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Bilbao
4500 9th Ave NE
Seattle, WA 98105
Uber
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Main Menu
Ensaladas
Ensalada Bilbao
$7.00
baby greens with roasted peppers, shaved manchego, avocado and sweet corn
Ensalada De Espinacas
$8.00
spinach, mushroom, candied hazelnuts, valdeon blue cheese and serrano ham.
Ceasar Salad
$7.50
romaine hearts, parmesan cheese and our special ceasar dressing
Ensalada Escalivada
$8.50
marinated roasted eggplant, peppers, onions & white asparagus tossed in spanish olive oil
Ensalada De La Casa
$7.00
romaine lettuce, tomatoes, onion, carrots and olives
Entradas
Pollo a La Plancha
$17.50
grilled chicken breast with fine herbs and olive oil
Zarzuela De Marisco
$25.00
mixed seafood in a spanish sauce
Chuletas De Cordero
$25.00
grilled rack of lamb
Pargo a Vasca
$19.95
seared snapper in a green sauce served with white asparagus and a hard boiled egg
Ribeye Steak
$25.95
ribeye steak in green pepper sauce
Bacalao Al Ajo Arriero
$20.25
fresh cod fish sauteed and topped with a tomato based bell pepper and garlic sauce
Paella
Paella Valenciana
$25.50
saffron rice with chicken and assorted seafood(per person)
Paella Con Vegetales
$18.50
saffron rice with an array of vegetables (per person)
Paella Marinera
$23.50
saffron rice with assorted seafood (per person)
Paella Con Carne Y Chorizo
$18.00
saffron rice with red meat and spanish sausage
Tapas Frias
Boquerones En Vinagre
$8.75
a refreshing, light dish of anchovies marinated in vinegar, garlic, parsley and olive oil
Los Panes Espanoles
$6.25
serrano ham, sea salt and tomato, and manchego cheese on toasted bread
Aceitunas Alinadas
$5.50
marinated spanish olive medley
Pimientos Del Piquillo, Rellenos De Mariscos
$8.25
roasted red peppers stuffed with seafood and topped with a saffron cream sauce
Atun En Escabeche
$7.95
pan seared tuna with sherry vinegar, escabeche and pickled onions
Plato De Quesos Espanoles
$13.00
spanish cheese platter (chef's nightly selection)
Fiambres Variados
$15.25
a delectable variety of cured meats
Los Panes Vegetarianos
$5.25
roasted garlic and olive oil, sea salt and tomato, and melted cheese on toasted bread
Jamon Serrano
$14.25
a plate of thinly sliced dry-cured spanish ham
Salmon Ahumado
$12.50
smoked salmon served with capers, fresh red onion and olive oil
Plato De Quesos Espanoles
$13.00
spanish cheese platter (chefs nightly selection)
Aceitunas Aliniadas
$5.50
a hardy medly of marinated spanish olives
Los Panes Espanoles
toasted baguette with an array of vegeterian toppings, serrano ham, sea salt, tomato and manchego
Tapas Calientes
Almejas Con Alcachofas
$11.50
clams with artichokes in white sauce
Mejillones a La Marinera
$10.75
penn cove mussels sauteed in a garlic marinara sauce
Gambas Al Ajillo
$8.75
shrimp sauteed in a chili oil, garlic and sherry sauce
Calamares Fritos
$8.75
fried calamari with a mildly spicy brava sauce and aji-oli
Pinchitos Morunos
$7.95
marinated and grilled pork skewers
Menestra De Verduras
$6.25
sauteed seasonal vegetables
Rabo De Toro
$10.75
slow braised ox tail
Bacalao a La Vizcaina
$11.50
vizcaina style cod fish made with red and green bell peppers
Morcilla
$8.25
grilled blood sausage
Pulpo a La Gallega
$9.95
marinated octopus served with potatoes and sprinkled with sea salt and paprika
Champinones Al Ajillo
$6.95
mushrooms sauted with garlic and serrano ham
Almejas En Salsa Verde
$11.50
manila clams in a green herb sauce
Tortilla Espanola
$6.50
traditional spanish pie made with eggs, onion and potato, garnished with roasted sweet peppers
Patatas Bravas
$6.75
crispy potatoes with a mildly spicy brava sauce and aji-oli
Chistorra
$7.50
spanish smoked sausage with roasted red pepper
Chuletitas De Cordero
$10.00
grilled lamb chops with roasted mushrooms and carmelized unions
Chorizo Al Jerez
$6.75
chorizo sausage in a sherry sauce
Empanadillas
$6.75
changes nightly
Albondigas
$7.50
house made meatballs in tomato sauce
Queso Frito
$8.75
pan fried goat cheese over sweet onions, pine nuts and golden raisins
Espinacas a La Catalana
$8.75
warm spinach with toasted pine nuts and golden raisens
Croquetas De Pollo O Queso
$8.00
crunchy chicken or cheese croquettes
Pintxitos De Pescado
$8.95
marinated and grilled seafood skewers
Vieiras Con Asafran
$11.75
fresh sea scallops pan seared and combined with our fragrant homemade saffron sauce
Fritura Malaguena
$12.95
an array of fried seafood: shrimp, mussels, clams and calamari
Pollo Al Ajillo
$7.50
chicken skinless and roasted garlic
Portobello Gorgonzola
$12.50
sauteed portebello mushroom topped with a warm gorgonzola cream sauce
Pinchito De Pollo
$8.50
chicken skewers and aji-oil sauce
Conejo Al Ajillo
$12.25
oven roasted rabbit in sherry, garlic and olive oil gazed
Albondigas
$7.50
house made meatballs in a traditional tomato sauce
Pintxitos De Carne
$11.25
flank steak skewers wrapped in bacon topped with red wine reduction
Pintxitos Morunos
$7.95
marinated and grilled pork skewers covered with a savory carmelized onion and mushroon base sauce
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General Info
About Us
Located in the heart of Seattle's University District, our Bilbao Spanish Restaurant & Tapas Bar serves Featuring Authentic Spanish Cuisine Bilbao offers a variety of Spanish dishes stemming from Spain’s rich and diverse culture, climate and geography.Our Tradition Spanish Menu is heavily influenced by seafood yet has something to please every palatte including light tapas (appetizers), vegetarian paella, heart healthy salads and fine dishes prepared with lamb, beef and chicken.Bilbao Spanish Restaurant & Tapas Bar is located in Seattle’s vibrant University District off I-5 exit 169 next to the Landmark Metro Cinemas. 4500 9th Avenue NE.We are open for For Lunch & Dinner. For Lunch, Dinner or Flamenco Performance Reservations, or to simply learn more about our Catering or Banquest Facilities Contact Us at (206) 547-5034 or manager@bilbaorestaurant.com