Sliders Topped with Caramelized Onions, Cheese, Ketchup, Mustard, Special Sauce, Pickles – or – with Cheese Only and Ketchup, Mustard, Pickles on the Side
20 Pieces$64.00
Veggie Sliders
Veggie Patties Served with Swiss, Lettuce, Tomato, Special Sauce
20 Pieces$54.00
Turkey Sliders
Freshly Ground, Mixed with Aged Provolone, LTP**, Mustard Aioli, Multi-Grain Bun
20 Pieces$60.00
Entrée Platters
Crispy Chicken Mozzarella Wraps
Tomato, Red Onion, Mixed Greens, Smoky Chipotle Dressing, Spinach Tortilla
20 Pieces$65.00
Buffalo Chicken Wraps
Frank's Red Hot Sauce, Lettuce, Tomato, Blue Cheese Crumbles, Spinach Tortilla, Side of Blue Cheese Dipping Sauce
Practice makes perfect...and burgers are no exception. The Bill's burger evolved from countless tastings, recipes and lots of burger love. The result is a blend of three meats, smashed and cooked on a flattop griddle, served in an all-American seeded bun. It's your reliable, made-to-order hamburger, plain and simple.
While Bill's flagship location in NYC's Meatpacking District opened in 2009 as a small neighborhood joint, it quickly turned heads across the city and was followed by a 400-seat space at Rockefeller Center, the biggest standalone burger joint in the country, and a location "down the shore" at Harrah's Resort Atlantic City. Regardless of size or stature, every burger served is made fresh daily. Grab a seat at the bar and select from a long list of craft brews. Bill's has got some sweet treats, too, from hand-dipped milkshakes to decadent cupcakes.
EVENTS:
MEATPACKING DISTRICT
Bill's flagship location is a small neighborhood joint in the heart
of the Meatpacking District, providing a causal and cozy space
in a neighborhood known for glitz and glamour. Accommodates
20 to 65 guests.
Follow on twitter @billsnyc
You can also visit us at www.brguesthospitality.com
and on flickr http://www.flickr.com/people/brguest/
and youtube http://www.youtube.com/brguestrestaurants