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Biricchino
260 W 29th St
New York, NY 10001
Uber
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Main Menu
Wine List
Main Menu
Antipasti
"Salumeria Biellese" Charcuterie and Formaggi Board**
$25.00
Charcuterie & Cheese – Chefs Assortment
gluten-free
Variety of Homemade Grilled Sausage**
gluten-free
- 5 Links $14.00
- 7 Links $19.00
- 10 Links $25.00
Mozzarella Caprese**
$16.00
Homemade Mozzarella and Heirloom Tomatoes & Balsamic
gluten-free
Parma Prosciutto & Roasted Figs
$19.00
gluten-free
Crostini con Fontina
$15.00
Cheese, N'Duja, & Baked Pear
Torta Pasqualina
$15.00
Puff Pastry Crust Stuffed with Spinach, Ricotta, Eggs
vegan
Insalata
Add Grilled Shrimp $9 or Grilled Chicken $7 to Any Salad
Insalata di Mare**
$19.00
Octopus, Calamari, Shrimp, Over Romaine
gluten-free
Insalata di Pera**
$16.00
Arugula with Pear, Candied Pecans, Crumbled Blue Cheese Dressing
vegan
gluten-free
Insalata Biricchina
$14.00
Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing
vegetarian
gluten-free
Caesar Salad
$12.00
Romaine Lettuce, Olives, Croutons & Anchovy Dressing
vegan
Zuppa del Giorno
Soup of the Day
- PA
Pizza (Lunch Only)
Margarita
$15.00
Tomato sauce, Mozzarella, Basil
Bianca Gorgonzola
$18.00
Fontina, Parmigiano
Special Chicken Sausage
$18.00Bagna Cauda
$17.00
Anchovies, Capers, Hot pepper, Braised Onions
Salumeria Biellese Pepperoni Pizza
$17.00Rosemary Pizza Base Topped with Prosciutto & Figs Jam
$21.00
12" Inch Pizza. Please Ask Your Server for Possible Substitutions
Paste
Gluten Free Pasta Is Available Upon Request
Rigatoni Biricchino
$20.00
Sausage Tomato Ragu with Sundried Tomatoes
Trofie Genovese
$19.00
Spiral Pasta and French Beans in Basil Pesto Sauce
vegan
Linguine Nere
$23.00
Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)
Fettucine Cacio e Pepe
$18.00
Cheese and Black Pepper
vegan
Orecchiette "Salumeria Biellese"
$23.00
Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil
Pappardelle ai Funghi
$22.00
Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream
Shrimp Arrabbiata
$26.00
With linguine in hot Sauce
Mafaltti con Porcini
$26.00
Veal Stuffed Ravioli with Porcini Sauce
Panissa Vercellese
$23.00
Risotto with Cranberry Beans
vegan
Secondi
Luganega**
$24.00
Specialty Pork Sausage over Polenta
gluten-free
Piccata di Pollo
$27.00
Lemon Marinated Chicken Cutlet with Capers and a side of French Beans
Pollo Milanese
$25.00
Breaded Chicken Breast Topped with Arugula and Tomatoes
Pan Seared Salmon
$36.00
with Lemon Butter Sauce over Mixed Green Salad
gluten-free
Braised Short Ribs (Boneless)
$37.00
Served over Polenta
Pollo Scallopine
$26.00
Tender Farm fresh Chicken Marinated in a Milk Based Consume
Rib Eye Steak al Gorgonzola
gluten-free
- 14 oz $45.00
Contorni
Fagiolini e Cipolle Rosse
$9.00
French Beans and Red Onion
vegetarian
gluten-free
Broccoli Rabe Garlic and Oil
$13.00
vegetarian
gluten-free
Patate Arrosto al Rosmarino
$8.00
Roasted Rosemary Potatoes
vegetarian
gluten-free
Linguine al Pomodoro
$8.00
vegetarian
Barlotti e Pomodorini
$9.00
Cranberry Beans & Cherry Tomatoes
vegetarian
gluten-free
Polenta
$9.00
vegetarian
gluten-free
*Contain Nuts. **Keto diet Friendly
Sparkling
Prosecco, Lamarca Luminore DOC Ferrari Brut, Realizzato Nello Stile Dello Champagne, Trentino, Italy
- $13.00
- $45.00
Champagne, Trentino, Italy
$75.00Whites
Pinot Grigio, Conte Brandolini, Friuli, Italy '18
- $14.00
- $48.00
Chardonnay, No Curfew, Napa, CA '19
- $14.00
- $48.00
Sauvignon Blanc, Massey Dacta, Malborough, NZ '19
- $13.00
- $46.00
Arneis, Marco Porello, Piemonte '18
- $13.00
- $46.00
Moscato d'Asti, Fontanafredda, Piedmont, Italy '19
- $14.00
- $48.00
Pecorino, Jasci, Abruzzo, Italy '20
$48.00Vermentino, Sella & Mosa, Sardegna, Italy '20
$50.00Falanghina, Mastroberardino, Sannio, Italy '19
$56.00Gavi DOCG Fontanafredda, Gavi Italy '19
$69.00Reds
Chianti DOCG Salchetto, Toscana '17
- $14.00
- $48.00
Pinot Noir, Stringtown, Willamette Valley, OR '18
- $14.00
- $48.00
Rosso di Montalcino DOC Fanti,Toscana, Italy '18
- $14.00
- $48.00
Barbera d'Alba, Marco Porello, Piemonte '17
- $13.00
- $46.00
Cabernet Sauvignon, Criss Cross, CA '16
- $13.00
- $46.00
Valpolicella DOC Ripasso, Farina, Veneto '17
$56.00Chianti Ruffino DOCG Riserva Ducale, Tuscany, Italy '15
$69.00Cabernet Sauvignon, Silver Ghost, Napa Valley, CA '18
$78.00Barbaresco DOCG Fontanafreda, Italy '15
$86.00Barolo DOCG Bruna Grimaldi Langhe, Italy '17
$98.00Amarone della Valpolicella, Bertani, Italy '16
$125.00Brunello di Montalcino DOCG Bertani, Italy '16
$152.00Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
12:00am - 9:00pm
Tuesday:
12:00am - 10:00pm
Wednesday:
12:00am - 10:00pm
Thursday:
12:00am - 10:00pm
Friday:
12:00am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
-
About Us
We have been proudly serving NYC since 1987. As the offshoot of the famous Salumeria Biellese (next door), we have been highlighting our family's charcuterie and salumi as well as the regional cuisine of North Western Italy. Enjoy!