Our famous blend of potatoes, seasonings, and seasonal variety of garden vegetables sauteed together with fresh parmesan. Served with two eggs prepared any style
Steak and Eggs
$14.50
Twin petite filets chargrilled as requested. Served with two eggs prepared any style
Bintliff's Corned Beef Hash
$14.25
Our famous Angus corned beef: it's simmered overnight and blended with potatoes, onions, special herbs and seasonings. Served with two poached eggs
Homemade Granola with Nuts
$9.50
Presented a medley of fresh fruit. French vanilla yogurt drizzle of honey
The Scramble Egg
Bintliff Scramble
$9.99
Simply prepared with chiffonade fresh basil, a pinch of kosher salt and cracked black pepper with fresh shaved asiago cheese
Simply Scrambled
$8.99
Three farm fresh eggs scrambled with fresh cream and served with hashbrowns and choice of toast
Eggs Beurre Noire
$9.99
Eggs scrambled in brown butter with wild mushrooms, capers and parsley
Tuscany Scramble
$9.99
Eggs scrambled with crispy sourdough croutons fried in extra virgin olive oil with roasted garlic, Rom tomatoes and asiago cheese
Spicy Korean Garlic Chili Scramble
$9.99
A spicy heat blended with three eggs scrambled with mushrooms and scallions
The New Englander
$10.99
Two eggs any style, choice of ham, smoked bacon or Italian sausage. Choice of toast
French Toast
100% Maple Syrup with any Pancake, Waffle or French Toast - $3.95
Tuscan French Toast
$9.99
Authentic Italian Old Country Tuscan bread, thick cut and batter dipped. Served with whipped butter and blended maple syrup
Creme Brulee French Toast
$9.99
Our specialty Tuscan French toast, glazed with our French style vanilla bean custard and caramelized raw sugar
Apple Cinnamon Raisin French Toast
$9.99
Made in our kitchen, dipped in a special mixture of eggs, cream, vanilla, cinnamon and nutmeg
Oatmeal Encrusted Cinnamon Raisin French Toast
$9.99
Cinnamon-raisin bread and our special batter encrusted in rolled oats, Served with whipped butter and blended maple syrup
Orange Graham French Toast
$9.99
Thick cuts of our homemade bread, orange batter glazed and graham cracker crusted. Served with whipped butter and blended maple syrup
Specialty Pancakes
Buttermilk or Maine Blueberry Pancakes
$8.99
A golden fluffy stack of our old fashioned buttermilk recipe. Served with a fresh whipped butter and blended maple syrup
Banana Pecan Pancakes
$9.99
Our unique buttermilk batter with fresh bananas and Georgian pecans. Served with our own whipped butter
Raspberry Almond Pancakes
$9.99
Our unique buttermilk batter, with whole red raspberries and sliced almonds. Served with whipped butter and blended maple syrup
Chocolate Chip Macadamia Pancakes
$9.99
Buttermilk batter sprinkled with chocolate chips and Hawaiian macadamia nuts. Served with whipped butter and blended maple syrup
Cranberry, Apple, Blended Cinnamon Pancakes
$9.99
Our malted buttermilk batter with tart cranberries, fresh apples, and a hint of cinnamon. Served with whipped butter and blended maple syrup
Gingerbread Pancakes with Lemon Sauce
$9.99
A special batter, seasoned with ginger, cinnamon, vanilla and molasses. Served with a tart lemon sauce
Belgian Waffles
Authentic Belgian Waffle
$9.99
A true malted flour batter, prepared in a cast iron waffle press. Served with whipped butter and blended maple syrup
With fresh fruit - add
$3.25
Georgian Caramel Pecan Waffle
$9.99
Our authentic malted waffle, pressed with Georgian pecans and drizzled with homemade caramel and confectioner's sugar. Served with whipped butter and blended maple syrup
With fresh fruit - add
$3.25
Omelets, Frittatas, Tortillas
Build your own with over 500 variations - customize with your favorite ingredients. Our unique preparation of fresh eggs, lightly seasoned and prepared with your choice of four ingredients - $10.25. Additional Ingredients - add $2.15 each - Tenderloin add $4.25 - Lobster add $5.25
Meats
Smoked Bacon
Italian Sausage
Andouille Sausage
Canadian Bacon
Prosciutto
Virginia Ham
Smoked Salmon
Corned Beef
Beef Tenderloin
Veggies
Bermuda Onions
Plum Tomatoes
Calamata Olives
Roasted Peppers
Scallions
Sundried Tomatoes
Fresh Mushrooms
Fresh Broccoli
Baby Spinach
Zucchini
Asparagus
Fresh Peppers
Roasted Garlic
Artichokes
Roasted Shallots
Cheeses
Feta
Smoked Gouda
Vermont Cheddar
Imported Swiss
Asiago
Gorgonzola
Chevre Goat Cheese
Benedicts, Benedicts, Benedicts
Champagne Benedict
$11.75
Split butter croissant layered with baby spinach, diced tomatoes, fresh mozzarella, two poached eggs and champagne hollandaise
Tenderloin Benedict
$14.75
Twin petite charbroiled filets topped with two poached eggs on english muffin halves. served with an asparagus-pesto cream sauce
Maine Lobster or Crabmeat Benedict
$15.75
Market fresh native lobster or crab meat served on english muffin halves, topped with two poached eggs and hollandaise sauce
Vegetable Benedict
$10.99
Two poached eggs with grilled portobello mushroom, Layered with plum tomatoes, spinach, fresh mushrooms, artichoke hearts, Bermuda onions, red peppers, shredded zucchini, sun-dried tomatoes and hollandaise sauce
Eggs Benedict
$10.25
Two poached eggs on english muffin halves, served with grilled Canadian bacon and hollandaise sauce
Eggs Florentine
$11.50
Two poached eggs on english muffin halves, served with a florentine sauce of smoked bacon, spinach, cream, onions, herbs and seasonings. Finished with fresh asiago
Crab Cake Benedict
$13.99
Fresh Rock Crab Cakes topped with two poached eggs and a fresh homemade hollandaise sauce
Smoked Salmon Benedict
$12.99
Locally smoked salmon on two grilled english muffin halves, two poached eggs and a dill hollandaise
Brunch Specialties
These heartier brunch offerings include a mesclun salad or hashbrowns
Quiche Du Jour
$9.99
Served with hash browns or demi-salad
Smoked Salmon Platter
$12.75
A bed of field greens, dressed with layers of smoked salmon, a toasted bagel, cream cheese, diced plum tomatoes, Bermuda onions, capers and two scrambled eggs
Lobster Croissant
$17.25
A butter croissant, stuffed with fresh Maine lobster meat, New England style
Spare Ribs
In-house, herb-encrusted, smoked spare ribs slow cooked to perfection
Half$9.99
Full$17.99
Open Face Corned Beef Sandwich
$11.50
Our Black Angus corned beef, sauteed with sauerkraut and served over homemade toasted Tuscan bread with thousand island dressing & Swiss cheese
Bintliff's Sandwiches
These unique sandwiches includes a mesclun salad or hashbrown
Bintliff's Philly Sub
$10.75
Shaved Rib Eye, fresh mushrooms. Bermuda onion and smoked gouda. With bistro sauce
Sliced beef dipped in Au Jus and served on grilled potato bread with a Mainemade horseradish cheese spread
Just Mother Earth Wrap
$9.95
An abundance of vegetables: asparagus, tomatoes, broccoli, spinach, wild and domestic mushrooms, roasted red peppers, and artichokes. Infused with a roasted garlic balsamic vinaigrette
Honey BBQ Pork Sandwich
$10.75
Marinated pork, slow cooked in our honey BBQ sauce, Bermuda onions, mushrooms and cheddar cheese
Burgers
These heartier Moult offerings include a mesclun salad or hashbrowns
Cafe Burger
$11.25
Half-pound Black Angus beef, grilled as requested with smoked bacon and cheddar cheese, dressed with an herb mayo
Philly Burger
$11.50
Half-pound Black Angus beef, chargrilled as requested, topped with sauteed mushrooms, onions and imported Swiss
Greek Burger
$11.50
Half-pound Black Angus beef, topped with calamata olives, roasted garlic, seasonings, Feta cheese, and spinach
Portobello Mushroom Burger
$9.99
Portobello mushroom, roasted red peppers, baby spinach and sliced tomatoes. Topped with herb mayo on a kaiser roll. Your choice of cheese
Grilled duck burger
$12.50
on focaccia with smoked gouda
Salads
The freshest greens from local and Boston markets prepared with our special dressings
Authentic Caesar
$9.25
Fresh, crisp Romaine tossed with our homemade dressing of olive oil, Dijon, ground anchovies, egg yolks, lemon, tabasco and fresh Parmesan. Served with homemade croutons
Add roasted chicken
$5.25
Mesclun Greens and Garnishes
$9.25
Field greens prepared with roasted pistachios, tomatoes, brined red onions and grated Asiago
Cranberry Herbed Chicken
$11.75
Sherried mushrooms, toasted pumpkin seeds, and roasted garlic Served on fresh spinach
Cobb Salad
$10.75
Romaine lettuce, sundried tomatoes, crumbled gorgonzola, shredded asiago, grilled chicken, ham and a sliced hard boiled egg
Soup & Chowder
Award winning combinations, prepared in our own kitchen from the finest stocks, herbs and ingredients
Crab & Scallop Bisque
Cup$7.00
Bowl$9.00
New England Clam Chowder
Cup$7.00
Bowl$9.00
French Onion Gratinee
Crock$7.95
Sides
Single Egg
$2.25
Hash Brown
$2.95
Bagel
$2.75
Cream Cheese
$2.25
English Muffin
$2.25
Toast
$2.25
Ham or Sausage
$4.75
Bacon
$4.99
Fat-free French Vanilla Yogurt
$3.00
Pancake or French Toast
(each)$5.00
Croissant
$2.95
Salsa
$1.50
Homemade Granola
$4.00
with Nuts
Bowl of Oatmeal
$4.75
With Brown Sugar
Andouille
$4.25
Corned Beef Hash
$8.50
Duck Sausage
$4.99
Fresh Fruit
$4.95
Veggie Home Fries
$6.95
Side Salad
$3.95
Beverages
Coffee
$3.00
Hot/Cold Chai Tea
$3.99
Soda, Herbal Iced Tea and Flavored Tea
$2.95
Fresh Squeezed (100% Pure) Orange Juice
$4.25
Grapefruit, Apple, Lemonade
$3.00
Cranberry, Tomato, Milk (chocolate or regular)
$3.00
Hot Chocolate
$1.95
Espresso, Cappuccino, Late, Mochas
$4.75
Bintliff's Signature Bloody Mary
$10.00
Specialty Bloody Mary's
$11.00
Champagne Mimosa or Kir Royale
$9.95
Ogunquit's Best Bloody
Featuring Major Peter's Bloody Mary Mix. Add JUMBO SHRIMP to any cocktail. Ask your server for details! Full Bar, specialty beer and wine also available
BINTLIFF'S, Signature Bloody Mary
"THE WORKS" Seasoned Mix and Vodka. A perfectly balanced Bloody!
BINTLIFF'S BLT, Mary
House-infused Bacon Vodka and "THE WORKS" Mix with Tomato and Romaine. A Bintliff's Original!
Bloody Mary Exteme
Absolut Peppar Vodka and "Hot & Spicy" Mix Spice is nice!
London Mary
Bombay Sapphire Gin and "THE WORKS" Mix Cheers, mate!
Bloody Maria
Hornitos Reposado Tequila and "Hot & Spicy" Mix Hace mucho caliente
Garden Party Bloody Mary
Our house-infused cucumber and basil vodka, paired with our signature bloody mary mix for a clean and delicious Bloody
With roma tomatoes, baby spinach, garlic, white wine and pistachio butter
Pan Roasted Lobster Tail
$14.00
Roasted lobster tail over mixed greens with a white chocolate buerre blanc
Marinated Grilled Portabella Mushroom
$10.00
Served on a bed of wilted, rainbow swiss chard, crumbled gorgonzola cheese and laced with a port wine balsamic vinegar reduction
Escargot En Croute
$10.00
Jumbo escargot baked in a puff pastry with garlic butter, basil, roma tomatoes, and mushrooms
Proscuitto and Asparagus Sauté
$9.00
Fresh asparagus wrapped in prosciutto, dipped in egg batter, sautéed in olive oil and finished with a dollop of hollandaise
Baked Brie
$10.00
Brie cheese stuffed with sautéed mac apples, marsala wine and wrapped in puff pastry and baked
Jumbo Shrimp Cocktail
$20.00
New England Crab Cakes
$13.00
Served on a bed of red beet slaw, field greens with a smoked bacon aioli
Gratinee of French Onion Soup
$9.00
Soup Du Jour
Cup$7.00
Bowl$9.00
Clam Chowder
Cup$8.00
Bowl$10.00
Lighter Fare
Pan Fried Goat Cheese Salad
$10.00
Served over baby spinach with sautéed pears, roasted brussel sprouts and port wine balsamic vinegar reduction
Mixed Greens and Garnishes
$8.00
A mix of field greens dressed with pickled onions, pistachios, roma tomatoes, cucumbers, asiago cheese and drizzled with our house-made, maine-blueberry balsamic vinaigrette
Caesar Salad
$9.00
Jumbo Grilled Shrimp$19.00
Grilled Chicken$17.00
Café Burger
$12.00
Applewood smoked bacon, red dragon cheddar cheese and herb mayonnaise
Half-Rack Herb Rubbed Smoked Spare Ribs
$13.00
Fire Grilled Bistro Steak
$14.00
Seasoned with garlic chili rub and served with a demi-salad with blue cheese dressing or chips
Entrees
Pan Seared Salmon
$22.00
Skin-on atlantic salmon, over a cauliflower mash, roasted asparagus and topped with a dill hollandaise
Filet Mignon
$36.00
The leanest and most tender 10 oz. Steak with a sauce of slow-roasted wild mushrooms, madeira wine and demi-glace, served with grilled asparagus and roasted garlic, rosemary whipped potatoes
Baked Haddock
$19.00
A new england favorite, topped with ritz crackers and seasoned with fresh herbs and sherry
Herb and Garlic Roasted Prime Rib Au Jus
$26.00
Served Saturday evenings while available
Grilled Ribeye
$27.00
A 14-oz. Steak, topped with caramelized onions and gorgonzola cheese
Filet of Beef Oscar
$39.00
A generous 10-oz. Cut of beef tenderloin topped with asparagus, lobster meat and sauce béarnaise
Beef Wellington
$39.00
A 10-oz. Cut of tenderloin, slow-cooked, topped with mushroom duxelle, wrapped in puff pastry and baked to a golden brown. Served with sauce bordelaise
Tournados of Beef Diane
$30.00
Twin petite filets, served on a grilled portabella mushroom with a tarragon, cognac cream sauce
Harvest Chicken
$23.00
Boneless chicken breast sautéed with apples, cranberries, applejack brandy and cream over sweet potato mash
Mediterranean Style Shrimp
$33.00
Sautéed with tomatoes, garlic, artichoke hearts, calamata olives and feta cheese over pasta with white wine and lemon and herbs
Crispy Roasted Long Island Duck
$23.00
Ask the server for the nightly sauce preparation
Herb Rubbed Smoked Spare Ribs
$26.00
Rack of Lamb
$32.00
Roasted with pommery mustard and finished with an herbs de provence crust
Surf and Turf
$33.00
Petite bistro steak charbroiled and served with a grilled maine lobster tail
Chicken Farci
$23.00
Stuffed with roasted garlic and goat cheese over wilted baby spinach and roasted red pepper coulis
Eggplant Napoleon
$24.00
Fresh mozzarella, tomatoes, roasted shallots, roasted red peppers, portabella mushrooms, pesto, marinara sauce and shaved asiago cheese
"Bintliff's Ogunquit is the perfect place to relax, enjoy and catch up with friends or make new ones. While offering a casual but elegant atmosphere, unparalleled service and refreshing cuisine, Bintliff's in Ogunquit is truly an exceptional experience which offers both Ogunquit's locals and visitors a jewel by the sea.