Ground Fresh Daily* by Pat Lafrieda. LTP: Lettuce, Tomato, Pickle; Top It Off: ($0.50): Mushrooms, Red Onion, Extra Sauce, Caramelized Onion, Jalapeños, Pico de Gallo; ($1): American, Swiss, Pepper Jack, Vermont White Cheddar, Smoked Mozzarella, Blue Cheese; ($2): Applewood Bacon, Chili, Guacamole, Fried Egg, Gluten Free Bun
the classic with cheese, LTP, special sauce
Fat Cat (CNN Top 10 Burger Award)
caramelized onion, american cheese, special sauce, english muffin, LTP
our famous fat cat plus pulled pork, BBQ bacon, fried egg, special sauce
South of the Burger
guacamole, pepper jack cheese, queso sauce, pico de gallo, jalapeños
three sliders, caramelized onion, american cheese, ketchup, mustard, special sauce, pickles
Practice makes perfect...and burgers are no exception. The Bill's burger evolved from countless tastings, recipes and lots of burger love. The result is a blend of three meats, smashed and cooked on a flattop griddle, served in an all-American seeded bun. It's your reliable, made-to-order hamburger, plain and simple.
While Bill's flagship location in NYC's Meatpacking District opened in 2009 as a small neighborhood joint, it quickly turned heads across the city and was followed by a 400-seat space at Rockefeller Center, the biggest standalone burger joint in the country, and a location "down the shore" at Harrah's Resort Atlantic City. Regardless of size or stature, every burger served is made fresh daily. Grab a seat at the bar and select from a long list of craft brews. Bill's has got some sweet treats, too, from hand-dipped milkshakes to decadent cupcakes.
This 400-seat, bi-level space within the Rockefeller Center
Concourse is the country's largest standalone burger joint! TVs,
bars, booths - this place has got it all. Accommodates up to 450 guests.
Follow on twitter @billsnyc
You can also visit us at www.brguesthospitality.com
and on flickr http://www.flickr.com/people/brguest/
and youtube http://www.youtube.com/brguestrestaurants