What's wrong with this menu?
Top of Binion's Steakhouse
128 Fremont St
Las Vegas, NV 89101
Uber
MORE PHOTOS
more menus
Main Menu
Wine Menu
Dessert Menu
Main Menu
Split Plate: Enjoy All the Accompaniments of a Full Dinner $18
Starters*
Short Rib Mac 'n' Cheese
$18.00
Tender Slow Roasted Shredded Short Rib, Fresh Sautéed Spinach and Gemelli Pasta; Paired with Velvety Cheese Sauce of Sharp Cheddar, Gouda, Parmesan, Garlic and Spices
Jumbo Shrimp Cocktail
$21.00
Poached in White Wine and Lemon Court Bouillon; Served with Savory Cocktail Sauce
Bone Marrow
$14.00
Broiled Canoe Cut Marrowbone, Caramelized Bacon Marmalade and Gremolata; Served with Parmesan Crusted Crostini
Binion's Escargot
$19.00
Imported from France, Sautéed with Herbed Garlic Butter and White Wine; Baked Under a Buttery Puff Pastry Blanket
Oysters Rockefeller
$23.00
Flame Broiled with Fresh Sautéed Spinach and Bacon Lardons; Finished with Hollandaise Sauce
Benny's Chicken Fried Lobster for Two
$70.00
Two Butterflied Petite North Atlantic Tails Breaded and Fried Golden Brown; Served with Caper Remoulade and Hollandaise Sauce
Maple Bourbon Glazed Pork Belly
$14.00
House Smoked, Seared and Glazed with Honey Maple Bourbon Sauce; Served with Dijon Mustard
Dungeness Crab Cake
$28.00
Succulent Pacific Northwest Dungeness Crab, Sweet Red Peppers, Bread Crumbs, Fresh Aromatic Herbs and Vegetables; Served with Caper Remoulade
Soup and Salads
Soup du Jour
$11.00 – $15.00
Chef's Choice of the Day
Burrata Caprese Salad
$13.00
Heirloom Tomatoes, Burrata, Basil, Arugula, Olive Oil and Balsamic Reduction; Served with Parmesan Crusted Crostini
Traditional Caesar Salad
$13.00
Chopped Romaine, Shaved Parmesan, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp
Grilled Steakhouse Caesar Salad
$13.00
Char-Broiled Heart of Romaine, Shaved Parmesan, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp
Traditional Wedge Salad
$13.00
Bleu Cheese Crumbles, Diced Heirloom Tomatoes, Bacon Bits and Fresh Chives
From the Butcher*
Entrées Served with Bottled Water - Fresh Hot Baked Bread - Specialty Butter - Gourmet Salts - Fresh Vegetables - Choice of Loaded Baked Potato - Risotto - Steakhouse Mac 'n' Cheese - Yukon Garlic Mashed Potatoes. We Proudly Serve Creekstone Farms Premium Black Angus Beef Aged a Minimum of 40 Days. Steak Enhancements: Bordelaise - Béarnaise - Chimichurri. Add Molten Stilton Bleu Cheese Crust to any Steak $5
New York Steak
Pairs with Bin 504: Orin Swift "Palermo": Napa Valley; Cabernet Sauvignon
- Ten Ounce $50.00
- Sixteen Ounce $60.00
Filet Mignon
Pairs with Bin 652: Orin Swift Eight Years in the Desert; Napa Valley; Red Blend
- Eight Ounce $70.00
- Ten Ounce $80.00
Rib-Eye Steak
Pairs with Bin 512: Brown "Heritage": Columbia Valley; Cabernet Sauvignon
- Sixteen Ounce $60.00
T-Bone
Pairs with Bin 506: Louis Martini: Napa Valley; Cabernet Sauvignon
- Twenty-Four Ounce $69.00
Cowboy Steak
Pairs with Bin 500: Jayson by Pahlmeyer: Napa Valley; Cabernet Sauvignon
- Twenty-Four Ounce Bone-In Rib Eye $65.00
Binion's Prime Rib
Slow Roasted in a Rock Salt Crust with Fresh Garlic, Rosemary, Thyme, Basil and Black Pepper; Served with Au Jus and Horseradish. Pairs with Bin 650: Jayson by Pahlmeyer: Napa Valley; Red Blend
- Sixteen Ounce (Petite Cut) $65.00
- Twenty-Four Ounce (Benny's Cut) $80.00
New Zealand Lamb Rack
$55.00
Marinated with Fresh Garlic, Thyme, Rosemary and Olive Oil; Served with House-Made Mint Chutney and Carved Table-Side. Pairs with Bin 650: Jayson by Pahlmeyer: Napa Valley; Red Blend
Entrée
Compliment Your Entrée with the Following Delicacies
Spicy Jumbo Shrimp
$21.00
Sautéed with Jalapenos, Red Peppers, Green Bell Peppers, Garlic and Cayenne Pepper; Deglazed with White Wine and Finished with Herb Butter
Petite North Atlantic Lobster Tail
$40.00
Broiled Five Ounce Lobster Tail; Served with Hot Drawn Butter
Forest Mushrooms
$13.00
Sautéed with Shallots and Fresh Garlic; Flambéed with Brandy
Caramelized Onions
$6.00
Sweet Onions Sautéed in Butter and White Wine
Fresh Hand Cut Steak Fries
$8.00
Sea Salt, Black Pepper and Garlic; Served with Tomato Remoulade
Signature Creations*
Lobster Newburg Vol-au-Vent
$90.00
North Atlantic Lobster Poached in Cognac Cream Sauce with Lemon Zest and Cayenne; Served in a Buttery Puff Pastry Crust. Pairs with Bin 252: William Hill: Napa Valley; Chardonnay
Chimichurri Sea Scallops
$48.00
Sautéed to Perfection, Resting on a Bed of Charred Green Onions, Chimichurri Sauce and Dehydrated Apple; Served with Garlic Mashed Potatoes. Pairs with Bin 256: Twenty Acres: Clarksburg; Chardonnay
Fresh Norwegian Salmon
$49.00
Seared and Basted with Brown Butter; Served with Risotto, Micro Greens and Béarnaise. Pairs with Bin 254: Talbott Kali Hart: Monterey, California; Chardonnay
Cherry Almond Chicken
$39.00
Two Sautéed Breasts, Savory Stuffing of Aromatic Herbs, Bread Crumbs, Dried Cherries and Almonds; Served with Sautéed Mustard Greens and Rosemary Red Wine Sauce. Pairs with Bin 606: Battle Creek "Unconditional": Willamette Valley, Oregon; Pinot Noir
Risotto Champignon
$39.00
Seasonally Forest Mushrooms Sautéed with Shallots and Fresh Garlic; Finished with Fresh Cream and Crispy Onion Straws. Pairs with Bin 609: Frei Brothers: Sonoma, California; Merlot
Blackberry Pork Scaloppine
$40.00
Pounded Cutlets Lightly Dusted in Seasoned Flour, Sautéed in Brown Butter; Served with Blackberry Port Wine Coulis, Yukon Garlic Mashed Potatoes and Lemon Wrap. Pairs with Bin 684: Chianti DOCG, Pasqua, Italy
Sweet Indulgence
Sin City Decadence
$9.00
House-Made Dark Chocolate Peanut Butter Brownie; Served with Salted Caramel Ice Cream and Chocolate Sauce
Baked Alaska Flambé
$14.00
Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream; Flambéed Tableside Under a Blanket of Meringue
Strawberries Romanoff
$14.00
Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream; Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest
Crème Brûlée
$8.00
Smooth and Rich Vanilla Custard, Caramelized Sugar Crust; Topped with Seasonal Fruit
*Consuming Raw or Under Cooked Meat, Poultry, Seafood, Shell Stock, or Eggs May Increase Your Risk of Foodborne Illness
Champagne & Sparkling Wine
Dom Perignon, France
$299.00Perrier Jouet "Fleur de Fleur", France
$249.00Veuve Cliquot Brut "Yellow Label", France
$99.00Moet et Chandon "Imperial", Brut, France
$79.00J Vineyards Brut Rose, Russian River, California
$65.00Korbel, Brut, California
$34.00La Marca, Prosecco, Italy
$34.00Chardonnay
Ferrari Carano, Sonoma County, California
$49.00Beringer, Luminus, Napa Valley, California
$49.00William Hill, Napa Valley, California
$44.00Chalk Hill, Russian River, California
$39.00Talbott Kali Hart, Monterey, California
$39.00La Crema, Monterey, California
$34.00Twenty Acres, Clarksburg, Californa
$34.00Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand
$39.00William Hill, North Coast, California
$34.00Pinot Gris / Grigio
J Vineyards, Pinot Gris, California
$34.00Benvolio, Pinot Grigio, Italy
$34.00Ruffino Lumina, Pinot Grigio, Italy
$34.00Other White Varietals
The Pale, Rose, Providence, France
$39.00Risata, Moscato d'Asti, Italy
$34.00Beringer, White Zinfandel, California
$29.00Cabernet Sauvignon
Jayson by Pahlmeyer, Napa Valley, California
$149.00Silver Oak, Alexander Valley, California
$129.00Jordan, Sonoma County, California
$84.00Stag's Leap, Napa Valley, California
$84.00Orin Swift "Palermo", Napa Valley, California
$69.00Roth Estate, Alexander Valley, California
$59.00Louis Martini, Napa Valley, California
$59.00Freemark Abbey, Napa Valley, California
$59.00Justin, Paso Robles, California
$54.00Duckhorn, Decoy, Sonoma County, California
$49.00J Lohr, Hilltop, Passo Robles, California
$49.00Brown "Heritage", Columbia Valley, Washington
$49.00Dau, Paso Robles, California
$39.00Ferrari Carano, Sonoma County, California
$39.00Twenty Acres, Clarksburg, California
$34.00Merlot
Kunde Family Estate, Sonoma Valley, California
$54.00Duckhorn, Decoy, Sonoma County, California
$49.00Frei Brothers, Sonoma, California
$36.00Rodney Strong, Sonoma Valley, California
$34.00Ferrari Carano, Sonoma County, California
$34.00Zinfandel
Frog's Leap, Napa Valley, California
$59.00Cline, Carneros, California
$34.00Ghost Pines, California
$29.00Pinot Noir
Penner-Ash, Willamette Valley, Oregon
$69.00J Vineyards, Russian River, California
$65.00The Calling, Monterey County, California
$54.00Meiomi, Coastal California
$44.00Battle Creek "Unconditional", Willamette Valley, Oregon
$44.00Row 503,Willamette Valley, Oregon
$39.00La Crema,Willamette Valley, Oregon
$39.00J Vineyards, California
$39.00Storypoint, California
$34.00Red Blends
Jayson by Pahlmeyer, Napa Valley, California
$84.00Ferrari Carano Tresor, Sonoma County, California
$75.00Orin Swift "Eight Years in The Desert", Napa Valley, California
$69.00"The Prisoner", Napa Valley, California
$69.00Stag's Leap, Hands of Time, Napa Valley, California
$64.00Clos Pegase Mitsuko's Vineyard, Carneros, California
$54.00Kuleto Estate Native Son, Napa Valley, California
$49.00Other Red Varietals
Pasqua, Amarone ,Veneto, Italy
$75.00Campo Viejo Gran Reserva, Tempranillo, Spain
$49.00Red Blanket, Tempranillo, Rogue Valley, Oregon
$39.00Piattelli Reserve, Malbec, Mendoza, Argentina
$39.00Rosemount, Shiraz, Australia
$34.00Pasqua, Chianti Classico, Italy
$34.00Sparkling
Moscato d'Asti, Risata, Italy
- 187ml $10.00
Prosecco, La Marca, Italy
- 187ml $10.00
Brut, Luc Belaire Gold, France
- 187ml $16.00
Cuvee Brut, Tommaso Gambino, Italy
- 187ml $10.00
White
Chardonnay, William Hill, Napa Valley, California
$14.00Chardonnay, Twenty Acres, Clarksburg, Californa
$10.00Riesling, A to Z, Oregon
$10.00Pinot Grigio, Benvolio, Italy
$10.00Sauvignon Blanc, William Hill, North Coast, California
$10.00White Zinfandel, Beringer, California
$8.00Red
Cabernet Sauvignon, Louis Martini, Sonoma, California
$14.00Cabernet Sauvignon, Twenty Acres, Clarksburg, California
$12.00Pinot Noir, Row 503, Willamette Valley, Oregon
$13.00Pinot Noir, J Vineyards, California
$13.00Merlot, Rodney Strong, Sonoma Valley, California
$12.00Malbec, Piattelli Reserve, Mendoza, Argentina
$14.00Shiraz, Rosemount, Australia
$11.00Zinfandel, Cline, Carneros, California
$12.00Chianti Classico, Pasqua, Italy
$10.00Sweet Indulgence
Sin City Decadence
$9.00
House-Made Dark Chocolate Peanut Butter Brownie; Served with Salted Caramel Ice Cream and Chocolate Sauce
Baked Alaska Flambé
$14.00
Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream; Flambéed Tableside Under a Blanket of Meringue
Strawberries Romanoff
$14.00
Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream; Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest
Crème Brûlée
$8.00
Smooth and Rich Vanilla Custard, Caramelized Sugar Crust; Topped with Seasonal Fruit
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
5:30pm - 10:30pm
Tuesday:
5:30pm - 10:30pm
Wednesday:
5:30pm - 10:30pm
Thursday:
5:30pm - 10:30pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 10:30pm
About Us
Binion's has been making Las Vegas history since 1951 when Texas gambler, Benny Binion, bought the property at 128 Fremont Street. Benny was passionate about giving players excitement, good odds and friendly service, or as he would say - Good Food. Good Whiskey. Good Gamble.