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Bin 300 World Bistro
300 Wolcott Rd
Wolcott, CT 06716
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Main Menu
Soups & Appetizers
Chicken & Rice Soup
$5.00
grilled chicken, escarole and rice infused with the flavors of escarole, roasted garlic and aromatic herbs
Chilled Gazpacho
a traditional chilled tomato and cucumber soup originating from spain delicious and healthy loaded with fresh vegetables and a hint of lime
- $5.00
- Topped With Fresh Crab And Avocado $3.00
Escarole And White Beans
$8.00
simmered in a garlic herb broth with aged parmesan and grilled crusty bread
Crispy Crab Cake
$9.00
a cloud of scallop mousse generously mixed with lump crab meat served with lemon cayenne aioli
Steamed Mussels
$8.00
with plum tomatoes, sliced garlic, white wine, basil and sweet butter served with grilled crusty bread
Fried Goat Cheese
$6.00
with sweet onion jam, brandy soaked cherries, walnuts, toast points
Potstickers
$7.00
chicken-filled dumplings simmered in beer and served with a chile soy dipping sauce
Jumbo Fried Calamari
$9.00
with seasoned italian breadcrumbs, cherry peppers and marinara
Sweet Italian Sausage
$8.00
simmered in a ragu of plum tomato, cannellini beans, broccoli rabe, and garlic. finished with aged parmesan and grilled crusty bread
Salads
Garden Salad
$5.00
shaved carrot, sliced cucumber, garden radish, cherry tomato, sherry vin
Saratoga Salad
$7.00
baby greens, red grapes, hass avocado, toasted almonds, goat cheese, strawberry balsamic vinaigrette
Endive With Beets
$7.00
slivered belgian endive tossed with organic golden beets, toasted walnuts, goat cheese, baby arugula, sherry vinaigrette and balsamic drizzle
Orange Fennel Salad
$7.00
salad of baby arugula with segmented oranges, shaved fennel, almonds, goat cheese and orange dill dressing
Entrees
Metropolis Chicken
$17.00
crispy on the outside and moist on the inside, this oven roasted boneless half chicken is served with oyster mushrooms and toasted garlic in a succulent pan gravy over mashed potatoes
Grilled Angus Ribeye
$25.00
grilled angus ribeye topped with long hot peppers, caramelized onions and wild mushrooms in a savory brown sauce. served with mashed potatoes
Caramelized Sea Scallops
$23.00
with sauteed asain-style on a bed of roasted fennel sweet potato puree finished with a splash of carrot ginger dressing and frizzled leeks
Cedar Plank Organic Salmon
$22.00
grilled organic salmon topped with a grain mustard spread and baked on a cedar plank. served over a deliciously healthy combination of rock shrimp, julienne vegetables, baby spinach, goats milk brie and organic quinoa
Porcini Rubbed Pork Loin
$18.00
slow roasted porcini rubbed pork loin finished on the grill. served with grilled asparagus, roasted fennel sweet potato puree and a reduction of natural jus
Steak Frites
$19.00
grilled and sliced hanger steak with red wine porcini mushroom sauce, sweet potato fries and a watercress salad dressed in a truffle vinaigrette
Ravioli Pescatore
$25.00
house made lobster ravioli gently simmered in a light shrimp bisque cream sauce with shrimp, bay scallops, maine lobster meat and mussels
Veal Osso Buco
$28.00
veal shank slow braised with red wine and aromatic herbs. served with saffron risotto and the traditional garnish of gremolata, a mixture of parsley, garlic and lemon zest
Hometown Favorites
Gnocchi Alla Bolognese
$17.00
chefs 8 hour simmer of beef, veal and pork in this classic meat sauce tossed with pasta clouds and finished with a touch of cream and parmesan cheese
Grilled Chicken Marsala
$18.00
boneless chicken breast grilled then simmered in a mushrooms marsala sauce. served with red pepper risotto cakes and caramelized sweet onions
Eggplant Parmigiana
$16.00
golden fried eggplant layered with marinara and grated parmesan served with a side of penne
Third Generation Meatballs And Marinara
$15.00
grandmas recipe passed along. served with house made linguine
Pasta
Linguine With Shrimp And Scallops
$22.00
jumbo shrimp and sea scallops with artichoke hearts and diced tomatoes in a light shrimp bisque cream sauce served over a nest of linguine
Chicken Penne Garlic And Oil
$16.00
grilled chicken sauteed with cherry peppers, artichoke hearts and diced tomatoes in a garlic and olive oil sauce tossed with penne and parmesan
Gnocchi Genovese
$17.00
hand rolled pasta clouds simmered with grilled chicken in a parmesan pesto cream sauce
Short Rib Ravioli
$19.00
house made ravioli with a savory filling of braised short ribs and ricotta topped with a saute of rainbow chard, portabella mushrooms, diced tomatoes and toasted garlic in a cabernet brown sauce finished with a drizzle of truffle oil
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General Info
About Us
Born the elder of a pair of twins, Richard’s beginnings are rooted in Waterbury, CT. His restaurant experience came at an early age, starting as a bus boy the day before his 13th birthday on a busy Mother’s Day. Richard’s informal training came through working with his father, Rich Morotto, through three family restaurants in the CT area (respectively Christina’s Room in Waterbury, DiFranco’s in Litchfield, and Bella Luna in Middlebury). This informal training and exposure to the elements fueled the fire and desire to quench his insatiable thirst to learn and to cook. It also instilled an exceptional work ethic as Richard worked his way through the ranks from bus boy to dish washing, vegetable prep, pizza making, and sautéing. By the time Richard and his twin brother were ready to graduate from Sacred Heart High School in Waterbury, it was decidedly so that the best place to really feed the need to learn was one of the most renowned culinary centers in the country. The place was Providence, Rhode Island. The school: Johnson & Wales University.