served with salad miso soup and rice (grilled fish, fried dish, sashimi, vegetable).
Sashimi Plate
$15.00
erved with salad miso soup and rice (tuna yellowtail salmon white fish albacore).
Udon Noodle And Sushi Combination With Salad
$10.50
tuna salmon shrimp yellowtail albacore sushi and udon noodle soup or cold noodle.
Tempura And Bbq Short Rib Combo
$8.50
with salad soup and rice
Tendon
$7.50
with soup and salad
Sushi Combination
$11.00
served with salad and miso soup (california roll tuna white fish salmon yellowtail shrimp).
Buckwheat Soba Noodle And Sushi Combination With Salad
$10.50
una salmon shrimp yellowtail albacore sushi and soba noodle soup or cold noodle.
Tempura And Chicken Teriyaki Combination With Salad Soup And Rice
$8.50
shrimp and three kinds of vegetables and teriyaki.
Tempura California Roll Spicy Tuna Roll And Chicken Teriyaki Or Bbq Short Rib
$15.00
with salad and soup
Chirashi
$11.00
with soup and salad
Salad
Fresh Green Salad
$4.50
mixed fresh green salad with bimi soy-sauce base dressing.
Sashimi Salad
$12.00
mixed green salad and seared tuna with oil-ponzu dressing.
Crispy Salad
$8.00
fried root vegetables on a bed of mixed greens, tossed with our delicious mayo dressing.
Grilled Romaine Lettuce Salad
$6.50
with parmesan cheese
Mushroom Salad
$7.00
mixed fresh green salad and oyster mushrooms with bimi soy-sauce base dressing
Bimi Ceviche
$7.00
fruits & seafood
Seaweed Salad
$8.00
seaweed and mixed green salad with bimi ponzu dressing.
Beets Salad
$7.00
vinegar dressing
Roll
California
Hand$6.00
Cut$8.00
Crunch Roll
Cut$12.00
Kappa
cucumber
Hand$4.00
Cut$5.00
Salmon Roll
Hand$5.50
Cut$6.50
Shrimp Tempura Roll
Hand$6.00
Cut$8.00
Spicy Tuna
Hand$5.50
Cut$6.50
Vegetable
Hand$5.00
Cut$7.00
Yellowtail Scallion
Hand$5.50
Cut$6.50
Creamy Salmon Roll
with soy pepper
Cut$7.00
Caterpillar Roll
Cut$12.00
Dragon Roll
Cut$16.00
Rainbow Roll
Cut$16.00
Salmon Skin
Hand$5.00
Cut$7.50
Soft Shell Crab
Cut$9.50
Tuna Roll
Hand$5.50
Cut$6.50
White Fish Tempura Roll
Hand$6.50
Cut$8.50
Cajun Salmon Roll
with soy pepper
Cut$7.00
Cold Plate
Cucumber Sunomono
$14.00
ingredients
Crab Sunomono
$9.00
ingredients
Usuzukuri
$12.00
thin sliced white fish sashimi. ponzu sauce, green onion and momiji oroshi on the side.
Seared Salmon
$12.00
with mustard miso sauce
Beef Tataki
$12.00
seared beef with soy vinegar glaze.
Mini Seafood Tacos
with crispy taco shell. spicy tuna (2 pieces) and cajun salmon (1 piece).
3pcs$6.00
Ankimo
$5.00
steamed monk fish liver with ponzu sauce
Sashimi Combination
$13.50
$22.00
Octopus Sunomono
$8.50
ingredients
Oyster (half-shell)
$7.50
ingredients, seasonal
Ingredients
$12.00
with lemon citrus, salt, olive oil and tomato caper.
Seared Tuna Carpaccio
$12.00
with sliced jalapeno, pepper, ponzu sauce, olive oil, chive and fried sauce
White Fish Carpaccio Special
$12.00
with hot olive oil
Yellowtail Sashimi
$12.00
topped with red onion and jalapeno pepper with oni-ponzu sauce.
Sea Urchin Shooter
$8.00
with sake ponzu sauce.
Oyster Shooter
$5.00
ingredients, seasonal
Fresh Jelly Fish
$6.50
with vinegar sauce
Hot Plate
Sauteed Asparagus
$5.50
ingredients
Edamame
$3.50
ingredients
Agedashi Tofu
$6.00
deep-fried tofu (ganmo) with dashi sauce made from soy sauce. dashi is made from konbu (seaweed) and katsuobushi (dried bonito). the most popular combination in dashi-making.
Mixed Mushroom Toban Yaki
$12.00
seasoned with soy sauce.
Sauteed Pumpkin
$5.00
Three Kinds Vegetables Appetizer
$6.50
Grilled Fish - Gindara Saikyo Yaki
$10.50
grilled black codfish marinated with sweet miso.
Grilled Fish - Mackerel
$8.00
Steamed Clams And Mushrooms
$6.50
spicy sake flavored
Niku Jaga
$7.00
a dish of meat, potato and onion stewed in sweetened soy sauce.
Chicken - Teriyaki
$9.00
Pop-corn Chicken
$6.00
Roast Duck
$8.00
marinated slice duck
Shishito Itame
$5.50
sauteed shishito
Renkon Kinpira
$4.50
sauteed sliced lotus root seasoned with soy sauce.