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Billy Jack's Cafe and Catering
2904 Calumet Ave
Valparaiso, IN 46383
Uber
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Dinner Menu
Appetizers
Stout Battered Jumbo Shrimp
$9.00
surrounding pecan and cranberry slaw, then drizzled with a lemon cilantro and honey chipotle aiolis
Spinach & Artichoke Dip
$7.00
served warm in an edible tortilla bowl with billy jack's pita chips, celery sticks and carrot coins
Monterey & Crab Stuffed Chiles
$7.50
handmade here in our kitchen. lightly breaded mild chiles stuffed with blue crabmeat, southwest spices and monterey jack cheese. served on a pool of ancho-tomatillo sauce, along with sweet & spicy red beans and rice
Teriyaki Garlic Glazed Sugar Snap Peas
$4.50
sauteed with red peppers and garnished with romano cheese
Smoked Mozzarella Stuffed Red Pepper Ravioli
$7.00
in a poblano cream sauce with spinach, sweet corn and roma tomatoes
Pull Apart Paesano Bread
$6.50
stuffed with roasted peppers, scallions, basil pesto and shredded italian cheeses drenched in garlic herb butter
Stuffed Mushrooms
$6.50
filled with a creamy pesto and prosciutto cream cheese, topped with billy jack's marinara sauce and provolone cheese
Piping Hot Soups
Black Bean & Chorizo
- Cup $4.00
- Bowl $5.00
Tomato Tortellini
- Cup $4.00
- Bowl $5.00
Chef's Soup Du Jour
- Cup $4.00
- Bowl $5.00
Crisp & Colorful Greens
billy jack's homemade dressings: our signature house honey, cranberry vinaigrette, ruby red grapefruit, anch-chile orange vinaigrette, south ranch, strawberry vinaigrette, italian balsamic vinaigrette, lemon caesar, ranch, french, bleu cheese add $0.50
Spinach, Bibb & Radicchio Salad
$7.00
topped with apples, caramelized walnuts, red onions, carrots and crumbled gorgonzola cheese. finished with a strawberry vinaigrette
Blackened Chicken Salad
$9.00
mandarin oranges, jicama, crispy chow mein noodles, cucumbers, red onions, toasted almonds and raspberry vinaigrette
Billy Jack's Lemony Caesar
crisp romaine hearts and leaves with homemade croutons tossed in our own lemony caesar, then garnished with tomato wedges
- $6.00
- Add Grilled Jumbo Shrimp $4.00
- Add Flatiron Steak $5.00
- Add Blackened Salmon $4.00
- Add Grilled Chicken $2.50
Grilled Pork Fajita Salad
$8.00
mixed greens with warm red beans, rice, pepper jack cheese and tomato wedges. finished with tortilla chips and southwest ranch dressing
Italian Chicken Salad
$8.00
mixed greens with a grilled marinated chicken breast, grilled zucchini, tomatoes, artichoke hearts and roasted peppers
Salmon Salad
$11.00
your choice of a grilled or blackened salmon with dried cranberries, red onions, cucumbers oranges, carrots, feta cheese and crisp chow mein noodles.
Seafood
Peach Bbq Roasted Salmon
$18.00
on a bed of sweetened onions and spinach. served with red beans and rice
New Orleans Paella
$20.00
grilled salmon, shrimp, chicken breast and andouille sausage on steaming rice with red beans in a delicious cajun shrimp broth
Chipotle Rubbed Shrimp
$17.00
spicy shrimp sauteed with hints of orange and honey with sweet corn, red peppers and mushrooms. served with cajun red beans and rice
Crab Stuffed Baked Tilapia
$16.00
topped with a jalapeno crab sauce and served with fresh sugar snap peas
Crab Cakes Texarkana
$17.00
delicious blue crab specially seasoned with tex mex spices, lightly, bread and topped with a roasted pepper remoulade. accompanied by red beans and rice and cranberey pecan slaw
Quesadilla
served with ensalata fresco and billy jack's roasted tomato salsa.
Grilled Chicken & Portobello Mushroom
$8.00
filled with chipotles and monterey jack and cheddar cheeses
Chorizo & Shrimp
$9.00
with shrimp, pepper jack cheese, fresh tomatoes, scallions and sweet corn
Vegetarian
$7.00
with boursin cheese, broccoli, plum tomatoes, red onions, jalapenos and a four cheese italian blend
Andouille Sausage
$9.00
with fire roasted tomatoes, red onions, mushrooms and boursin cheese
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
Closed