five courses all included: basket of birchfield manor homemade breads; chefs special starter course specialty salad du jour; after-dinner hand made chocolate. try our delicious home made desserts for an after dinner treat! ask for our daily selections
House Specialty: King Salmon En Puff Pastry
fresh fillet of king salmon wrapped in puff pastry and backed. served with a yakima valley chardonnay sauce
Center Cut Filet Mignon
aged and well trimmed. finished with a yakima valley cabernet sauce
Roasted Rack Of Lamb
glaze basted with apple and dijon. served with a yakima valley cabernet sauce
Steak Diane
medallions of beef tenderloin quickly sauteed and served with fresh mushrooms in a brandy creme sauce
Black Tiger Prawn Linguini
sauteed black tiger prawns served with freshly cooked linguini and lobster vin blanc sauce. freshly grated parmesan cheese