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Billy Reeds Restaurant Bakery & Bar
1800 N Palm Canyon Dr
Palm Springs, CA 92262
Uber
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Main Menu
Appetizer
Shrimp Cocktail
Crab Cakes
Quesadilla
with chicken or beef
Fried Calamari
Stuffed Potato Skins
Guacamole And Chips
Coconut Shrimp
Onion Rings
Hot Wings
nachos supreme with spanish sauce and guacamole
Chilled Salads
served with choice of dinner roll, corn bread or date nut loaf choice of dressing on the side. all above salads served on a bed of mixed greens with fresh vegetables, garnishes & dressing, choice of dressing: caesar, house dressing, ranch, lo-cal italian, bleu cheese or thousand island. all salids are available in half orders for $3 less.
Southwestern Salmon Salad
grilled filet of salmon and southwest crunchy veggies,in a tortilla shell
Stuffed Avocado
with curry chicken salad or tuna salad,vegetable garnish
Stuffed Papaya
with cashew chicken salad or tuna salad, fresh fruit garnish
Shrimp Louie
plump shrimp on a bed of greens,paantry garnish
Chinese Chicken Salad
hong kong classic
Caesar Salad
billys ceaser dressing recipe
Ceaser Salad
with grilled chicken breast shrimp,or salmon
Fresh Fruit And Cottage Cheese
princess dressing
Chef's Salad
turkey, ham, shrimp & cheese,pantry garnish
Cobb Salad
our version of the brown derby classic
Chili
try our famouse homemade chili. "hot" chili with sirloin cubes. cup, bowl. straight chili 3 extra
House Specialties
Fish And Chips
cod, served with cole slaw potato chips and fries
Chicken Pot Pie
fresh baked in our kitchen daily with side of fresh fruit or cole slaw
Pasta Of The Day
seafood 4 extra - served with garlic toast and salad
Lo-cal Plate
grilled chuck steak, chicken breast or filet of cod,served with fresh vegetables or fruit & cottage cheese choice of bread
Vegetable Plate
assorted fresh vegetables,with cheese and choice of baked potato,sweet potato,or rice pilaf,dinner bread,soup or salid
Crab Cakes With Chipotle Sauce
homemade crab cakes served with homemade chips and coleslaw
Caesar Potato
enjoy our delicious caesar salad with a jumbo baked potato served with your choice of any two toppings - chili, cheese, fresh vegetables, mushrooms, bacon, chicken, beef, ham, spanish,hollandaise or marinara sauce.
Entrees - Beef
all entrees served with fresh vegetable du jour or fruit, rice or potato (french fries, mashed, baked, hash browns). all entrees include dinner roll, corn bread, or date nut loaf, your choice of six daily soups or salad with choice of six dressings all made in our kitchen
Prime Rib, Au Jus
generous cut of black angus beef served with creamy horseradish sauce.
Top Sirlion Steak
Filet Mignon Steak (1/2 Lb.)
our most tender steak served with sauteed mushrooms and wrapped with bacon.
Meatloaf
a 'hefty' portion of ground sirloin mixed with green peppers & onions, spices, herbs, bread crumbs & eggs. topped with our special tomato sauce or, if you like it old fashioned. topped with natural gravy, served with macaroni and cheese or potato.
Country Fried Steak
our version of chicken fried steak (with country gravy)
Yankee Pot Roast
tender roast tips of beef, brown sauce au natural with mushrooms
The Ground Chuck Steak (2/3 Lb.)
grilled with onions and bacon. topped with mushroom gravy.
Calves' Liver & Onions
rasher of bacon, grilled onions, scallion hllandaise sauce.
Steak & Shrimp
top sirloin and golden brown shrimp. filet mignon and golden shrimp.
Entrees - Chicken
all entrees served with fresh vegetable du jour or fruit, rice or potato (french fries, mashed, baked, hash browns). all entrees include dinner roll, corn bread, or date nut loaf, your choice of six daily soups or salad with choice of six dressings all made in our kitchen
Chicken Picatta
sauteed chicken breast with mushrooms, capers and lemon sauce
Chicken Almondine
house favorite, chicken breast with almonds
Chicken Parmesan
sauteed breast of chickin cutlet with a coverlet of cheese,marinara sauce
Golden-brown Fried Chicken
jumbo-half tender chicken, fried to perfection (2 big punds)
Roast Breast Of Turkey Dinner
sage corn bread dressing, mashed potatoes and giblet gravy, cranberries
Entrees- Seafood
all entrees served with fresh vegetable du jour or fruit, rice or potato (french fries, mashed, baked, hash browns). all entrees include dinner roll, corn bread, or date nut loaf, your choice of six daily soups or salad with choice of six dressings all made in our kitchen
Jumbo Fried Shrimp
tender and golden,fresh lemon,cocktail sauce
Coconut Shrimp
deep fried and golden,tropical sweet,chili dipping sauce
Salmon
(fresh) grilled,with lemon/dill sauce on the side
Filet Of Sole
lightly breaded, sauteed, fresh lemon and tarter sauce
Fish Of The Day
freshest available,respective garnish
Pasta Of The Day
soup or salad
Browse Nearby
General Info
Hours
Monday:
7:00am - 9:00pm
Tuesday:
7:00am - 9:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 9:00pm
About Us
In 1975 "Billy" Reed Garner and Robbie Lemley opened Billy Reed's restaurant. Billy's grandmother taught him real American baking such as her award-winning recipes for chocolate fudge, carrot, coconut-pineapple cakes, and are still made daily.
In 1987, the duo retired and the restaurant was sold to another duo, Lee and Marti Spencer. The Spencers still operate the business today, as well as owning the sixty-year old Smoke House restaurant in Burbank, California, and the world-famous Warehouse restaurant in Marina Del Rey, California.
The Spencers' philosophy for running the restaurant is simple, the customers are our guests and we are here to serve and please them.