Practice makes perfect...and burgers are no exception. The Bill's burger evolved from countless tastings, recipes and lots of burger love. The result is a blend of three meats, smashed and cooked on a flattop griddle, served in an all-American seeded bun. It's your reliable, made-to-order hamburger, plain and simple.
While Bill's flagship location in NYC's Meatpacking District opened in 2009 as a small neighborhood joint, it quickly turned heads across the city and was followed by a 400-seat space at Rockefeller Center, the biggest standalone burger joint in the country, and a location "down the shore" at Harrah's Resort Atlantic City. Regardless of size or stature, every burger served is made fresh daily. Grab a seat at the bar and select from a long list of craft brews. Bill's has got some sweet treats, too, from hand-dipped milkshakes to decadent cupcakes.
Bill's flagship location is a small neighborhood joint in the heart
of the Meatpacking District, providing a causal and cozy space
in a neighborhood known for glitz and glamour. Accommodates
20 to 65 guests.
Follow on twitter @billsnyc
You can also visit us at www.brguesthospitality.com
and on flickr http://www.flickr.com/people/brguest/
and youtube http://www.youtube.com/brguestrestaurants