Arugula tossed with red and yellow bell peppers, black olives, marinated heirlooms, capers, and lemon vinaigrette. Finished with grilled marinated calamari and shaved Parmesan
Chicken Feta Salad
$16.95
Fresh greens tossed with mixed olives, roasted peppers, artichokes, capers, Feta, Greek yogurt vinaigrette, topped with grilled chicken and croutons
Crafty Burgers
Hippy Turkey Burger
$16.95
7 oz. grilled turkey patty topped with Feta cheese, sliced tomatoes, avocado, micro greens, and finished with olive tapenade aioli. Served on a toasted oat wheat bun. Served with your choice of house cut fries, tater tots, onion rings, veggie chips or potato kegs
Fatt Matt Burger
$16.95
Two 1/3 lb. blacked beef Angus beef patties topped with onion rings, Buffalo sauce, Blue cheese butter, Blue cheese ranch and a fried egg. (Ode to Chef Billy Joe's former sous Chef Matthew Cox) Served with your choice of house cut fries, tater tots, onion rings, veggie chips or potato kegs
Stone Oven Pizzas
Basil Pesto Pizza
$16.95
Garden fresh pesto topped with heirloom tomatoes, portabella mushrooms, minced garlic, Mozzarella, basil and finished with a kiss of Italian olive oil and a sweet balsamic glaze. Our dough is hand stretched and baked at 600 degrees to create our signature airy, thin and crispy texture to satisfy your pizza needs! Vegan/Gluten-free dough and vegan cheese available
Island Style Pizza
$17.95
Cajun Alfredo topped with shrimp, bay scallops, mussels, calamari, artichokes and heirloom tomatoes. Our dough is hand stretched and baked at 600 degrees to create our signature airy, thin and crispy texture to satisfy your pizza needs! Vegan/Gluten-free dough and vegan cheese available
Sauteed shrimp, blue crab, heirloom tomatoes, spinach, and portabellas tossed with creamy Alfredo, herbs, and potato gnocchi. Served with side salad and toasted garlic baguette
Parmigiana
$26.95
Veal or eggplant dipped in Italian bread crumbs and fried to a golden brown, topped with red wine meat sauce or marinara, Mozzarella and Parmesan. Served on a bed of linguine