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Bird and Bottle Inn
1123 Old Albany Post Rd
Garrison, NY 10524
Uber
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Brunch Menu
Dinner Menu
Dessert
Brunch Menu
Served Sunday's 11am - 3pm; $32/Adult, $16/Child
The Benedicts
Served with Home Fried Potato
The Classic
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise
The Maryland
Crab Cakes, Poached Eggs, English Muffin, Bearnaise
The Norwegian
Salmon, Poached Eggs, English Muffin, Fresh Dill Hollandaise
The Roma
Mortadella, Poached Eggs, English Muffin, Pistachio Hollandaise
The Sardou
Cream Spinach, Poached Eggs, English Muffin, Asparagus, Hollandaise
The Toasts
Fresh Homemade Sliced Bread, Egg-Dipped and Filled, Served with Ham, Bacon, or Sausage
Banana Foster
Vanilla Butter, Cinnamon, Caramelized Banana
Monte Cristo
Ham, Turkey, Swiss Cheese
- 300 Gr $3.00
- 400 Gr $5.00
Napoleon
Layered Strawberry Mascarpone Cheese
Dutch
Granny Smith Apples, Butter, Cinnamon
The Cakes
Served with Ham, Bacon, or Sausage
The Cakes
Choice of Buttermilk, Whole Wheat, Mixed Grain, or Gluten Free. Choose one: Strawberry, Blueberry, Apple, Chocolate Chip
The Eggs
Served with Toast, Home Fried Potato, Ham, Bacon, or Sausage
3 Eggs Any Style
Grilled Steak and Eggs
Quiche du Jour
wih House Simple Salad
Spinach & Goat Cheese Fritta
Omlette
Mushroom and Cheese
Grilled Salmon
Over Red Quinoa Tabouli
Steak Burger & Fries
Lettuce, Tomato, (add Cheese and/or Bacon)
Pasta du Jour
Family Style Options
Served for two or more $17.61 per person
Virginia Ham
Oven roasted with pineapple rings and cherries
Maryland Fried Chicken
Buttermilk Double Dipped
Roast Loin of Pork
Sweet and Sour Red Cabbage
Cannelon of Beef
Meatloaf with onions, garlic and brown sauce
Chicken Milanaise Parmesean
Organic chicken cutlet, tomato sauce, and mozzarella
Pork Cutlet
Lightly breaded cutlet, pan fried, brown butter, capers and butter
Beef Stroganoff
Filet tips with mushrooms, onion and cream over noodles
Soup & Salad
Always a choice of three seasonal soups
Soups of the Day
$7.00
Seasonal soups cooked on the fire
Poached Pear Salad
Artisan lettuces, candied pistachios, Gorgonzola cheese
- $6.00
- Available In Entree Side For $12.00
Grilled Caesar Salad
Parmesan garlic croutons
- $5.00
- Available In Entree Size For $10.00
Baby Spinach Salad
Caramelized red onions, toasted pecans, herb goat cheese crostini
- $5.00
- Available In Entree Size For $10.00
House Simple Salad
$6.00
Mixed lettuce, tomato, red onion
Appetizers
Organic Chicken Fingers
$8.00
Garlic, Sesame, Ginger Glaze
Deviled Eggs, Traditional
$5.00Mini Burgers
$8.00
Three (3) Sliders on a Potato Buns
Salmon Carpaccio
$12.00
House Cured, Capers, EVOO, Dill
Lobster Ravioli
$14.00
Succulent Garlic Creme
St. Louis Ribs
$9.00
BBQ Falling Off the Bone
Entrees
Roast LI Duckling
$24.00
24Brigade Sauce
Rack of Lamb
$22.00
1/2 Rack, Rosemary Crusted, Natural Jus
Chicken Sous Cloche
$18.00
Breast Sauteed in Butter with Mushroom
Cheese Ravioli
$18.00
Sauteed Arugula, Endive and Radicchio in a Garlic Parmesan Broth
Bone in NY Strip Steak
$26.00
Flame Grilled
Grilled Tomahawk Porkchop
$22.00
Double Cut, Merlot Demi Glaze
St. Louis Ribs
$20.00
Dry Rub, Falling off the Bone, House BBQ
Butternut Squash Ravioli
$18.00
Brown Butter, Sage, Vintage Sherry, Served on Virginia Ham
gluten-free
Martini Pasta
$18.00
Pasta with Vermouth Cream
Nightly Seafood Special
All of our seafood is purchased daily for the best quality and availability
- Market Price
Bird & Bottle Double Desserts
Chocolate Lava Cake
$8.00
Served with Vanilla Ice Cream
Creme Brule
$8.00
Served with Almond Biscotti and Fresh Seasonal Fruit
NY Cheesecake
$8.00
Homemade in a Graham Crusted Served with Fresh Berries
Poached Pear
$8.00
Poached in Spiced Wine Served with Camembert Cheese
Baked Alaska
$8.00
Served on a Homemade Brownie
Cookies & Milk
$8.00
Homemade Chocolate Chip Served with Vanilla Milkshake
Lemon Parfait
$8.00
Tart Lemon Curd with Sweet Mascarpone
Browse Nearby
General Info
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
With a long and rich history dating back prior to the American Revolution, The Bird & Bottle Inn in Garrison, New York is truly a Hudson Valley treasure. From the charming dining rooms where seasonal gourmet meals are served, to the warm and inviting guest rooms that have been meticulously restored, the Bird & Bottle is a favorite destination for diners and travelers seeking a unique dining or lodging experience.
In 2004, Innkeeper Elaine Margolies purchased the inn and undertook a major restoration, modernizing it without changing its essential historic ambience. Today’s guests, whether for dinner or overnights, feel as though they have stepped back in time to experience a bit of 18th century America, with beamed ceilings, wide plank floors, wood-burning fireplaces and 18th century-style furnishings throughout.
Since the beginning of 2009, Douglas Gardner has served as Executive Chef at The Bird & Bottle. Gardner is a graduate of the French Culinary Institute in New York City who puts his own creative twist on traditional dishes. Working with many tastes, textures and colors, he ensures diners a memorable dining experience. Chef Doug is ably assisted by Sous Chef Michael Kamphius.