garlic bread topped with mozzarella/provolone
blend , roma tomatoes, feta cheese and basil
Greek Shrimp
$8.00
shrimp with sun dried tomatoes and black olives in a garlic-cumin
herb olive oil served over fresh spinach and topped with feta cheese
Spanish Shrimp
$8.00
shrimp with green olives and red peppers in a smoked paprika
garlic olive oil, served over spinach, topped with feta.
Cabernet Mushroom Caps
$7.00
mushroom caps and red bell peppers in a cabernet cream sauce topped with parmesan cheese
Soups
Cup $3.00, Bowl $4.00
Beer, Bacon And Cheddar
Tomato Basil
Soup Of The Day
Salads
Add Chicken To Any Salad ($1.75 Small And $2.50 Large) Dressings: Ranch, Poppy Seed, Caesar, Blue Cheese, French, Honey Mustard
Vinaigrettes: Tarragon, Oregano, Warm Bacon
Bigelos House
mixed greens with artichoke hearts, mozzarella/provolone blend,
red onions and crumbled croutons with a tarragon vinaigrette
Small$4.00
Large$7.00
Caesar Salad
romaine lettuce with parmesan cheese, crumbled croutons and our
caesar dressing
Small$4.00
Large$7.00
Spinach Salad
baby spinach leaves with red onions, crumbled bacon, hardboiled egg, feta cheese, almonds with warm bacon vinaigrette
Small$5.00
Large$8.50
Chef Salad
mixed greens with shaved turkey, shaved ham, tomato, hard-boiled
egg and mild cheddar cheese
Small$5.00
Large$8.00
Club Salad
mixed greens with shaved turkey, tomato, bacon, swiss cheese, and
crumbled croutons
Small$5.00
Large$8.00
Greek Salad
spinach, iceberg lettuce, with red onions, feta cheese, and black
olives, tossed with oregano vinaigrette
Small$5.00
Large$8.00
Combo
$7.00
cup of soup with either a small house or small caesar salad
Sandwiches
Served With Choice Of House Made Chips, House Made Sweet Potato Chips,
Rosemary Potatoes, Steamed Veggie, Side House Salad, Side Caesar Salad, Cup Of Soup. Waffle Fries Add $.75, Substitute Any Other Small Salad For $2.50 More. Add Cheese $0.75, Add Bacon $1.25
Gentlemens Club
$8.00
a six ounce grilled chicken breast topped with smoked
cheddar, bacon, lettuce and chipotle aioli on a sesame kaiser
Pulled Pork
$8.00
seasoned hand-pulled pork with choice of barbecue or horseradish
sauce served on a sesame kaiser
Bigelos Grilled Cheese
$7.00
cheddar, swiss and mozz/prov cheese blend, basil and
roma tomato on grilled on texas toast
Center Cut Blt
$8.00
bacon, lettuce and tomato with avocado aioli, served on texas toast
Chicken Guy
$8.00
six ounce grilled chicken breast served on a sesame kaiser with
lettuce and roma tomato and your choice of cheddar, swiss, pepper jack or
mozz/prov cheese blend
Veggie
$8.00
sliced portobellos, red peppers, zucchini and onions sauteed in house
dressing, served over a bed of fresh spinach on a hoagie, topped with avocado
spread
Memphis Club
$8.00
six ounce grilled chicken breast on a sesame kaiser, topped with
bacon, mozz/prov blend, lettuce, ranch dressing and bbq sauce.
Oven Baked Subs
Served With Choice Of House Made Chips, House Made Sweet Potato Chips,
Rosemary Potatoes, Steamed Veggie, Side House Salad, Side Caesar Salad, Cup Of
Soup.
Waffle Fries Add $.75, Substitute Any Other Small Salad For $2.50 More.
The Bigelo
$8.25
roast beef, salami, honey baked ham, smoked cheddar, swiss and
pepper jack cheese, topped with sweet red onions, lettuce, and tarragon
vinaigrette
The Ham Sandwich
$8.25
our honey baked ham topped with bacon,
mozzarella/provolone cheese blend and chipotle aioli
King Of Clubs
$8.25
turkey breast, with bacon, swiss, roma tomatoes, lettuce, topped
with chipotle aioli
Roast Beef
$8.25
tender roast beef smothered in our mozzarella/provolone blend
topped with a stone ground horseradish mayo
Veggie Bigelo
$8.25
roma tomatos, pepperjack, swiss and smoked cheddar, topped
with spinach, red onion and tarragon vinaigrette
Served With Choice Of Side House Salad, Side Caesar Salad, Cup Of Soup And A
Side. Substitute Any Other Small Salad For $2.50 More
Thomas Medallions
$18.00
roasted beef tenderloin medallions topped with shrimp and
cracked black pepper, finished in a grand marnier cream sauce
Cabernet Tenderloin Medallions
$18.00
roasted beef tenderloin medallions with
mushroom caps, red onions and red peppers finished in a red wine demi glace
Chicken St. Thomas
$15.00
six ounce chicken breast, topped with our
mozzarella/provolone blend, a grand marnier cream sauce, shrimp and cracked
black pepper
Whiskey Beef Medallions
$18.00
beef tenderloin medallions in a whiskey cream sauce
with onions, bacon and mushroom caps
The Portobello
$15.00
a large portobello cap topped with mozzarella/provolone blend
and a saute of artichoke hearts, red peppers, roma tomatoes and spinach,
finished in a zesty basil cream sauce.
Chicken Corleone
$15.00
a grilled six ounce chicken breast topped with our
mozzarella/provolone blend and smothered in a zesty basil cream sauce with
portobello mushrooms and roma tomatoes
Pulled Pork Platter
$14.00
a generous helping of our fresh, flavorful pulled pork, served
open-faced on texas toast
Pastas
Served With Choice Of Side House Salad, Side Caesar Salad, Cup Of Soup.
Substitute Any Other Small Salad For $2.50 More. Bigelos Fries In 100% Canola Oil, Zero Trans Fats, Zero Cholesterol. $3.00 Charge On All Split Pastas And Entrees
Curry Shrimp Pasta
$15.00
shrimp, mushrooms and our roasted onion, red pepper, and
green pepper blend tossed with rigatoni noodles in a curry cream sauce, topped
with parmesan
Bbq Chicken Pasta
$15.00
grilled chicken breast, portobello mushrooms, roma
tomatoes and red onion tossed with rigatoni noodles in our bbq cream sauce,
topped with cheddar cheese
Linguine Margiano
$15.00
shrimp, artichoke hearts, roma tomatoes, mushrooms,
tarragon, garlic, basil, olive oil and white wine tossed with linguine, topped with
parmesan
Gorgonzola Pasta
$15.00
grilled chicken breast, our roasted onion, red pepper and
green pepper blend and mushrooms finished in your choice of gorgonzola cream
or gorgonzola marinara sauce tossed with rigatoni noodles, topped with
parmaesan
Smoked Paprika Shrimp Pasta
$15.00
shrimp, red onions, green olives and red peppers tossed in a smoked paprika garlic olive oil with linguine, topped with feta cheese
Pasta Anastasio
$15.00
shrimp, sun dried tomatoes, black olives and artichoke hearts
sauteed in a garlic-cumin and herb olive oil, tossed with linguine and topped with
feta cheese
Pasta Scorsese
$16.00
shrimp and clams sauteed with roma tomatoes and mushrooms
in a rich garlic cream sauce, tossed with linguine noodles topped with parmesan
Seafood Ravioli
$16.00
seafood stuffed ravioli with portobello mushrooms and roma
tomatoes in a brandy marinara cream sauce, topped with parmesan
Seafood Diablo
$16.00
shrimp, clams, mushrooms, red peppers, red onions in a
sriracha marinara, tossed with linguine, topped with parmesan
Located in historic downtown Edwardsville, Bigelos Bistro is an independent, owner operated restaurant offering inventive food and drink in a casual relaxed atmosphere. Bigelos boasts an eclectic combination of unique pasta dishes, specialty entrees, pizzas, sandwiches, salads and daily specials. In addition to the carefully designed menu, beer connoisseurs will be right at home with Bigelos selection of craft brews as well as local favorites. We also offer many different wines by the glass or bottle. The weekend is always a great time to visit Bigelos to enjoy our selection of innovative specials and appetizers.