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Birches
641 S Montford Ave
Baltimore, MD 21224
Uber
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Dinner Menu
Kickshaws
The Original Pink House Dip
$15.00
backfin crab & claw meat, artichoke hearts mingling with cream cheese and house spices, served with a toasted baguette
Birches' Cream Of Crab Soup
$14.00
oyster crackers alongside 8 cup
Birches' Maple Roast Garlic Buffalo Shrimp
$15.00
with celery sticks and our blue cheese sauce
The Muddy Chicken
$15.00
creamy black bean dip topped with monterey jack cheese, pickled jalepenos, sweet corn, salsa verde grilled chicken, chopped tomatoes and scallions, crispy corn tortillas alongside
9 Bbq Brussel Sprouts
$13.00
saute with bacon and roast shallots, topped with an egg, sunny side up
Caprese Nuevo
$13.00
mozzarella di bufula & grape tomatoes tossed with a basil pesto infused evoo inside a crispy parmesan cup, balsamic reduction drizzle
Idaho Or Sweet, Your Choice
Oven Roast Turkey Burger
$15.00
topped with goat cheese and roast shallots on a toasted english muffin, with chipotle aioli alongside
Fountain Counter Classic
$13.00
wood grilled burger topped with american cheese, bacon and crispy lantana onions
Negamaki Sam Wich
$18.00
maple teriyaki grilled flank steak, grilled scallions, saute parisian mushrooms & cream cheese stuffed into a baguette with chipotle aioli alongside
Buffalo Chicken Sandwich
$12.00
on an english muffin topped with mozzarella cheese and grilled red onion, blue cheese sauce alongside
Greenery
Birches Caesar
hearts of romaine tossed with our "unique" balsamic caesar dressing, sourdough croutons, grilled red onion and grape tomatoes
- Add Wood Grilled Chicken $6.00
- Add Teriyaki Flank Steak $8.00
- Add Buffalo Shrimp $9.00
- $7.00
Mixed Field Green Salad
tossed with a shallot vinaigrette, wood grilled asparagus, grape tomatoes, hard boiled egg & toasted almonds
- Add Buffalo Or Grilled Shrimp $9.00
- $9.00
New England Cobb Salad
$17.00
maple lantana rubbed boneless chicken breast over chopped romaine topped with hard boiled egg, crumbled blue cheese, grape tomatoes, scallions, bacon and avocado with our house ranch dressing alongside
Chef's Signature Dishes
Birches Trio
$19.00
maple teriyaki grilled flank steak, sauerkraut braised kielbasa & blackened shrimp, idaho baked potato hash with gorgonzola caramelized onions and bacon alongside
Crab A' La Vodka
$19.00
penne pasta in a creamy tomato vodka sauce with backfin crab & claw meat
Birches Folly
$24.00
wood grilled shrimp and scallops saute with crab claw meat and sweet white corn, beefsteak tomato salad alongside
9 Bbq Atlantic Salmon
$23.00
topped with an egg, sunny side up, wood grilled asparagus alongside
Ashleydilla Quesadilla
$18.00
wood grilled shrimp, black beans, sweet white corn and monterey jack cheese stuffed into a flour tortilla with anson mills antebellum cheesy jalapeno grits alongside
Keithman Cometh
$17.00
white pizza topped with parmesan cheese, buffalo chicken, mozzarella & feta cheese
3 Little Pigs
$19.00
panko breaded pork loin topped with carolina pulled pork, maple roast pork belly and crispy lantana onions, #9 bbq sauce & idaho potato chips alongside
Wood Grilled Shrimp And Scallop Risotto
$17.00Pomodoro Genovese
$16.00
basil pesto rubbed pizza topped with mozzarella cheese and grape tomatoes
The Chef's Go To
$16.00
tomato basil sauce topped with mozzarella cheese, pepperoni and parisian mushrooms
Pizza & Burgers
Keithman Cometh
$17.00
white pizza topped with parmesan cheese, buffalo chicken, mozzarella and feta cheese
Pomodoro Genovese
$16.00
basil pesto rubbed pizza topped with mozzarella cheese and grape tomatoes
The Chef's Go - To
$16.00
tomato basil sauce topped with mozzarella cheese, pepperoni and parisian mushrooms
Fountain Counter Classic
$13.00
wood grilled burger topped with american cheese, bacon and crispy lantana onions
Oven Roast Turkey Burger
$15.00
with goat cheese and roast shallots on a toasted english muffin, with chipotle aioli alongside ~ your choice of idaho or sweet potato frites!
Pomme Frites
Available Monday Through Thursday Evenings
Crabby Ass Frites
$19.00
gruyere cheese & jumbo lump crab
Naked Frites
$6.00Left Coast Specific
$9.00
roast garlic chips, rosemary and parmesan cheese
Boat, No Paddle
$13.00
vermont cheddar, duroc dry cure bacon, scallions & sour cream
Hash
$13.00
gorgonzola caramelized onions, duroc dry cure bacon and 2 eggs, sunny side up
German Comfort
$16.00
kielbasa, sauerkraut and gruyere cheese
Spice Of Life
$9.00
tossed with buffalo sauce then topped with monterey jack cheese, jalapeno peppers and sriracha, chipotle aioli alongside
Baked Potato Club (wednesday Only)
One Dollar Toppings
$1.00
chopped tomatoes, chopped pickles, grilled red onion, sour cream, jalepeno peppers, black beans
Two Dollar Toppings
$2.00
colby jack cheese, crumbled blue cheese, avocado, applewood smoked bacon, roast peppers, pepperoni, scallions, chipotle aioli, lantana onions, tomato basil sauce, parmesan cheese, mozzarella cheese
Two Dollar Toppings Part 2
$2.00
scrambled eggs, manzanilla olives, roast roma tomatoes, golden raisins, queso fresca, grilled sweet corn, roast poblano peppers
Three Dollar Toppings
$3.00
smoked mozzarella, vermont cheddar, feta cheese, goat cheese, gruyere cheese, mushrooms du jour, artichoke hearts, halloumi cheese, demi-glace, boursin cheese
Three Dollar Toppings Part 2
$3.00
gorgonzola caramelized onions
Four Dollar Toppings
$4.00
saute ground beef, basil pesto, buffalo chicken, maple dry rub chicken, grilled chicken, mozzarella di bufula
Five Dollar Toppings
$5.00
grilled scallops, saute ground turkey, grilled flank steak, saute baby spinach, grilled asparagus, ducktrap river smoked salmon
Six Dollar Toppings
$6.00
backfin crab, crab a la vodka, grilled shrimp
Naked Potato
$4.00
with butter, salt and pepper
On The Out
smoked mozzarella, backfin crab, boursin cheese, oven roast roma tomatoes, flank steak & roast peppers
Now In
$8.00
brussel sprouts, roast garlic chips, jumbo lump crab, carolina pulled pork, saute beef filet tips, roast shallots, grape tomatoes, gorgonzola caramelized onions, banana pepper rings, roast pork belly
Browse Nearby
General Info
Cuisine
Pizza
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 12:00pm
Saturday:
5:00pm - 12:00pm
Sunday:
Closed
About Us
The upstairs dining room is immensely popular for functions of five to fifty, while the elegantly cozy main dining room is perfect for that special evening out or a delectable bite on the way home. Even the nonsmoking regulars prefer to dine in the historic red oak cocktail lounge where the neighborhood conversations permeate the relaxed atmosphere. Birches Restaurant, named after Robert Frost's poem Birches, has been designated one of 12 Exceptional restaurants in the Mid-Atlantic by Gourmet Magazine. Executive Chef, and owner, Brian Bruso's background combines the four star Treaty of Paris in Annapolis, Scales and Shells in Newport, Rhode Island and Aldo's in Baltimore's Little Italy. Chef Bruso has mastered the art of cooking on a hardwood grill and blends New England style cuisine with European Flair.