chicken
$19.00
Shredded cabbage, romaine, edamame, carrots, peanuts, scallion, orange, wonton chips, white soy vinaigrette
Sandwiches
Burger & Fries
$12.00
Brioche, lettuce, tomato, onion, pickle, fries
- Bacon
- $2.00
- Cheese
- $2.00
- Mushrooms
- $2.00
- Avocado
- $2.00
- Blackened Spices, blue cheese
- $3.00
Cheese Steak Sandwich
$19.00
Filet tips, roasted bell pepper, mushrooms, fennel aïoli, Muenster cheese, avocado, barbeque chips
Beef & Lamb Pita
$18.00
Braised lamb brisket and beef, tomato, cucumber, lemon-garlic yogurt, pita bread, tabbouleh salad
Fried Chicken
$14.00
Maple bacon, aïoli, spring mix, fries
Grilled Portobella
$16.00
Caramelized red onion, Parmesan-sweet pea wafer, watercress, arugula pesto, tomato conserve, ciabatta, lattice potato chips
Turkey Sandwich
$14.00
Tomato, bacon, alfalfa sprouts, provolone cheese, 9-grain bread, herb aïoli, seasonal fruit
House Specialties
Pasta Paella
$18.00
Mussels, lobster, shrimp, calamari, fin fish, Italian sausage, olives, capers, tomato, herbs, saffron cream
Pork Chop
$20.00
Satay-style peanut sauce, garlic mashed potatoes and vegetables or bacon infused creamed spinach
Eggplant Flatbread
$15.00
Kalamata olives, tomatoes, burrata cheese, basil
- Grilled Certified Angus Beef Skirt Steak
- $8.00
- Chicken or Rock Shrimp
- $4.00
Mary's Chicken
$26.00
Saffron rice, Spanish chorizo, bell pepper, English peas, fried parsley
Steak and Lobster
$43.00
5 oz Filet mignon, half lobster tail, garlic mashed potatoes, butter poached broccolini, steak sauce, clarified butter
Vegetable Plate
$22.00
Vegan and gluten-free. Quinoa-chickpea cake, portobello mushroom, cauliflower, sliced tomatoes, zucchini, sweet paprika coulis, watercress greens
To Share
King Crab
$25.00Lobster Tail
- Market Price
Brussels Sprouts
$11.00
Lardon, parmesan cheese
Butter Poached Asparagus
$12.00Sauteed Mushrooms
$12.00Truffle Mac and Cheese
$15.00- Lobster or Crab meat
- $10.00
Brandy-Green Peppercorn Sauce
$6.00Steak Sauce
$6.00Red Chimichurri
$6.00Béarnaise
$6.00Reserve List
GARLIC MASHED POTATOES AND VEGETABLES OR BACON INFUSED CREAMED SPINACH UNLESS NOTED
Filet Mignon (8 Oz.)
$38.00
Garlic mashed potatoes, sautéed spinach
Filet Mignon (10 Oz.)
$42.00Blackened Certified Angus Beef Rib Eye
$42.00Prime Bone-in Rib Eye
$58.00
Blue cheese butter
Certified Angus Beef New York
$46.00
Loaded crab baked potato, button mushrooms
Birk's Oscar To Any Steak Above
$18.00
Dungeness crab, asparagus, bearnaise
Blue Cheese Filet Mignon
$42.00
Roasted beet, potato gratin, rosemary port reduction
Peppered Filet Mignon
$44.00
Brandy-green peppercorn sauce
Pan Seared Halibut
$32.00
English pea purée, roasted potatoes, cherry tomatoes, cauliflower floret, herb butter sauce, kale chip
Pan Seared Scallops
$35.00
Cauliflower purée, sweet corn, English peas, baby squash, hollandaise sauce
Crusted Colorado Lamb Chop
$64.00
Apple parsnip mash, demi pomegranate molasses, caramelized broccolini
Expedited Selections
THESE ITEMS REQUIRE LESS TIME TO PREPARE WHICH MAY HELP TO EXPEDITE YOUR TABLE'S LUNCH
Pasta Paella
$18.00
Mussels, lobster, shrimp, calamari, fin fish, Italian sausage, olives, capers, tomato, herbs, saffron cream
Seafood Cobb Salad
$25.00
Lobster meat, shrimp, cod, romaine, avocado, tomato, Applewood lardon, hard boiled egg, blue cheese, citrus-blue cheese dressing
Chicken BLT Sandwich
$16.00
Applewood lardon, Swiss, mayonnaise, mustard, ciabatta
Pork Chop
$20.00
Satay-style peanut sauce, garlic mashed potatoes and vegetables or bacon infused creamed spinach
Grilled Chicken Caesar Salad
$15.00Grilled Salmon Spinach Salad
$22.00Blackened Shrimp Mixed Greens Salad
$22.00Vegetable Plate
$22.00
Vegan and gluten-free. Quinoa-chickpea cake, Portobello mushroom, cauliflower, sliced tomatoes, zucchini, sweet paprika coulis, watercress greens
Starters
Carpaccio
$14.00
Watercress, red wine-grained mustard, citrus oil, toast
Fried Calamari
$16.00
Romano, Parmesan, garlic, herbs
Grilled Artichoke
$13.00
Romesco, roasted tomato sauce, lemon- garlic mayonnaise
Lump Crab Cakes
$20.00
Mango avocado salsa, organic greens, herb-garlic aïoli
Garlic Fries
$9.00
House cut potatoes, garlic, Cajun spices, Parmesan cheese
Moroccan Steak Bits
$18.00
Smoked garlic herb oil, goat cheese-mint yogurt
Olive Oil Poached Shrimp
Chile de árbol, garlic, herbs, sea salt, black pepper
- $20.00
- Each Additional Shrimp $4.00
Eggplant Flatbread
$15.00
Kalamata olives, tomatoes, burrata cheese, basil
Charcuterie
$20.00
Cured meat, smoked Muscovy duck breast, fig orange marmalade, Toma cheese, accompaniments
From The Raw Bar
Oyster on the Half Shell
- Today's Selection $3.50
- Featuring Shigoku or Kumamoto $4.00
Seared Ahi Sashimi
$16.00
Soba noodles, soy sauce, wasabi, pickled ginger, scallion, carrot
Tiger Shrimp Cocktail
5 shrimp with gazpacho cocktail sauce
- $20.00
- Each Additional Shrimp $4.00
Ceviche
$14.00
Halibut, octopus, star fruit, cucumber, tomato, habanero, jalapeño, cilantro, plantain chips
Shellfish Platter
King crab, tiger shrimp, lobster tails, oysters
- (Petite) $63.00
- (Grand) $110.00
Salads and Soup
Kale
$12.00
Scallion, almonds, capers, carrot, Parmesan, Caesar dressing
BLT
$13.00
Iceberg, tomato, blue cheese, Applewood lardon, blue cheese dressing
Berry Spinach
$12.00
Candied walnuts, figs, blue cheese crumble, raspberry ginger vinaigrette
Heirloom Tomato Melon
$14.00
Seasonal melon, prosciutto, micro basil, feta cheese, Verjus vinaigrette
Organic Mixed Greens
$11.00
Choice of dressing
Chop House
$11.00
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette
Caesar
$12.00
Garlic croutons, Romano, Parmesan. Anchovies upon request
Clam Chowder
- Cup $6.00
- Bowl $8.00
Steaks And Chops
GARLIC MASHED POTATOES AND VEGETABLES OR CREAMED SPINACH UNLESS NOTED
Filet Mignon (8 Oz.)
$38.00
Garlic mashed potatoes, sautéed spinach
Filet Mignon (10 Oz.)
$42.00Blackened Certified Angus Beef Rib Eye
$42.00Prime Bone-in Rib Eye
$58.00
Blue cheese butter
Certified Angus Beef New York
$46.00
Loaded crab baked potato, button mushrooms
Birk's Oscar to Any Steak Above
$18.00
Dungeness crab, asparagus, béarnaise
Blue Cheese Filet Mignon
$42.00
Roasted beet, potato gratin, rosemary port reduction
Peppered Filet Mignon
$44.00
Brandy-green peppercorn sauce
Pork Chops
$34.00
Satay-style peanut sauce
Seafood
Pasta Paella
$32.00
Mussels, lobster, shrimp, calamari, fin fish, Italian sausage, olives, capers, tomato, herbs, saffron cream
Pan Seared Halibut
$32.00
English pea purée, roasted potatoes, cherry tomatoes, cauliflower floret, herb butter sauce, kale chip
Pan Seared Scallops
$35.00
Cauliflower purée, sweet corn, English peas, baby squash, hollandaise sauce
Lobster Tail
Drawn butter
- Market Price
Wood Smoked
Prime Rib
Garlic mashed potatoes and vegetables or bacon-infused creamed spinach
- Executive 12 oz $34.00
- Chairman 16 oz $39.00
- CEO 20 oz $44.00
House Specialties
Crusted Colorado Lamb Chop
$64.00
Apple parsnip mash, demi pomegranate molasses, caramelized broccolini
Mary's Chicken
$26.00
Saffron rice, Spanish chorizo, bell pepper, English peas, fried parsley
Vegetable Plate
$22.00
Vegan and gluten-free. Quinoa-chickpea cake, Portobello mushroom, cauliflower, sliced tomato, zucchini, sweet paprika coulis, watercress greens
Birk's Dessert
White Chocolate Cheesecake
Oreo cookie crust, raspberry sauce
- $6.00
- $11.00
Red Velvet Hazelnut Molten Cake
$13.00
Vanilla ice cream
Key Lime Pie
Blackberry purée, whipped cream
- $5.00
- $10.00
Crème Brulee
Caramelized sugar, fresh berry garnish
- $5.00
- $10.00
Panna Cotta
$12.00
Seasonal fruit, port wine sauce, lemon gelée
Mixed Berries
$13.00
Strawberries, blackberries, blueberries, raspberries
Sampler
$22.00
Crème brulée, white chocolate cheesecake, key lime pie, seasonal sorbet
Ice Cream
Vanilla bean or chocolate chocolate chip
- $5.00
- $9.00
Seasonal Sorbet
- $5.00
- $8.00
ARTISAN CHEESE PLATTER
$22.00
Spiced nuts, dried fruit, apricot jam
First Course
ORGANIC MIXED GREENS
Choice of dressing
CAESAR
Anchovies upon request
CLAM CHOWDER
SOUP OF THE DAY
ENTRÉES
PRIME RIB
$50.00
Garlic mashed potatoes, bacon infused creamed spinach or vegetables
NEW YORK STEAK
$45.00
Smashed potatoes, roasted shallot, butter poached asparagus, garlic chive butter
PAN SEARED WILD SALMON
$45.00
Turmeric roasted potatoes, snap peas fennel salad, grapefruit white wine butter sauce
MINI DESSERTS
WHITE CHOCOLATE CHEESECAKE
HAZELNUT CHOCOLATE CAKE
CRÈME BRULEE
KEY LIME PIE
ICE CREAM
SEASONAL SORBET
Split plates not available. The price is not inclusive of tax and gratuity. Not available with any discount or promotion including Passport. On parties of 8 or more, 18% service charge will be added.
Junior's
Complimentary Vegetable Sticks
Carrots and celery with ranch dipping sauce
Chicken Strips
$8.00
Breaded chicken breast, fries, ranch
Penne Pasta
$8.00
Choice of four cheese sauce, Alfredo, marinara, olive oil or melted butter
Two Sliders
Lettuce, tomato, fries
- $8.00
- Cheese Optional $1.00
Cheese Flatbread Pizza
$13.00
Marinara, cheese
- Add Chicken, Steak or Shrimp
- $4.00
Steak Bits
$16.00
Grilled filet tips, mashed potatoes, steamed broccoli
Brownie Sundae
$5.00
Chocolate fudge brownie, vanilla ice cream, whipped cream, nuts, cherries
Drinks
Milk
$2.00Chocolate Milk
$2.50Fountain Sodas
$2.50Shirley Temple, Roy Rogers
$2.75Fruit Punch
$3.50
Pineapple, cranberry and orange juices
Lemonade
$3.50
Original, Strawberry or Cranberry
Rootbeer Float
$7.00
Henry Weinhardt's rootbeer and vanilla bean ice cream
Seasonal Sorbet
$5.00Ice Cream
$5.00
Vanilla or chocolate chocolate chip served with homemade cookie
By The Glass
Sparkling
Le Colture Cruner, Prosecco
$12.00Domaine Chandon, Blanc de Noir
$14.00Gruet, Rosé
$12.00By The Glass
White
Testarossa Cuvee Los Gatos, Chardonnay
$12.00The Arsonist, Chardonnay
$14.00Crossbarn by Paul Hobbs, Chardonnay
$16.00Francis Ford Coppola, Sophia Rosé
$10.00La Crema, Pinot Gris
$11.00Groth, Sauvignon Blanc
$13.00Allan Scott, Savignon Blanc
$14.00By The Glass
Red
Jason Stephens Estate, Cabernet Sauvignon
$12.00Arrowood, Cabernet Sauvignon
$15.00Justin, Cabernet Sauvignon
$17.00Priest Ranch, Cabernet Sauvignon
$20.00Burrell School, Honor Roll, Merlot
$13.00L'Ecole Nº 41, Merlot
$16.00Chalk Hill, Pinot Noir
$14.00Mi Sueño, Pinot Noir
$17.00McIntyre, Pinot Noir
$19.00Coppola, Malbec
$12.00Frank Family Zinfandel
$14.00VDR, Red Blend
$14.00Draught Beers
Angry Orchard, Hard Cider (5%)
$8.00Strike, Santa Cruz Classic Dot, Blonde Ale (4.5%)
$8.00Anchor, California Lager (4.9%)
$8.00Stella Artois, Lager (5.2%)
$8.00Firestone, Pivo, Pilsner (5.3%)
$8.00Hangar 24, Orange Wheat (4.6%)
$8.00Allagash White (5%)
$8.00Delirium Tremens, Belgium Strong Ale (8.5%)
- 10oz $11.00
- 16oz $16.00
Golden State, Pale Ale (6%)
$8.00Stone, Pale Ale (5.4%)
$9.00Drake's, IPA (7.0%)
$9.00Ballast Point, Sculpin, IPA (7%)
$9.00Santa Clara Brewing, Electric Tower, IPA (7%)
$9.00Dogfish Head, 90 minute IPA 9.0%
- 10oz $8.00
- 16oz $10.00
Devil's Canyon, Deadicated, Amber Ale (5.4%)
$8.00Anderson Valley, Boont, Amber Ale (5.8%)
$8.00Deschutes, Obsidian, Stout (6.4%)
$8.00Craft Bottled
Allagash, Curieux, Barrel-Aged Tripel
$32.00
11% ABV, 750mL
Golden State, Cold Brew Coffee Stout
$25.00
7.5% ABV, 22oz
Ballast Point, Grapefruit Sculpin, IPA
$7.00
7% ABV, 12oz
Vergaeghe, Duchesse de Bourgogne, Sour
$25.00
6.2% ABV, 750mL
Omission, Pale Ale, Gluten-free
$5.00
5.8% ABV,12oz
Corona, Kingfisher, Heineken
$5.00Clausthaler NA
$5.00Beverages & Coffee
Original, Cranberry or Strawberry Lemonade, Arnold Palmer
$5.00
Complimentary refills
Henry Weinhard's Root Beer
$5.00Bundaberg Ginger Beer
$5.00Honeydew Lemonade
$6.00Watermelon Basil Lemonade
$6.00Handcrafted Raspberry or Peach Iced Tea
$6.00Coconut Waters
$6.00
Original, organic or Peach
Virgin Honey Mojito
$6.00Full Espresso Bar Available
Handcrafted Cocktails
FARMER'S MARKET
$13.00
Hendricks gin, St. Germain elderflower, Prosecco, strawberry, cucumber, lemon
BLOOD AND SAND
$15.00
The Macallan 12yr, Antica sweet vermouth, Cherry Heering, fresh squeezed orange
LEMON LAVENDER MULE
$13.00
Tru lemon vodka, Fruitlab ginger liqueur, lime, lavender bitters, soda
HIBISCUS CAIPIRINHA
$12.00
Sagatiba cachaça, hibiscus tea, hibiscus liqueur, lime
MARTINIQUE
$13.00
Rhum Clement Select rum, tamarind, lemon, rosemary honey, soda
BEES KNEES
$13.00
St. George Terroir gin, honey, fennel bitters, lemon
SPICED SANDIA
$12.00
Dulce Vida tequila, Vida mescal, watermelon, lemon, jalapeño, cilantro, agave
CUBAN
$13.00
Rhum Clement Select rum, mint, lime, bitters, sparkling wine
PISCO GARDEN SMASH
$12.00
Kappa pisco, cucumber, basil, lime
NAPA 75
$13.00
Hanson organic vodka, St. Germain elderflower, grapes, lemon, sparkling wine
THE DUKE
$12.00
Four Roses bourbon, muddled lemon, mint
Barrel Aged
$14.00
Manhattan and Negroni. Inquire for additional selections. While available.
Bar Food
Most items are half price during Happy Hour. Monday - Friday 3:30pm to 6pm, Saturday 5pm to 7pm. $1 Raw oysters on Friday
WILD MUSHROOM TACOS
$6.00
Assorted exotic mushrooms, lettuce, onion vinaigrette, corn tortilla, porcini emulsion
FRIED CALAMARI
$16.00
Romano, Parmesan, garlic, herbs
STEAMED MEDITERRANEAN MUSSELS
$13.00
Beef chorizo, jalapeño, scallion, tomato, cilantro, white wine, butter, garlic toast
MOROCCAN STEAK BITS
$18.00
Smoked garlic herb oil, goat cheese-mint yogurt
EGGPLANT FLATBREAD
$15.00
Kalamata olives, tomatoes, burrata cheese, basiL
LEMON GRASS CHICKEN WINGS
$13.00
black-eyed pea slaw
SLIDER
$4.00
Beef patty, steak sauce
- Cheese
- $1.00
GRILLED ARTICHOKE
$13.00
Romesco, roasted tomato sauce, lemon-garlic aïoli
HOT AND SPICY NUTS
$6.00
Pecans, pistachios, hazelnuts, almonds, walnuts
CHARCUTERIE
$20.00
Cured meat, smoked Muscovy duck breast, fig orange marmalade, Toma cheese, accompaniments
KOREAN BARBEQUE PORK RIBS
$12.00
Crispy rice noodles, scallion, sesame seeds, garlic butter
GARLIC FRIES
$9.00
House cut potatoes, garlic, Cajun spices, Parmesan cheese
TUNA MELT SLIDER
$6.00
Tuna cake, Swiss cheese, pickle, celery
OYSTERS ON THE HALF SHELL
- Inquire for today's selections. $3.50
- Featuring Shigoku or Kumamoto $4.00
ARTISAN CHEESE PLATTER
Spiced nuts, dried fruit, apricot jam
- 1 cheese $22.00
LUMP CRAB CAKES
$20.00
Mango avocado salsa, organic greens, herb-garlic aïoli
APPETIZER SAMPLER
$36.00
Fried calamari, Moroccan steak bits, garlic fries
CEVICHE
$15.00
Halibut, octopus, star fruit, cucumber, tomato, habanero, jalapeño, cilantro, plantain chips
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Steakhouse
Bar
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 09:30pm
Tuesday:
11:30am - 09:30pm
Wednesday:
11:30am - 09:30pm
Thursday:
11:30am - 09:30pm
Friday:
11:30am - 09:30pm
Saturday:
05:00pm - 09:30pm
Sunday:
05:00pm - 09:00pm
About Us
A dedicated team of professionals committed to providing an exceptional dining experience for every guest, every time. Birk's remains honored and solidly positioned to serve Silicon Valley's business professionals, travelers, deal makers, mavericks and culinary aficionados well into the future. Birk's is privileged to provide a stellar dining experience for all who patronize and continue to support the restaurant. Renowned for outstanding hardwood grilled steaks, chops and seafood, Birk's has evolved into a South Bay icon since its inception in 1989. Driven by exceeding the expectations of guests and striving for excellence, Birk's excels at consistently executed, straight forward cuisine in a lively ambiance of understated elegance and casual sophistication.