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Bird Cage
11282 Ventura Blvd
Studio City, CA 91604
Uber
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Dinner Menu
Appetizers
Asparagus Vouls Au Vent
asparagus in a puff
pastry
with wild mushroom sauce
Tuna Three Ways
tuna tartar,
seared
tuna and tuna lollypop
Yellowtail Hamachi
yellowtail
hamachi
bokchoy & napa cabbage miso broth
Zalmon Smoked Fish Trio
trio of smoked
fish
on a potato pancake, drizzled with creme fresh garnish with red caviar
Golden Pear Salad
roasted honey bosc pear with organic mixed greens, drizzled with roquefort blue cheese vinaigrette, garnished with caramelized walnuts and roquefort blue cheese
Hunter Smoked Duck Breast Salad
organic mixed greens with tangerines, goat cheese, and almonds, drizzled with roasted beet vinaigrette, topped with crispy noodles
Macaw Mexican Shrimp Cocktail
shrimp cocktail in a
citrus
-tomato broth, garnished with avocado and cilantro
Bird Cage Style Crab Cakes
lemon mustard
crab
cake with red cabbage coleslaw & spicy aioli
French Kiss Goat Cheese Salad
cashew crusted warm goat cheese salad with baby green, belgium endive & raspberry vinaigrette
Entrees
Sea Scallop In A Blanket
bacon wrapped sea scallops
, celery
root & apple salad, tha`i curry sauce
Great Wall Chinese Short Rib
chinese 5-spice rub
short
ribs glazed with an asian bbq sauce; slaw
Roasted New Zealand Rack Of Lamb
roasted rack
of
lamb over couscous with port wine reduction & yogurt-cucumber sauce
Riva Stuffed Chicken Signature Entree
potato
crusted
chicken, stuffed with duxelle in a chicken truffle jus
Roasted Pork Chops
roasted pork
chop
, stuffed with medley of dry fruits with butternut squash risotto
Grilled Fillet Mignon
grilled fillet mignon stuffed with foie gras and black truffles over basil mashed potatoes in a port wine
demi
Pan Seared Tilapia
seared
tilapia with
saffron baby fennel & finger link potatoes
Seared Atlantic Salmon
seared
salmon
with puree of cauliflower, chive buerre blank
Jamaican Braised Oxtail
jamaican
oxtails
served over saffron rice