Name: Bing Crosbys SD
Address: 7007 Friars Rd, San Diego, CA, 92108
Telephone: 619-295-2464

Appetizers

Oysters Rockefeller

baked oysters with creamed spinach and leeks

Pan Seared Day Boat Scallops

butternut squash and wild mushroom risotto with sage brown butter

Dungeness Crab Cakes

tomato ginger chutney and champagne beurre blanc

Braised Short Rib

black truffle and cauliflower purEe with red wine jus and blue cheese crostini

Trio of Ahi Tuna

nori seared, tartare and marinated with watermelon

Pan Seared Foie Gras Sliders

apple and red onion marmalade, crispy onion rings and mustard vinaigrette

Steak Tarate

served with capers, red onions, cornichons, dijon mustard, quail egg and brushetta

Salt and Pepper Calamari and Shrimp

remoulade and cocktail sauce

Baked Fresh Goat Cheese

basil pesto, red pepper relish and grilled olive bread

Chilled Seafood Sampler

a medley of clams, ceviche, mussels, lobster, prawns, house cured salmon and chilled oysters

Jumbo Shrimp Cocktail

chilled poached prawns with cocktail sauce

Artisanal Cheese and Fruit Platter for Two

selection of 3 cheeses and crostini

Soups & Salads

The Wedge

chilled iceberg lettuce, blue cheese, bacon and roasted tomatoes

Warm Beet Salad with Fresh Goat Cheese Gratin

belgian endive, orange segements and toasted pecans with honey citrus vinaigrette

Waldorf Salad

dried cranberries and watercress in a radicchio cup with apples, candied walnuts and maytag blue cheese

Crosby's Signature Salad

pistachio-currant vinaigrette, sun-dried tomatoes and olive tapenade crostini topped with aged pecorino cheese

Caesar Salad

baby hearts of romaine tossed in our caesar dressing with pickled white anchovies and shaved parmesan cheese

Crab Louie

dungeness crab salad on shaved lettuce with cucumber, tomato and avocado

Tonight's Soup

Prime Steaks & Chops

Steaks and Chops Are Hand Selected and Center Cut From the Finest Prime, Aged, Midwestern Angus Beef, They Are Cooked to Perfection In Our 1800 Degree Steakhouse Broiler, Served with Your Choice of Blue Cheese Butter, Bearnaise Or Dianne Sauce.

Bone-In Ribeye

20oz

New York Strip

14 oz

T-Bone

20oz

Porterhouse

24oz

Double Cut Pork Chop

16oz

Sides

Seasonal Vegetables

Mashed Potatoes

Sauteed Spinach

Creamed Spinach and Leeks

Parmesan Potato Gratin

Classic Idaho Baked Potato

Truffled Macaroni and Cheese

Butternut Squash Risotto

Sauteed Wild Mushrooms

Lobster Mashed Potatoes

Entrees

Bing Crosby's Signature Dish

grilled filet mignon with black truffle demi-glace, braised haricot vert and spinach with crispy potato cannelloni

Crab and Shrimp Stuffed Loch Duart Salmon

cranberry bean and vegetable succotash with wilted greens

Braised Lamb Shank

slow braised in red wine and rosemary with parsnip potato purEe and oven roasted vegetables

Scampi with Angel Hair Pasta and Spinach

jumbo prawns sautEed in garlic, white wine, olives and tomatoes

Duck Duo

sliced peking duck breast, duck leg confit, bacon braised napa cabbage and wild rice with dried cherry and port reduction

Veal Scaloppini with Lemon - Caper Sauce

soft polenta, baby carrots and haricot vert with roasted tomatoes and parmesan crisp

Chicken Chasseur

wild mushrooms, shallots, tomatoes, cognac and herbs with roasted potatoes

Pan Roasted Sea Bass

yukon potato confit, melted leeks, golden chanterelles, wilted arugula and pickled beets with lemon, tarragon butter

Bing's Classic Surf and Truf`

8 oz grilled filet mignon and 6 oz butter braised lobster tail, asparagus with bEarnaise sauce, rosemary scented potatoes, red wine demi glace and drawn butter

Bing Crosbys SD

Main Menu